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    Emerald Meats

    4.7 (47 reviews)
    ModerateMeat Shops
    Closed 9:00 am - 3:45 pm

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    Photo of Tad D.
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    4 months ago

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    2 years ago

    Service is amazing! They have Boar's Head cold cuts. Their custom blend peppercorn spice on steak is ridiculously delicious!

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    2 years ago

    Excellent service and produce.. very professional. This has become our go to spot. I highly recommend to try this place out

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    6 years ago

    Excellent service! Attention to detail and the friendliest staff imaginable. Prices are great!

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    6 years ago

    Simply the BEST Butcher Shop in Worcester.

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    Page 1 of 2

    Ask the Community - Emerald Meats

    They have blood sausage/black pudding?

    Hey Jarrod, They do bot have blood sausage or black pudding.You may have to travel to providence, to Venda Ravioli. If you haven't been there you should make it part of food travel. Not sure about the blood sausage though. Call first. Atwells… Read more

    Do they make/sell potato sausage?

    No. They do not . Unless they just started to. I haven't been in the store in about a month.

    View All 4 Questions

    Review Highlights - Emerald Meats

    Your marinated steak tips (both Butcher Bills and Burgundy Pepper) are hands down THE BEST I've ever had.

    Mentioned in 2 reviews

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    People searched for Meat Shops 465 times last month within 10 miles of this business.

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    Pampas Churrascaria - Buffet

    Pampas Churrascaria

    (173 reviews)

    $$

    Damn ... this place got expensive! I went here several years ago and decided that I wanted to try…read moreit again. The prices had tripled. I am not blaming the restaurant because the world post-covid has gone absolutely insane from an inflation standpoint. With beef as their 'go to' and chicken no longer being a 'loss leader's (now costing what steak did two years ago, it's not the restaurant's fault. However, I nearly fell out of my chair when I learned the All You Can eat lunch price was nearly $50! For this type of 'cafeteria', a total shocker. The other (better) option is the pay per pound. $17 for salad bar and meat and $20 for just meat. I did the salad bar ... you'd be surprised how much two plantains and a slice of tomato weigh! Salad bar: The rice was very good. The plantains were perfect. The French fries were surprisingly good. They had all kinds of fresh vegetables, mayonaise-covered salads and a huge variety of items. I suppose it would be worth it to get this alone ... however this is where the heavy items that add weight to the price are. Meat station: The guy serving was nice enough but spoke maybe two words of English. I speak English, Spanish and French but no Portuguese ... so we had a difficult time when it came to relating how big a slice I wanted, or how many pieces. My guess is that he is hired more for his expertise running the grill than for serving. And he did a great job as the meat was cooked perfectly. Bacon wrapped chicken ... The only disappointment of the meal. The chicken (and bacon) was dry. It really didn't taste like bacon and the only reason I finished my piece was because I had paid for it. Flank steak ... So good! The outside had a nice char with a salty, almost crunchy texture while the inside was juicy and flavorful. This was my favourite item and I actually went back to get a second plate, despite how filling it is. Garlic steak ... Incredibly salty. A little goes a long way. I didn't get any garlic taste ... it was mostly just salt. I liked it but would choose the flank steak (which is also salty) over this as the marinade made it a little drier. Pork sausage ... Very nice. I didn't notice a huge difference between the spicy and non-spicy but it was cooked really well and it was flavorful. Pineapple ... Okay, this is a must get! This was oddly my favorite part of the meal. I have never had pineapple this good. It is done on the grill with the entire pineapple and they slice pieces off. It is covered in a brown butter sauce that is so flavourful, it is certainly one of the best pineapple dishes I've ever eaten. Because there was a line and the pieces of paper with the meat choices are mostly in Portuguese, I didn't get to try all I'd have liked to ask ordering felt rushed with the line waiting behind me. The all-you-can eat will likely give you the opportunity to try a little of everything. Overall, the better value seems doing the pay by weight and going back for seconds if you are hungry. My first plate was some salad bar stuff (tomato slice, cucumber, plantains, yellow rice and a few french fries) plus a strip of flank steak, bacon wrapped chicken and a pork sausage. That was $17 and I could have stopped there. My second plate was two strips of flank steak, a strip of garlic steak, a piece of pineapple and two plantains from the salad bar. This one was $12. My total with a $2.25 lemon aid (terrible and flavorless from a jug) and a tip was around $35. Expensive for lunch ... but I probably didn't need as much steak on round 2 as I left feeling stuffed. Everything was tasty and while the atmosphere feels more like a cafeteria in a Caribbean country ... and the seating arrangement makes you snake through tables to get to the salad bar or meat station, everything seemed spotlessly clean. I will certainly return again, despite a fairly high lunch price. If there is one tip I can give you ... don't skip the pineapple from the meat station.

    Meat is great but it is soooo expensive. If you can eat a ton of meat go for it but otherwise its…read morehard to justify the cost. Last time I went I got 90% fat.

    S & S Marketplace

    S & S Marketplace

    (41 reviews)

    $$

    Excellent seasonal produce at this local farm stand. I was there the end of July she's I simply…read moreasked a worker what was grown locally. His manager came out and told me that the corn on the cob, the zucchini, and the pickling cucumbers were grown locally. I bought two of reach to take on my flight back to Florida. Usually I get a box of Italian pastry to bring home but this was even better. I was going to pickle the cukes, but after trying a slice, they were too good to pickle. I had one sliced with organic ranch dressing from Whole Foods. I boiled the fresh corn to go along with barbecue chicken and sautéed and zucchini with butter, garlic and usual seasoning. This stand is the same as I remember it as a child. It's clean and organized. They have the plenty of staff to keep the selection of fruits and vegetables fresh. I will be back soon.

    I came to S&S Farm with a simple goal: get a pumpkin. What I didn't expect was a full-on autumnal…read morespiritual journey. First, there's the corn maze. It's not just a maze; it's a test of will and a challenge to your sense of direction. I'm pretty sure I saw a family celebrating their one-year maze-iversary in there. I emerged an hour later, a different man, covered in bits of corn stalk and existential dread. And the pumpkins? They're magnificent. I didn't just pick one; I was chosen. We locked eyes across the field, a giant, warty gourd and I. It was a moment of pure, unadulterated connection. I paid the very reasonable price and felt a sense of pride that I haven't experienced since I successfully parallel parked on the first try. In conclusion, S&S Farm is more than just a farm stand. It's a hilarious, humbling, and slightly muddy adventure. 10/10, would get lost in a corn maze again.

    Emerald Meats - meats - Updated May 2026

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