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I'm not sure how on earth this place got any Michelin recognition - my meal here was the most disgusting I've ever had in my life. Publix buffet food would have been better. I urge Michelin Guide to re-evaluate this place. I also urge Miami Spice organizers to exclude them from next year's restaurant roster because what they provided was absolutely false advertising and a complete rip off. Let's start with the fact that they falsely advertise on the Miami Spice website that you can choose ANY appetizer or entree from their menu, no exceptions. FALSE! It was only when we sat down that the waiter informed us that any steak or seafood towers were not included and that there would be a $20 upcharge on other items, essentially eliminating half their menu. Now, if like me, you drove half an hour thinking you were going to order steak or something else fancy, you'd be sadly disappointed. First, let's talk about how it took the waiter 20 minutes to take our order while I was starving, and one full HOUR before any food would arrive at our table. I ended up ordering the scallops for an appetizer and it wasn't scallops plural, but one tiny smooshed undercooked slimy scallop. See pics. I saw our neighbors order the same thing and they got two scallops because they weren't doing Miami Spice. So they were definitely penalizing and jipping you for actually doing the Miami Spice menu. Hey Mignonette, if you are too cheap to participate in Miami Spice, then don't do it at all. Then as my entree, I ordered the Grouper w potatoes and Brussels sprouts. I've had lovely grouper before (light and flaky) and this was not grouper. If it was, it was the most cardboard-like, tastless, frozen and reheated piece of garbage I've ever tasted. I could barely choke it down as hungry as I was. I didn't think anyone could mess up fingerling potatoes, but Mignonette managed to - the potatoes were undercooked, rock hard and yet also at the same time drenched in cooking oil which tasted like lighter fluid. The Brussels sprouts were equally heinous! Rock hard, uncooked, yet also soggy in cooking oil that hadn't been changed out for a week. Not sure how they managed to burn the outside of both the potatoes and sprouts to a crisp, but have it raw on the inside. My mom's snapper was slightly better and I wish I had ordered that instead. The final slap in the face came with dessert. A carrot cake, the saddest, tiniest sliver of frozen store bought carrot cake I've ever been served, lacking any taste, not containing any walnuts. Another piece of cardboard masquerading as dessert. Actually, I should say that I've had grocery store carrot cake 10x better. Zero ambiance. Looked like an abandoned storefront from the outside with a shady and unsafe gravel parking lot in back. No proper signage outside, I couldn't even find the restaurant door. Both dining halls were headache-inducingly loud. The floors were so sticky your shoes would stick. Bathroom was something out of a horror movie - absolutely disgusting, I kid you not. I wish I had taken a picture of the toilet seat, which was discolored yellow and pink from 30 years of stains. A new toilet seat costs $17! The managers/owners of this place should be ashamed of themselves. In a city like Miami, in a neighborhood like Wynwood/Edgewater with so many great restaurants, how can they serve this atrocious food in a filthy establishment and have a Michelin mention?!? It's mind boggling and they must have paid for the fake reviews. I left hungry, angry, and disappointed. Take it from this Yelp Elite, save your time and money and take a hard pass on this place. If I could give it zero stars, I would.
Miami Spice here is a GREAT deal!! It's a must try! Oysters (pink moon) & Key lime pie are the best here! Excellent service all around.
Came for Miami spice with a few friends and I really enjoyed it. Note: There were some things in the menu that were an additional charge. I got the lobster linguine and loved the large chunks of lobster in it. It had a little spicy kick to it. Then I got the lobster rolls cuz I couldn't get enough and it was sooo yummy. It hit the spot. The bread was generously buttered and I was a fan. I got the fries and broccoli on the side to balance things out. Lastly for desert the key lime pie! It was very lime-y. Good but a little too lime-y for me. Service was great!
A bit of a hidden gem that's still around in the miami scene. It's a very cute and quiet space that gives dinner vibes. Haven't been to this place in years and recently went back and it still holds up. Too notch seafood options and wine collection. No cocktails on the menu as a heads up. Service was really good as we had a party of 8. Would def recommend to try.
What's not to like about this small, quaint restaurant? The service was lovely. From the moment we walked in, we were greeted by the host and promptly seated for our reservation on a Monday night. There were a couple of tables dining already, but plenty were still open at 6:30. My two friends and I came in for the MIAMI Spice menu. We were pleasantly surprised to find that most of the menu was available for the selection of the appetizer and entrée. However, the desserts were limited to a choice from a selection of three. We also had to order all three courses upfront. We ordered the deviled eggs, the lobster linguine, and the crab cake as our starters and shared them. All of them were delicious in their own way. Truly, I would've been content with the lobster linguine as my main course. For my entrée, I ordered the lobster roll with French fries and broccolini. I adored the citrusy flavor of the lobster, as well as the little kick from the broccolini, and was delighted with the quality of the French fries--golden and crispy. For dessert, the Key lime pie was my favorite of the bunch; however, that was a dissenting opinion. (Everyone else agreed that the bread pudding was the standout.) I will say, I was a little confused about parking because it looked like there was a sign indicating parking toward the back, but I didn't see anything. So, I opted for street parking, and there was plenty available at that time--although it looked a little sketchy. However, once I parked and entered the restaurant, I quickly forgot about that.
Had an early dinner here before the Nutcracker--really quality experience. Excellent service, cozy but funky ambiance, and amazing food. Love the Miami-new Orleans fusion of the menu. For starters we ordered the lobster deviled eggs which are a must order and the chargrilled oysters. We are not oyster fans and absolutely devoured these. For entrees we went with the appetizer size of the scallops and the fancy red fish. Scallops were deliciously seared and the polenta was creamy but the red fish absolutely stole the show. The andouille crust had a nice spice and the gravy underneath was so delicious we ended up soaking the polenta in it. Highly recommend, great date night spot.
Finally made it to Mignonette! Glad we had reservations as the restaurant was full on this Wednesday night. Our party of 3 came here to take advance of the last days of Miami Spice. The great thing here for Spice is that you can order off the regular menu, with some exceptions with additional up charges, choose any app, entree and dessert. We ordered 3 different appetizers, the mussels in white wine sauce, the crab cake and the oysters. All 3 were great and equally delicious. We were all pretty set on the same entree, the main lobster tails! We did not mind the up charge for this entree, as it was lobster, our tails were perfectly cooked and served with an additional 2 sides of our choice. Dessert we also ordered one of each of the 3 options available: carrot cake (good, but preferred the others) bread pudding (warm and decadent, delicious) and key lime pie (perfectly tart and sweet enough, tied with the pudding for favorite). Hope to come back soon and try some other items I saw on the menu.
We came in a few minutes before the kitchen closed. I hate doing this to the staff but they were so nice and attentive still. We opted for the three course meal from the miami spice menu. The Rockefeller oysters, scallop, deviled egg lobster, and octopus were delicious. My friends and I shared a bite from each dish. All the dishes were tasty. For the main entree we had the grouper, lobster roll and snapper. Wow the flavor, every bite was amazing. For dessert we had the bread pudding which is a must, carrot cake and the apple pie that was warm and melted in your mouth. The restaurant had dimmed lights and two separate rooms with tables. Also, a small bar with the menu on a board. Overall, I had a great experience and I can see why it's Michelin recommended.
Mignonette is a great seafood restaurant and oyster house. As you get in, the interior is not what you would expect for the prices, but the food itself is worth it. Service was good throughout the meal. We started with glasses of wine and an order of Oysters Rockefeller (since my wife does not like raw ones). The oysters were really well cooked with good flavor. We also had the crab cakes which were excellent, with good chunks of crab. For the main dish, I had grouper and then you were able to select two sides (where I picked Asparagus and Brussels sprouts). The grouper was outstanding, cooked perfectly. I was also really impressed with the sides, particularly the Brussels Sprouts. My wife had the snapper and she really enjoyed that. The fries she had were very good also. As noted at start, it is on the pricy side, but the seafood is top-notch and worth a visit.
I brought my boyfriend here for his birthday, and overall, the experience was just okay. Unfortunately, our waiter was inconsistent and barely checked on us, which made the service feel lackluster. We started with the oyster flight and the clams casino--easily the highlight of our meal. The oysters were fresh, clean, and free of grit, while the clams casino were some of the best I've ever had. They were packed with flavor, served in a delicious combination of bacon, shallots, piquillo peppers, and white wine sauce. At this point, we were excited for what was to come. However, things started to go downhill. We had also ordered the fish dip, but it never arrived. Our waiter never acknowledged the mistake, so we didn't even get the chance to try it. For our entrées, I ordered the snapper with cheesy polenta and broccolini, and I really enjoyed my dish. The flavors were well-balanced, and the fish was cooked beautifully. The only downside was that the polenta, while delicious, was served a bit cold. My boyfriend, on the other hand, was extremely disappointed with his grouper. It looked and tasted like a frozen piece of fish--bland, uninspired, and overshadowed by the sides. Given that we live in Florida, where fresh seafood is a staple, this was a major letdown. Hoping to end the meal on a high note, we wanted to order a slice of key lime pie--but, unsurprisingly, they were out. At that point, it just felt like the cherry on top of an already frustrating experience. Needless to say, we probably won't be back unless it's just for appetizers (or maybe to finally try that fish dip we never received--if they don't forget again, lol).
This place is in understated gem. Small tucked away, you might almost miss it. Decor is simple but elegant, the focus is CLEARLY The food. The meal was beyond amazing, best value for spice Entire menu is an option. Bold rich flavors, creative combinations ... perfection! Beer and wine only for alcohol options. The wine list was ok. I didn't find a wine a love (which is subjective) Servers were excellent. FREDDIE knew his shit! And was excellent at making good pairings
To begin with, the place was cute, packed, and service at the table was phenomenal. Aside from waiting 25 minutes to be sat at our table (even with a reservation) the service was great. The table before us hadn't gotten up after paying, and if I had to critique the service I would advise the management to have gone over and said I'm sorry but we have a table reservation that has been waiting over ten minutes if you don't mind continuing your conversation at the bar. Now, let's talk food. Apps: I've never not ordered a steak tartare if it's on a menu, so I had to try it. My steak tartar was a little bland, and the pieces were cut into cubes, and those cubes were tough to chew. I really didn't like it, and I've never disliked a steak tartare before. WITH THAT SAID, my friend ALSO ordered this- and his had a mustardy tangy flavor, the texture was more tender, and it was delicious. He agreed that the plates tasted totally different. So, I don't know why mine tasted different, but it definitely wasn't consistent across plates. The lobster linguini was a little fishy, and just not our favorite. The table didn't finish it. The octopus was delicious! Perfectly cooked with a crispy skin. Love. The scallops were good! I got them fancy style with a side of the beurre blanc to dip it in. Good portion size and generally tasty. Not the best I've ever had, but still tasty. Smoked fish dip was GREAT. I finished it with a fork once we ran out of crackers. Finally, the crispy skin snapper with beurre blanc was amazing. It was cooked so perfectly and basically melted in your mouth. This was the winner! All in all, this is one of the best miami spice specials since they let you choose from the whole menu, food was good, not great. I would go back though!
This cute little oyster bar in Edgewater was calling my name. They have a several different oysters to choose from so we tried a few each. The crispy skin snapper was light but flavorful and I had some of the best asparagus I've ever eaten as a side. But the real star of the show was the Clams Casino, which was a bowl of clams in a broth made with bacon, shallots, peppers, and white wine. OMG. I wanted to drink every last drop of the broth it was that good. Service here is great and the servers a highly knowledgeable about their menu, it's impressive. There's actually a ton of seating but make sure to make a rezi or you might be stuck waiting a while.
7 years ago
Mignonette is my new favorite restaurant! Everything about it was good. From the service to the food, I give it 5 stars. You know I had to try the oysters. I had fresh ones and cooked ones and they were all amazing. I could have just ate oysters, but their menu sounds so good! My entree was the Fancy Red Fish. It is a fried fish with light breading laid on a bed of rice that is similar to paella but much tastier. My friend had the lobster roll and it was really good, but I think they forgot the cole slaw that the menu said it came with. We didn't complain because it was still delicious. Plus the side of fries was good Our server was very knowledgeable and attentive. The ambiance is not stuffy at all but it's not dive bar casual. Can't wait to go back and try more of the menu! read more
Simply amazing. The seafood here is fantastic and the menu is sophisticated yet not overly complicated. Came here with a group of coworkers and to start we got the lobster deviled eggs and crab cake. Both were phenomenal. The deviled eggs were very creamy and the crab cake was packed with flavors that mixed very well together. I got the fancy red fish dish and it was like a trip to Louisiana! It had some great Cajun influence of flavors. The crust of the fish was amazing and the pairing with the rice and shrimp was the perfect balance. A few people got the plain fish options with a side and it was still great. The blanc sauce tasted like a white wine garlic sauce. Very good. For dessert we got the pavlova. If you like citrus and meringue, you'll love this! Great service, great ambience, and fantastic food. read more
3 years ago
3 years ago
The food and service was absolutely amazing! Special shout out to Lester and his colleague with the beard (so sorry I didn't get his name). Ultimate very nice dining and service read more
2 years ago
4 years ago
4 years ago
If you are looking for the best oysters in Miami this by far are the best one, they are so fresh and delicious. Grab a glass of wine and enjoy !! read more
4 years ago
It's been a while since I visit Mignonette. It's still spectacular. We enjoyed apps like the wahoo crudo, mussels, oyster flight and lobster deviled eggs. I'd have liked a tad more seasoning in the deviled eggs but otherwise it was a series of home runs. For entrees we enjoyed plates such as the lobster tails, crispy snapper and the red fish. All were on point. And the sides almost stole the show, including the fried artichokes and cheesy polenta. For dessert how could we not do the bread pudding. As delicious as I remembered. Service was also exceptional especially given the busy night the place was having on this Saturday. I don't do lots of five star reviews, but here's one. read more
Easy like Sunday morning... Actually, I have yet to go for weekend brunch. There's this casual, yet hip and inviting feeling about Mignonette that I love. We usually go on Sundays for an early dinner. Did I mention we don't mind trekking from Broward just for a quick dinner and then head right back? I don't think I've ever had anything I didn't love. Except, maybe the croissants. And the South African Lobster. I didn't love those. I AM OBSESSED WITH THEM. I ADORED THOSE! I THINK ABOUT THOSE ALLLLLL THE DAMN TIME. Ahem....OK, back to being composed. In addition to "those" items I adore, we've also had the following (so far) Lobster deviled eggs Crab cake Chilled macaroni and pimento cheese Oxtail and rock shrimp gumbo Lobster roll Popcorn conch Popcorn shrimp French fried potato chips Corn on the cob Many, many, many different types of oysters Whole yellowtail special Heath bread pudding Pecan pie Tip: take note of the marquee specials before you order. Service has been great every single visit. Water and wine glasses always refilled. Speaking of wine, the menu is organized in five different formats for easy browsing: color, style, food, place, and price. Very cool. Even though it is a casual restaurant, I highly recommend making a reservation. They fill up quickly and there's a reason for that. There's just something special about Mignonette and as Chef Serfer says, it's #fuckingfancy read more
6 years ago
We had a great experience at Mignonette. We loved the casual, yet upscale vibe. It was very comfortable. Everything was delicious. Oysters and pan seared scallops were great. The real star of the show were the mussels. Whatever white wine sauce they are whipping up in this place...damn. Naturally, we asked for more bread to soak it up. Highly recommend. read more
4 years ago
6 years ago
We have heard many good things about Mignonette, so I am glad we finally get to come here to try this place with the Spice menu. First off, parking. Mignonette has a free, big private lot. It's on the street behind it, though it's a bit tricky as the parking lot is not behind the building where Mignonette is, but further down the block on the other side of S&S. It's clearly marked and easy to find once you know where to look. The Spice menu that evening was different from what was posted on the website, so we were a little disappointed that we couldn't try the oyster franks and the heath bar bread pudding. Instead of the pan roasted grouper it's catfish, which isn't quite in the same division. The prime rib hasn't changed to hot dog, thankfully, so I ordered that. My friend ordered the blackened swordfish, I took a bit, it was delicious though a bit small in portion size. The prime rib, by comparison, is like four times as big, tender and flavorful. Understandable as they are not a steakhouse, they sure can use more training cooking meat. The medium rare comes out too red and the medium way too done though. The twice baked potato is creamy and fluffy. For dessert, the berry cobbler comes out in a dish big enough for a pasta entree. Really curious how the portion sizes can vary so much. On the wine menu, they have their wines arranged in several ways, by the region, by taste, and by price. Befitting an oyster bar, they have more sparkling and crisp whites than other restaurants. Overall, some hits and misses for our dinner. read more
11 years ago
What took me so long to try this place?! From the service to the food- everything we got was absolutely delicious. The server gave great suggestions for oysters to start (the more briny, the better IMO). APPS: We ordered the charred octopus and Conch popcorn. The was basically what dreams are made of- perfectly cooked and served over pigeon peas and Tasso ham. The conch popcorn was great too. The real show stopper there were the sauces which the server explained as their version of a spicy tartar sauce & a cocktail sauce that packed some heat. If it was socially acceptable I would have eaten with a spoon long after the conch was gone. DINNER: Fancy Red Fish for the win! It was perfectly crispy and breaded on the outside and on the inside deliciously juicy. The rock shrimp bomba rice that it was served with was outstanding as well and the whole dish made you feel like you were chewing down in NoLa. In short- eat here, order everything and you will be a happy camper. Can't wait to go back! read more
5 years ago
Overall impression the restaurant was delicious, with an intimate setting. The service was superb, Tyrese was our waiter and excellent. I highly recommend everything we ordered. It is only beer and wine for alcohol. Wasn't an issue for us but if your looking for hard liquor this isn't the spot. read more
10 years ago
Brought to us by Chef Serfer, who gave us the amazing Blue Collar, Mignonette is a fantastic oyster bar that offers an array of options for seafood lovers, such as myself. Our dinner party of ten came in to check out the Miami Spice menu and boy oh boy did we leave very satisfied! Now in the past, Miami spice's menu options never really seemed worth the price, but at Mignonette I can honestly say it's totally worth it. Plus, for $21 more you can add on 3 wine pairings. Now as far as oysters are concerned I'm usually a purist and stick to the fresh, raw oysters. This time I stepped outside of the box and went for the oyster frank. A. It's made with manchego and B. It had bacon! I mean talk about a heck yeah! They were delicious! 4 to an order great appetizer to start with. We did also share lobster deviled eggs. Served with a very hearty amount of lobster on the top, the deviled egg was, in my opinion, very well made. Sometimes the yolk can be too creamy almost gooey, but this had the perfect consistency. The popcorn clams were also a big winner in my book! Nice a crispy batter made for a great clam bite. We also shared the crab legs which came with a freshly made chive biscuit which basically melted in your mouth. For the main entree, I went with the prime rib and my friend orders the grouper. Now I should know better that if I'm at an oyster bar you stick with seafood. The Prime Rib, was really the only thing that didn't impress me. It lacked flavor in my opinion. The mashed potatoes were really good, but for sure the grouper was the winner. The sauce it was served with made the dish. Now for dessert you have the option of the Heath bar bread pudding or the key lime pie. I went with the Heath bar bread pudding and my friend ordered the key lime pie. The Heath bar bread pudding is the way to go. Honestly what a creative dessert. It comes topped with, of course, their fabulous cayenne pepper whip cream, which gives it such a nice little kick to every bite. Service was on point. Our server was very attentive and patient with us, giving us plenty of time to get our group together and to figure out what to order. Plus she was very helpful with the checks. Overall we had a great experience and would definitely come back. Oh this place is very nice for a date night! read more
7 years ago
Today I TRY Mignonette I Had high hope but I was Disappointed , try Lobster eggs Benedict with potato fries Bread was cold fries oil and Soggy the Paul boy Sandwich , was not crunchy and to much season The Service was ok , over all not happy and once we Express are concerned it's like oh no one has complaint and if out for Sunday Brunch beware ! read more
3 years ago
7 years ago
After years of working five minutes away from this spot in midtown I finally checked it out. Mignonette is definitely a good experience, whether you want to sit down at a table to fill up or the bar to grab something quick they seem to have you covered and balanced menu wise. Tried the Lobster Deviled Eggs, Oysters, Popcorn Shrimp, grilled octopus, the catch of the day, and their bread pudding to top it off. -Lobster Deviled eggs were perfect, I'd probably grab those every time I go there going forward, and I don't even like deviled eggs. -Oysters were fresh, vinaigrette was bomb. -Popcorn shrimp was just ok in my opinion. -Grilled Octopus was another that was just ok, which is a shame because I hear normally that's one of their highlight dishes, could have been the kitchen hadn't warmed up yet as I went early. -I'll probably dream about the bread pudding, I'd highly recommend that one. Overall fantastic experience! read more
4 years ago
Fantastic meal and service. Super cute restaurant with a fun view. Good location. Easy to get to from various popular Miami spots. We splurged on the Seafood Tower. Totally worth it to try all the oysters! read more
5 years ago
The oysters were just perfect. I also loved the vinaigrette dressing that came with the oysters. I ordered the scallops, octopus, lobster sandwich with sweet potatoes and mushrooms as sides, and deviled eggs. Everything was exquisite. I would have to say the oysters, scallops, and lobster sandwich were my favorite. Would 10/10 recommend. read more
*Miami Spice Dinner" Mignonette has a convenient location, just of the highway and outside of downtown but not quite within the hustle and bustle of Wynwood. Visited on a Friday night and walked in to a vibrant and busy restaurant. The oysters on ice at the door immediately catch your eye and put you in the mood for seafood. The service was excellent throughout and the menu items, in particular the different types of oysters on offer, were reviewed and explained. We came specifically for the Miami Spice menu but ended up deviating slightly and going with the parsnip, cauliflower and mussels bisque which was superb! We originally ordered a bowl each but our waitress was thoughtful enough to recommend that one would suffice. The thickness of the bisque and the prominent parsnip flavor was absolutely delicious. *Appetizers The chefs choice Half Dozen Oysters were "Blue Point East" Oysters and served nice and simply with cocktail sauce on ice. Embarrassingly I have forgotten the type of Crudo that evening but I do remember it being delicious as the picture visually demonstrates. *Entrees Trout, Bass and a Ribeye steak were the Miami Spice options. We came with the intention of consuming fish and that we did. The trout was simply out of this world, perfectly cooked, slightly browned on the top, along with a mixed fish stuffing and served on a bed of corn salsa. The bass looked equally impressive and like the trout, did not disappoint. Served atop black beluga lentils. Both entrees topped the charts as far as presentation, flavor and accompaniments. *Desert The Lime Panna Cotta was very tart and simply not my thing, but that is purely my opinion and relative to me as my dining partner enjoyed it thoroughly. My bread pudding on the other hand was absolutely delicious, a generous crusty slice, even with a slight crunch on the corners, tasty and served with whipped cream. Yet another great option in Miami where we continue to be spoiled with amazing dining options! read more
Planning the perfect Arsht Center matinee: get a parking spot ($1.75/hr) on the street a few blocks north, and a lunch reservation at Mignonette. It can become an expensive meal if you add a load of oysters at $3 each, but 6 prepared "Rockefeller" style are a relative bargain for $19 - delicious! The picture of the shrimp PO-boy makes the shrimp look dry from the breading, but rest assured that the plump juicy shrimp are best-of-breed. Highly recommend changing the default side (chips) to a veg for another $1. Cauliflower with mayo was very good. I'm planning 3 more visits for the next 3 performances in my Arsht subscription, and Mignonette has 5-star potential at the end of that run. Update to come. read more
2 years ago
5 years ago
Unbelievably good. Way better then I could have imagined. Service was so good too. Will definitely come back. read more
4 years ago
Doesn't look like much from the outside, but it has a quaint little bistro vibe on the inside. Everything was fresh and our servers were very knowledgeable. It's definitely pricey so I recommend this spot for a date night or a special occasion. Not recommended for large groups. read more
3 years ago
Came here for Sunday brunch. Mom and pop atmosphere. I made a reservation and was promptly seated at arrival. We ordered a dozen raw oysters (mixed east and west coast)(10/10), shrimp cocktail (6/10), smoked fish dip (10/10), lobster benedict with potato chips (9/10), and the banana dessert (5/10). Oysters were extremely fresh! The shrimp cocktail had a strange soft texture, not firm like other shrimps I've had. The smoked fish dip packed lots of flavor and we had to ask for more crackers, which they generously provided. The only thing we didn't enjoy was the banana dessert, which was too sweet. Overall, enjoyed experience, would recommend, and will be returning to eat oysters and try other dishes! read more
7 years ago
Amazing is an understatement. We were in town from NYC and found this place after searching for an oyster bar. Gave this place a try (we were celebrating an anniversary and made a note on our reservation). We were greeted with smiles and the coziest table in the house, along with complimentary champagne. Our waitress: Tamar was hands down the best we have ever had. Being from New York, our expectations are always high when dining out. Tamar made our experience one of a kind. A big "thank you" to her for making our special night unforgettable! 10/10 would recommend. If we weren't leaving, we'd go back again tonight! read more
For what it's worth: 3.5 stars. I have had this place bookmarked for months now and was a tad bit disappointed. Then again, I did order off of the Miami Spice menu. Hopefully, it meets my expectations next time when I try their a la carte menu. Vibe: Causal, mom and pop style but with cute interior decor. Service: We made reservations and were promptly seated right away. Our waiter Oscar was nice; not too personable. Drinks: Only wine and beer is served. Not complaining 'cause they had one of my favorite beers on draft: MIA tourist trappe. Food: -Appetizers: Oysters- some were fresh, some fishy. It should NEVER taste fishy. If you're debating, go with the crudo. All of liked that the best. -Entree: Since this is a seafood restaurant; we opted for the trout and sea bass. Do NOT order the sea bass. At first taste, it tasted so delicious... the skin crispy and texture on point. After three bites, the salt overpowered the flavors. I couldn't taste the sea bass, all I could taste was salt. The trout, on the other hand, was seasoned well and flavorful. Dessert: All of the desserts on the MS were really good. You really can't go wrong with any of three choices. Verdict: I really really wanted to like this place, but I don't think I'll come back. Not for MS, at least. read more
After being stuck in the nearby Hilton for 4 days it was time for an enjoyable dinner. I went early, during Happy Hour. Bobby was my bartender and was quick on his feet and friendly. I started with a dozen oysters at $2 each. Very good. Then had scallops on a bed of polenta. Somewhat less enjoyable. Then had to have the white mussels which were outstanding. 2 glasses of Sauvignon Blanc washed it all down. Spent $115 including tip. Not great value but no complaints here in flashy and fake Miami. read more
3 years ago
5 years ago
Small space but with a big food profile personality! The seafood is so darn fresh ! The service is amazing and helpful. Only downside for me, was a lack of specialty liquor drinks. It's also street parking for those asking. And did I say the food is super fresh !!!! So good, would definitely go again! Taste buds were surprised by each plate. read more
5 years ago
What a fantastic spot! The menu is simple seafood straightforward, the wine selection is perfectly done, is small selection but everything will paired with what you eat from the menu. Ashley guided us through our and gave us the specials and favorites, very knowledgeable and gave us great wine recommendations. Everything was perfectly prepared and cooked. The highlight of the day was the scallops, we haven't had such a great dish in a while, perfectly seared. Was a great experience from beginning to end. Highly recommended read more
More info about Mignonette
210 NE 18th St
Miami, FL 33132
Omni
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(305) 374-4635
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http://www.mignonettemiami.com/
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Ask the Community - Mignonette
What's the dress code here?
There isn't a dress code per se but I would say dressing "smart casual" or nicer is recommended. I was in a t-shirt and shorts and felt very under-dressed compared to other patrons but no one at the restaurant mentioned anything.
Does Mignonette have outdoor seating available?
None as far as I know (as of December 2021).
Do you have raw oysters? Is there an oyster happy hour?
Hi. Thank you for your inquiry. We do have raw oysters , however , right now there is no happy hour
Does this restaurant serve Whole belly clams? I read that it did, but do not see on menu. If not can anyone suggest a place near South Beach that does. Willing to drive 30 minutes to get some New England whole belly Ipswich clams. PLEASE help! Thx.
Hello. Thank you for the inquiry. We do serve fried whole belly clams, however they are not Ipswich. They are one of our more popular items and people from New England have commented on how much they enjoy them. We also offer raw clams on the half…
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