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    Millcroft Hotel

    3.0 (2 reviews)

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    Recommended Reviews - Millcroft Hotel

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    7 years ago

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    Myrtle Bank Hotel - The lounge, left

    Myrtle Bank Hotel

    (4 reviews)

    We stayed at the Myrtle Bank for two nights and had breakfasts and dinners there…read more It's a lovely hotel with a fantastic sweeping view of the sea loch. When the skies are clear, you can see the Isle of Skye in the distance. They have a solarium lounge where you can enjoy the view and have a drink. The dining room also has a wonderful view of the sea loch. Service is warm and wonderful. Our room was comfortable. It faced the back of the hotel and have an odd window that if one wanted to can climb out and walk on the roof. There was also a large vent next to the window, which dominated the view. The strangest of all was the bathroom sink. The bathroom had been remodeled and everything was updated. However, the sink was about 5 inches wide and 11 inches long. It was rather hard to use and keep water from dripping over the side. The breakfasts here are terrific. They have a nice selection of self-serve yogurt/cereals/fruit compotes and even peanut butter. The cooked breakfast menu also have a nice range of choices. I did try the smoked haddock and poached egg one morning. I was surprised to find a whole fillet of smoked haddock. It was good and I got plenty of protein for my day of hiking. The dinners here were also great. Besides the printed menu, there is a big chalkboard of special starters and mains. Our group had a range of items from the printed menu and the specials and everything was delicious and lovingly made. The dessert menu is also on a big chalkboard. A popular choice was the ice creams and especially the very berry ice cream. The staff were wonderful. Even with the strangeness of my room, I would recommend staying here and definitely eating here.

    We did not stay here, but we came for dinner. It was so delicious that we came back the next night…read morefor dinner. Cannot recommend it enough. The food was amazing. We loved the pakoras and other Indian inspired dishes. We had the steak the first night and that was wonderful too. Reservations are highly recommended. They are popular and fill up fast. Lovely view of the water too. Also like the outdoor seating so on the warmer days you can sit outside with a drink from the bar. Wish this place was in my hometown. They would do well in the foodie town of Napa, California!

    Uig Hotel

    Uig Hotel

    (23 reviews)

    ££

    After a morning of hiking around the Quirang, we came here for lunch and orders the 28 day Scottish…read morestreak ciabatta sandwich with greens and chips. The service was excellent and the place was very welcome with great views. The food was so tasty and fresh. The seasoning on the sandwich was phenomenal! Probably one my favorite means in Scotland! You simply must eat here. It's worth it!

    The Uig Hotel was a very welcome site after a long day on the road. Perfectly situated with…read morebeautiful view of Uig Bay. Our room was wonderful and sleep was top quality. The hotel staff was lovely and helpful. We were smart enough to have made a dinner reservation before our arrival for our one night stay. Nice pubby dark wood décor and seating spread over a couple of rooms. Many tables occupied on our visit. Dinner menu Scottish leaning as to be expected. It was clear from the outset that they were low on staff with our (very young) server and water coming a good bit after seating. My partner was not real hungry this evening so chose to do a bowl of the soup the day-potato & leek. This came with a wonderful, fresh roll. The roll was pronounced fantastic. We have enjoyed many an excellent bread item in Scotland and this was another example here. They know what they're doing. The soup was very tasty but after a few spoonfulls, it became "boring". My choice was a Filet of Scottish Sea Trout (yes it is different from Salmon, Google it). Served with roasted new potatoes, braised leeks, herb crusted baby carrots, and smoked mussel butter sauce. The potatoes were perfectly cooked, as were the leeks. The carrots were interesting with the herb "crust", and the mussel sauce added an umami depth to the fish. Interestingly, the sauce included a few nicely cooked, out of the shell, mussels. A succulent addition. Loved every bite. For dessert, we chose a Cinnamon Apple Tart with Caramel Whipped Cream and Vanilla Ice Cream. All of this came together for a scrumptious finale to our meal. Especially the whipped cream. Perfect portion size also. Different planning could have put us here for a longer period of time and it would have been wonderful. If you are traveling in this area, try to either stay or eat here. You won't regret it. Highly recommended.

    Duntulm Castle Hotel - duntulm

    Duntulm Castle Hotel

    (2 reviews)

    The first thought I had approaching the DHC was that old real estate mantra, Location, Location,…read moreLocation. Perched along a rocky beach, the DHC boasts perhaps one of the best hotel views I have ever seenfrom the large picture window in my room, I could see the haunting (and haunted?) ruins of Duntulm castle to the left, a few grazing sheep in the foreground, and an impressive monolith in the center of the hotel's bay. Overhead wheeled graceful gannets and seagulls. Our visit was during July, and we were offered a nature-watching boat trip to spot large basking sharks that are supposedly often visible from the hotel. The weather, however, was no cooperative and the small boat would not brave such choppy waters. Despite this, we were not in the least disappointed by our stay. On the sunnier days, we had a clear view of the Outer Hebrides. During the greyer hours, we comforted ourselves by a real peat fire in the sitting room, and were entertained in the newly renovated bar with smooth malts, local beers, and a few friendly billiard games with salty locals. The DCH also has a restaurant, whose menu features both local seafood and traditional Scottish fare, with a gourmet twist provided by a resident chef (whose name I can't recall). The braised scallops were possibly the best I've ever tasted (as a beach girl from Florida, that's staying a lot!) Breakfast was very large and tasty, though I learned that I am not a fan of black pudding. After breakfast, we were full to the point of discomfort, and had to take a hike on the nearby Quirang walk to feel lighter again. I feel compelled to mention the hotel's staff, as they are not only efficient and attentive, but carry a charmingly wry sense of humor that accompanies most of their interactions. Their easy banter between both themselves and with their guests made us feel right at home. The rooms themselves were spacious, clean and fresh-feeling. On the downside, the interior hallways and carpets are a bit worn and old-looking. I overheard the owner (who is himself an amusing character) discussing plans for updating certain parts of the hotel, so the place may look better presently. On the other hand, with the rugged, isolated, and timeless surroundings and the stiff breeze coming off the Minch, perhaps new and modern are not the qualities that would best suit the DHC.

    First reviewer about sums it up. Wouldn't have missed it including its funkiness. If you are…read morelooking for luxury, this is not it, but the location is worth all. Our meals were excellent and the views from the front windows remarkable. Easy to explore the isle form here.

    Sligachan Hotel

    Sligachan Hotel

    (14 reviews)

    ££

    Where to start... this hotel is not only in the best location in Skye the staff are incredible. It…read moreis only 20 mins across the bridge to Skye and the ideal location to explore all sides of the island from. From the moment we arrived we were greeted with welcoming smiles and given keys to a room with to die for. The views over the Cuillins is breathtaking, you feel you have walked on to a film set. A joy to wake up to and watch the sunset from each day. Many people stay elsewhere and drive to walk these hills - if you are at Sligachan these are on your doorstep! Getting around all the highlights of the island is easy from this hotel too and if you need travel advice or suggestions the super helpful staff at the hotel will happily give top tips of where to go and what to see. We got a few 'local insights' to quite beaches we wouldn't have found without these suggestions. The food was incredible, making it hard to eat anywhere else at night. There are two options Seamus' Bar and the main restaurant in the hotel. Both are delicious with great vibes and well stocked bars! Definitely try the Misty Isle Gin and Cuillin beers (brewed on site!). The rooms are beautiful, a Scottish high end finish and super homely! This hotel is a MUST for making any trip to Skye a huge success.

    very disappointed. Booked on line to include a dinner and breakfast. Turns out their restaurant has…read morebeen closed and they send you nextdoor to a bar to eat. Their speciality bar also closed. They have no problem taking your money on line for something that is not available. Your money is nonrefundable. The rooms were expensive. You can't turn your heating on in your room. You need to wait till they turn on the hotel heater at night. NO elevator. You must carry luggage upstairs.

    Millcroft Hotel - hotels - Updated August 2026

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