We stopped for breakfast, having a small appetite. The server was very pleasant and allowed us to…read moreselect a children's meal. The food was prepared correctly and served hot. The diner had a taste of history. We will go there again.

Nice diner. Great service. Good breakfast…read more We were there at 10:15AM on a Friday. The waitresses tag teamed when needed and our waitress was moving fast, Not lazy. Very friendly. We had a cinnamon roll with coffee to start. Amazing! We eggs, bacon, sausage and hash browns between the two of us. The bacon was smoked and meaty. The sausage has great country flavor, and the hash browns had a nice mix of baked and potato meat mix. This is a small diner with a local feel.

What a cute little place. I brought my family here during our spontaneous weekend trip for Fourth…read moreof July and it was worth it. We had basically no weight and ordered the most recommended things on the menu and they were delicious. The weight stuff was very kind and they kept refill in the root beer. The fried chicken was delightful and the onion rings crispy. There's a parking lot, gift shop for waiting and plenty of space to eat and imbibe in this cute diner. Worth a stop for family friendly and affordable meal!

This is right off the main highway, with ample parking. I've never had a loose meat aka Maid Rite…read moreSandwich amd we were in Hannibal for a little vacation. The Maid Rite Sandwich came with onions, pickles, and mustard. It was hot and delicious. Filling and had a lot of flavor, even being just ground beef. As my side, I chose their famous onion rings and they were also on point. Great service and decor inside. They also gave a car-hop style service in the back and they make their own root beer. Check them out and enjoy the food!

A great small town cafe. The service is wonderful. The food is the great typical American cafe. I…read moreknow eating breakfast you don't wait long for your food. It comes hot off the grill, no sitting under a heat lamp. They have a daily lunch special. Check out the menus.

Amazing food. Service was amazing and quick. Food came out within minute and was piping hot! Our…read morewaitress was just as sweet as their southern sweet tea.

My wife and I were visiting my niece, and on our way out of town we came across a little BBQ spot…read morecalled Sugar and Smoke. It's a neat-looking place--nicely decorated, inviting, and full of that good smoky aroma that hits you as soon as you step inside. We were welcomed immediately, told to sit wherever we liked, and our waitress followed us over to take our drink orders right away. My wife ordered the meatloaf special, and while I teased her for choosing meatloaf at a BBQ joint, I ended up going with the Smoked Reuben. They brought her an entire meatloaf, along with green beans and mashed potatoes. I'm not exaggerating--this loaf easily could have fed three people. It was so good she nearly hurt herself trying to finish it. She almost made it through all the green beans, too, but I managed to snag the last one--and it was delicious. Then came my Reuben: a massive, five-layer monstrosity. I actually asked the waitress whether they made it that way just to impress me (since I had announced upfront that I'm a bit of a Reuben snob, lol) or if all their Reubens are like this. She swore they're all made exactly the same. You've got to see the photo. The marbled rye was sturdy and didn't collapse under the weight of two layers of thinly sliced smoked beef and a thick layer of juicy, tangy sauerkraut. I'm a kraut lover, so I really appreciated how generous they were. The house-made Thousand Island-style sauce tied everything together perfectly. In the nearly 17 years I've been posting on Urbanspoon, Zomato, and now Yelp, this Reuben easily sits in my top three--maybe even my #1. The smoky flavor made it unique, and I loved it. My only regret was not being able to finish this monster of a sandwich--it was delicious but messy, and I went through a handful of napkins. A lovely lady came out to ask how I liked the Reuben and introduced herself as one of the owners. (I apologize--I've forgotten her name!) My only suggestion would be to keep the meat thinly sliced--shaved would be even better--and maybe offer a half portion at a lower price. As it was, I could barely touch my perfectly cooked French fries. To top off the experience, my wife ordered the bread pudding. She has a "gold standard" bread pudding from years ago that she compares all others to, and she said this one was just as good, if not better, than her all-time favorite. I wish we had a Sugar and Smoke closer to home, because it would absolutely be a regular stop for us. It's so refreshing to find an establishment that cares this much about its food and its customers.

Stopped in S&S for lunch and the experience was hometown happiness topped off with exceptional…read moreservice! I had the Rueben (pictured), which I would order over and over! My husband had the lunch special of meatloaf, which was also very yummy. Can't go wrong stopping in. We'll be back!

First time trying this adorable little drive-up coffee stand. Ordered a cookies and cream frap. It…read morewas delicious! The drive thru has seen better days when potholes weren't as big! I was also a little worried being in the road while in line, but everything worked out just fine. I would definitely return and try other drinks that sounded delicious!

Cute little Pink coffee truck. Great coffee, fast service. Lots of options, the large mocha had 4…read moreshots of espresso, and I need that.

Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Would recommend service is very fast, drinks and donuts easy to get to. Cool building.read more

Ok. Read the whole way through.... Walking in here is a trip to a day and age when it was only…read moreabout the food. The ambience is enough to scare away folks that want a plush dining experience. As it can often be... look past that. Just accept it as they are focusing on the taste of the food itself. Because that's really what's going on here. The brisket, the pork, the buns, the sauce, the beans, and more, all come together in an amazing taste experience. This was filled with flavor, immaculately done, with complexity and taste that beats some of the more upscale places. Customer service was one guy, handling the register and the kitchen, and yet he had time to check on us, be cheerful and friendly, and just make sure we had a good experience.

We checked the overall good reviews and thought we would try ourselves, food was great, portions…read morewere large. Price was reasonable. Will stop back again.