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    Mile High Station

    3.7 (75 reviews)
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    Plenty of televisions that have capabilities of all playing the same thing. The movie Big was playing, matching the theme.
    John D.

    We had a company event at the Mile High Station and it was Awesome!!! Plenty of parking with the option to valet. I felt safe in the area. Relatively close to some transient activity hotspots. The ambiance was beautiful with two floors. The vibe inside was friendly. The staff was of excellent quality and much appreciated. It's a spot to consider for weddings for sure. Images included with this post. We were extremely happy having our first experience at this location. Included a coat check.

    Isaac A.

    We went here for a work event and the place was great. There was outdoor seating with heaters and plenty of food. The drinks they were making were strong and there were maybe 15 bartenders between Mile High, their courtyard, and Iron Works. There were also some interesting beers on tap, particularly one sour (I didn't catch the name). The venue was a lot of fun, so that's where the 4 stars is coming from. The bathrooms were clean and there was plenty of room. We parked on-site between Iron Works and Meow Wolf. The staff was always visible, helpful, grabbing plates/trash, and being friendly. The food was okay and my favorite was the beef. Everything tasted fine, but nothing was as good as the beef (I tried potato, salad, chicken...pretty much everything they had) and even though there were multiple food areas, they all seemed to have the same food. I would have liked more of a variety.

    Janet D.

    I've been here probably four times. It's a venue to either host a convention or a concert. It's pretty much what it is but the great thing about this location is that it has an outside location where food trucks would be parked. It's got two levels. With an elevator or stairs to get to the second floor. The bathroom is big. Located to the right as you walk in the building. It also has its own parking lot but I would say it's not enough to accommodate the big crowd. Although nearby parking is available for a small fee.

    Carly W.

    Looking for a versatile event space?! ++ Mile High Station can literally handle everything from 40 to 500! After attending several events there over the years; it's safe to say they know how to handle a crowd. With a great outdoor space, large circular bar, high mezzanine, and smaller rooms tucked off the main space the options are really limitless. Want a venue that just exudes history?! ++ Mile High Station is where it's at! It's a turn of the century steel and ironworks building that has been repurposed into and event space! Sooo Colorado! Ha! With exposed brick, large iron beams, and great a few great updates (like the chandeliers and the circular bar) Mile High Station is def the place to be! Craving a fun event?! ++ Yep, Mile High Station Hosts a whole slew of 'em! From Denver Brew Fest to Taco, Tequilla, and Cerveza Fest and sooo many more! Follow them on Facebook to see what public events they're hosting next! It's safe to say I'm smitten with Mile High Station! I know I will be back for many more events within those bare brick walls. **Pro Tip: Everyone can agree that the parking situation at Mile High Station is TERRIBLE. But don't fret! There are tons of other options including car-pooling, Uber, Lyft, or even the nearby lightrail!

    Beautiful Wedding Reception Setup
    Sara H.

    We went here for a wedding and it was beautiful! Cocktail hour was on the upper level that looked down, and the reception dinner and dancing was below. A beautiful place, amazing bar, and very polite staff

    Isa G.

    Finally after 3 years in Denver, I made it to Mile High Station. From what I have read and heard this is a popular venue in Denver. From the start all I have to say is I am glad I ubered - as far as parking goes, it is a little tight on parking, but getting in and out of an uber honestly is a breeze with a little pick up and drop off location. Walking into the venue, the atmosphere is very trendy with exposed brick walls and an open second level looking down to the first level. And let us not forget about the gorgeous chandelier hanging above. For a wedding or event this is definitely gorgeous. We went to the event for a beer festival - which to me was a little lackluster for my first one in Denver. The space was extremely tight to move around to different breweries with over hundreds of people. I will also say that there was not enough seating inside or outside. There is a cool area that you are able to have food trucks come and that was awesome, but again not enough areas to sit while needing to eat. The restroom was hard to find and very small for a venue of that size. All in all, the venue is GORGEOUS and would be a dream destination for a small wedding or gathering or party, but I wouldn't necessarily say there is room for Denver Event if over a hundred people.

    Mile High Station  Colorado Wedding Photographers Elevate Photography
    Ryan E.

    Mile High Station is a hidden gem tucked near Denver's Invesco Field at Mile High. The grand building is adorned with the charm of its previous occupant, the Midwest Steel and Ironworks company dating back to 1897. Make no mistake, this is no dirty warehouse. They have tastefully blended the historic industrial aesthetic with a smart contemporary touch. The building's architectural features makes Mile High Station a unique location for any event. The original brick walls and I-Beam steel construction are woven throughout the building. The giant ceilings host two custom designed chandeliers that fill the space with beautiful warm light. Few locations in Denver can comfortably seat as many guests as Mile High Station. The main floor can seat up to 350 guests. The mezzanine can hold an additional 200 people. Mile High Station can be a great location for both the ceremony and reception making it an easy one stop destination for guests. We love photographing bridal parties in and around Mile High Station. There is a row of vibrant colored buildings within walking distance from the station that make for great colorful backdrops with the wedding party. Mile High Station has high ceilings that make for a challenging environment to photograph in, especially at night. Our knowledge of balancing ambient light and off camera flash helps fill out the otherwise dark space.

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    Disorganized as hell. Waitress was nice but food was late drinks were wrong tables were served out of order. Food was meh at best

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    Ask the Community - Mile High Station

    Review Highlights - Mile High Station

    Our wedding was on Friday August 29th, which just so happened to be the same night as the CU vs.

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    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    (299 reviews)

    $$

    Five Points, Northwest

    My ex and I joined the Growler of the Month Club at Bigsby's back in 2020, during our first visit…read morethat summer. We loved the ambiance, feeling like we'd really discovered a gem off the beaten track, pun intended. By joining the club, it was a monthly excuse to plan a special night out to what became one of our favorite places for date night. It's been a couple of years now, but we had occassion to meet the owners, when we mistook their closing time for an hour later. The lights were still on, so we didn't realize our mistake, until they'd already invited us in to exchange our monthly growler with such warmth. Super nice people, reflecting the vibe we always felt on our other visits. The staff echoes that disposition, always friendly and knowledgeable. Though the winery isn't on-site, I've always been impressed with their tasting experience. I've now been a member for over 5 years, going in at least once a month, and they still suggest trying seasonal options and have broadened my palette... Though my ex and I have parted ways for a long while now and he moved away, he's kept our membership current, calling it my "alimony," and a nod to remembering the good times we had together. I recommend Bigsby's for all the good memories for all the folks, be it a lazy summer afternoon on the patio or a cozy evening in the lounge area with a glass of red when it's cold outside!

    Had an awesome night at Bigsby's Folly. The vibe is cool, the wine selection is great, and the…read morestaff absolutely crushed it on a super busy night. Highly recommend the crudo -- fresh and has a great chili crunch. But the biggest surprise on the menu was the truffle grilled cheese... ridiculously good. Shout out to Fernanda, it was her first day and she took amazing care of us!

    Adobo - PANCIT NOODLE BOWL

    Adobo

    (104 reviews)

    Highland, Northwest

    Ordered a couple times- and finally got a chance to dine in person…read more Upon sitting down the friendly owner told us about the origin story, how they started out as a food truck selling tacos and then now a sit down restaurant serving Filipino and New Mexican food as well. He then offered us a little sample of the Adobo Consommé. We got the lumpia, pork belly plate and the adobo bowl. Overall things tasted pretty great. My favorite was the pork belly plate. Maybe I am biased but the adobo while good, does not compare to the home cooking I have had the pleasure of experiencing back home in Singapore. Brought home the churros with dulce de leche which tasted delicious too. Side note: there was a 5% service fee which I don't think I was made aware of on the receipt.

    I've had the chance to eat at the brick and mortar location quite a few times after moving closer…read moreto the location last year and I absolutely love most of the things that they have to offer. The lumpia is the long version and very tasty, the pancit, chicken adobo and lechon kawali plate is very good and when they have calamansi I try and get a cocktail with it because the juice tastes real lol. The few things that I think could use improvement are the tacos. I've had Taco Tuesday there maybe 4 times and unfortunately realized that the tacos are pretty oily and unless getting a non-sauce inclusive taco it's going to likely be oily. The fusion of Filipino into the tacos is a nice gesture but honestly did not do it that much for me, I ultimately like their classic types of tacos and not really the fancy/unique ones they sell. My friend also got a burrito at one point and it was dripping oil. The drinks also tend to be on the weak side and after having three cocktails there over a single meal I didn't really feel much of anything. The service and ambiance of the place is great and the owner really cares about the customers but the parking lot sucks lol, I'll continue to visit this spot for the items that I feel are good but haven't really been out for Taco Tuesday in a while.

    Taco Bron - Tacos al Pastor and a bunch of veggies from the toppings bar.

    Taco Bron

    (83 reviews)

    $$

    Lodo, Northwest

    Oh yum! Ordered the fish tacos, chicken tacos and steak quesadillas for our family. Delicious!…read moreThe first fish tacos I'd ever had were in Ensenada, Mexico many years ago and these were just as delicious. Nice amount of protein, fresh salsa and toppings (cucumber, radish, limes). Then we tried the quesadilla and it was nicely seasoned as well, not your average tortilla with cheese. The owner was friendly and a joy to talk to, thanks JT! I can't wait to eat this again! Sooo good, I forgot to take a picture!

    Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

    The Guest

    The Guest

    (13 reviews)

    Lodo, Northwest

    The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

    3.5 Stars…read more After waiting nearly three months for Denver's hottest reservation, my group of four were underwhelmed by our dining experience. The Good: The food itself was lovely. Fantastic flavors. Beautiful plating. If basing our review on the food alone--five stars. The Bad: Despite having been in their space for months by now, the ambiance was not there. The staff kept turning on and off the food heat lamps, which were so bright that the light level in the entire space vacillated between dark and sultry to too brightly light all night. The temperature was absolutely arctic. Multiple groups had to ask for their coats from coat check before one of the waitstaff said he looked at the heating. He made adjustments, which did increase the temperature of the room from arctic to chilly--but it remained unacceptably cold. Pacing of courses was oddly timed. The waitstaff couldn't seem to strike a good balance between casual and fine dining--it was a little awkward at times. The Bad: Despite placing our wine flight orders twice, with two different waitstaff, they forgot to give us our drinks until we asked. By then, we'd missed two of the pairings. They did offer to serve us the remaining pairings at no cost, which was a nice gesture. But, it's wild that something like this happened in a place with 16 seats and 4 waitstaff--they missed out on $400 in alcohol sales because of this error. The meal was explained to our group as a "ten course" experience. We only received nine courses: 1. The venison "hamburger" 2. Cappuccino 3. Roasted apple 4. Crudo/sashimi 5. Scallop 6. Lobster 7. Venison skewer 8. Duck leg 9. Dessert This feels like an egregious oversight. And, based on what we overheard from the table next to us--almost felt deliberately misleading. The wine pairing is plainly described in the menu as "five pairings." As dessert was brought out, the table next to us inquired about the remaining pairings, as they'd only received 4 pairings up to that point. The waitstaff tried blaming it on the fact that "dessert wine is polarizing" and "we over poured the other pairings," but those are weak excuses. If you're not going to offer the full 5 pairing flight as advertised, that needs to be communicated ahead of time. Overall: With a price point, including wine flight (had that worked out), per person of nearly $325--The Guest had too many substantial misses. While the food may be ready for prime time, the service is leagues behind.

    Mile High Station - venues - Updated May 2026

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