I've seen quite a number of unpleasant reviews about Mikado recently, many of which range from indifferent to severely displeased customers, and have personally been confused - it didn't seem like the Mikado I knew and loved.
We hadn't made a reservation but decided to risk it and were placed at the sushi bar, which I actually prefer to a booth because I like to watch the dishes being prepared.
We ordered a smorgasbord of Japanese delights, including the Dragon Eyes (a deep-fried salmon roll served with dragon sauce), Tuna Sushi, California Rolls, and a Deluxe Bento (BBQ salmon and vegetables, spring rolls, beef shogayaki, sunomono salad, herb shrimp, miso soup, edamame beans, and your choice of sushi or sashimi). Each dish came out as soon as it was ready, which I much prefer when you're sharing; it also ensures that your raw fish isn't sitting on the counter, waiting for the bento to be made. No parasites or infectious bacteria for us, thank you!
The Tuna Sushi was perfect - temperature, texture, and rice...all exactly as they should be. I try the tuna at every sushi bar I visit and I've had some terrible imitations, where the tuna is as thin as cold cut ham, or extremely chewy (it should never be chewy!), or where the rice falls apart the second you touch it. Mikado's tuna is literally perfect; these sushi chefs really know what they're doing and are able to store the raw fish at the perfect temperature.
Likewise, the Dragon Eyes were - as always - delicious, with a heavy, savoury mayonnaise sauce that complements the taste of the rice and salmon. Be careful not to dip your dragon eye too much, or you'll end up just eating mayonnaise!
The California Rolls were as good as a California Roll can get (I wasn't being particularly adventurous during this visit), while the Deluxe Bento was a grilled/robata feast perfect for two people. Highlights of this bento were the BBQ salmon and beef shogoyaki - grilled to perfection!
One of the things I love about Mikado is that many of their staff are Japanese - it really adds to the authenticity of the place and their servers are always so friendly and sweet, making for a much more pleasant dining experience.
The only negative aspect to our visit was that the bill for two people (with one alcoholic and one non-alcoholic beverage) amounted to the $70-80 range. More expensive than Sushi Garden or Kyoto, but of a better quality, in my opinion (Kyoto makes a close second). At the end of the day, though, if you don't want to pay that much, you don't have to - there are plenty of other places to choose from. read more