Pizza is disgusting. Its all crust, a laughable layer of sauce and bottom crust. If you do go its…read morebest to eat it out of the oven, anything after and its all soggy

Possibly the best pizza in the region. The secret is to add extra mushrooms to make the pizza just…read moreright.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

I was expecting this to be the `Keg` of the Saguenay but what a surprise!…read more There was a slew of veggie options, very reasonably priced, decent environment, and yummy! I am pretty sure Mike`s does not exist in Ontario, but if it did (or if it does, and I one day come across it) I will definitely be going there! It`s open late, too which is nice for people that are not used to the weekend schedules of a small city when they`re searching for some good grub after 10 pm.

It was basic. Ordered a fettuccine Alfredo and it came with one piece of bread that seemed like you…read morecould buy at the grocery store and make it yourself. Portions were small but overall, it was okay. Wasn't impressed but it got the job done for dinner.

Resto fast food, gras et deco très basic.read more

In from out of town on business. Recommended by a colleague. Cute decor. Busy on a Wednesday night…read more Good sign. The menu is quite varied, from pasta, pizza, burgers, fish and tartars. I went with the shrimp stir-fry. It was in a coconut milk sauce. The veggies were crunchy but it lacked taste. Maybe not theirs best dish. My colleague loved his pasta and cream mushroom plate. Their terrines as appetizers were very good. They probably deserve a 3.5 stars

From the owner: Du safran d'Espagne au curcuma de l'Inde, en passant par le parmesan de Modène et la gourgane…read mored'Albanel. Ses saveurs innombrables. En apparence, des ingrédients simples qui, rassemblés, sautés, hachés, mijotés ou saupoudrés se transforment en plats complexes. Même exquis, un repas sur une table c'est un cadre sur un mur. De la décoration. Pour qu'une recette prenne vie, il faut autour de cette table, des rires, des regards, du partage. Avec des parents, des amis, des amours. L'étincelle vivante qui fait qu'un repas se grave à tout jamais dans nos mémoires. On se rappelle toujours avec qui nous étions lors d'un moment unique. Et c'est souvent son monde à soi.

From the owner: Come savor a savory dish at Resto Thibeault Express. This restaurant serves chicken and various…read morepizzas for 11$ to 25$. They are open nightly all week. You can have your meal simply delivered at home.