Tiny local spot that turned out better than expected. They did not properly slice the pizza so I…read morehad to take a knife to it; the crust was so thin that all the toppings slid off; dough was not cooked enough so it had to be rolled up like a burrito. It's rather expensive.. $26 for a medium standard pizza. Still, I enjoyed it since my expectations were low. Didn't feel gross and heavy afterwards which was a plus!

We mostly enjoyed red sangria, but had to wait long time to get in, most of the guests had…read morereservations

English: Other places in town offer a wide variety of dishes compared to Bonne Cuisine's limited…read moremenu. However, here, the few things they offer are the best available in the region. For example, I never thought Salisbury steak and mashed potatoes could ever be a delicious meal. To fully appreciate how perfect a simple salad could ever be, you must come to Bonne Cuisine. Having spent several days exploring every other eatery from Alma to Saint-Félicien, we made the decision to eat the rest of our full meals only at Bonne Cuisine. By the way, do not fail to try their daily specials and summer menu. Français: Des autres endroits en ville offrent une grande variété de mets par rapport à la carte limité de La Bonne Cuisine. Cependant, ici, les quelques mets qu'ils offrent sont les meilleurs disponibles dans la région. Par exemple, je ne me suis jamais imaginé qu'un steak haché garni par de la purée de pommes de terre pourrait jamais faire un si délicieux repas. Pour apprécier pleinement la façon parfaite qu'une simple salade pourrait être préparé, il faut visiter La Bonne Cuisine. Après avoir passé plusieurs jours à explorer toutes les autres restaurants de Alma jusqu'à Saint-Félicien, nous avons pris la décision de manger le reste de nos repas forts qu'à La Bonne Cuisine. Par ailleurs, ne manquez pas d'essayer leurs mets du jour et la carte estivale.

From the owner: Le Restaurant La Bonne Cuisine de Roberval fait partie du paysage du boulevard Marcotte depuis…read morelongtemps! Il est agréable de s'y retrouver pour savourer un bon repas du menu à la carte ou encore pour déguster l'un de nos dix menus du jour abordables.

We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.

From the owner: Depuis 1997, Resto Roberto se distingue par sa grande variété de repas succulents et à prix…read moreabordables. Également reconnu pour son ambiance familiale unique, Resto Roberto offre une vaste gamme de spécialités régionales directement dans vos assiettes et ce, dans vos trois succursales : Alma, Jonquière et Chicoutimi.

We had a takeout pizza from here one night - the one with smoked meat is a coronary inducing pile…read moreof pastrami and melted cheese that your heart simply will not believe. Excellent. I'm not sure if it was delivered or someone from the team went to go pick it up. I also ate here for breakfast and that is a ton healthier. A nice western-style omelet with toast and home fries. Ideal breakfast and even though I don't speak more than ten words of French, we were able to get by.