We ordered a pizza which cost us 45$ and it had canned mushrooms, and the sauce is tomato paste…read morewith no taste. The pizza crust was undercooked and slimy. We can't see what vegetables are in a vegetables pizza because they are cut to small with no taste. Too many and not good.. Had to through it away after having a slice. We are very disappointed since there was a great experience with Philippe Laprise on Coup de food and we were excited to try it.

Gross...avoid this place like the plague. Ordered a pizza which cost me 40$ and it had canned…read moremushrooms, and the sauce is tomato paste with no taste. The pizza crust was undercooked and slimy. My 8 year old son makes better pizza. Warning: Any post that says this place is good is not a legitimate post. If you have tastebuds, and they are functional, you will definitely not enjoy. The worst part is I had the munchies when I ate it, and usually I wouldnt be picky in these circumstances Hahaha. Unfortunately I have to give 1 star because yelp wont allow me to give 0. Whoever Boubou is, he/she needs to get slapped asap for lowering pizza standards in the saguenay region.

Stopped here on the way to the Saguenay Fjords National Park. Very good food, especially for bar…read morefood. These people take their food prep seriously. Note to Anglophones ~ they don't speak English here. Hey, that's ok, it's their country, but keep that in mind going in. I've found that once you get out of Montreal and Quebec City, most people speak French only. I was fortunate that my wife speaks some French. We ordered the mac n cheese, duck poutine, sausage platter, and Caesar salad. The mac n cheese was quite good. The sausage platter was very tasty, but petite for the price in my opinion. The duck poutine had an awesome flavor, but the fries were a little overdone. The Caesar salad had a very mild flavor, perhaps too mild, but I like my Caesar salad to be strong. It might just be my taste. I also tried one of their in house beers. I'd definitely recommend trying one if you visit. Overall, the food here is tres bien. Bar food in the US usually consists of fried everything, so this was a nice contrast. If you're in Saguenay, it is certainly worth a stop.

Food and drinks were amazing, staff was very friendly and we got by speaking English just fine.read more

Pizza is disgusting. Its all crust, a laughable layer of sauce and bottom crust. If you do go its…read morebest to eat it out of the oven, anything after and its all soggy

Possibly the best pizza in the region. The secret is to add extra mushrooms to make the pizza just…read moreright.

We had a takeout pizza from here one night - the one with smoked meat is a coronary inducing pile…read moreof pastrami and melted cheese that your heart simply will not believe. Excellent. I'm not sure if it was delivered or someone from the team went to go pick it up. I also ate here for breakfast and that is a ton healthier. A nice western-style omelet with toast and home fries. Ideal breakfast and even though I don't speak more than ten words of French, we were able to get by.

Mikes is a less kitschy version of Fridays with a bright glossy menu that has a focus on sandwiches…read moreand pizzas and pasta platters. Sadly, no burgers. I really wanted a burger. Instead, the pasta carbonara was nice and creamy with lots and lots of bacon. Another time, I had the salmon platter. We were in here a couple of times because it's right across the street from the hotel. But it's not exactly a "high tourist" sort of place and so the staff isn't especially proficient in English. Nothing that can't be solved with a finger pointing at the menu. Prices are reasonable. Beer selection is minimal.

Slowest takeout order at the counter I have ever seen. I'd consider walking out if I hadn't already…read morepaid.

From the owner: Come savor a delectable meal at Fine-Gueule Pizzéria. They are open after-hours all week and are…read moreeasily accessible by car. They are positioned in a location characterized with parks. You can have your dish conveniently delivered at home.

Stopped in here for lunch with a work colleague as we wanted something hearty with lots of…read moreselection and tasty. Mia pasta is becoming a formidable chain in the province of Quebec as Quebeckers love their pasta. I joke around with my wife that she's not a descendant from France but Italy. People are crazy about their pasta here so this concept works well. Really when you think about it have you ever met anyone who doesn't like Italian food? Okay back to the review. With lots of different pasta selection I had gone for the chicken pad thai. Now..... I was not expecting anything close to a traditional pad thai but it was done in a sweet spicy sauce. Overall it was edible but not memorable. Chunks of chicken were good and the spice helped make it an okay meal. Very weird they gave me a piece of garlic bread with it but okay....I ate it! There is so much choice here if you like pasta there is really something for everyone. Portion size is generous and enough to fill you up. You order cafeteria style and your pasta is prepared warmed up fresh in a frying pan in front of your eyes. I also had a creme of broccoli soup that tasted like a frozen add milk solution that was somewhat salty. Not a great soup. Really a good concept if pasta and noodles are your thang! Don't expect the best pasta meal in your life but you can find something decent for under $15 taxes in with a drink.

Appears to be one of the key restaurants in Chicoutimi. There is two parts to the restaurant. A…read morevery nice sun veranda area with large windows and a view of the Mont Valin mountain range in the background also an interior which is more of a dining room. If you get a chance eat in the veranda area. The view on a nice evening is quite scenic. Perusing the menu they had a good offering of seafood, steaks and many other things including pasta and salad. Asking the server and she mentioned the specialty of the restaurant was the prime rib roast beef. So I ended up ordering a 10 oz (rare) with fries and vegetables. Also served with the meal was a wonderful very tangy vinaigrette coleslaw that was bit garlicky but slightly sweet which was very nice to get the appetite going. The beef was excellent. A good portion with some fatty areas but not tough at all and seasoned lightly. My cut was rare and done exactly as I preferred. I worked my way around the fat and very much enjoyed the meal! It was just the perfect size. Not belly ache too much but I was hungry. Service was very good. Overall I'd say this is the restaurant to come to in the region. Come eat the beef. You won't be disappointed. They have a 20oz if you have a construction worker or a fat mans appetite.

Even though food service may have been "Long" (pretty average for a restaurant this fancy) . The…read morefood was excellent, and the staff was lovely