Cancel

Open app

Search

Midori

3.9 (114 reviews)
ModerateKorean, Japanese

Midori Photos

MIDORI ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids

You might also consider

Recommended Reviews - Midori

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Wonderful Gyoza
Jim L.

This is a very small, very quaint place. One person served as hostess, waitress and chef. She pulls it off very well. The best Bib bim bop I've ever had was back in Naperville IL. This was close. Since we moved back to CT we've been searching for a good Korean restaurant. This is the second one we've tried. Our search may be over. Good food, good friendly service at a fair price. We were there on a Thursday and they were very slow. They deserve to be busier.

Side of kimchi.
Nicole B.

I love Korean food. I REALLY love Korean food. And I keep waiting for Korean food to have it's Moment. You know, the kind of moment that turns into me being able to get legit, delicious, actual Korean food somewhere other than NYC. So, I was going to be driving down through Connecticut on an all day/night round trip from Central Vermont to JFK and back. Obviously, I needed to eat, but I also wanted a really good meal. Spoiler Alert: I ALWAYS want a really good meal. So I took to Yelp to check out my options. I was looking for Korean. Midori was listed as a Korean and Japanese restaurant with a pretty extensive Korean menu and, judging from my perusal of some of the more recent views there, the restaurant changed ownership in the past year. The current Midori does not serve sushi, but does have Korean and Japanese dishes. If you are vegetarian or vegan you are, unfortunately, out of luck here. I don't eat beef, pork or poultry, so it was a little challenging for me. Also because it was HOT HOT outside and I couldn't face eating a soup/noodle dish or Soondubu (which I LOVE in colder weather...) But I was still able to find multiple dishes to try. In fact, I was served so much food I could not finish it. Which is SAYING SOMETHING for me!! First, may I say, Midori is PRECISELY the kind of place I want to support. It appears to be entirely run by one woman who is doing everything right in front of you. As in the limited kitchen is right behind the counter. The entire space is just a storefront in a little strip mall. I LOVE to see someone hustling and working to own their own spot and do everything from scratch. When I got to Midori, late afternoon on a Tuesday in July, I was the only customer. And despite the fact that the (presumed) owner was my waitress and cook, service was spot on. This isn't fine dining folks. So take those pretensions elsewhere. There is no alcohol. You don't come here for drinks. There also is no Banchan, despite some misleading pics and comments online. You can get two little, plastic cups with kimchi and pickles in place of Banchan. But I'm still not willing to deduct any points because I codlin't have eaten Banchan even if she'd served me some. I ordered 4 things: Tteokbokki appetizer (rice cake with noodles, fish cake and vegetables in spicy broth); Kimchi Kimbap (fish sausage, stir fried kimchi, Korean pickled radishes); side of Kimchi; and Gyoza Salad (fried Gyoza tossed with green salad and delicious dressing). Full Disclosure: I've eaten A LOT of Korean food in my life, but I'd never eaten Tteokbokki and only once had I eaten Kimbap (which, if you know, is sort of like a Futomaki, but very Korean and different flavor profile - i.e., HIGHLY sesame rice when done authentically). The Tteokbokki arrived first and was HUGE. Like a full dinner sized plate full of The Most Delicious food and sauce. It was so freaking big I referred back to my menu because I figured it couldn't actually be an appetizer. LOL It was DELICIOUS. On every level. Different, delightful textures and mouthfeel, fabulous and spicy sauce. I tried to pace myself. But I'd already eaten the entire container of Kimchi (served in a plastic, half pint "to go" container - check your pretensions at the door!), even though I tried not to... Since my first Kimbap ever was very meh, I was reluctant to order it. Also Kimbap is BIG. You get ONE Kimbap. (Not like Japanese sushi rolls where you order a bunch.) But I was super curious about "fish sausage" and I LOVE pickled radishes. I was NOT disappointed. That Kimbap was FANTASTIC. The owner/chef told me I should dip it in my Tteokbokki sauce and she'd given me extra sauce. GOOD TIP!! Although You don't need to dip her Kimbap in anything. You can just eat it piece by delicious piece and savor the flavors of each one. SO GOOD. The Gyoza Salad is, frankly, pretty genius: a mixed salad with very tasty sesame type dressing tossed with fried Gyoza. Get your veggies AND a delicious, tasty dish. I LOVED my meal at Midori. I LOVE to see a woman owning and running her own place and serving up food and food knowledge. I hope she gets so busy she has to hire waitstaff!! I can't wait to when I can get back. Hopefully after these temps cool back off and I can order some Soondubu or a huge bowl of noodles!! Support small, independent businesses. Support women entrepreneurs. Order things you've never had before and be open to try things again that maybe you thought weren't fabulous the first time you had them. Support independent restaurants and give them the "space" to be their own kind of great. I had such a HUGE smile on my face when I left Midori. I hope you do too!!

Korean Fried Chicken $10 ‍

All I can say is we ordered Korean Fried Chicken and was handed CHICKEN NUGGETS - you can't make this stuff up - STUNNED and EMBARRASSED at the ridiculousness of this establishment Fried Chicken ‍

Combination udon from the previous owner
E C.

Midori used to be our ultimately favorite place to eat. We love the previous owners who was always consistent with their dishes. We always order the combination udon without fail to the point that the lady owner knows what I was going to order. It's sad to see that my favorite dish is no longer the same. They have changed owners but they should learn from the previous owner what made them successful. Now they gave me only one tempura instead of two and I asked the new owner but she insisted that it was only one. But hey, I've been ordering that same dish for the past many, many years I've been here. She forgot both the fish cakes on the skewers and the shrimp tempura. Tell me if there's a big difference in my combination udon? One is a strip down version food court style with only one shrimp tempura and the other was from the previous owner. I really hope they'll learn from the previous owner who made great authentic Korean food.

bibimbap
Shelby D.

I struggled on deciding to rate 3 or 4. Online states they close at 8 PM, but they locked the doors around 7:15 PM. I called when I was at the door and the woman allowed us to still place an order. On one hand the flavor was great, but there was little meat in the bibimbap and I wasn't a big fan of the soup. Ultimately the 4 is for the overall flavor and the customer service. I'll definitely try this place again.

Rich S.

Came in for dinner. Nice small place mom and pop. Like just a husband and wife. But they do good. It does take a little time but the food was worth it. I had the seafood soup. Good amount and tasted great. Also had the spring rolls which were very good. Friday or Saturday night you may want to call to reserve a table. Very nice place.

Laila A.

I went to Midori with a few friends for dinner last week. Midori offers pretty good food, but I'm not sure whether I would go out of my way to eat here again. Of their appetizers, I preferred the Korean sushi rolls the most; however, it wasn't amazing and next time I think I would forgo appetizers. I ordered the Dol-Sot Bibim Bap, which was good but I felt like it was light on meat and heavy on rice. The food and the service were both fine here. I may return to eat here again, but since it is not on my way, nor particularly close to home, I'm on the fence about returning. Recommendations: -Skip appetizers or select something that you know you like Verdict: Pretty good, although I wasn't "wow-ed".

Hwe dup bap
Roslyn L.

We come here a lot. And I don't know why it didn't occur to me to review this place. Hubs says because Mindori is like coming home to mom's house to eat a meal. Mom's place does require a review everyone just knows that it's home and home is good mom cooked meal! We usually get the hot stone bibimbap and udon noodles. We've had the oh sam bulgogi, the various types of kimbap, dumplings and noodles. Try any of them!

Midori Kimbap

See all

Photo of Kb 2.
42
125
9

19 years ago

Helpful 11
Thanks 0
Love this 6
Oh no 0

17 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of V S.
0
16
3

16 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Mitchell S.
20
124
616

13 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ray J.
0
5
17

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Andrea D.
880
174
125

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Chris S.
204
45
50

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

I love this restaurant. Great food, people and prices. Thier bibimbap is always worth a visit.

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Lu B.
61
10
2

6 years ago

I'm addicted to the Tofu soup!!! Best Korean/Japanese restaurant in New Haven area! Love it

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Super great! I love how homely the atmosphere is! I'd like to see Korean fried chicken served one day!

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Thien L.
21
29
13

11 years ago

Oh my goodness! Egg rolls are soooo good!!! Must try!!!!! Never had Korean food before

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Great Korean restaurant! I love the rice cakes here and the Dol-Sot Bibimbap! Recommend for 4 or less people here because it's really small.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Sam P.
114
18
28

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Fred H.
1
45
15

9 years ago

I really love this place. The food is always fresh and delicious. Authentic Korean doesn't get much better.

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

The chicken ramen could use a little more spice, seemed a bit bland however the beef bolgogi was out of this world. Will definitely be back

Helpful 0
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

9 years ago

Business owner information

Photo of Joon K.

Joon K.

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Excellent! Authentic and good quality. Looks unassuming but food is very good!!! Great after a visit to the college

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 3

Ask the Community - Midori

Do they have bonchon?

Yes we're serving a Kimchi and a pickled radishes.

View All 2 Questions

You might also consider

Donburiya Cafe - Sukiyaki beef udon

Donburiya Cafe

4.7(31 reviews)
0.0 mi

Nice place to have lunch or dinner. Parking is small but you should be able to find a spot. The…read morerestaurant is kind of small but has a good amount of seating. The owner is very friendly and welcoming. She took out order quickly and the food came out quickly as well. The gyoza and crab ragoon was good. I ordered the chicken katsu and everything was delicious. The chicken was crispy, the rice was warm and the curry was creamy. I would definitely come back here for another meal!

When I see gyudon on the menu I have to eat at the establishment as it brings me back to some cold…read morenight memories of Yokohama, Roppongi and Tokyo at large! Cute little cafe in strip mall setting with shared parking lot. Number of smaller tables to utilize within the cafe. Staff is super friendly and very attentive to ensure the experience is an enjoyable one. The gyoza were cooked perfectly and had great flavor to start the meal off. Then came the gyudon and it was nearly as I remember from my time in Japan. Very glad they had togarashi as I always enjoy a little extra kick in bowl! To finish had to go with the green tea cheese cake which was also highly recommended by the staff. It hit the spot to close out the meal. The Thai iced coffee came in a to go cup to sip through my meal and wall out with which is always a plus for the drive home! Only downside here has nothing to do with the food, it is just a little warm in the dining area so be mindful of how many layers you come in wearing. The menu has plenty of variety to meet your dining needs and look forward to coming back in when in the area! Well done Donburiya!

Photos
Donburiya Cafe - Inside

Inside

Donburiya Cafe - Special Donburyia Kimbap

Special Donburyia Kimbap

Donburiya Cafe - Donburiya Kimbap

See all

Donburiya Kimbap

Roishi - Roishi Duo-Ramen

Roishi

4.4(107 reviews)
1.6 mi
•$$

Amazing place. The set up is very well decorated and friendly. The staff was very helpful with the…read moremenu and at giving us great recommendations. The food was full of flavor and definitely left us wanting more. I REALLY LOVED the juice here. I recommend them all. Authentic, well priced and very worth it. Highly recommend.

Still enjoy this place very much. Came here with my parents last night so my dad could try ramen…read morefor the first time. I got my usual Tonkatsu Ramen, and I'm pretty much gluten-free now so I got it with the rice noodles instead of normal Ramen noodles so not as good as the Ramen noodles but everything else in the soup is great. It's pretty common to get a ton of noodles with Ramen, but I almost wish they could cut them in half and give you more broth. I might try asking for that next time or see if it's an add-on option. We also got the popcorn chicken, the crab Rangoon's, and a spicy crab roll. Crab Rangoon's were some of the best I've ever had with lots of filling in them. Spring rolls really delicious flavor, the spicy crab roll really good and the braised beef Ramen had a nice clove flavor to it. Beef not the best cut of meat. Almost like stew beef? Popcorn chicken pretty flavorful. Could maybe use a sauce with it. They brought out duck sauce for us, but it didn't really go with that chicken. Nice ambience in here. I usually get takeout, but this was my second time dining in and was a nice experience.

Photos
Roishi - The seating

The seating

Roishi - Salmon Roll

Salmon Roll

Roishi - Premium Taro Tea

See all

Premium Taro Tea

Bonchon

Bonchon

3.9(208 reviews)
7.0 mi
•$$

BonChon is a popular Korean fried chicken chain with their headquarters based in Texas. The first…read moreU.S. BonChon restaurant was in New Jersey. It was founded in 2002 and there are locations found in the U.S. and internationally. The first time I had BonChon was in Massachusetts and I fell in love with it. At this location in New Haven, CT, the restaurant had a high ceiling and a cool bar. The service was good and the food came out fast. BonChon is known for their double fried chicken wings. I had the 10 pc wings meal with pickled radishes. I got half-half of Yangnyeom and spicy flavors. I love the spicy, it definitely has a kick. I also love the Yangnyeom, which had notes of soy sauce from what I tasted. I like to get a side of white rice and Kewpie mayo to complete the meal. My family also got the takoyaki fried octopus balls; it's topped with Kewpie mayo, katsu sauce, and scallions. The balls were super good, crispy on the outside and creamy on the inside. My son's had the plain udon noodles which came out in a hot pot, so it was boiling; it satisfied their picky taste buds. My family and I had a tasty lunch there. I like the location because it's near a bubble tea place and a Korean corn dog spot. It's also walking distance to many other attractions. We parked at a nearby parking garage. Overall, I'm a fan, we had a great lunch, and will be back again soon.

Who doesn't love chicken wings, right? These wings are next-level -- crispy, perfectly sized, and…read moredownright addictive. And when I say perfectly sized, I mean they're not too big, not too small -- just right. They're double-fried to crispy perfection, hand-brushed with flavor, and typically come in two options: spicy and soy garlic. I always go for half-and-half, but fair warning -- if you're not big on heat (or even if you are), you might want to ask for a 70/30 split because the spicy packs a serious kick! Either way, you can't go wrong. Cheers to great wings!

Photos
Bonchon
Bonchon
Bonchon - Full bar

See all

Full bar

Midori - korean - Updated October 2026

Loading...
Loading...
Loading...