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Micheline

3.7 (43 reviews)
Closed Closed
Updated 3 months ago

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MICHELINE ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Micheline

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Apple & quince tart
Marcus O.

We have been patiently awaiting our first ever visit to Micheline as we knew the location from its former entity - The Metro Diner- located right in the village of Scarsdale. The buzz has been fairly good but there has been some mentions of it being too loud. This appears to have been corrected with noise buffers on the ceiling. The place is nicely decorated with the former counter transformed to a lively bar scene. Service standards are high here and the hostess is particularly pleasant and downright bubbly. We went there on Valentine's Day so most tables were set for couples. We ordered a bottle of Beaujolais and it was served a bit too cold but that's ok. The friendly waiter described the specials and he was attentive. Our table was crumbed also excessively. I would rate my courses as follows: 1st- Onion soup- excellent 2nd- Salmon- Very good 3rd - Apple and quince tart- fair Everyone else enjoyed their dishes - there was a pork special, a duck dish, and a salmon app. The music and vibe of this relatively new restaurant (1 year) is fun, upbeat and jovial. The owner is present and he is accommodating and personable. Overall pricing to me was a tad high- $18 for the onion soup and $17 and $24 for the desserts...I've yet to meet a $31 burger worth that price. I think that if this restaurant maintains its passion and high service levels, moderates it's pricing, and fine tunes a few things they will have a long and successful run.

Salade Micheline
Jason M.

I don't remember the exact place I first heard of Micheline - I think it may have been a targeted ad on one of the social media sites which linked me to an article and video about its impending opening. Anyway, this looked like a really nice spot and a refreshing change to the usual dining options in Westchester. That being said, I made plans with one of my friends to have dinner here and catch up, so off we went. Micheline is located in the main commercial hub of Scarsdale, directly across the street from the Metro North and close to several other businesses. The exterior stands out with these large blue awnings, and once inside you're greeted by an open dining space with tables scattered throughout. The aesthetics were bright with high ceilings, and a white color scheme which gave the space a fresh look. The acoustics were terrible, though - it was way too loud in there which took away from the aura. The menu highlights French cuisine, and has a good variety of apps and mains. Before food, though, we started with a drink - I was feeling wine and they had a good selection of reds on the menu. I then decided to start with the French Onion Soup (in a French restaurant? groundbreaking). The soup was pretty good - the broth had a lot of flavor and they didn't skimp on the bread or cheese. For my main I got the seared fluke which was just okay - it had good flavor, but I felt the fish was a smidge rubbery and not as a flaky as I expected. We also ordered two sides: the brussels sprouts and fries; these were just fine, but almost tasted like they had been made a while ago and left under the heating lamps - they didn't taste fresh. We then finished by sharing two desserts: the apple tartine and the chocolate tart. The tartine was fine albeit nothing too outstanding; the chocolate tart was better, but I felt it needed a sprinkle of sea salt to dampen the bitterness. Overall, for being open for only about a month, I think Micheline has potential - they just need to make some adjustments in order to be great. The aforementioned acoustics takes away from the mood, and I also think the entrance can be a little more welcoming - there's a small foyer immediately upon entry and you need to open another door before seeing anyone. The quality of the food was underwhelming, especially given the price - it was fine but nothing wowed me. Finally, while everyone was friendly, service was slow. I would be willing to return, though I would wait a few months to see if anything changes. I really appreciate a restaurant like this being in Westchester, and think that it really has the potential to be a destination spot in the county.

Poached wild fluke
Eric L.

Great night out! Delicious food, great service, and a beautiful restaurant. The mussels were delicious, I especially liked the bread under them to soak up all the juices!

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3 years ago

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Jonathan A.

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2 years ago

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3 years ago

very pretty restaurant; food not great and noise level painful - might give it another chance in 6 months.

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Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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Wow. I just went to here with my boyfriend's family for his birthday and I'm so glad I did…read more The food was amazing. We ordered the porterhouse, creamed spinach, calamari, baked clams, the jumbo baked potato, and some pasta. The porterhouse was perfectly seasoned, and it was enough for three people to share. Whatever sauce the baked clams were doused in, I need that recipe. I used the complementary bread to soak up some of that juice and it was amazing. Their espresso martinis were also really good and strong. The only thing I did not like was the jumbo baked potato. It just felt like there was Velveeta cheese slathered on top, so if there's an item I would pass on, it would be this one. Just get regular mashed potatoes. The service was amazing. The owner came out to meet with us multiple times. Our waiters were very attentive and gave us ample time to order. They literally cut our meat and served it for us. The ambience was really nice. It's your usual steakhouse joint, with dim lighting. However, the best part about this dinner was that they seated us in a private room with one other party. It was very intimate and nice and I don't think I could've asked for better service. The cherry on top was that they came out with limoncello shots to end the night. If you're in the Westchester area, please definitely come check this place out. It is worth the money, time, and effort. You will not be disappointed.

Almost two years after opening I am so happy to report that Peter's Steakhouse is still upholding…read morethe standard for excellence in food and service that first won me over. The food remains excellent and the entire staff could not be more welcoming or helpful. Treat yourself selves to a meal or two at this exceptional local independently owned restaurant, and by all means check out the outstanding Italian specialties!

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Micheline - french - Updated May 2026

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