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    Mile High Station

    3.7 (75 reviews)
    Closed 8:00 am - 5:00 pm

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    Plenty of televisions that have capabilities of all playing the same thing. The movie Big was playing, matching the theme.
    John D.

    We had a company event at the Mile High Station and it was Awesome!!! Plenty of parking with the option to valet. I felt safe in the area. Relatively close to some transient activity hotspots. The ambiance was beautiful with two floors. The vibe inside was friendly. The staff was of excellent quality and much appreciated. It's a spot to consider for weddings for sure. Images included with this post. We were extremely happy having our first experience at this location. Included a coat check.

    Isaac A.

    We went here for a work event and the place was great. There was outdoor seating with heaters and plenty of food. The drinks they were making were strong and there were maybe 15 bartenders between Mile High, their courtyard, and Iron Works. There were also some interesting beers on tap, particularly one sour (I didn't catch the name). The venue was a lot of fun, so that's where the 4 stars is coming from. The bathrooms were clean and there was plenty of room. We parked on-site between Iron Works and Meow Wolf. The staff was always visible, helpful, grabbing plates/trash, and being friendly. The food was okay and my favorite was the beef. Everything tasted fine, but nothing was as good as the beef (I tried potato, salad, chicken...pretty much everything they had) and even though there were multiple food areas, they all seemed to have the same food. I would have liked more of a variety.

    Janet D.

    I've been here probably four times. It's a venue to either host a convention or a concert. It's pretty much what it is but the great thing about this location is that it has an outside location where food trucks would be parked. It's got two levels. With an elevator or stairs to get to the second floor. The bathroom is big. Located to the right as you walk in the building. It also has its own parking lot but I would say it's not enough to accommodate the big crowd. Although nearby parking is available for a small fee.

    Carly W.

    Looking for a versatile event space?! ++ Mile High Station can literally handle everything from 40 to 500! After attending several events there over the years; it's safe to say they know how to handle a crowd. With a great outdoor space, large circular bar, high mezzanine, and smaller rooms tucked off the main space the options are really limitless. Want a venue that just exudes history?! ++ Mile High Station is where it's at! It's a turn of the century steel and ironworks building that has been repurposed into and event space! Sooo Colorado! Ha! With exposed brick, large iron beams, and great a few great updates (like the chandeliers and the circular bar) Mile High Station is def the place to be! Craving a fun event?! ++ Yep, Mile High Station Hosts a whole slew of 'em! From Denver Brew Fest to Taco, Tequilla, and Cerveza Fest and sooo many more! Follow them on Facebook to see what public events they're hosting next! It's safe to say I'm smitten with Mile High Station! I know I will be back for many more events within those bare brick walls. **Pro Tip: Everyone can agree that the parking situation at Mile High Station is TERRIBLE. But don't fret! There are tons of other options including car-pooling, Uber, Lyft, or even the nearby lightrail!

    Beautiful Wedding Reception Setup
    Sara H.

    We went here for a wedding and it was beautiful! Cocktail hour was on the upper level that looked down, and the reception dinner and dancing was below. A beautiful place, amazing bar, and very polite staff

    Isa G.

    Finally after 3 years in Denver, I made it to Mile High Station. From what I have read and heard this is a popular venue in Denver. From the start all I have to say is I am glad I ubered - as far as parking goes, it is a little tight on parking, but getting in and out of an uber honestly is a breeze with a little pick up and drop off location. Walking into the venue, the atmosphere is very trendy with exposed brick walls and an open second level looking down to the first level. And let us not forget about the gorgeous chandelier hanging above. For a wedding or event this is definitely gorgeous. We went to the event for a beer festival - which to me was a little lackluster for my first one in Denver. The space was extremely tight to move around to different breweries with over hundreds of people. I will also say that there was not enough seating inside or outside. There is a cool area that you are able to have food trucks come and that was awesome, but again not enough areas to sit while needing to eat. The restroom was hard to find and very small for a venue of that size. All in all, the venue is GORGEOUS and would be a dream destination for a small wedding or gathering or party, but I wouldn't necessarily say there is room for Denver Event if over a hundred people.

    Mile High Station  Colorado Wedding Photographers Elevate Photography
    Ryan E.

    Mile High Station is a hidden gem tucked near Denver's Invesco Field at Mile High. The grand building is adorned with the charm of its previous occupant, the Midwest Steel and Ironworks company dating back to 1897. Make no mistake, this is no dirty warehouse. They have tastefully blended the historic industrial aesthetic with a smart contemporary touch. The building's architectural features makes Mile High Station a unique location for any event. The original brick walls and I-Beam steel construction are woven throughout the building. The giant ceilings host two custom designed chandeliers that fill the space with beautiful warm light. Few locations in Denver can comfortably seat as many guests as Mile High Station. The main floor can seat up to 350 guests. The mezzanine can hold an additional 200 people. Mile High Station can be a great location for both the ceremony and reception making it an easy one stop destination for guests. We love photographing bridal parties in and around Mile High Station. There is a row of vibrant colored buildings within walking distance from the station that make for great colorful backdrops with the wedding party. Mile High Station has high ceilings that make for a challenging environment to photograph in, especially at night. Our knowledge of balancing ambient light and off camera flash helps fill out the otherwise dark space.

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    Disorganized as hell. Waitress was nice but food was late drinks were wrong tables were served out of order. Food was meh at best

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    Page 1 of 2

    Ask the Community - Mile High Station

    Review Highlights - Mile High Station

    Our wedding was on Friday August 29th, which just so happened to be the same night as the CU vs.

    Mentioned in 2 reviews

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    Balistreri Vineyards - Standing bar was full. Had to sit at a table instead.

    Balistreri Vineyards

    (304 reviews)

    $$

    There is no wonder why this vineyard's current rating is near perfect. From the ambience to great…read moreservice to unique wines to affordable food menu prices, my experience with this place almost 3 months ago was quite mesmerizing. Although I had waited this long to write about the place, everything I experienced back then still lingers in my brain. Hence, I am taking the time to write about it. I was going to utilize the "stand up bar tasting of however many wines you can sample" at the price of $20. Unfortunately, the bar was full for that. I was thus kindly asked to get a table and do a flight at the price of $10. What? Only $10? Sure, why not!?!? My waiter (young man in his 20's) was most welcoming and kind-hearted. I forgot his name after the passing of the time. His attentiveness was top-notch. After getting a few suggestions and advice from my wonderful waiter, I went with Roussanne and Orange Muscat as white, Malbec, Carignon and Cabernet Sauvignon as red for my wine flight. Let's not forget to mention. Balistreri's wines are all natural Colorado wines with no sulfites, no additives and are not filtered or fined. What's not to like about all that criteria that they can offer. For food, I got the cheese board ($18 as of May 2026.) I looked at other menu items and the prices for them were quite reasonable despite the fact that this place emits very high-end restaurant feel. After all, this is a family-run business that cares about serving people in the community. I feel that this is their way to say thank you to those who support them. In a neighborhood where three different interstates intertwine, unless someone told you about it, you wouldn't think such a place existed in this North Washington neighborhood. I discovered this place while ago. I am not sure why I had waited this long to visit and see it for myself. Better late than never. Palisade is a gem in the western Colorado but it's at least 4-hour drive from Denver. If you want to save some time and spend some quality time at a winery in a beautiful setting, Balistreri is within your reach.

    My friend and I went about two weeks ago. We had lunch and then the wine tasting. Cute little…read morefamily run all natural winery. We had the bacon wrapped dates, mussels, the oven roasted chicken and beet salad. All the food and service was great. We loved the bacon wrapped dates!! The wine tasting was like 20 wines. I think there were about 4 I liked overall. The staff was great!

    Bigsby's Folly - The bar and gorgeous chandelier

    Bigsby's Folly

    (301 reviews)

    $$

    Five Points, Northwest

    We went here the other day for a wedding welcome party and really enjoyed it! It was such a nice…read moreatmosphere with the elevated barn feel inside. They served great drinks as well as small bites for us and everything was great! This is the perfect spot to host an event because they have both indoor and outdoor space in their large room.

    Four stars because service started off rocky. I came in right behind a table of four and while…read morethey were sat immediately, the staff member walked off and I stood there for at least another five minutes without being acknowledged. Then when he did acknowledge me and I stated I would sit at the bar, it took several minutes for the bartender to acknowledge me. The staff was busy speaking to each other and doing side work. Once I was acknowledged, things started getting a little better. When I arrived during breakfast/brunch, I was informed they were in the middle of a menu change, so my choices were limited. Breakfast items include bacon and burritos. I started off with a charcuterie board (though I had asked for a fromage board). This was not only because I wanted some tasty cheese, but I was trying to kill time until the lunch/dinner menu started. The board was a great board, two different meats, three cheeses, a loaf of bread, some nuts and jellies. But it was 40 dollars! I had a few small plates (which was still a lot of food). I had a melon and cucumber salad, which was a good palate cleanser. I also had the roasted king mushrooms, which were underwhelming with no seasoning, and they were a little chewy. The best thing was the wild boar meatballs, which were seasoned really well and in a savory, delicious marinara sauce. All the cocktails were fruity (but not sweet) and refreshing. I had one that was carrot based (Kiss my Carrot with tequila, cointreau, carrot, orange, and ginger), one that had pineapple flavor (paper boat with rum, falernum, aperol, lemon, pineapple), and the smoky smoke and flower (hibiscus mezcal, cointreau, pama, rose water). This spot is a winery, so they have a large wine list. They have handhelds like burgers and flatbreads. Starters like artichoke dip and bruschetta. Some of the current entrees, which might change, are hanger steak, chilean salmon, cauliflower steak. They had a gnocchi dish I was interested in, but it's already been removed from the menu. The restaurant is classy and just like a winery is expected to be. The food is pretty good. But the service was really subpar.

    Apres Govnr's Park - Quesabirria tacos

    Apres Govnr's Park

    (55 reviews)

    Capitol Hill, Southwest

    I've been back a few times now, and Après Govnr's Park just keeps getting better…read more If you like wings, order the regular Buffalo wings tossed in the hot honey sauce. Seriously, they're some of the best I've had. Crispy, juicy, and just the right balance of heat and sweet. What really keeps me coming back, though, is the people. Every visit, I've been welcomed like a regular. Chelsea behind the bar always takes great care of me, and Joe has built the kind of neighborhood place where you can tell the staff actually enjoys being there. Matt, Cookie, and Aiden have all been awesome too, and everyone else I've met has been just as friendly. It's one of those places where you feel comfortable the moment you walk in. Great food, great service, and a laid-back Denver vibe. It's become one of my favorite neighborhood spots, and I'll definitely keep coming back

    First time coming and it is self service through kiosk- get your own water/table wear and although…read moresometimes that can be a good thing, today it fell short. We found it hard to edit the cart until checkout and I just wanted some ice but didn't want to bother the 1 person bartending. Food came out quick and we loved the warm chips and guacamole. The fish tacos were ok and the burger was ginormous and messy! The pretzel hit the spot! Ambiance gives service vibes so it was surprising that you don't get any. Sad to think the future of dining involves less people- I know sometimes it's a good thing but it did not seem to fit this restaurant- still in the hunt for our new Hornet-RIP!

    Adobo - PANCIT NOODLE BOWL

    Adobo

    (108 reviews)

    Highland, Northwest

    Not sure how this place has good reviews, our experience was definitely not good…read more We ordered lumpia and elote for appetizers, and then pork belly stack, tacos - carnita,, carne asada & prime brisket birria, and pancit bowl. The only item that was pretty good was the carne asada taco. The elote was meh, mainly tart and spicy flavor. The lumpia was just ok, 5/10, edible but nothing to rave about. The carnita taco was so oily it was inedible. The birria taco was extremely bland, no flavor at all. The pork belly stack was ok but the sauce overwhelmed the entire dish. Finally, the pancit bowl was underwhelming to say the least. It was edible but wouldn't order again. Note that this place is definitely overpriced for what you get. Our bill was almost $120! Keep in mind the tacos were tiny and the lumpia had 3 in an order. Definitely disappointing and won't go back.

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Taco Bron - Tacos al Pastor and a bunch of veggies from the toppings bar.

    Taco Bron

    (85 reviews)

    $$

    Lodo, Northwest

    Went it to grab some breakfast burritos for the office. I asked for 20 of the standard. I was…read moreprepared to wait, I have a brain and realize they didn't have 20 ready for me and they aren't psychic. Anyway, I ask if they can please cut them in half. Not a big deal, I was just thinking not everyone wants a whole and if someone is extra hungry they can take two halves. Just thought it would make things a tad easier. They tell me no. They can't/won't cut in half. Ok, whatever. I don't understand what the big deal is, they obviously posses knives... just cut them instead of saying "no". So stupid. 20ish Minutes after waiting, the person who took my order said it would be 30 minutes to make. Which was weird cause what was going on for the last 20 minutes? 30 minutes to wait is fine, if you don't waste the 20 mins prior resulting in about an hour wait. So, I declined as now we are talking an hour to get 20 simple breakfast burritos. I needed to get to work and I wasn't wanting to wait an entire hour and they just wasted 20 minutes of my time not prepping anything, so I decided not to go with the burritos. Someone came to refund my sale and then preceded to kind of scold me for not ordering in advance. He said something about for an order like 20 burritos they want 2 days heads up. GTF outta here. It's freaking burritos. You don't need 2 days to make 20 burritos. And here's the thing, I'm not here for a lecture because I attempted to give YOU business. And I won't be back, either. When you get a customer to purchase your goods, be happy. Provide them the goods. Make it as soon as you can. Don't say no for no reason. Don't make anyone feel bad for trying to give you business. It would have been SOOOOO simple to make the burritos and quick run the knife through them. But, no, the choice was to do nothing for almost a half hour, to refuse to run a knife through them as asked, and then lecture a customer for coming in to order 20 items. It's not like I asked for 100. What if 10 customers came in and each ordered 2? Can you do that? Do they get lectured, too, or...? See ya.

    Oh yum! Ordered the fish tacos, chicken tacos and steak quesadillas for our family. Delicious!…read moreThe first fish tacos I'd ever had were in Ensenada, Mexico many years ago and these were just as delicious. Nice amount of protein, fresh salsa and toppings (cucumber, radish, limes). Then we tried the quesadilla and it was nicely seasoned as well, not your average tortilla with cheese. The owner was friendly and a joy to talk to, thanks JT! I can't wait to eat this again! Sooo good, I forgot to take a picture!

    The Guest

    The Guest

    (13 reviews)

    Lodo, Northwest

    The Guest, located inside The Regular, is a full dining experience rather than a traditional…read morerestaurant, and it's a strong addition to the Denver food scene. This is a timed, coursed dinner where the entire room sits and eats together, so arriving on time is essential. The format creates a restaurant wide dinner party feel, which sets the tone for the night. Everything feels intentional, from the pacing to the service to the design of the space. The menu changes often and is never repeated, which makes the experience feel special and creative rather than formulaic. Standout dishes for me included the duck doughnut, the wood ear French toast, the venison burger, and the leek cappuccino. The kanpachi crudo and scallop with tamarind were also beautifully balanced, and desserts like Cash's Apple and The Sphere were thoughtful finishes rather than an afterthought. One of the more memorable details was the menu book at the end of the night, featuring the chef's original sketches of the dishes. It's a small touch that really reinforces how personal and considered the experience is. If you're looking for a unique, chef driven tasting experience that feels cohesive and well executed, this is absolutely worth a reservation.

    We got there a little before our reservation and we're asked to wait in the bar area. I didn't…read morerealize there was a bar area and if we had known, we might've come earlier and had a drink. The presentation of the dishes was beautiful and unique. Some of our favorites were the crème brûlée scallop, mushroom French toast, duck donut, and cappuccino lobster. It's definitely expensive, but we knew that going into it. $190 for the meal, $143 for the wine pairing, $20 for a cocktail, and automatic 20% tip. There was a cute booklet at the end with sketches of the dishes. It was a little annoying that they wouldn't do separate checks for us since only one of us got the wine pairing.

    Mile High Station - venues - Updated August 2026

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