My family and I came here for an early dinner. We sat inside, but there was outdoor seating options…read moreas well. From our table we had a lovely view of the sea. The food was good but quite expensive (most of the entrees were over $25). The service was also not great. Our waiter was inattentive and hard to track down. Better service and cheaper prices would've made this dining experience more positive.

I was going to give it a 4 because of the smell and some flies from al fresco dining, but the food…read morewere so good and our server was really nice! She even told us stuff about the island. I highly reco bread & whipped butter - the garlic butter was sooo good and bread pluffy soft! All others perfect for the price - quality ingredients and serving portions. Again, they serve tiny drinks in Canada and they're not refillable. Good! The dining spot options, indoor, outdoor left with black umbrellas, outdoor right with white umbrellas. White umbrella area maybe great for photos but space was limited. Enough complimentary parking available.

We went to this place for dinner on a Sunday. And it was busy but not too bad so we didn't have to…read morewait for a table (brunch without reservation would have been a different story) The place itself is nice, and importantly the music was not loud at all. I ordered the Quebec pork burger with fries. The burger itself was very good, but the fries were not the best. They were not bad but I prefer them crispy (McDonalds style )

Terrible service, French onion soup was bellow average in flavor, prices were a rip off. I can't…read morebelieve people give this place a decent rating. Skip this place.

Tucked away on a quiet residential street, Le Fin Gourmet is a discreet address that richly rewards…read morethose who seek it out. We took a table on the patio and let the evening unfold, from the last golden light of sunset well into the night, glass of wine in hand. The kitchen cooks with evident care. Each small plate arrived thoughtfully composed, balancing richness with bright, clean notes: the kind of fare that invites lingering and one more nibble. Service was the true distinction of the night. Warm, attentive and effortlessly bilingual, the team carries the gracious familiarity of a beloved neighbourhood haunt. The rhythm here is unhurried, so diners on a tight schedule should plan accordingly. For everyone else, that leisurely pace is precisely the charm. A hidden gem, and well worth the detour.

The food was delicious, but a VERY long wait even without it being all that full. Our server was…read morekind and patient with our questions.

This place has a fun odd vibe with a cast of characters - if your uptight - DO NOT EAT HERE…read more If you are looking for fun charm, EAT HERE. Bread, salad, roasted vegetables, and chocolate all very good. The Chateaubriand thay is advertised as thier special was not that cut of beef - more likely sirloin cap. The marbling and fat structure was incorrect - they also carved it completely incorrect for either cut of beef. Not sure how i feel about being lied to - enjoyed the meal as did the other diners in the restaurant. Might go back for breakfast or lunch but never for the Chateaubriand.

Absolutely amazing! We came here for dinner and the staff were super friendly and funny. The food…read morewas delicious and we even got to taste a maple crepe on the house. The ambiance here is also top tier. The cute decor, the windows, everything was perfect! We also witnessed them take in a group of 10 people 10 minutes before closing time. The staff is super nice and really made the dinner special.

Ate here for our first meal when arrived Quebec. We ordered two pastas and a salad. All three were…read moreexcellent. Don't let the small plates fool you in the picture. It is a good portion of pasta. Friendly staff.

Came here after a long day of traveling and it didn't disappoint! Service was great and food was…read moregood! We had the encrusted goat cheese and eggplant, and prosciutto pizza. We also ordered Sangria and it was delicious! Not too sweet and just right. Windows were open and the street was quiet so the ambiance was nice.

I stayed at Hotel Saint Paul next door in mid May 2026 and I was keen on trying out the…read morerestaurant's gluten free offerings. The windows to the restaurant and the door from the hotel to the restaurant are all taped up and the restaurant appears to be closed.

We opted to eat here when we realized the old Marche Port had been demolished across the street…read more(insert all of my sadness and disappointment here). We were short on time before catching our cruise and thought it would be ideal to sit on their patio and soak in the cycling race that conveniently whizzed by their building. The staff was friendly and gracious with our short time frame and the fact that we rolled onto the patio with two strollers and all of our luggage. We ordered the veggie burger that came with a side salad and an order of the beer battered onion rings served with honey. The star of the show was the side salad served with the burger. It definitely wasn't an afterthought- the kale greens were accompanied by shredded beets, carrots and tomatoes. It was the perfect match for the veggie burger. Th menu was limited during our visit for the race but we were happy with what we ordered. The patio was charming with the perfect amount of shade and views of the port. Overall, a positive lunch pit stop.

We ducked inside when the rain started--though the fact that it was lunchtime made the decision…read morepretty easy. The inviting décor immediately caught our attention, and the staff were warm, helpful, and genuinely pleasant. I ordered a burger with fries and a pint of Boréale, a combination that proved hard to beat. Everything was flavorful, satisfying, and paired perfectly. What began as a lucky escape from the rain turned into a genuinely enjoyable lunch. If you're looking for a good burger and a cold beer, you could do far worse than stopping here.

The menu here is fairly typical of Québec French restaurants - steaks with sauces, foie gras, onion…read moresoup, escargots, cheese platters - with some other things thrown in like poutine and pizzas. Not much for seafood except the fish&chips and some tartare (raw) preparations. And, disappointingly, no chicken; not even the classic Coq Au Vin. And the Poulet Général Tao (General Gau's Chicken) on the specials board - curious to find this in a French restaurant. But we both found interesting enough items to order. I had something from the large specials page: Bavette de Boeuf sauce foie gras, légumes et pdt aligot (flank steak with sauce, root vegetables and mashed potatoes). I liked the steak which was cooked perfectly but the sauce wasn't my favorite - that's where the foie gras was used I think. As for the legumes? I didn't see any so maybe they were pureed in the sauce? Or they modified the dish? There were also vegetables - asparagus, broccoli, cauliflower, turnip, and carrots - seasoned and each cooked to perfection, undoubtably individually. And all were impressively great except the carrot which was starchy and boring; the only one I didn't finish. As for the potatoes aligot, that's a very indulgent mashed preparation with lots of butter, cream, and cheese. Way too rich for me and I didn't finish that. Some would undoubtably love it. The wife had a Caesar Salad and Poutine Au Canard Confit (poutine with duck confit). She was conflicted about it and probably wouldn't order it again but I'd rate it highly in my growing survey of poutines. The gravy was more complex than most, thicker and sweeter. The duck was plentiful and I thought it went really well with the gravy, but it wasn't as "confited" as we expected. For drinks the wife had a refreshing Aperol Spritz and I enjoyed two of the three sangrias they offered: a white and a blue. Blue! That's unusual. I learned it was made from bleuet, a blueberry wine made in Québec. I liked both very much. On this warm evening it was nice to sit outside and watch the street activity. Our waitress was fantastic. Neither of us was hungry enough for dessert. The regular desserts didn't appeal anyway, but two on the specials board did: the Boules Au Rum (rum balls) and Tartelette Aux Fraises (strawberry tart). Not many negatives here. One though: on the menu is Bavette De Cheval À L'Échalotte. If you're not fluent in French, use a translator. That's horse! Apparently it's a thing in Québec, though uncommon and we managed to stumble on one of the few places with it on the menu. I'm an adventurous eater but I still found that a bit unsettling.

Good food, terrible service. After we finished our meal, the…read morewaiter brought the dessert menu. He explained us about, and left us. After 10 minutes we waived for him several times, but he ignored us. We left the table, paid by the door, and left one cent for the tip.

Welcome to Quebec! We dinned here on the recommendation of our local driver! The place was empty…read moreand service was nice. They don't rush you they allow you to dine and enjoy your company without pestering you to order and speed through your meal. They have a beautiful wine list as well as just as amazing wine cellar. The food is beautifully prepared and tastes as it looks. Nice view of the neighborhood. Dishes are large enough to share amongst friends yet sized perfectly as to not over eat. Give this place a try for authentic French cuisine. Live laugh bon appetit!