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Midtown Bluebird

4.4 (357 reviews)
ModerateNew American, Bars
Closed • 11:30 am - 10:00 pm

Midtown Bluebird Photos

MIDTOWN BLUEBIRD ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Happy hour specials

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Recommended Reviews - Midtown Bluebird

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Fried chicken
Cassel M.

Loved the ambiance and vibe. Very cute and tbh fried chicken and pickles are my jam so I came specifically to try that. My waitress may have been checked out. I said several times I don't eat butter so didn't wash Nashville, she said oh it's a dry rub then when I saw another plate arrive said oh no is that how it comes can we please not put mayonnaise on top of mine for the miso honey. Anyway my plate arrive arrived covered in butter and cheese. Who puts cheese on fries without saying so? So I obviously could not eat any of it. I didn't bother to have them remake it and paid for an un-edible meal but asked her what could I have done differently she said tell us about your allergies and I was like, well I did. I told you I don't eat butter and the cornbread still arrived with the biggest slab of butter I've ever seen. Like wtf? Disappointing. But I will say the pickled vegetables were amazing! 10/10

Restaurant entrance and patio seating
Evan F.

A cool little spot right on the old main strip through town. Seating in rather limited, but even so we were seated pretty promptly given the earlier time and a reservation. The vibe is upscale bar and the food options mirror that aesthetic. Our dining companions ordered some eggplant fries as an appetizer, and we got the chance to sample it. They came lightly fried and topped with tomatoes, feta, onions and drizzled with a balsamic reduction. Quite good! For main dishes, my wife and I split two options...the tater tot poutine and a Dad burger. The crispy tots were piled a mile high, topped with Cougar gold cheese sauce, bacon bits and a fried egg. It was so decadent! The Dad burger was not quite as impressive as it was overdone...waygu beef, LTO, American cheese, pickles and a bacony-mayo sauce on top. A very casual and satisfying meal, just wish that burger hit the spot a little better.

Brussels with Pork Belly
Katie H.

My sister and I went here on a girl's night out recently and it was unexpected! Based on the menu and the website we anticipated this place being a little more like a bistro than what we walked in to. When we walked in, the inside felt more like a pub or a bar than it did a bistro. We had reservations, and were sat quickly. We asked to sit outside, because it was a beautiful evening and they accommodated. The food: We started with a bottle of white wine to share and the Brussel sprouts with pork belly. They were really good! We both really enjoyed them! I loved the pork belly version way more than the bacon Brussels! I will say they def have a kick, so if you don't like spice - proceed with caution! For our entrees we got the parmesan crusted halibut and the salmon. The salmon was cooked perfectly and the risotto was also cooked well. It had a very sweet flavor that I don't know I loved, but that was just a personal preference. I am more of a savory person. My sister enjoyed the halibut itself, but it wasn't really what she was expecting when it said parm crusted. We had both envisioned a crust all around the halibut, more like a breading, but this parm crusted halibut had basically a parmesan chip on top. It really tasted like a cheeze-it. It wasn't bad, but not preferred. The service was fantastic. Our server was very sweet, helpful, and attentive. I think if we were presented with the opportunity we may try more dishes here. It was a great night out.

Pork tenderloin
Jack G.

We had a great meal at Bluebird. My friends and I came into Coeur D'Alene for a week's working vacation and this was our first meal in town. The wait was substantial (1 hr+) on a Friday night, so in the mean time we went across the street to Capone's Pub for some drinks and an appetizer or two. The atmosphere inside was lovely, and between the six of us we sampled a good portion of the menu. Reviews were great all around. My pork tenderloin hit on all the right notes, and the mushroom risotto underneath was perfectly cooked and delightfully rich. I had a side seasonal salad which had apparently just rotated on the menu. It was on the savory side but the soft boil egg was a great touch (we do wish we'd been informed it had bacon in it though, as my vegetarian friend ordered it but was not able to eat it). This would be a five star review if not for the speed of service. Our server was very friendly, but we were waiting well over a half hour (closing in on an hour) for our food to come out of the kitchen. Looking around the place it seemed other people were in the same boat - perhaps the kitchen was just backed up the night we came. Regardless, if you don't mind a wait (on the front end and back end), this spot is worth checking out!

Caesar Grilled
Kaci C.

Great little spot that I think is perfect for happy hour. Good service, great portions. Wouldn't be my first pick for dinner in town, but a solid recommendation for anyone looking to try something slightly elevated from what most local places offer. The Caesar salad is grilled which I didn't love, but the portions on the Mac and poutine were great. Will be back!

Bar seating

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Reviews are largely positive. People praise the food quality, creative menu, and cozy ambiance. Drinks are also well liked. Most find the service friendly, though some report mixed service.

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3 months ago

Cut above food for the area. Ambience is kind of dark pub chop house vibe. Good service in newer part of town

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11 months ago

Excellent in all areas, coming back for sure. Quaint, comfy & warm on a cold winter's night

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Satay Bistro - Fondue

Satay Bistro

4.5(699 reviews)
1.3 mi
•$$

We celebrated our 25th anniversary and chose Satay based on the rave reviews and meal options. It…read morewas the perfect choice! I can't remember our server's name but she had a nice deep theatrical voice and wore glasses and took such great care of us. She was lovely. When you first pull up to the restaurant, you couldn't expect the amount of detail and pride that we discovered inside. The local artwork throughout the restaurant was not to be missed as well as the owner's welding skills are to be appreciated. We met Robbie at the end of our visit and got a tour of his place. Such a cool story and restaurant to know. Food -- I loved my entire meal and was so glad I didn't have to share halvsies like we usually do! The pear truffle salad was amazing. I wish I got the recipe. The filet was done to perfection. I usually don't love a lot of sauce on my steak but I loved what came on mine. I forced myself to finish my steak as full as I was. I just knew it wouldn't be as perfect and it was so good and cooked perfectly medium rare. Dessert was a nice treat and just the right size and way to end the evening. The pictures don't do justice to how wonderful and cozy this place is. Thank you for a memorable evening and delicious meal. We will definitely recommend to our friends and visit again when we are back in the area!

The Food Their pork belly appetizer was so delicious, cooked…read moreby sous vide and then finished to sear the outside. The texture was awesome. The halibut entree was so yummy, with such interesting combination of flavors that all went so well, even though I would never think of putting half of them together. Our server helped us choose a bottle of red wine that would accompany my fish and my husband's steak, and it was a great recommendation. Dessert was the Turtle cheesecake, and was creamy, dense, and not overly sweet (which I like so that I can enjoy the whole thing!). The Ambiance This is the second time my husband and I have celebrated an anniversary at Satay, and it continues to be such an enjoyable place and experience for an intimate upscale dinner together. The Service Grace was our server, and it made all the difference. She was knowledgeable, respectful, affable, and I could tell she loves her work. She also did a phenomenal job of subtly and gently leading us in particulars of etiquette without being obvious or condescending. Working in fine dining is a delicate profession no matter where one is, so kudos to you, Grace, for doing it smoothly and graciously. Thank you again, Satay, for an exquisite evening.

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Satay Bistro - Appetizers

Appetizers

Satay Bistro - Seared ahi spoon

Seared ahi spoon

Satay Bistro - Decors at the bar

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Decors at the bar

Gathered - Spicy tuna roll

Gathered

4.4(109 reviews)
8.2 mi

This place has awesome food and drinks. Service was friendly, fast and efficient. We shared The…read morewedge and steak sandwich. The wedge is HUGE and really delicious. The steak sandwich is easily sized for one person but two can share it. French fries and onion rings were spot on. Crispy and flavorful. The space inside is spacious and a bit noisy but not overly so. Outdoor seating is great as well. There is also a speakeasy!! There are many reviews complaining about the prices. If you don't get out much you may be surprised by the change in prices in the world. We travel extensively and the price for the quantity and quality of food you get is appropriate. So go. You'll be glad you did!

Wish I could do half stars on Yelp, but alas - I would rate Gathered a 3.5 if I could. My wings…read morewere excellent - they are bone in wings but they were perfectly cooked. Crispy outside, juicy inside. If you like a good buffalo wing for its flavor and not for being a scorcher, this is a great wing for you. My partner had the turkey huckleberry sandwich, and he liked it quite well! We were a bit sad about the green beans. They looked excellent, but were very underdone. We did let the waitress know and she was gracious about it and said she would let the kitchen know. We took them home and reheated them in our steamer basket and they were good. The atmosphere is kind of cute and farmhouse chic, the very open floor plan does get loud though so foam boards to reduce echo would help a lot. The only other downside was just that the service was a bit slow, but they were pretty busy for a weekday night. Overall, we liked it and will probably be back - I look forward to seeing if their menu changes with the seasons.

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Gathered
Gathered - Tin Can Nachos

Tin Can Nachos

Gathered - Menu (Front)

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Menu (Front)

Parallel 47 - BBQ chicken salad

Parallel 47

4.3(208 reviews)
5.0 mi
•$$

Very impressed by the attention to detail regarding service and guest satisfaction…read more The GM is on top of his game and it shows throughout the restaurant. We will definitely be back . RJ Folk

I was expecting a different experience from a business that defines itself as "upscale." In all…read morehonesty, that is why I was in no rush to try this business as I tend to enjoy more comfy food, but we have some friends that prefer the upscale life. That being said, service was very good. That's the high point. The WINGS were a disappointment. They were akin to Costco's precooked wings, but these were all about presentation versus good taste. Try not petrifying the meat would be a good start. I had one of the hamburger plates. I really liked the fries. These were well prepared. The hamburger on the other hand was lacking any uniqueness or even quality beef. So if you are one of those people that believes a hamburger should be a culinary experience, this is not the dish you want to get here. Okay, I hate to be the negative Nelly, but the worst part of the upscale experience was the crescendo of noise. It crept up on you as the lunch crowd moved in. It was seriously hard to communicate at your own table. The decor offers little to no sound mitigation. Seriously, consider acoustic tiles. Bathrooms were clean and well maintained. Prices were fair, given our current economic conditions.

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Parallel 47 - Beer on tap!

Beer on tap!

Parallel 47 - Cod fish and chips

Cod fish and chips

Parallel 47 - Old Fashioned

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Old Fashioned

Westwood Brewing Co - Kids burger

Westwood Brewing Co

4.3(255 reviews)
10.5 mi
•$$

Date Night | 06/27…read more Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger. Dessert: Deep-fried huckleberry ice cream. Drink Mango Habanero Lemon Drop Nectarine juice / Mango / Lemon / Habanero Bitters / Sour Great food, lots of laughs, and even better company. I'm so thankful for nights like these and the memories we're making together.

Westwood Brewing Company is one of those places that just gets it right from start to finish. The…read moreatmosphere is warm and welcoming, with a relaxed brewery vibe that makes it easy to settle in and stay awhile, whether you're out with friends or just grabbing a casual dinner. The food was absolutely fantastic. The burger was juicy, flavorful, and cooked perfectly, with a soft, fresh bun that held everything together beautifully. Every bite was delicious. The sweet potato fries stood out as some of the best I've had--crispy on the outside, tender on the inside, and seasoned just right. The ranch was thick, creamy, and so good I ended up dipping everything in it. Portions were generous, the food came out hot, and there wasn't a single thing on the plate I didn't enjoy. It was one of those meals where you're already thinking about what you'll order next time before you've even left. To go with the meal, the beer selection was solid with a nice range of options, from easy-drinking choices to more flavorful craft pours. Everything felt thoughtfully made, and the staff added to the experience by being friendly, attentive, and easygoing without being intrusive. Overall, it's a great local spot with excellent food, great drinks, and an atmosphere that makes you want to come back again and again.

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Westwood Brewing Co - Keep that whisky safe! See what I did there? Safe?

Keep that whisky safe! See what I did there? Safe?

Westwood Brewing Co - Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger.

Dinner: A deep-fried pastry-wrapped bacon, onion, barbecue sauce & cheddar burger.

Westwood Brewing Co - Mango Habanero Lemon Drop Nectarine juice / Mango / Lemon / Habanero Bitters / Sour

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Mango Habanero Lemon Drop Nectarine juice / Mango / Lemon / Habanero Bitters / Sour

Midtown Bluebird - newamerican - Updated October 2026

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