I came here in September for lunch. Lunch menu options were extensive, and not overpriced for the…read morefood selection on offer. It's wheelchair accessible even though it's a smaller restaurant, our party was catered to well. I'm looking forward to going back. Everyone enjoyed their meal.

Upscale rustic restaurant in Waterford. The food was good enough, though nothing to write home…read moreabout. The chicken dish came with vegetables on the side, though the veggies could have been prepared a little better (seems like they were just slightly over-boiled and lightly seasoned). We had a very nice sticky toffee pudding for dessert.

lovely food, great service, went there last night with my sister, overall lovely 5*****read more

I absolutely Love the place, The staff are very friendly and the food is second to none. I dine out…read morein the Lobster Pot as a special treat for our birthday's and anniversary and from time to time just to have a nice romantic night out with my wife and with friends. It is a little more expensive then your average restaurant but well worth it

Absolutely loved it here! Irish beef with French cooking techniques make for a great combination…read more The ribeye a well marbled and flavorful cut and was cooked perfectly. Really enjoyed the way the vegetables were prepared as well. Presentation of everything was gorgeous. Mashed potatoes were just ok, I'd suggest opting for a different side. Nice cocktail menu. Servers were attentive but not overbearing. We will be back next time we're in Dublin!

We were looking for lunch and saw the luncheon specials posted at Boeuf. Took a chance and glad…read morewe did. Lots of locals. Great service and good food. The steak and chicken were seasoned and cooked perfectly!

Very delighted to find such a delicate and high-quality restaurant in the town of Mullingar. Walked…read morein on a Friday early evening at around 5:30 pm and was seated instantly. Still not much customers around, the atmosphere was relaxed, elegant, with soothing background music. Had the early bird two-course menu with a pint and a dessert. Pint of Guinness: well poured, the bubbling foam lasting a long time, very creamy and silky mouthfeel. Jack Daniel's Chicken Wings: fried to perfection, crispy on the outside but juicy and hot meat. The JD sauce was a pleasant surprise, with refreshing maple syrup taste and a bit of smokiness that is typical of a JD whiskey, while also having some pleasant spices. 10oz Striploin steak: added €6 to sub for this, requested medium. Steak was grilled to perfection, eye-catching grill marks, juicy texture, packed with beefy taste. Though I wish the garlic butter sauce could be made with a bit more salt, and the chips could use a bit more crispiness on the outside. Ice cream sundae: though the flavors were standard vanilla, strawberry, and chocolate, the taste was very rich and smooth. Service was friendly and attentive all over. Though with some small hiccups, this has been a very pleasant experience. Would definitely recommend this to anyone visiting Mullingar, and try to catch their early bird menu if you can. t

I was so surprised how good the streak Was. Absolutely perfect! Great manager and wonderful…read moreservice. We went there during the Fleadh Ceoil Festival and it was extremely busy but I was amazed how good the service was.

FX Buckley on Crow Street presents a classic steakhouse exterior: polished, inviting, and…read moreunmistakeably traditional in its presentation. This is their second location after the original FX Buckley on Pembroke Street opened in the 1980s; but the Buckley family has been serving premium cuts of Irish beef since the 1600s! The restaurant's interior leans into rich, warm tones with dark woods, leather seating, an open kitchen, and an atmosphere that feels both refined and approachable. Make sure to check out the massive dry-aging fridge in the front of the space, where scarlet-hued meats are displayed through transparent glass panes. We made a reservation for 4 at 6:30pm on a Sunday night through OpenTable, and the restaurant was about half-full when we arrived, but filled up throughout the course of our meal. Our server immediately brought over a tray of their six cuts of meat (all 100% Irish and dry-aged for 28 days), including ribeye, striploin, filet, and variations on the bone. Additionally, there's chalkboard graphics on the wall with detailed descriptions of each cut, which was very helpful in our selection. All steaks are cooked in their signature Josper charcoal ovens, lending a lovely touch of smoky flavor. The menu reads "classic steakhouse", with plenty of different cuts and weights of steak, refined starters, plenty of sides, and a variety of options for non-beef-eaters. We also appreciated the fact that each steak comes with your choice of one of three sides (chips, mashed potatoes, or salad), as well as your choice of sauce (bernaise, bone marrow jus, garlic butter, or pepper sauce). Additionally, all steaks on the bone are served with crispy fried onions. Their wine list is highly lauded, with bottles from all around the world, and a master in-house sommelier. As two members of our party weren't too hungry, they split a Caesar Salad (€13) and the Free Range Chicken (€29) between them. The Caesar Salad was a fresh salad of lightly-dressed, crunchy romaine lettuce, topped with an almost snow-like shaved Parmesan, and Crowe's smoked bacon. The variety of textures and flavors made this a surprising hit. The chicken was tender and juicy, served with a rich truffle cream sauce and salted kohlrabi, as well as your choice of side (she chose the Sauteed Chestnut Mushrooms with Watercress, which were so tender that they cut like butter). While we found the portion of chicken to be a bit small, the ability to choose your own side (which are normally €7-8 on their own) was much appreciated. My brother opted for the 22oz Ribeye on the Bone (€90), which was a hefty portion of well-marbled ribeye on a dramatic tomahawk bone. It was cooked to a perfect medium-rare, with a signature reddish-pink center, and paired nicely with their sharp Pepper Sauce. His Beef Dripping Chips were thick-cut steak fries, with a delightfully crispy exterior, and a pillowy soft interior. Lastly, the fried onions tasted like an elevated version of French's Fried Onions (bringing back memories of Thanksgiving green bean casserole). I chose the 16oz Striploin on the Bone (€49.50) - one generally wouldn't associate the word "value" with a top-line steakhouse, yet this was truly a steal of a dish. Cooked to a perfect rare (cool red center) with a decent amount of marbling, yet still incredibly tender, this was one of the best steaks I've ever had. The bone marrow jus tasted like a rich gravy, yet not too decadent for the sumptuous steak. I chose the Organic Leaf Salad as a side, which was an assortment of mixed leaves, thin-shaved carrots and onions, and a tangy vinaigrette; I appreciated the lightness of the dressing when paired with the meat. We were so full from our generously-portioned entrees that we couldn't fathom ordering dessert, though some of their options were quite tempting (particularly their Bailey's Espresso Cheesecake). Additionally, their Sunday Roast (€29.50) is a much more affordable way to sample some of their Irish meat, though note that it's only served between 1-4pm on Sundays. If you're in the market for a proper steakhouse experience in Dublin with quality ingredients and thoughtful execution, looking no further than FX Buckley!

Holy cow, best meal we had in Dublin!! Started the meal with the three oysters and three scallop…read moreappetizers. The oysters were bright fresh and perfectly briney absolutely amazing. The scallops were seared to perfect perfection and fresh unbelievable appetizers. For our main courses I had the 10 ounce strip loin cooked medium well with mashed potatoes and the au jus sauce my husband got the fillet with the pepper sauce and mashed potatoes. The steaks were cooked to perfection. The potatoes were amazing. The au jus sauce was good, but the pepper sauce was out of this world perfection. Also had a whiskey sour that was amazing, and my husband had a glass of red wine that went perfectly with his meal for dessert. We had the sticky toffee pudding, which was stunning as well as the espresso cheesecake and a cappuccino, the meal, the service and the whole atmosphere of the restaurant was 10 out of 10. You must eat here if you're visiting Dublin.

Excellent food and excellent service. Lovely cocktails to start. We did the wings, prawns and…read moreBurrata salad for appetizers- all fantastic. Can't go wrong with the filet, tender and cooked perfectly. If you like desert - sticky toffee pudding is fab. Great evening, thanks Eric For a wonderful meal.

From the owner: Due to Covid-19 we are temporarily closed and we would like to apologize for any inconvenience this…read morehas caused.

Annndd five stars for you Barracuda. You go Barracuda…read more I returned on a very pressing need for good steak and by god, I was not disappointed. I went for the 6oz Sirloin I believe, which was pricey but I had high expectations. My SO had the same. When it arrived we were a bit alarmed, it was pretty small, smaller than we had anticipated. However by the end of the meal we were absolutely satisfied and stuffed. My only regret was ordering MR instead of R, because I could have used just a little more blood, though it was delicious nonetheless. We went all out this time and had cocktails and dessert too. I had Margaritas, which were perfectly done and nicely Tequila-y, rather than all sweetness and sour. My SO had some orange panna cotta I think, which might have been the finest dessert I ever tasted. Just incredible, hard to describe but if you get a chance, please do try it. Might just change your life. There weren't many patrons at the time, but we were seated next to a rather loud table of friends, which we didn't mind too much, but our maitre'd came over to make sure we didn't want to move tables, which was very good manner. I hope I'll be back!

love this place 4 several reasons: first, it is on the beach & u can see it all! the staff is very…read moreattentive. They bring some water to u before u need it. Food is delicious, fresh & desserts yummy! 4 all romantics that like water & space ! Pics attached.

Very nice staff and the food came out quickly. Definitely recommend reservations as the restaurant…read morefilled up quickly after 5pm. For some reason Google says they don't open until 5pm but there were people inside since 4pm. Very small and intimate. Only 3 or so booths for larger parties. Looks like a small cute cafe from the outside. Food was delicious except the sauce on the broccoli was very distracting. Didn't pair well with the steak. Fries were great. Very crispy.

One of my favourite meals of 2025 so far. The Featherblade steak was delicious. The chips in beef…read moredripping were a standout. Such great value with three courses only €38. Great service and everything was perfectly timed. Need to come back ASAP!

If you are looking for an amazing Pub in County Wicklow Ireland.I highly recommend visiting The…read moreChristy's located on the Main Street Of Arklow. The Menu is amazing! Great selection on the menu and entrees from all over the world! The staff are all so professional kind and genuinely care about about their customers. Great Music and Amazing Atmosphere. This Bar & Restaurant rates five stars and more! It should be noted I am originally from Dublin Ireland and lived in the United States for over thirty years and served in the United States Marines all over the world. I definitely know a great bar from all my life experiences and travels all over the world. I definitely will return in the near future! A must visit if you are looking for great food and drinks . You definitely won't be disappointed!

A double sided bar and restaurant that provides an adequate service and food experience. Bright…read morelighting on the inside, friendly service, large portion sizes and a little on the pricey side. I wasn't a fan, but the boyfriend loved the Irish coffee. Rich cream on top covered with a few coffee beans, sprinkled with cocoa and filled to the brim. Has a bold, black coffee taste with a hint of whiskey flavor. We tried the recommended pie pie burger and it was excellent! Fluffy fresh bun over a well cooked and rich meat patty, we weren't sure exactly what it was but it had a cheese and ham blend over the burger that came with a flavorful garlic aioli. Large cut potatoes fries that were crispy in the perfect way, and came with a salad that had a dressing on the sweeter side. Duck lovers I can't vogue for you or this duck. I didn't like it, it was very gamey and the skin was thick. It was covered with a bbq like sauce that came with plenty of fresh vegetables and a side of rice. A nice, cheaky place to enjoy a late night meal. Friendly service and American favorites for music to enjoy. However at the end of our visit our waitress clocked out and left us for twenty minutes until we had to ask another server to take our bill.