I was pleased that OTL Gouverneur Sanguenay was only steps away from Boefish. After a very long…read moretravel day from LOs Angeles, their pre-fixed menu was exactly what I needed. The oysters Rockefeller were done perfectly and surf-n-turf was also exquisite. Finished the meal with their sweet dessert cakes and now I'm ready for a good night's rest. My sincere thanks to the chef and Boefish staff. Highly recommend. Bon appétit!

Beautiful restaurant at the Otel governeur. Open kitchen. AMERICAN usda 45 day in house dry aged…read morebeef. So basically normal steakhouse with French flare. Only bummer is the fries are thick cut and not a true frites

Entre-Côte Riverin Restaurant is a steakhouse that's part of a chain of regional restaurants that I…read morechose to have dinner at which in Chicoutemi. I had the Côtes Levées or 1/2 rack of BBQ rib platter and frites that were tasty but small and kind of pricey. Also for an appetizer I ordered the lobster bisque that was good but have had better. Also, didn't realize until I sat down and was ready to order that they don't serve adult beverages just near-beer and mocktails so that was kind of a shock for a high end steakhouse. Atmosphere was nice, service very good, and perhaps even a romantic place for a dinner date. Also it appears a person can BYOB but oh well and went ahead and had dinner sans alcohol.

I was in town for work and my colleagues reserved dinner for our final night together at Entre-Côte…read moreRiverin. They do not serve alcohol, though have an extensive mocktail board, but allow you to bring your own drinks. Our server did not speak English, nor did the menu have an English option, but it wasn't difficult at all to figure out what the options were or to ask help from my colleagues. Our server was even incredibly patient when I ordered on my own, in my very poor French. Outside of general experience, the food was fantastic! We had three starters, including some fall apart ribs that I dream about now. I ultimately ordered steak and frites, which was cooked to perfection. To top it off, the most perfect cracking crème brûlée. I understand why this place is popular, I definitely will be back when in town.

2 glasses of wine, 1 sub-par french onion soup, and 1 pierrades (hot stone plane) later i was…read morepresented a $80 bill... in alma. i skipped the fondue because the only french fondue i knew were cheese fondue but was i wrong. it was a fondue with clear broth! basically shabushabu, and the plate they give you with veggies and meat was extremely measly... i can't believe we paid a higher price per head than at the keg. only giving an extra star for the attentive servers. do not recommend.

Service was great. Had escargots as an app and it was tasty. My burger was overcooked. A bit pricy…read morefor what this place is. The TV set-up at the bar section of the restaurant is terrible...could not find a comfortable view on a tv to watch hockey and the bar was almost empty.

Tiny local spot that turned out better than expected. They did not properly slice the pizza so I…read morehad to take a knife to it; the crust was so thin that all the toppings slid off; dough was not cooked enough so it had to be rolled up like a burrito. It's rather expensive.. $26 for a medium standard pizza. Still, I enjoyed it since my expectations were low. Didn't feel gross and heavy afterwards which was a plus!