We ordered a pizza online, went down to pick it up. Service was quick. They got the pizza correct…read moreit taste so wonderful. The chunks of sausage were amazing as well as the slice of green peppers. This is real food. It's definitely not fake. Five stars today.

Willington Pizza House is my absolute favorite pizza house in this area! The quality of food is…read morealways consistent. The sauce is amazing. The staff is young and always very nice. I kind of want a pizza now lol!

Very disappointed. I had three meat scramble home fries and rye toast. The toast was great, the…read moreeggs just a touch too salty and the home fries so overly salted they were inedible. Kathy's French toast was okay with the glaring exception that the "Texas" toast must have walked to CT as it appeared to be regular sandwich bread. The fresh strawberries were fresh and quite good. We won't be back. The server was very nice though.

Tired and hungry after a morning of pollinating American Chestnuts, I (and grassy boots) arrived at…read morePapa T's doorstep. They welcomed me to a booth. No side-eye! Ice Tea (unsweetened) and a Pastrami and Sauerkraut Quesadilla (where cultures collide) sure hit the spot! All around me, locals chatted about their sports team, the weather, and other news of the day. A police officer sat at the counter, where two local highway crew joined him for a "slice." Always a good sign when you happen across a community meeting place - with great food!!!

In the area and hadn't had lunch, so stopped in. Plenty of parking. Very homey atmosphere. Middle…read moreof the afternoon, but still somewhat busy. VERY intriguing menu, with a bit of everything - pierogies, stuffed cabbage, chicken (parm, marsala, and francaise), fish & chips, steak tips.... different kinds of pizza, salads, and grinders. Tough choice, but I went wirh....eggplant fries and a whole eggplant parm grinder. The fries came with an excellent marinara sauce (I can picture Nona Lucia stirring a huge pot early in the morning). Fries were nice and fresh and crispy. Same with the grinder. The eggplant held it's own and wasn't mushy. Service, rendered by two ladies who tag-teamed me, was excellent. Prices reasonable. I'll be returning. 4.5 stars.

Food was great. Service was good. This was clearly a local place but wanted my hubs to get his…read morefinal eggplant parm grinder. Not terribly busy during the day but they did a lot of takeout. The eggplant parm did not disappoint. I had a pasta dish but the fresh bread and homemade chicken noodle was just what I needed on a rainy day.

Excellent pizza and wraps! I am very picky about the sauce on the pizza and this is just the right…read moreamount of flavor with it not being overly sweet. Generous with the toppings and cheese Staff and very friendly and helpful.

Ordered delivery. They were so fast. Food was delicious & plentiful. Now I have lunch for tomorrow.read more

Food is always great and consistent, service with a smile!…read more Ps. You should try the Baked Alaskan Fish Special and the Chicken Cordon Bleu Wrap :)

Take Out Meat Lovers Pizza Figured we'd give it a try…read morebecause they switch locations. We decided to do take out because we were painting all day. Average at best. Too pricy & not enough meat.

If I could give them 5 more stars I would that's how fantastic their pizza is and I'm originally…read morefrom NYC!! Authentic yet unique and DELICIOUS ALL THE WAY TILL THE END!!! I won't go anywhere in CT for pizza.. just Danny's!! Oh... And the staff.. The family.. AMAZING FRIENDLY AWESOME PEOPLE!!!

I really wanted to like my order but there was one thing missing on everything, seasoning…read more I got the baked potato pizza. It looked fantastic. But it's hard to season once the potatoes are covered up. It fell flat because the potatoes underneath needed salt and pepper. And it was overall dry. It needed some moisture from a white sauce or butter on potatoes or olive oil.. Real green onions instead of jar dried chives could have also elevated this pizza. The garlic romano wings were cooked perfectly, but again no salt or pepper. I couldn't taste the garlic or Romano. Non detectable. And blue cheese and celery are not included. In fact, there's an up charge for a tiny blue cheese which the cashier charged me for but didn't want to give me because he was confusing the sour cream from the pizza. Just an ok from me. Everything fell flat.

This building and location has been sleeper! My wife and I have driven by this restaurant for…read moreyears and have settled on "less-than" other places. The restaurant was SPOTLESS! This was solid, well presented "diner food." They advertise themselves as a diner and they deliver. More people need to stop by and enjoy this isolated asset.

More often than not, the pizza here is a 3-star affair. Let me explain why I'm scoring 2 stars this…read moretime. A while back, they retired Medium-sized pizzas, which was rather disappointing; when you're feeding a family of 4, Mediums were a handy size to appease everyone's tastes without needing to spend a fortune. But it's Midway's pricing on their pizza toppings that most irritates me. Midway intentionally charges the same amount for a half topping as a full topping. A large pizza with pepperoni? That'll be $21.45 (ouch). Pepperoni on just half the pizza? That'll be $21.45. And my personal favorite: pepperoni on half and mushrooms on the other half? That'll be $23.95. Because now you're paying for a 2-topping pizza. If you go the deli counter at the grocery store and order a half-pound of ham, does it cost the same as ordering one full pound of ham? No. A half-pound costs half as much. Because you are receiving half as much. Pizza toppings should be no different. And at 99% of pizza joints I've eaten at, half-toppings cost half as much. But not at Midway. Initially I thought it was one person's error or a software glitch. But I spoke to the owner about it once. He apologized and said he'd fix it, giving me a partial refund (which never actually appeared on my account.) And it's happened every one of the 3 or 4 times we've ordered pizza since then. And their website's online ordering follows the same pricing. It's absolutely intentional. I like to support local businesses but this kind of intentional price gouging is a major turnoff and it has made Midway an order of last resort instead of a go-to for us. Maybe $2.50 seems like silly grounds for a rant. But 2 large half-n-half pizzas for a family of 4 means I've been overcharged $5. Order pizza once a week and that's $20/month. It adds up - as does my frustration.

Odd little place. Locals like it. Parking way in the back makes for an uphill walk to the place…read more You enter, but there is no one to greet you in the very empty restaurant. So you walk farther upward to the bar. Small dark. Limited seating. Cozy and quaint but somehow still awkward. Yelp shows pizza, Steak and other great food. However, I was informed they no longer do pizza. Okay. So, I ordered the steak with red wine. A few minutes later I was told they were out of steak. (6:30 on a Wed). Ok. Np again. The baked scrod sounded good and I flipped my red wine order to sauv blanc. A very good house salad immediately came out. Fresh and full of good lettuce. Not cheap iceberg as well as plum tomatoes and cucumber and red onion. Nice! But it went down from here. Tick tock. Tick tock. Time goes by. The barteneder spending time talking to her favorite guests seemed aggravated that I interrupted after 15 minutes and asked if my dinner was arriving anytime soon? Just as she went to check it finally came out. And was not worth the wait. A $6 piece of cod sitting on mashed potatoes and soggy spinach just saturated in butter. A fish soup almost. $25? Ah not. I was just about to try dessert and the guy next to me ordered another drink for he and his girlfriend. The bartender said no. "We have a three drink max rule." Rude. To the point. Ruined their experience right there and mine too since i already had a martini and a wine. So, I wasnt going to rish an espresso martini with dessert and add more cost to be cut off. Anyway, i decided to skip dessert and just go. I left wanting an underwhelmed.

Parking: huge lot behind the restaurant…read more Decor: dark wood but very clean and welcoming Staff: went in around 7pm and wasn't too busy but still found myself waiting for things as I watched my waitress having multiple conversations. Food: plating was perfect, presentation excellent and taste was very good as well. Cost: for the area I think it was good, about 30-40 per person and for the quality of food, is on point. Overall: I was impressed with the restaurant and food though a drawback for me was even though I can be considered a great family restaurant, seeing people in tank tops at the bar turned it more into a corner place with great food rather than the upscale restaurant I was expecting. I would go back for the food if in the area.