The first place we run into during a rain storm during a road trip and it turns out to be quite the…read morecatch! The interior is warm and rustic. Its Maritime-y vibe stays true to its port-side location. The menu consists mostly of a variety of pub starters, homemade pizzas, and sandwhiches. The drink menu varies between local brews, a small wine selection, and some interesting cocktails that I regret not trying. My friends and I shared a plate of nachos, an amazing way to start any pub meal. I do not remember exactly what was on them because I was not paying attention, which means they were good enough to distract me from analyzing their secrets. I ordered the smoked salmon sandwich, served in a crusty italian bun and dressed with a wasabi based dressing. This sandwich is responsible for changing the way I think about smoked salmon as an ingredient. The same can be said for wasabi. This sandwich was fresh and tasty the whole way through. The sauce was tasty and offered a mild burning sensation that begins at the pallet and exits the nose - a noteable trait of wasabi. My friends both ordered the Jack Daniels chicken pizza and both enjoyed it very much. Based off the bite I took, the toppings complimented each other well. The sauce added a level of smokiness, over the smokiness of the wood oven, that I enjoyed. Great pub if you are visiting Tadoussac. They are stocked with some tabletop games to keep busy with while it rains. The staff is great. Food is fantastic. I will forever remember Tadoussac as the place I ate a kickass smoked salmon sandwhich, and saw a whale!

Great music, both live and the stereo music when the band wasn't playing. The pizza is great...I…read morerecommend the signature Pere Coquart. The service of asostlt great. I went here twice, once for espresso and it took longer to pay for it than get the coffee, and the place was empty. That's why I rated it down 1 star.

Excellent!!!!! I would say probably some of the best…read morepizza and food I will be having here in Quebec. Although the servers did not speak much English, and I did not speak much French, they were kind and much of a joy to be around. The pizza was excellent, the crust was well cooked, and the cheese was just the way I like it. There was a good amount of chairs and tables, and when it came time to it they had connected a table to ours so we could have even more room which was a very kind gesture. When I return back to Quebec, I will be there to get my well share of pizza.

These pizzas are huge. HUGE! :) We called and ordered a large steak hache avec champignons et…read morepiments verts... and the large came to $42. Seriously?! So we called back and made sure they knew we just wanted one pizza, and yeah, they knew that but the large is just that expensive because it feeds a small army! So we switched to the medium ($32) and waited about 20 minutes for it to arrive happily at our door. The pizza was tasty, fresh, and BIG as advertised. The medium was enough for three hungry adults to only eat half. Steak hache pizza for breakfast? Hell yeah!

We went at Christmas. We were very happy. Everything was very good. We will go back with another…read moreoccasion beautiful place beautiful servers.

Had a fabulous dinner of wood fired pizza . Fantastic service...very friedly and helpful…read more Definitely recommend!!

Not much of a choice at the ferry dock, but this place seems very popular. When we walked in two…read morehours earlier than departure, the entire restaurant is already reserved. We have to somehow get permission to order take out? While others already ordered take out before me. Kind of a mystery for me. The restaurant looks good and with a good look for the Saint Lawrence river and the ferry dock. If you choose to eat outside, it will be a pleasure to eat at the picnic tables. The food that I ordered was the Lobster roll. It was not using the roll bun, but more like a wrap. The combination of the ingredients and the freshness was well balanced. We were very impressed by the lobster roll, and gladded that it was not using the traditional roll bun. It was not too salty nor soggy for the roll. However, the fries were horrible, soggy fries and the packeted ketchup turned watery as well. Nor the less, the lobster roll is good, especially for the location.

Not bad food but flavourless :( No dressing on the salad :(…read moreI'm sure that you can find something better.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

Food was ordinary at best. Service was atrocious. The…read morewaitress drenched my daughter(by accident) then cleaned the tabletop with a cloth and walked away without offering anything for my daughter to clean herself. J asked our waitress for some cloths, she td me she had to finish taking her next order. After several minutes, I went to the waitress station and asked for a cloth for my daughter and for someone to mop the floor which was still wet. They looked at me like I had a third eye, and then offered me some paper towel. I had to remind our waitress to replace the drink she spilled! Brutal. All the staff working that evening couldn't have been more than 16 years old. No training whatsoever.

there was multiple black hair on my food, I have blonde hair. service was good tho the server was…read morenice but wasn't that good

This is a Quebec chain, and about what you'd expect for a chain restaurant…read more Hamburger steak with mashed potato: steak was a bit tough but good. Autumn set: Squash soup had run out so got chicken noodle instead. It was good: full of ingredients. Meat pie was decent & served with a good fruity chutney. Vegetables were OK - just boiled. Apple pecan pie was decent. It was filo style not with a short crust. The vanilla ice cream it was served with was rich & creamy though it was light on the vanilla taste.