Yes - like many here have already written - following through on commitments is not their strong…read moresuit at all. Orders have been misplaced, only partially filled, "forgotten" and it is never their fault. I have never received an apology. Not even an explanation - more like something between a justification and a finger pointed at me for expecting them to provide basic customer service like filling an order. At Thanksgiving, the line was ffilled with people who were "returning to get my X because you didn't include it when I picked up my pre-order." I buy from them at the Farmer's Market but if I need to order something, I am going back to using Savenor's for: quality, reliability, their initiative in asking about and fulfilling any specifications and my ability to get cuts that match enough to be cooked together.

Real nice bacon we got from the store. Local grass-fed meat here. I really wanted to come here to…read moreget a lamb roast but they ran out that's how popular this place is. I do plan on coming back to get some more me if I come to Worcester by the look like a lot of the stuff was sold out. The bacon was delicious.

The service is very good however the butchers don't speak English. But the assortment of meats is…read moreexcellent and fairly priced.

paid $158.01 for a 9.3 lb boneless prime rib. It had 1lb slab of fat, was tough as shoe leather,…read moreand had very little taste. Slow roasted for 4 hrs at 250°, let rest for :45, then seared for :10 at 500°. Worst roast we've ever had for Christmas. I would never go to Crown again. this was my first roast from there, and my last. Awful

I visited the store location on Cambridge St on Friday and it was a great experience…read more The woman at the counter was so pleasant and patient while I decided what to buy for lunch meats and meat counter. She freshly ground some pork while I waited which I totally appreciated! I ordered the imported Genoa salami and although it's different then the domestic Genoa it is a yummy difference. Well worth the extra money for imported. I remember years ago the restaurant being open on Shrewsbury st and that I loved the pasta sauce and was so happy to see quarts for sale. Tonight I warmed that up and the sweet Italian sausage and ... I'm in love. I'll define you be headed back for both. The store was very clean and although not packed like the other location it had all I was looking for this day. Thank you for a great experience

Trash quality meat. Would never come here again for anything ever. Only came because my main place…read moreis close for a week. Go to Emerald meats instead of this garbage. Clearly can see brown meat inside the red dyed outside

Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

Amazing Brazilian food in the heart of Worcester!! Awesome place highly recommend!! Very good, good…read moreprices

I stopped in yesterday for the first and last time. The sirloin strip steaks I purchased were…read morelike rubber and had the strangest aftertaste! The boneless ribs were a pile of fat. I get better meat at Market Baske!

Friendly and helpful staff. A nice assortment of non meat items and essentials. But what you came…read morehere for was the meats, and they've got the good stuff.

Golemo's is wonderful, they have a great selection, the food is fresh and abundant, but the cherry…read moreon top was the employee who helped me win a scavenger hunt earlier this year. He was so nice when I was snooping creepily around the exterior of the store and we went over clues together. Just a wonderful memory of this area.

Just an amazing amount of Polish food and Polish sausages you've got to try these on your barbecue…read moreinstead of the crap you can buy at the grocery store. Their sausages are a game changer.

Excellent seasonal produce at this local farm stand. I was there the end of July she's I simply…read moreasked a worker what was grown locally. His manager came out and told me that the corn on the cob, the zucchini, and the pickling cucumbers were grown locally. I bought two of reach to take on my flight back to Florida. Usually I get a box of Italian pastry to bring home but this was even better. I was going to pickle the cukes, but after trying a slice, they were too good to pickle. I had one sliced with organic ranch dressing from Whole Foods. I boiled the fresh corn to go along with barbecue chicken and sautéed and zucchini with butter, garlic and usual seasoning. This stand is the same as I remember it as a child. It's clean and organized. They have the plenty of staff to keep the selection of fruits and vegetables fresh. I will be back soon.

I came to S&S Farm with a simple goal: get a pumpkin. What I didn't expect was a full-on autumnal…read morespiritual journey. First, there's the corn maze. It's not just a maze; it's a test of will and a challenge to your sense of direction. I'm pretty sure I saw a family celebrating their one-year maze-iversary in there. I emerged an hour later, a different man, covered in bits of corn stalk and existential dread. And the pumpkins? They're magnificent. I didn't just pick one; I was chosen. We locked eyes across the field, a giant, warty gourd and I. It was a moment of pure, unadulterated connection. I paid the very reasonable price and felt a sense of pride that I haven't experienced since I successfully parallel parked on the first try. In conclusion, S&S Farm is more than just a farm stand. It's a hilarious, humbling, and slightly muddy adventure. 10/10, would get lost in a corn maze again.