(Didn't stay at the hotel - % booked). But we had such great time at the pub/restaurant! The…read moreoperation is run by lovely, hard-working bunch of people, friendly, welcoming despite being super busy on this bank holiday weekend. They had three interesting "guest" ales, and a nice "baseline" selection of ales and whisky. Delicious hot dishes with a long bunch of specials not on the pre-printed menu. And then they had live music!!! Wish I could post a sample! (Being from NYC, I wished for some Scottish stuff, but the program consisted of Eagles, CCR etc. go figure!)

We had a very special dinner at the Lovat. They offer two different prix fixe menus. We went for…read morethe less expensive one, which was £75 per person. The amount of food was just enough for us. Some people might not have found it to be enough. Everything was very well done, but it was very fancy food. Not just smoked trout, but smoked trout mousse. Not just crackers, but crackers with nettle leaves. The beef tartare was served atop a potato cube. Service was very attentive. A great place to celebrate a special occasion.

First we visited the Lovat for dinner only at their Station Road restaurant. Then when an…read moreunfortunate accident happened on the hwy between Ft. Augustus and Glencoe, causing it to close for over 7 hrs, we found ourselves in need of hotel rooms. Back to The Lovat we went. The prix fixed dinner was delicious. First they sat us down in a lounge/sitting room for "snacks" while we played cards, then we were taken to the dining room for dinner. They presented each course, explaining the preparation, etc. We really enjoyed our experience and the delicious food. Everything was presented beautifully. We stayed in the garden rooms which are a newer addition to the hotel. They had great views. The rooms were clean and they provided goodies in the coffee/tea/refrigerator area. We all really enjoyed our time in Fort Augustus and look forward to visiting The Lovat and Station Road restaurant again.

A delightful place to stop on our NC500 motorcycle trip. Very friendly staff, nice rooms and decent…read morefood. Highlights include the gorgeous flowers all over the property, and the breakfast room. It is such a pretty place to relax and wake up to. I thoroughly enjoyed it, great staff, and the beer was fab. All around, very charming. See you next summer guys, thank you!

Nice staff badly managed. Beware they only serve until 7pm, with only the buffet option afterwards…read more Do not arrive after 8pm to have food supplied. We came at 8:30p, paid full price but for a salad left over. That one was good, but all in all we just can't recommend the place.

4.5 Stars for the bar/drinks (we neither ate nor stayed here)…read more The bartenders were both very friendly. Also, they serve real sized drinks here: pouring 35ml of whiskey (unlike so many other places in the UK that pour a paltry 25ml). Also, they not only had a great selection of whiskeys from which to choose, but they also had some recommended whiskey lists which did not disappoint (the Glen Scotia 15 and the Benromach 15 were both big hits with my tastebuds). I am only deducting 1/2 a star for the ambience, because it is nothing special. But, if you want something nice to sip on, and some friendly bartenders to engage with, make your way to Ceilidh Place.

The customer service is the best. I was here traveling solo and they took great care of me. The…read moresalmon starter was delicious.

This property contains both the Loch Ness bunk-house & the Loch Ness Inn. When they could not fit…read moreour family in at the B&B Inn for our whole stay they suggested we take a family room in the bunk house for one of our nights. So having taken a family of four to both Ill give you some tips. They are both lovely ways to stay but if you want your kids close and safe while still having a door between you for alone time with your partner stay in the inn. If you plan to make your own meals to save money stay in the bunkhouse. But even if you choose the bunkhouse it's worth paying for a breakfast in the Inn.

Hotel- very cute on a small river. Rooms are very uncomfortable climate wise as there are no fans…read moreand no screens on windows. Would have been perfect if we could have opened a window instead of sweating it out all night due to bugs. Restaurant- most servers were pleasant except for the manager type who was very rude and dismissive. The food was all fantastic!

I almost had to give a one…read more.. But I think because of the professionalism with the service and the decor and what not, I didn't think it was a complete miss. I have had way worster experiences and I feel like these reviews are more for the hotel itself rather than just the restaurant itself so I do want to be somewhat fair. With all that being said... I can't confidently recommend the restaurant here. The Caesar salad was literally the only thing that was somewhat edible. I had been in Scotland for almost a week at this point and it was also the first time that I had ever been charged for water. That was something I kinda wished they would have mentioned to us if they were going to do that. That's not cool man. It really comes off as shady. For food I ordered the Seafood Risotto and there was practically no flavor. When I asked my friends how they felt about their dishes, it was unanimous around the table. Maybe the chef just quit the night before and they were trying to make do with what they have and know? It's just weird right? You see the pictures and see how cool The Inch looks inside and out and just figure if they have a restaurant that it's going to have at least "some" form of quality to the food. But there was none to be found unfortunately and you are left just feeling like this place is a tourist trap. So yea can't recommend the food here. Then again it is a small area. Maybe that's just all the people know? It'd be really sad if that was actually the case. My only hope is that the staying there for the night is an actual 5 star experience.

We could not have had a better experience! The hotel as well as the restaurant. This is the one…read morehotel from our two week trip that stands out more than any. When we checked in the lovely girl came outside to greet us. It was the sweetest hotel check in ever!! Our room was lovely. There's a huge living room with a fireplace that they lit downstairs. That was my favorite place to hang out. There was also chairs outside overlooking the lake and it was so quiet and peaceful at night. And there's a little hike behind the hotels to the waterfall. It was absolutely beautiful and peaceful. The food in the restaurant was superior. They rent out the whole place for weddings and I'm trying to talk my best friend into getting married there it was so great.

The first thought I had approaching the DHC was that old real estate mantra, Location, Location,…read moreLocation. Perched along a rocky beach, the DHC boasts perhaps one of the best hotel views I have ever seenfrom the large picture window in my room, I could see the haunting (and haunted?) ruins of Duntulm castle to the left, a few grazing sheep in the foreground, and an impressive monolith in the center of the hotel's bay. Overhead wheeled graceful gannets and seagulls. Our visit was during July, and we were offered a nature-watching boat trip to spot large basking sharks that are supposedly often visible from the hotel. The weather, however, was no cooperative and the small boat would not brave such choppy waters. Despite this, we were not in the least disappointed by our stay. On the sunnier days, we had a clear view of the Outer Hebrides. During the greyer hours, we comforted ourselves by a real peat fire in the sitting room, and were entertained in the newly renovated bar with smooth malts, local beers, and a few friendly billiard games with salty locals. The DCH also has a restaurant, whose menu features both local seafood and traditional Scottish fare, with a gourmet twist provided by a resident chef (whose name I can't recall). The braised scallops were possibly the best I've ever tasted (as a beach girl from Florida, that's staying a lot!) Breakfast was very large and tasty, though I learned that I am not a fan of black pudding. After breakfast, we were full to the point of discomfort, and had to take a hike on the nearby Quirang walk to feel lighter again. I feel compelled to mention the hotel's staff, as they are not only efficient and attentive, but carry a charmingly wry sense of humor that accompanies most of their interactions. Their easy banter between both themselves and with their guests made us feel right at home. The rooms themselves were spacious, clean and fresh-feeling. On the downside, the interior hallways and carpets are a bit worn and old-looking. I overheard the owner (who is himself an amusing character) discussing plans for updating certain parts of the hotel, so the place may look better presently. On the other hand, with the rugged, isolated, and timeless surroundings and the stiff breeze coming off the Minch, perhaps new and modern are not the qualities that would best suit the DHC.

First reviewer about sums it up. Wouldn't have missed it including its funkiness. If you are…read morelooking for luxury, this is not it, but the location is worth all. Our meals were excellent and the views from the front windows remarkable. Easy to explore the isle form here.

very disappointed. Booked on line to include a dinner and breakfast. Turns out their restaurant has…read morebeen closed and they send you nextdoor to a bar to eat. Their speciality bar also closed. They have no problem taking your money on line for something that is not available. Your money is nonrefundable. The rooms were expensive. You can't turn your heating on in your room. You need to wait till they turn on the hotel heater at night. NO elevator. You must carry luggage upstairs.

We were at the restaurant. Service was great. Meal was average. Think there are better places in…read morethe area.