This deli is a standing blessing. Let me tell you why:
We showed up at the perfect time; dining room was empty. So my man and I ate there.
I ordered a small Matzah Ball Soup, fried Pierogis and a Brisket sandwich. The man put in for a spit pea soup, pigs in a blanket and Pastrami on rye.
The order was ready in five minutes, so service was over-the-top fast!
The pigs in a blanket are "Roll your eyes in the back of your head"-delicious. Served direct from the fryer, hot as f*ck. Ugh ... Heaven.
Pierogi's, I have to say; a bit disappointing. They tasted like unseasoned Mrs. T's pierogi's... Which ARE delicious, but are out of a box.
The soups were MIND BLOWING. My Matzah Ball was a fluffy, round, seasoned ball of heaven... Floating in rich chicken broth, speckled with tender diced carrots and skinny pasta noodles. I've never had better. The man's split pea was accompanied by homemade pumpernickel croutons. He described it as perfectly seasoned, not too thick and the croutons put the soup over the top. He also admitted that it was "fart fuel". Ah... What a charmer...
The sandwiches: I didn't include photographs of the sandwiches because we were both so excited to try the sandwiches, neither one of us thought of picking up a phone to photograph it, first.
My Brisket sandwich was plentiful; served on fresh rye (which was my choice), accompanied by a container of brown gravy. The center of the sandwich was over an inch thick, easily. I will admit, it was a little fatty, but I picked off the fat and went to town. And oh my God was it HEAVEN! The beef was seasoned perfectly. The gravy was a nice accompaniment. It was such a big sandwich, I consumed it with a (plastic)fork and knife. What a meal!!
The Pastrami sandwich my man had was just as humongous; well over an inch-thick of meat in the center of his sandwich, served on fresh rye bread. Now personally, I'm not a pastrami-fan (don't hate!), so I asked my man for his review. His words: "Perfectly seasoned; not too salty, not too fatty, not too lean, super tender and the bread was beyond fresh. Two thumbs-up."
The coleslaw we ordered was a redesigned version of coleslaw that I've never experienced before. It had a bit of red bell pepper in it, low salt content, only a little mayonnaise and tasted so refreshing. One of the best coleslaw's I've ever had.
On our way out, below the deli counter, I notice various containers Rugelach. Rugelach... Those BELONG in my kitchen. So we picked up a container of apricot Rugelach, a giant chocolate chip cookie, and a giant black and white cookie, paid out respects and left, vowing to return in the future, on the regular.
When we got home, we had a few Rugelach. Rugelach can vary, greatly. Some taste like puff pastries with a little fruit jam. Some are so heavy, they're like unflavored dough balls with some sugary-fruit-goo. But Mill Basin's available Rugelach were THE BEST Rugelach I've ever had in the 42 years I've been breathing. They're like small, fruit pastries. Ugh... F*cking heaven...
The deli is NOT cheap, let's just put that out there. Our two small soups, one order of pierogi's, one order of pigs in a blanket, small coleslaw, two sandwiches, the pickles, one water and one soda totaled $81.32, with tax. This place, for two people, as a sit-down lunch, could easily be seen as a moderately priced location. But it's SO worth it. The only reason this place didn't get five stars from me was due to the unseasoned, potentially boxed pierogis.
Please... Take a trip to Mill Basin. What a find!!! read more