From the owner: Depuis 1997, Resto Roberto se distingue par sa grande variété de repas succulents et à prix…read moreabordables. Également reconnu pour son ambiance familiale unique, Resto Roberto offre une vaste gamme de spécialités régionales directement dans vos assiettes et ce, dans vos trois succursales : Alma, Jonquière et Chicoutimi.

Pasta was very good. Counter service answered my questions and customized my order. I think this…read moretype of restaurant appeals to younger people who expect their food made exactly how they want and to see it being made. The general style is modern, efficient and practical. My only complaint is that after weighing the ingredients a few items got dropped out of the saucepan. That defeats the purpose of carefully measuring everything, and it makes the customer feel like they got less than what they paid for. Otherwise fine.

We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.

Tiny local spot that turned out better than expected. They did not properly slice the pizza so I…read morehad to take a knife to it; the crust was so thin that all the toppings slid off; dough was not cooked enough so it had to be rolled up like a burrito. It's rather expensive.. $26 for a medium standard pizza. Still, I enjoyed it since my expectations were low. Didn't feel gross and heavy afterwards which was a plus!

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

Stopped here on the way to the Saguenay Fjords National Park. Very good food, especially for bar…read morefood. These people take their food prep seriously. Note to Anglophones ~ they don't speak English here. Hey, that's ok, it's their country, but keep that in mind going in. I've found that once you get out of Montreal and Quebec City, most people speak French only. I was fortunate that my wife speaks some French. We ordered the mac n cheese, duck poutine, sausage platter, and Caesar salad. The mac n cheese was quite good. The sausage platter was very tasty, but petite for the price in my opinion. The duck poutine had an awesome flavor, but the fries were a little overdone. The Caesar salad had a very mild flavor, perhaps too mild, but I like my Caesar salad to be strong. It might just be my taste. I also tried one of their in house beers. I'd definitely recommend trying one if you visit. Overall, the food here is tres bien. Bar food in the US usually consists of fried everything, so this was a nice contrast. If you're in Saguenay, it is certainly worth a stop.

Food and drinks were amazing, staff was very friendly and we got by speaking English just fine.read more