Rarely do I eat at Tim Hortons and I know why! Sure it's a ubiquitous experience in Canada however…read moreI believe their menu is substandard. They sure are trying with the times to change and modernize and I give them credit rather than McDonald's which is struggling immensely selling the same burgers and fries that they have for 50+ years. Based on limited selection in a small town I had stopped in here as you pretty much have an idea of where you are going to get from ordering at Timmy hoho's. I had selected the spicy chicken BLT sandwich and the Thai soup that looked to be the new special soup. The chicken soup was not very good way too soapy tasting. I only ate half of it. The chicken sandwich was a bit of a surprise as it was pretty spicy. I do like spice. Rarely when I order something spicy do I find they get it right. Spice is very relative as it varies from one person to another. This location is fresh and clean and of no issue. Lots of regulars hanging around giving us (out of towers) some interesting looks. Funny but understanding how it is kind of a neighbourhood hang out for many locals.

From the owner: Located at 1180, Boul. St-felicien, Saint-felicien, QC, Tim Hortons is the perfect place to go for…read morefreshly brewed coffee. Our coffee is made with 100% Arabica beans, sourced from the world's most renowned growing regions. We also offer specialty beverages including lattes, cappuccinos, espresso, iced and frozen coffee, hot chocolate, tea and real fruit Quenchers. Grab a quick snack or delicious meal for breakfast, lunch and dinner.  Enjoy our freshly cracked Canadian eggs until 4pm. Try one of our delectable baked goods; cookies, muffins, Timbits, and donuts including our delicious Dream Donuts. We also offer a range of soups; Chicken Noodle, Cream of Broccoli and Chili which goes great with our potato wedges made with Canadian potatoes.

Appears to be one of the key restaurants in Chicoutimi. There is two parts to the restaurant. A…read morevery nice sun veranda area with large windows and a view of the Mont Valin mountain range in the background also an interior which is more of a dining room. If you get a chance eat in the veranda area. The view on a nice evening is quite scenic. Perusing the menu they had a good offering of seafood, steaks and many other things including pasta and salad. Asking the server and she mentioned the specialty of the restaurant was the prime rib roast beef. So I ended up ordering a 10 oz (rare) with fries and vegetables. Also served with the meal was a wonderful very tangy vinaigrette coleslaw that was bit garlicky but slightly sweet which was very nice to get the appetite going. The beef was excellent. A good portion with some fatty areas but not tough at all and seasoned lightly. My cut was rare and done exactly as I preferred. I worked my way around the fat and very much enjoyed the meal! It was just the perfect size. Not belly ache too much but I was hungry. Service was very good. Overall I'd say this is the restaurant to come to in the region. Come eat the beef. You won't be disappointed. They have a 20oz if you have a construction worker or a fat mans appetite.

Even though food service may have been "Long" (pretty average for a restaurant this fancy) . The…read morefood was excellent, and the staff was lovely

Stopped here at 10am on a road trip. We probably looked dirty and messy and it didn't help that we…read morewere ordering a large poutine while everyone else was having a nice breakfast, but in spite of all that, the waitress was very nice and upbeat. She asked us questions about where we're going/where we're from and served us very quickly. My boyfriend and I got a large poutine with BBQ sauce. They didn't even have all the stuff prepped yet, but they hurried and finished it so we could get it. We sat and after a few minutes, the waitress brought us our food and chatted with us a bit longer about her grandkids. The poutine was very good. I personally prefer the traditional sauce, but my boyfriend loved the BBQ sauce. The cheese was squeeky and there was a generous service of sauce. It ended up being 14$ if I remember correctly. Still a very decent price for the quality of the meal! Pro tip: there's a bathroom that you can use. It's accessible from the outside

Everyone raved about this place, so I went in with very high expectations. They weren't met. Don't…read moreget me wrong, it was good. It just wasn't great. Rather than try and work out the French for salmon and maki and all the other Japanese words to translate, I just ordered the chef's special. Seven plates arrived over the course of about 30 minutes. Some of them quite creative, like the three scallops each cooked in a different method. The salmon maki rolls with cucumber. The starting dish was a really interesting "sushi pizza" that didn't make a whole lot of sense - a fish cake on the bottom, topped with smoked salmon and a huge pile of cucumbers and carrots in a tangy vinegar dressing. It was difficult to eat and not very sushi-ish at all. You will want to make a reservation in advance. This place is usually busy on weekend nights. They do have a couple of tables outside during the warmer times.

Really enjoyed the service here. Not a huge sushi fan but went for the tempura, miso, and fried ice…read morecream. No tempura fried vegetables but they have a tempura fried vegetable roll, which was phenomenal! Miso soup was a bit salty for me but each miso soup is different per restaurant. Family really enjoyed many other sushi rolls, and liked the larger fish to rice ratio on the nigiri. Roxanne was very pleasant and kind, she impressed us with knowing English and French. If you go here, GET THE FRIED ICE CREAM. It's different from the Mexican fried ice cream at other places, as instead of chocolate sauce it has real maple syrup! It's a light syrup that the owner makes themselves, with a thick and delicious shell and strawberries as well. Over all a pleasant experience and would definitely recommend to those who love sushi.

Stopped in here for lunch with a work colleague as we wanted something hearty with lots of…read moreselection and tasty. Mia pasta is becoming a formidable chain in the province of Quebec as Quebeckers love their pasta. I joke around with my wife that she's not a descendant from France but Italy. People are crazy about their pasta here so this concept works well. Really when you think about it have you ever met anyone who doesn't like Italian food? Okay back to the review. With lots of different pasta selection I had gone for the chicken pad thai. Now..... I was not expecting anything close to a traditional pad thai but it was done in a sweet spicy sauce. Overall it was edible but not memorable. Chunks of chicken were good and the spice helped make it an okay meal. Very weird they gave me a piece of garlic bread with it but okay....I ate it! There is so much choice here if you like pasta there is really something for everyone. Portion size is generous and enough to fill you up. You order cafeteria style and your pasta is prepared warmed up fresh in a frying pan in front of your eyes. I also had a creme of broccoli soup that tasted like a frozen add milk solution that was somewhat salty. Not a great soup. Really a good concept if pasta and noodles are your thang! Don't expect the best pasta meal in your life but you can find something decent for under $15 taxes in with a drink.