We had a takeout pizza from here one night - the one with smoked meat is a coronary inducing pile…read moreof pastrami and melted cheese that your heart simply will not believe. Excellent. I'm not sure if it was delivered or someone from the team went to go pick it up. I also ate here for breakfast and that is a ton healthier. A nice western-style omelet with toast and home fries. Ideal breakfast and even though I don't speak more than ten words of French, we were able to get by.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

Pizza is disgusting. Its all crust, a laughable layer of sauce and bottom crust. If you do go its…read morebest to eat it out of the oven, anything after and its all soggy

Possibly the best pizza in the region. The secret is to add extra mushrooms to make the pizza just…read moreright.

Trendy but not pretentious pizzeria outside of Rivière-du-loup. Gourmet pizza with plentiful tomato…read moresauce. Good cocktail/mocktail selection. Most of the staff was bilingual. Great place to stop between Quebec and New Brunswick.

Best breakfast in Tadoussac. Would highly recommend and they were able to work around our…read moreEnglish to French translations.

Service is excellent...efficient...food for families and could be romantic...owner Dany very…read moreaccommodating...

We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.

From the owner: Depuis 1997, Resto Roberto se distingue par sa grande variété de repas succulents et à prix…read moreabordables. Également reconnu pour son ambiance familiale unique, Resto Roberto offre une vaste gamme de spécialités régionales directement dans vos assiettes et ce, dans vos trois succursales : Alma, Jonquière et Chicoutimi.

Excellent!!!!! I would say probably some of the best…read morepizza and food I will be having here in Quebec. Although the servers did not speak much English, and I did not speak much French, they were kind and much of a joy to be around. The pizza was excellent, the crust was well cooked, and the cheese was just the way I like it. There was a good amount of chairs and tables, and when it came time to it they had connected a table to ours so we could have even more room which was a very kind gesture. When I return back to Quebec, I will be there to get my well share of pizza.

The first place we run into during a rain storm during a road trip and it turns out to be quite the…read morecatch! The interior is warm and rustic. Its Maritime-y vibe stays true to its port-side location. The menu consists mostly of a variety of pub starters, homemade pizzas, and sandwhiches. The drink menu varies between local brews, a small wine selection, and some interesting cocktails that I regret not trying. My friends and I shared a plate of nachos, an amazing way to start any pub meal. I do not remember exactly what was on them because I was not paying attention, which means they were good enough to distract me from analyzing their secrets. I ordered the smoked salmon sandwich, served in a crusty italian bun and dressed with a wasabi based dressing. This sandwich is responsible for changing the way I think about smoked salmon as an ingredient. The same can be said for wasabi. This sandwich was fresh and tasty the whole way through. The sauce was tasty and offered a mild burning sensation that begins at the pallet and exits the nose - a noteable trait of wasabi. My friends both ordered the Jack Daniels chicken pizza and both enjoyed it very much. Based off the bite I took, the toppings complimented each other well. The sauce added a level of smokiness, over the smokiness of the wood oven, that I enjoyed. Great pub if you are visiting Tadoussac. They are stocked with some tabletop games to keep busy with while it rains. The staff is great. Food is fantastic. I will forever remember Tadoussac as the place I ate a kickass smoked salmon sandwhich, and saw a whale!

Great music, both live and the stereo music when the band wasn't playing. The pizza is great...I…read morerecommend the signature Pere Coquart. The service of asostlt great. I went here twice, once for espresso and it took longer to pay for it than get the coffee, and the place was empty. That's why I rated it down 1 star.

Stopped here on the way to the Saguenay Fjords National Park. Very good food, especially for bar…read morefood. These people take their food prep seriously. Note to Anglophones ~ they don't speak English here. Hey, that's ok, it's their country, but keep that in mind going in. I've found that once you get out of Montreal and Quebec City, most people speak French only. I was fortunate that my wife speaks some French. We ordered the mac n cheese, duck poutine, sausage platter, and Caesar salad. The mac n cheese was quite good. The sausage platter was very tasty, but petite for the price in my opinion. The duck poutine had an awesome flavor, but the fries were a little overdone. The Caesar salad had a very mild flavor, perhaps too mild, but I like my Caesar salad to be strong. It might just be my taste. I also tried one of their in house beers. I'd definitely recommend trying one if you visit. Overall, the food here is tres bien. Bar food in the US usually consists of fried everything, so this was a nice contrast. If you're in Saguenay, it is certainly worth a stop.

Food and drinks were amazing, staff was very friendly and we got by speaking English just fine.read more