Amazing little food truck run by this cute retired couple! They make different kids of "meat…read moreballs". Always a veggie one. A chicken one and a different meat one ! Each kind of meatball will have a special sauce to accompany it! And don't forget the delicious homemade flat bread! Also served with some salad on top the the flatbread , under the meatballs. We discovered this great food at the Morningside farmers market! To which we try and attend each month. And regardless of how late we ve eaten breakfast that morning my husband makes room some how to eat their amazing wraps ! I usually steal one of his meatballs ;) they are so delicious! Flat Out said they will now be at the Castle terrace farmers market as well! Hope you get some of their delicious cooking ! *Menu changes all the time! *oh and they do catering for event s;)

This is a fairly new burrito food truck located outside of the Edinburgh Blood Donor Centre. It's…read more£4.50 for a burrito, or for £5 for burrito & a drink. There is one small table and a couple of chairs, and a small wall nearby you could sit at - otherwise there isn't much seating nearby. I had the vegetarian haggis burrito with rice, black beans, salsa, and their homemade (suitable for vegans) guacamole. The city is really busy right now even just at the very start of the Fringe and it was a nice location just that bit away from the masses; it was convenient for me at that point in the evening for a quick dinner between shows at Chambers Street and the Cowgate. For the meat eaters they also have haggis, chicken, and Irn Bru pulled pork, and they have a selection of sauces you can add to create even more flavour additions. I gave 5 because although not exactly a full, relaxing dining experience, judged for what it is - a quick snack on the go - the food was good, the service was great, and the price was reasonable.

This is the only place I would get a burrito in Edinburgh. The guys know what they're talking about…read moreand make suggestions with which sauce would suit you. The loyalty card is a great idea too. You can get regular, large or supersize with a variety of fillings. Basically all I'm saying is try it we all did and we love it

What a fun spot by the sea! I wish I would have known how large the sandwiches are, so we could've…read moresplit one. We both got the Mac n cheese sandwiches and were quite pleased! The weather was very bad this day so sitting at the picnic tables was not ideal with major winds and crazy seagulls. They offer a seagull insurance and it's no joke, we should've paid for it as a seagull got a bite off my husband's grilled cheese lol. Amazing views here though!

Amazing toasties!!! So much cheese and meat. Wonderful location on the beach and friendly staffread more

Delicious and interesting little food hall. The flat white coffee was delicious. The Korean fried…read morechicken sandwich and fries with the green sauce were also very good. The fries were very oily at the bottom however. Had the biscoff donut as well which was just a little underwhelming, almost tasted a day old. Overall I would certainly go back.

A friend who'd visited Edinburgh recommended that I visit The Pitt and it looked really great, so I…read morewent with my friends while I was visiting Edinburgh too. When we ended up in an alley in Leith I was a little apprehensive but as soon as we entered it was like food heaven. I got the steak and frites, which was absolutely delicious. The steak was grilled to perfection and the fries were nice and crispy. We also tried the parmesan fries and those were great too! They have a lot of options for lunch as well as a full bar and rolled ice cream! It's a fun little place to try a few different foods and enjoy nice weather on the weekend. Keep in mind it's only open on Saturday afternoons, but it's worth the wait and the drive to Leith.

This burrito just hit right at 8pm walking along the Royal Mile. Bonnie is setup as a takeaway…read morefocused spot with one table tucked away. It is the right size to inhale your burrito if eating and walking is challenging. While Bonnie does serve up traditional Mexican entrees and combinations, they offer a haggis burrito the marries Mexican with Scottish cuisine. It is a union that should be explored further and I hope Bonnie goes there. So if have a few minutes RUN over to Bonnie Burrito!

Excellent place to get your burrito fixings! I ordered with veggie haggis and fajita peppers for…read morefillings with the usual (rice, beans, sour cream, guacamole, jalapeños). The server was super friendly and nice. He's the one with a tattoo sleeve on his right arm - give him a good raise! :) It's a small place and they only have one table that seats five. They deliver, which i think will come in handy for students. Their prices are affordable. We'll probably head to this place one more time before we head back to Portland, Oregon (USA).

Very tasty Bratwurst from some very cool guys at this food truck. I like On the Roll a lot. The…read moresausages are very tasty, portion sizes pretty good, and prices not exorbitant. You can get sauce and sauerkraut as well, all in all adding up to a nice lunch in the centre of the student area. They have a loyalty card as well, so you can get rewarded for eating more Bratwurst. Win. Recommended.

Yum, proper German bratwurst, served in a wee bread roll to hold it as you munch - or on a tray…read morewith curry sauce as currywurst. The bicycle-food stand contraption is petty cool and the sausages are great. I now have a loyalty card, and I'll be back!

Foodies - good but I get the impression it's had its heyday and if I was paying full price for a…read moreticket then I'd be p'd off. There's lots to choose from - booze, food, cheese and as usual, everyone goes daft for the BBQ stuff so the queues are mental. My gang also reckoned it was in a smaller space than last year so the Saturday was very crowded, despite the fact it was outdoors. Didn't appear to be any attempt at capacity management which then has an impact on what food/drinks/tasters are available. Avoid - Dorset Cider company - cider was pretty bad and the raspberry cider is cider with raspberry puree in it, not raspberry cider like Kopparberg, etc. There was a cheese stall too that looked interesting - except they weren't cutting samples of cheese but letting people gouge it out with their hands - so hygienic, not. Bar Soba - meh Pad Thai, they had run out of prawns but from my portion, I was left wondering where the chicken was too. Jackie G had a lovely coconut chicken curry - GF too with tons of chicken and a decent size portion for £6. Less samples - definitely available in the morning when we arrived but by the afternoon, you were having to ask for them as they weren't being given out freely, though the cheese, wine and Parma ham stall were samples only and held up their end of the freebie's well. Free Lavazza coffee too. Toilets were meant to be posh ones rather than portaloo's. Again the gang reckoned more people than last year and less toilets. 10 minutes after my visit, late afternoon (they weren't nice then), they exploded. I was clear of the vicinity but I pity the poor sod's who weren't...

As per their website, Cafe2U is a mobile coffee franchise, although there is only one van in…read moreEdinburgh and it comes to my workplace at Edinburgh Park every morning. Their coffees are double as standard and are as strong as it gets, e.g. the first few times I had one, it gave me the shakes and an upset tummy! However, I've had enough of them now for my body to become used to the strong caffeine surge. Eating beforehand and eeking it out over a few hours is recommended. The coffee is also strong and unique in flavour, so may not be for everybody. I only buy one when I really feel like I need a strong caffeine hit and it certainly gives me that. Nick who owns this particular van that is a very talkative, friendly chap and has learned my regular order, despite the infrequent purchases. At weekends, he sometimes takes the van to events and can be hired for that purpose. He also stocks a range of fresh pastries, sandwiches, soups and snacks that he sources from various local suppliers.