Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

What a beautiful restaurant. We were served right away. The food was delicious. The menu had many…read moreoptions and we did not know what to order so we asked the server and she gave us the suggestion of poutine. Yum.

Great location right off the pier, which made it easy when in port. They are as close to a brewery…read moreas you will find here. There are two locations next to each other. The one right off the port has great upstairs seating. And there is a set of bathrooms upstairs. They have a good menu in English, but the drink menus are only in French. We got a bbq beef poutine, which was very good. Got a flight of beers that are individually priced. The staff is limited in English, so make sure to be patient with them. But if you are in port, it is a great location, and they have great seating.

Food was amazing. Service was friendly, yet once slow. It took over 2 hours for our 3 course meal,…read moreand no offer of more wine... prepare to be patient and enjoy the food!

Excellent find in Chicoutimi. If you are looking for a nice restaurant to take out your date or…read moremeet up with friends and family, this is a great place. The food is A-m-a-z-i-n-g and the service is friendly. Their steak is just delish! Definitely a good place if you are in the area.

I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

Lovely restaurant, fantastic food, and excellent service! This restaurant is about average cost for…read morethe type of food and the area. It is well worth a visit! We love the atmosphere! We brought our two young kids with us and the restaurant was super accommodating, bringing out the kids meals first, providing coloring pages and crayons, and even bringing out a little box of small toys to entertain the kiddos! The food was delicious! Definitely try the ribs! So yummy!

This is a very good restaurant. We had a group of ten people. We were seated quickly. The service…read morewas prompt and the food was excellent. I would definitely return. Very Nicely decorated atmosphere.

The bill left a terrible after taste. These are Manhattan prices in La Malbaie. We opted for the…read moretwo-plate option (big mistake), which essentially leaves you with two rather small portions... for $62. You should go for 3 plates at $72 (a better value) but we didn't feel up to it. I had the (2) scallops from Magdalena islands which were very good followed by the lamb shoulder which was very disappointing for the price. The ingredients are mostly from the region (serving anything else would've been insulting if you ask me) but they do not justify the price. The wine pairings are somewhat "boring", they could really up their game with non-SAQ wines. You can do better in the region if you want to taste local ingredients, Vice-Versa really needs to take another look at their prices, especially the 2 plate option.

Delicious local food, fresh and seasonal, always made on point. Each meal I had here was simply…read moreamazing. Don't let the plates' size fool you, the 3 courses menu is more than enough to content you, especially if you choose the wine option, carefully picked to match your food. Surely if you visit Charlevoix and care for good food, this is the place to go!

Delicious! We sat outside, views of the fjord and such a cute setting. Tasty wine and beer - some…read moreof the best poutine of our entire trip! Servers were very sweet. The boutique up in the front building had lots of fun locations items and swag. Wished we were able to come back, highly recommend visiting this place!

It is an honor to post the first Yelp review for this fabulous place! In town for just two nights,…read morewe found it via google maps and were drawn in by the look of the outdoor patio: surrounded by a lawn with a swing set for the kiddos and the scenic fjord in the distance. Who knew the food would be so delicious?! The pizza not only had unique toppings on offer (mine was roasted eggplant, pesto, hazelnuts & raisins) but a light and airy sourdough-style crust. The venison burger was garnished with a delightfully complementary relish and served alongside perfectly-cooked french fries. The easy-going, attentive, bilingual waiter helped my husband choose beers he loved from the extensive menu and took my lemonade order up a notch with some juice for color and some fruity garnishes for fun. There's no sign of all this goodness from the street view; all the action is around the back. I hope this review can help draw attention to this hidden gem!

This was a suggestion from a friend that lives in the area, so naturally we stopped there during…read moreour trip. It was a Tuesday evening. The place was VERY busy and it is usually full. Luckily for us, they manage to find a four-seated table. The good: Service was number one. Waitress did not speak English and she really felt bad about it. She also felt bad that our orders were taking time to arrive (trust me, they were not. The delay was a normal one). Everyone was very satisfied with their meals (mac and cheese, shrimps brochette, meatball plate, pork chop). My father in-law said this is " the best pork chop he ever had " (and he had quite a few). Decor is magnificent. The bad: They were out of Rickard's Red beer. During the night, l experienced very tough stomach and intestinal pain (which might confirms that my meatballs were indeed not that fresh, made a day or two in advance?) but l was not sick, just awake for the night. Mac and cheese reheated was not good. We tried to make a reservation for a few days later but once again, it was full. This place is EXTREMELY popular. There is a good chance that you might not eat there if you just show up. This was our favourite restaurant throughout our trip. Worth the stop. You just have to plan it and reserve.

We had lunch in here twice (never dinner) and the service was quite good. The staff kept our water…read moreglasses filled and did a fine job of working out our poor French with their pretty good English. But you can always fall back to pointing at the menu. Smoked meat of course is the specialty of the house and I would recommend it. The lunch portion is a reasonable portion of (slightly spongy) rye bread with yellow mustard and fries. It's a good amount. For dessert, I really recommend what they call "unemployed man's pudding" (in French Pudding Chomeur) which is actually just a maple syrup cake. A small portion of this sweet stuff is all you need to finish off your meal. They do have tons of other things for lunch - the smoked salmon salad looked good, as did the rotisserie chicken. It's all Pepsi here. No Coke.

Seafood fast casual place, along the harbour with stunning views across the harbour. Food is well…read morepriced, and service is quick.

Great view, good comfort food, and fabulous service. The waitstaff was delightful and went well out…read moreof their way to make our visit perfect. The lox sandwich was yummy, and fabulous fries!