I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

Stopped here on the way to the Saguenay Fjords National Park. Very good food, especially for bar…read morefood. These people take their food prep seriously. Note to Anglophones ~ they don't speak English here. Hey, that's ok, it's their country, but keep that in mind going in. I've found that once you get out of Montreal and Quebec City, most people speak French only. I was fortunate that my wife speaks some French. We ordered the mac n cheese, duck poutine, sausage platter, and Caesar salad. The mac n cheese was quite good. The sausage platter was very tasty, but petite for the price in my opinion. The duck poutine had an awesome flavor, but the fries were a little overdone. The Caesar salad had a very mild flavor, perhaps too mild, but I like my Caesar salad to be strong. It might just be my taste. I also tried one of their in house beers. I'd definitely recommend trying one if you visit. Overall, the food here is tres bien. Bar food in the US usually consists of fried everything, so this was a nice contrast. If you're in Saguenay, it is certainly worth a stop.

Food and drinks were amazing, staff was very friendly and we got by speaking English just fine.read more

It's my last night in Chicoutimi and there's no better good bye than some delicious French cuisine…read more By recommendation, I found just that at Bistro D. Chef GF did not disappoint. His black pudding and seafood risotto were "la perfection." Bob appetit!

Staff is friendly and accommodating. We only stopped in for a beer, and we were able to sit outside…read moreand watch the Friday afternoon foot traffic walk by our table. Beer was wonderful. Did I mention the wonderful staff. Can't wait to come back and try the menu.

Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

Food was amazing. Service was friendly, yet once slow. It took over 2 hours for our 3 course meal,…read moreand no offer of more wine... prepare to be patient and enjoy the food!

Excellent find in Chicoutimi. If you are looking for a nice restaurant to take out your date or…read moremeet up with friends and family, this is a great place. The food is A-m-a-z-i-n-g and the service is friendly. Their steak is just delish! Definitely a good place if you are in the area.

A tiny gem in Jonquière! I came in here and got their Chai Tea Latté, and was pleasantly surprised…read moreby the light and airy beverage that I received. Unlike anything that I've had before, and it was absolutely delicious! The atmosphere is quaint, and it definitely a very cute cafe. The muffins are to die for! Everything is a 5/5, but the reason why it ranks a 4/5 in my books is because of the lack of cold drinks that they offer. Their homemade orange juice and lemonade aren't always available, and they also only offer iced coffee. As a tea lover, I would have loved to see some iced tea!

Everyone raved about this place, so I went in with very high expectations. They weren't met. Don't…read moreget me wrong, it was good. It just wasn't great. Rather than try and work out the French for salmon and maki and all the other Japanese words to translate, I just ordered the chef's special. Seven plates arrived over the course of about 30 minutes. Some of them quite creative, like the three scallops each cooked in a different method. The salmon maki rolls with cucumber. The starting dish was a really interesting "sushi pizza" that didn't make a whole lot of sense - a fish cake on the bottom, topped with smoked salmon and a huge pile of cucumbers and carrots in a tangy vinegar dressing. It was difficult to eat and not very sushi-ish at all. You will want to make a reservation in advance. This place is usually busy on weekend nights. They do have a couple of tables outside during the warmer times.

Really enjoyed the service here. Not a huge sushi fan but went for the tempura, miso, and fried ice…read morecream. No tempura fried vegetables but they have a tempura fried vegetable roll, which was phenomenal! Miso soup was a bit salty for me but each miso soup is different per restaurant. Family really enjoyed many other sushi rolls, and liked the larger fish to rice ratio on the nigiri. Roxanne was very pleasant and kind, she impressed us with knowing English and French. If you go here, GET THE FRIED ICE CREAM. It's different from the Mexican fried ice cream at other places, as instead of chocolate sauce it has real maple syrup! It's a light syrup that the owner makes themselves, with a thick and delicious shell and strawberries as well. Over all a pleasant experience and would definitely recommend to those who love sushi.

Awesome menu with full wine & beer selection. A must when passing thru the upper parts of Quebecread more

The waitress was rude and was irritated at us for the tip we left and confronted us about it…read morehe-he... and then stormed off like a child. Super entitled. Couple days later I put in an online order for delivery and I needed to change the delivery time a whole day in advance. When I called I recognized her voice and knew it was the same lady. I began asking if she could communicate in English and she said "no bye" and hung up. Not even an attempt to communicate or even a chance for me to try French. Unbelievable. She definitely fits the stereotype of rude French Canadians that hate you if you don't speak French.

In from out of town on business. Recommended by a colleague. Cute decor. Busy on a Wednesday night…read more Good sign. The menu is quite varied, from pasta, pizza, burgers, fish and tartars. I went with the shrimp stir-fry. It was in a coconut milk sauce. The veggies were crunchy but it lacked taste. Maybe not theirs best dish. My colleague loved his pasta and cream mushroom plate. Their terrines as appetizers were very good. They probably deserve a 3.5 stars

From the owner: Du safran d'Espagne au curcuma de l'Inde, en passant par le parmesan de Modène et la gourgane…read mored'Albanel. Ses saveurs innombrables. En apparence, des ingrédients simples qui, rassemblés, sautés, hachés, mijotés ou saupoudrés se transforment en plats complexes. Même exquis, un repas sur une table c'est un cadre sur un mur. De la décoration. Pour qu'une recette prenne vie, il faut autour de cette table, des rires, des regards, du partage. Avec des parents, des amis, des amours. L'étincelle vivante qui fait qu'un repas se grave à tout jamais dans nos mémoires. On se rappelle toujours avec qui nous étions lors d'un moment unique. Et c'est souvent son monde à soi.