Vieux service de branlage serieux. Je veux meme pas perdre plus de temps que j'en ai deja perdu là…read moreà vous expliquez. Service de pisse devrais bien conclure mon expérience. Je vous suggère fortement un autre restaurant. N'importe lequel devrais être mieux ! Chez BB à la rigueur ! Merci

Appears to be one of the key restaurants in Chicoutimi. There is two parts to the restaurant. A…read morevery nice sun veranda area with large windows and a view of the Mont Valin mountain range in the background also an interior which is more of a dining room. If you get a chance eat in the veranda area. The view on a nice evening is quite scenic. Perusing the menu they had a good offering of seafood, steaks and many other things including pasta and salad. Asking the server and she mentioned the specialty of the restaurant was the prime rib roast beef. So I ended up ordering a 10 oz (rare) with fries and vegetables. Also served with the meal was a wonderful very tangy vinaigrette coleslaw that was bit garlicky but slightly sweet which was very nice to get the appetite going. The beef was excellent. A good portion with some fatty areas but not tough at all and seasoned lightly. My cut was rare and done exactly as I preferred. I worked my way around the fat and very much enjoyed the meal! It was just the perfect size. Not belly ache too much but I was hungry. Service was very good. Overall I'd say this is the restaurant to come to in the region. Come eat the beef. You won't be disappointed. They have a 20oz if you have a construction worker or a fat mans appetite.

Even though food service may have been "Long" (pretty average for a restaurant this fancy) . The…read morefood was excellent, and the staff was lovely

Stopped here on the way to the Saguenay Fjords National Park. Very good food, especially for bar…read morefood. These people take their food prep seriously. Note to Anglophones ~ they don't speak English here. Hey, that's ok, it's their country, but keep that in mind going in. I've found that once you get out of Montreal and Quebec City, most people speak French only. I was fortunate that my wife speaks some French. We ordered the mac n cheese, duck poutine, sausage platter, and Caesar salad. The mac n cheese was quite good. The sausage platter was very tasty, but petite for the price in my opinion. The duck poutine had an awesome flavor, but the fries were a little overdone. The Caesar salad had a very mild flavor, perhaps too mild, but I like my Caesar salad to be strong. It might just be my taste. I also tried one of their in house beers. I'd definitely recommend trying one if you visit. Overall, the food here is tres bien. Bar food in the US usually consists of fried everything, so this was a nice contrast. If you're in Saguenay, it is certainly worth a stop.

Food and drinks were amazing, staff was very friendly and we got by speaking English just fine.read more

Coming back from visiting the Fjords to Chicoutimi was a beautiful and scenic drive, except for one…read moresmall problem. No coffee! LM la Boite was the saving grace of a road devoid of many coffee stops. It was a beautiful and quaint little building with a very reasonable menu and a wonderful welcoming host who runs the restaurant and I imagine lives there. While she didn't really speak English, she was very hospitable and didn't seem to be upset that I was not able to speak French. The menu featured breakfast items as well as lunch (sandwiches, burgers, gelato, etc.) All I really wanted was some coffee, but she was so hospitable I also ordered some bean soup with meat broth. It was delightful. It was made prior and had to be warmed up and there was a vegetable soup option as well. It was delicious. While I did not try the omelettes or spaghetti, I found the soup and coffee to be delicious and I'm glad this place was open on a Sunday!

Stopped for a quick lunch on our way to a whale watch. Friendly couple working there, lunch took…read moremaybe 15 min to make, and it was very good.

English: Other places in town offer a wide variety of dishes compared to Bonne Cuisine's limited…read moremenu. However, here, the few things they offer are the best available in the region. For example, I never thought Salisbury steak and mashed potatoes could ever be a delicious meal. To fully appreciate how perfect a simple salad could ever be, you must come to Bonne Cuisine. Having spent several days exploring every other eatery from Alma to Saint-Félicien, we made the decision to eat the rest of our full meals only at Bonne Cuisine. By the way, do not fail to try their daily specials and summer menu. Français: Des autres endroits en ville offrent une grande variété de mets par rapport à la carte limité de La Bonne Cuisine. Cependant, ici, les quelques mets qu'ils offrent sont les meilleurs disponibles dans la région. Par exemple, je ne me suis jamais imaginé qu'un steak haché garni par de la purée de pommes de terre pourrait jamais faire un si délicieux repas. Pour apprécier pleinement la façon parfaite qu'une simple salade pourrait être préparé, il faut visiter La Bonne Cuisine. Après avoir passé plusieurs jours à explorer toutes les autres restaurants de Alma jusqu'à Saint-Félicien, nous avons pris la décision de manger le reste de nos repas forts qu'à La Bonne Cuisine. Par ailleurs, ne manquez pas d'essayer leurs mets du jour et la carte estivale.

From the owner: Le Restaurant La Bonne Cuisine de Roberval fait partie du paysage du boulevard Marcotte depuis…read morelongtemps! Il est agréable de s'y retrouver pour savourer un bon repas du menu à la carte ou encore pour déguster l'un de nos dix menus du jour abordables.

Pasta was very good. Counter service answered my questions and customized my order. I think this…read moretype of restaurant appeals to younger people who expect their food made exactly how they want and to see it being made. The general style is modern, efficient and practical. My only complaint is that after weighing the ingredients a few items got dropped out of the saucepan. That defeats the purpose of carefully measuring everything, and it makes the customer feel like they got less than what they paid for. Otherwise fine.

We really enjoyed our dinners. My husband had the poutine special and I had the shrimp tacos -…read moreboth were excellent. JF was a great host to us. Many thanks for the great food and fun evening.

In from out of town on business. Recommended by a colleague. Cute decor. Busy on a Wednesday night…read more Good sign. The menu is quite varied, from pasta, pizza, burgers, fish and tartars. I went with the shrimp stir-fry. It was in a coconut milk sauce. The veggies were crunchy but it lacked taste. Maybe not theirs best dish. My colleague loved his pasta and cream mushroom plate. Their terrines as appetizers were very good. They probably deserve a 3.5 stars

From the owner: Du safran d'Espagne au curcuma de l'Inde, en passant par le parmesan de Modène et la gourgane…read mored'Albanel. Ses saveurs innombrables. En apparence, des ingrédients simples qui, rassemblés, sautés, hachés, mijotés ou saupoudrés se transforment en plats complexes. Même exquis, un repas sur une table c'est un cadre sur un mur. De la décoration. Pour qu'une recette prenne vie, il faut autour de cette table, des rires, des regards, du partage. Avec des parents, des amis, des amours. L'étincelle vivante qui fait qu'un repas se grave à tout jamais dans nos mémoires. On se rappelle toujours avec qui nous étions lors d'un moment unique. Et c'est souvent son monde à soi.

Mikes is a less kitschy version of Fridays with a bright glossy menu that has a focus on sandwiches…read moreand pizzas and pasta platters. Sadly, no burgers. I really wanted a burger. Instead, the pasta carbonara was nice and creamy with lots and lots of bacon. Another time, I had the salmon platter. We were in here a couple of times because it's right across the street from the hotel. But it's not exactly a "high tourist" sort of place and so the staff isn't especially proficient in English. Nothing that can't be solved with a finger pointing at the menu. Prices are reasonable. Beer selection is minimal.

Slowest takeout order at the counter I have ever seen. I'd consider walking out if I hadn't already…read morepaid.

We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.