Cancel

    Open app

    Search

    Michelson & Morley

    3.5 (24 reviews)
    Closed Closed

    Services - Michelson & Morley

    Venue rental

    Michelson & Morley Photos

    MICHELSON & MORLEY ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Outdoor seating
    Good for groups

    You might also consider

    More like Michelson & Morley

    Recommended Reviews - Michelson & Morley

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cubano Sandwich

    Waited 30 minutes without service, not even water, and this on a concert night! The pomodoro flatbread we eventually got was tasteless. What was supposed to be a Cubano pulled pork sandwich was sliced ham with a few strings of sad pork wedged in on the side. After a few bites to stave off hunger, we left. Won't be back until the new management shapes things up.

    Menu
    Mirriam L.

    Atmosphere: fairly classy, modern, quiet, small restaurant in a campus building. Service: poor. This is what significantly drops the rating for this restaurant. Although the food is good, the hostess (an older lady) was very disrespectful because we were students. She didn't treat us nearly the same way she greeted other customers who were older. Server was slow and seemed to not know what he was doing. There was some miscommunication with our to go orders as well. As a server, I was pretty baffled by the way the hostess greeted us, beginning with "we're really busy today (there were MAYBE 4 seated tables), I suggest making reservations".... I expected a little more respect from a more upscale restaurant on a college campus. Food: limited menu. Very confusing though because my friend and I received two different menus. Food came out pretty late. Quality was great though. Portion size is good too. I had the veggie black bean burger which one of the best veggie burgers I've had in my life. The second time around I had the shrooben which is mushrooms and some sort of pickled radish on Rueben). The shrooben was great as well. Although, they put too much sauce on it. My friend got the flatbread (cheese pizza with ham on it?) very greasy. Price: reasonable. Not cheap. Not expensive. Something you'd expect when you first enter the restaurant.

    Ashley W.

    Came here for a pre-Cleveland Orchestra show dinner around 5:45PM. We had reservations which made seating pretty quick. We were starving and wanted to make sure that we could get to our show a little early, so we were glad we could get seated right away. We waited, and waited, and waited, but no one came to take our order. We weren't even sure who our waiter was so couldn't try to grab anyone's attention. Finally someone came and took our drink order. I got the Westsider and my boyfriend got the Whiskey Island. Then we waited some more.....no bread service, no drinks. Our drinks finally came out, the waiter asked if we wanted bread (YES!!) and then he took our food order. Food: The Westsider drink was tasty and very citrus heavy- pretty good but a little too sweet for me. The Whiskey Island cocktail was a perfect blend of sweet and bitter. We ordered a calamari app to share. It was cooked really well but I think it could have done without the slices of carrots in it. Mayo sauce was bomb. I ordered the farmhouse burger with side salad for my entree. It was tender, full of flavor and a perfect portion, not too intimidating but definitely filling. Loved the half melted slice of gouda and mayo sauce on it! My boyfriend ordered the hot chicken sandwich which was also very tasty and perfectly portioned. Medium hot-ness level which was balanced by the coleslaw on the sandwich. Shoestring fries are not my favorite but my boyfriend liked them. Overall the food and drinks tasted great and were reasonably priced. The service was what really ruined our experience. I have a pretty high tolerance for service- if the food is excellent, I can forgive mediocre service. But here, we really felt neglected. No one came to ask us if we needed anything else and it took forever to order. There was a lady who was walking around and asking other diners how they were doing but just walked passed us even when she saw we had no bread and hadn't ordered. It was convenient location for a dinner before the Orchestra show, but I would not recommend or return.

    Cuban flatbread
    Queenie T.

    The menu does not have a variety of choices to choose from but the flatbreads caught my eye immediately. I had ordered the Cuban without pickles and it was definitely tasty. However, the meat was a little tough and the flatbread was a little cold.

    Nice restaurant located in University Center
    Philip R.

    Great restaurant on Case Western Campus. Menu changes every three months. Thoroughly enjoyed the fried Brussels Sprouts! Also the blacked shrimp Po-Boy was excellent too!

    Tacos
    Fiona L.

    Their lunch isn't anything spectacular and they're never open at reasonable hours. They close at 5 pm on weekdays, which is silly because that's basically the dinner service hour. It's not inconvenient to go to, but this restaurant is empty about 70% of the time because the food is mediocre for its price point. The restaurant has open glass windows... but the windows face a spirit wall that college kids paint on to advertise events. It's not pretty. Meanwhile the other side of the building faces an open grass meadow. Clearly a misstep when the university planned the location of this restaurant. The service is its shining point. They will bring you bread basket after bread basket. The wait staff clearly knows their menu well and is good at refilling water cups. The restaurant is clean, and shiny. The wait staff is the only saving grace. Their food takes a while to prep because there really isn't that much staff to begin with. Their pizza is like upscale bar pizza, and that's the same for their tacos. It's not worth coming here for lunch. Then again, their dinner is pretty mediocre too. Their potatoes are too salty and their root vegetables come out a bit overcooked. They nail their proteins, but the supporting acts are a hit or a miss. Considering that lunch averages around $25 per person and dinner averages at around $40, I would recommend choosing a nicer restaurant... one with better hours and better food and isn't on a college campus.

    Could this pomodoro flatbread possibly have any more toppings on it?! Yum
    Autumn B.

    So, first, the food. The food is really very good. It's interesting, well-priced, and high quality. The drinks--and especially the happy hour--I hear are also very good, but I usually come here for work lunches and therefore don't participate. (I should change that!) Next, the ambiance. It's classy without being overdone, and the giant wall of French windows next to the outdoor patio seating alongside a busy campus thoroughfare makes for a kind of a vibrant, swanky feel. The indoor seating is also set up with many little alcoves, perfect for groups who want a little more privacy because they're working (or partying) too hard. Now, the growing pains. Any college campus' new and nicer restaurant is going to have those, and for Michelson and Morley this includes inconsistent service and food options. The service is frequently slow, which is troublesome when you're the closest restaurant around for a nice, working lunch, and now your customers are late to their next appointment... Further complicating this is the ever-changing menu. I'll frequently show up excited for the meal I had last time (That I've confirmed is good, quick, and easy to eat while working and talking.) to find it is no longer available. For fine dining restaurants, a seasonal menu is good practice. For working lunch spots, it is not. ((Maybe only change your dinner menu, M&M??)) Four stars, though, still. I think they will grow out of their growing pains and lunches will become faster, service and food more consistent, and the things that are good about Michelson and Morley are so good: the quality food, the great ambiance, the location. All of that is here to stay, and I know I'll be back. Four stars.

    Steak was superb.
    Michele C.

    Work in the area and decided on this establishment before heading downtown to a play. Although extremely difficult to find (the restaurant is in one of CWRU's student buildings). The atmosphere was classy, the steak perfect, the service attentive. My friend thought the plate was a little pricy for the serving size. I was served plenty, and the cost was what I expected.

    Perfect scallops and the Bellflower Basil.

    See all

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    0
    72
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Litsa E.
    59
    50
    10

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Philip R.
    59
    381
    2002

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vic K.
    0
    26
    0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    All flash, not much substance. Poorly trained staff, mediocre food, adjacent tables not bussed, over cooked and unremarkable burger.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Put simply. Great service, 5 star food for half the price. Good wine selection. Great place to go on a date.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Michelson & Morley

    You might also consider

    Verify this business for free

    People searched for American 3,319 times last month within 15 miles of this business.

    Verify this business

    Affettati - #1

    Affettati

    4.9(42 reviews)
    0.6 miLittle Italy

    I visited Affettati for lunch when I was taking my Mom to an appointment nearby. I had the #8,…read moremortadella, burrata, pistachio, and pesto. The toppings were fresh and delicious. The fresh baked bread was crispy on the outside but nice and fresh in the middle. It's a little shop good for picking up a sandwich quickly. The staff was friendly and answered my unfamiliar Mom's questions about the ingredients. If I'm back in the area I'll definitely want to stop in again.

    Fabulous sandwich shop in LIttle Italy on Murray Hill. The shop is intimate and simple. The owners…read moreare super friendly and kind and happily explained the menu to me. They have about 8 or 9 sandwich options all made to order on a crispy focaccia bread. They also offer my favorite, San Pellegrino Italian sodas and homemade chocolate chip sea salt cookies. They slice the meat for you right there and it was all super fresh. I got the #2 which had salami, prosciutto, and capicola with burrata and pickled hot peppers. The sandwich was good and tasted really fresh. I really enjoyed the burrata. I also did not miss the fact that there was no sauce or spread on it. I'm not a huge fan of crispy or hard bread, so I think I would have loved it even more if there was a soft bread option. I definitely look forward to returning though, maybe they do have another bread option available, I didn't ask. You can also customize the sandwich, so I would have added some arugula. The cookie was incredible!

    Photos
    Affettati - Interior

    Interior

    Affettati
    Affettati - Interior

    See all

    Interior

    Slyman's Restaurant

    Slyman's Restaurant

    4.6(747 reviews)
    3.3 miGoodrich Kirtland
    $$

    I could not stop taking pictures of this corned beef sandwich. It's a work of art, assembled by a…read moreteam of artisans working an assembly line of meat and bread. The slicer never stops. They just keep placing another brisket on, and the ribbons of beef keep falling. The order counter is tiny, with a line out the door: regulars, tourists like me, and food delivery drivers all waiting their turn. There are meat trimmings everywhere, tubs of pickles, and the sense that the folks behind the counter know exactly what they are doing. The small dining room is packed with people sitting elbow to elbow, gripping massive sandwiches with stadium mustard in the corners of their mouths. It is loud, cramped, messy, and glorious. I've gone to heaven.

    How cool to be here and especially on St. Patrick's Day 2026! I had a medical appointment this…read moremorning and it's just a couple of blocks from the Clinic so I came here for lunch on my way back to work. I joined the line just before 11 and got inside about 11:50 AM. I'm currently standing in line waiting on my sandwich which is a corned beef melt. I ordered a corned beef melt, which is toasted rye, cornbeef, double Swiss cheese - hot & melted with Kraut on the side and dressing. I got a side of potato pancakes, and also coleslaw. The folks were extremely friendly on the inside, very welcoming and very efficient as they worked to make who knows how many meals. And you'll be glad to know every sandwich comes with a dill pickle, wrapped in its own paper and ready for delicious consumption! The dill is a big deal to me because I like spears, as in the pickle not necessarily (in this case) the pop star! Come early and be ready to wait! The place is really kitchsy and has a great atmosphere. And the folks really make it awesome to be there. It has the feel of a destination restaurant the kind of place that is an experience to visit not just because of the food because of the culture and the people and the phenom that it has become.

    Photos
    Slyman's Restaurant  - A view from the dining room

    A view from the dining room

    Slyman's Restaurant  - Corned Beef

    Corned Beef

    Slyman's Restaurant

    See all

    Urban Kitchen & Deli - The perfect Fries (Side)

    Urban Kitchen & Deli

    4.4(262 reviews)
    0.6 miHough
    $

    cozy.. friendly service…read more. awesome Egyptian food.. must try in cleveland.. also serves breakfast..

    I tried one of the Egyptian dishes - kushery ($18) - and it was delicious! If you are vegetarian…read moreand/or have vegetarian friends, I highly recommend this dish. Even as a regular eater of meat, I found this dish so satisfying and filling. In case you don't know, kushery is a whole load of carbs; the dish has rice, macaroni, lentils, a slightly spicy tomato sauce, garlic vinegar, chickpeas, and crispy fried onions. The whole mixture altogether was so tasty, and I would totally get this again. I also ordered the hibiscus punch ($6), which was refreshing and not too sweet. And even though I already had a bunch of carbs with the kushery, I got the Egyptian bread pudding ($8), which was very different from the bread pudding I typically see at restaurants around here. It consisted of toasted croissant pieces that were soaked in a creamy sweet milk; the dessert also came with a bunch of nuts, raisins, and whipped cream. It wasn't as rich or sweet as other kinds of bread pudding I've had, but it was still a tasty dessert. The service was a little slow, so I wouldn't suggest dining in here if you need to get a quick meal. But the food was good, and the staff was friendly, so if you have time for a relaxed meal, give the restaurant a try. Note - there were some slight price discrepancies between the menu and final receipt for my drink and dessert, but I know prices are really volatile in these crazy times, and the price discrepancies were small.

    Photos
    Urban Kitchen & Deli - Dining area

    Dining area

    Urban Kitchen & Deli - Turkish Coffee

    Turkish Coffee

    Urban Kitchen & Deli - Storefront

    See all

    Storefront

    Grum's Sub Shop - Grumizza

    Grum's Sub Shop

    3.9(96 reviews)
    1.5 mi
    $

    I have lived in the eastern suburbs of Cleveland for 6 years and have NEVER been to Grum's Sub…read moreShop, a beloved local institution, until a blustery November day when my ADHD brain refused to let me move on with my day until I ate a sandwich. After a brief glance at the menu (and picking up a gummy worm flavored diet mountain dew from their vending machine...), I ordered their Grum Sandwich (7" for $8) without peppers and swapped out the oil for stadium mustard as well as an order of their plain "grumizza" to indulge in for dinner. It was only $2.75!!! How can I resist that?? I am not exaggerating when I say that I would die for this sandwich and I don't know if it was my obsessive ADHD brain talking or not, but it was one of the best sandwiches I have ever had. There was sooooo much meat on there, the spice mix was amazing, and the bread.... woweeee wow, so soft and fluffy and oh my god delicious. AND IT WAS ONLY 8 DOLLARS. The grumizza made for a great dinner as well. Using the same bread as the sandwiches, they loaded it up with sauce, ooey gooey cheese, and that spice mix I love so much. I hit my carb quota for a week in just one day but my god, was it worth it! I should also mention the place was packed and the diligent staff worked very hard to keep up with all the orders and they did a great job! My only suggestion is adding the ability to provide customers with a glass of water. I DEFINITELY will be back!!!

    I've had this place numerous times. Very quick and simple subs. Not many sides and vending machine…read moresoda. Has both hot and cold choices. They are know for the "Grumsteer" but all the subs I've had have been delicious. Filled to the brim with meat and dressings. $8 for a half and $16 for a full. Turkey sub is great as is the Roast Beef. I will continue to eat here. It is busy and has limited hours. 8.3 out of 10.

    Photos
    Grum's Sub Shop
    Grum's Sub Shop - The Grum

    The Grum

    Grum's Sub Shop

    See all

    Michelson & Morley - tradamerican - Updated May 2026

    Loading...
    Loading...
    Loading...