Pizza is disgusting. Its all crust, a laughable layer of sauce and bottom crust. If you do go its…read morebest to eat it out of the oven, anything after and its all soggy

Possibly the best pizza in the region. The secret is to add extra mushrooms to make the pizza just…read moreright.

I asked the waiter to substitute chicken with mozzarella in a pasta plate. He said OK and "I will…read morenot charge you for the extra" (I had not mentioned anything about money, it was his own remark). Then he said I have to order to a different waiter because I am sitting in another area (it was a large party and I was talking to a friend in a different table). I said "OK" and I moved to my table where I proceeded with the order (something different... a salad). The waiter came back saying that he had already put the original order in (the one he said cannot be delivered). I was like... "OK...". When I paid he had added a surplus of 7 $ for mozzarella (?). I said: "Why did you tell me there was no extra charge?". He said "Sorry I did not know" (?). it was a nice person but very unpleasant interaction.

Vivre la différence! Their pizza is a far cry from the…read moretraditional pizza we know. The thin crust and many possible ingredients make the pizzas super. The owner has created a pleasant atmosphere with fireplace and fun arrangements of the restaurant.

We had a takeout pizza from here one night - the one with smoked meat is a coronary inducing pile…read moreof pastrami and melted cheese that your heart simply will not believe. Excellent. I'm not sure if it was delivered or someone from the team went to go pick it up. I also ate here for breakfast and that is a ton healthier. A nice western-style omelet with toast and home fries. Ideal breakfast and even though I don't speak more than ten words of French, we were able to get by.

I was expecting this to be the `Keg` of the Saguenay but what a surprise!…read more There was a slew of veggie options, very reasonably priced, decent environment, and yummy! I am pretty sure Mike`s does not exist in Ontario, but if it did (or if it does, and I one day come across it) I will definitely be going there! It`s open late, too which is nice for people that are not used to the weekend schedules of a small city when they`re searching for some good grub after 10 pm.

It was basic. Ordered a fettuccine Alfredo and it came with one piece of bread that seemed like you…read morecould buy at the grocery store and make it yourself. Portions were small but overall, it was okay. Wasn't impressed but it got the job done for dinner.

In from out of town on business. Recommended by a colleague. Cute decor. Busy on a Wednesday night…read more Good sign. The menu is quite varied, from pasta, pizza, burgers, fish and tartars. I went with the shrimp stir-fry. It was in a coconut milk sauce. The veggies were crunchy but it lacked taste. Maybe not theirs best dish. My colleague loved his pasta and cream mushroom plate. Their terrines as appetizers were very good. They probably deserve a 3.5 stars

From the owner: Du safran d'Espagne au curcuma de l'Inde, en passant par le parmesan de Modène et la gourgane…read mored'Albanel. Ses saveurs innombrables. En apparence, des ingrédients simples qui, rassemblés, sautés, hachés, mijotés ou saupoudrés se transforment en plats complexes. Même exquis, un repas sur une table c'est un cadre sur un mur. De la décoration. Pour qu'une recette prenne vie, il faut autour de cette table, des rires, des regards, du partage. Avec des parents, des amis, des amours. L'étincelle vivante qui fait qu'un repas se grave à tout jamais dans nos mémoires. On se rappelle toujours avec qui nous étions lors d'un moment unique. Et c'est souvent son monde à soi.

This was our Thursday evening stop at the end of our vacation. When we called to reserve, they said…read morethey were full. When we showed up (we took a chance), people were coming in like crazy just to sit down and we waited around 15 minutes (which is fine). We had one chicken, one hot chicken, one club sandwich, and one fish and chips. The good: Waitress, Lysandre, was excellent, fun, funny, and attentive. Food arrived at a decent wait time. Fish and chips was excellent. The wait for a table was relatively short. The food was tasty. The bad: THREE BONES!!! We had three chicken bones in our two sandwiches! One huge one in the hot chicken, and two smaller ones (including one short sharp one that could have sent me to the hospital) in the club sandwich. This is simply unacceptable. Although we got a rebate (which was not our goal when we mentioned it, but more to warn others), this could have killed someone. I still give it two stars as our waitress was terrific at what she did. Aside from that, be warned.

We had take out twice from here but the third visit, I actually popped in. It's a nice restaurant,…read moreobviously part of a chain but it's dimly lit and quieter than the Fridays/Tuesdays/Chilis/Applebees that might be their competitors. The menu is focused on rotisserie chicken and that's really what they're especially good at. But the chicken salads and the chicken sandwiches also look pretty good. I had a half chicken with a sweet potato. Excellent. Served very hot, the chicken had a ton of meat and was moist and juicy. I don't know why, but it comes with a hamburger bun so of course I made myself a little chicken sandwich and poured some of the gravy on it. Yum. Beer menu is minimal, but the Rickards is good beer. Free wifi, I could have stayed in here for another hour!