What a cute little place. I brought my family here during our spontaneous weekend trip for Fourth…read moreof July and it was worth it. We had basically no weight and ordered the most recommended things on the menu and they were delicious. The weight stuff was very kind and they kept refill in the root beer. The fried chicken was delightful and the onion rings crispy. There's a parking lot, gift shop for waiting and plenty of space to eat and imbibe in this cute diner. Worth a stop for family friendly and affordable meal!

This is right off the main highway, with ample parking. I've never had a loose meat aka Maid Rite…read moreSandwich amd we were in Hannibal for a little vacation. The Maid Rite Sandwich came with onions, pickles, and mustard. It was hot and delicious. Filling and had a lot of flavor, even being just ground beef. As my side, I chose their famous onion rings and they were also on point. Great service and decor inside. They also gave a car-hop style service in the back and they make their own root beer. Check them out and enjoy the food!

They have everything. Very nice staff. Good food. The desserts are delicious. Love the cookbook…read moreselection!

Love this spot! Unique and hippie vibes. I got the Iced…read moreMatcha with a Dubai chocolate concoction. It was a delicious drink. Everyone was friendly. Loved that there are retail areas to look as you wait for your drink to be prepared!

Great food and great service. Only issue I could see was alot of trash around the clean up area.read more

We were on a day trip and stopped and ate here, very good food…read more My wife had chicken salad & I had the shrimp po boy sandwich, fantastic meals. Our server Hannah was outstanding, professional, very nice, very accommodating. And the inside was very nice. This place deserves at 100%+.

We have never been to one of these before. Drakes was right across from our hotel. Our server,…read moreAiyanna, was great! Ask for her. The ambiance here is cool. Good music, cool bar, great staff! I had the Chili Mac with a side salad. The latter was kinda small. The entree was fine. It was made with angel hair pasta, so that was unique. I make mine with elbow macaroni, hence Chili MAC. My wife had the 8 ounce sirloin which was absolutely fantastic!!! She totally out ordered me!! She had the baked sweet potato for her side. That steak. Man. Just SO good!! We both agreed the salad dressings here were special. She had blue cheese and I had 1000 Island. It was not orange like the cheap stuff. This was great! We'd absolutely return here to dine and split the 16-ounce sirloin. There's a $5 split plate fee, FYI.

Our ribeyes were thin and well done, ordered medium rare . The salad was hard to eat. But the onion…read morerings were delicious!

I'd heard mixed reviews about this place, but wanted to try something different. We stopped in on…read morea tuesday night. It was pretty slow but the bar was clean and quiet and the bartender was friendly. The daily special was tenderloin/pork fritters or tacos. I opted for the fritters and homemade chips. It came with a 'special sauce' that made it even better but it was perfectly fine without it. The cook came out later and chatted. Nice folks. Would definitely recommend trying at least the fritters, they were pretty good, but I'll definitely go back and try some other things on the menu.

Best burger around, would definitely recommend it.my family and I eat there 6 to 8 times a monthread more

A great small town cafe. The service is wonderful. The food is the great typical American cafe. I…read moreknow eating breakfast you don't wait long for your food. It comes hot off the grill, no sitting under a heat lamp. They have a daily lunch special. Check out the menus.

Amazing food. Service was amazing and quick. Food came out within minute and was piping hot! Our…read morewaitress was just as sweet as their southern sweet tea.

The food was delicious! My husband got the pulled pork sandwich and I got the boneless ribs…read more Everything was tender. Flavor was great! Staff was very friendly and quick to offer suggestions. The place was clean

Ok. Read the whole way through.... Walking in here is a trip to a day and age when it was only…read moreabout the food. The ambience is enough to scare away folks that want a plush dining experience. As it can often be... look past that. Just accept it as they are focusing on the taste of the food itself. Because that's really what's going on here. The brisket, the pork, the buns, the sauce, the beans, and more, all come together in an amazing taste experience. This was filled with flavor, immaculately done, with complexity and taste that beats some of the more upscale places. Customer service was one guy, handling the register and the kitchen, and yet he had time to check on us, be cheerful and friendly, and just make sure we had a good experience.

Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.