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    Mi Taqueria

    4.4 (94 reviews)
    InexpensiveMexican
    Closed 10:00 am - 8:00 pm

    Mi Taqueria Photos

    MI TAQUERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Mi Taqueria

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    Lunch special, taco and enchilada, $6.99!!!!
    Hunter L.

    Holy Christ!!!! I just found an extremely authentic Mexican place in High Point, NC. The food is amazing and fresh!!!!

    We love visiting authentic Mexican restaurants across the state. This was beyond disappointing. Service was beyond slow. Food came out at random increments and we had to ask when two in our party never received their food. Then we were told that they were out of chicken. One person switched theirs to another meat choice, but it seemed their plate of rice and beans had been sitting so long it was ice cold and they mentioned the taste of the beans was rancid and couldn't eat them. While the crispy tacos in the photo look good, there was an odd mustard sauce that ruined the entire plate.

    Entrance
    Stephanie V.

    Finally had some decent Mexican food in North Carolina. These events are few and far between. I don't mean to rag on anyone's food preferences, but I just cannot adapt to the queso cheese dip being used to smother everything from arroz con pollo to enchiladas, quesadillas and burritos in this state. Mi Taqueria did not do that. I had such a delicious lunch. The customer service was excellent. I ordered off the lunch menu and got the enchilada and taco plate, hold the beans and rice because I don't eat as much for lunch these days. I chose shredded chicken for the filling meat, out of several choices (steak, grilled chicken, pulled pork, shredded chicken, etc) This meal could easily fill a hungry man for lunch if rice or beans was added, and don't forget the complimentary chips and salsa. Two salsas in squirt tubes also brought to the table (red and green hot sauce). The salsa with chips was very, very mild. Almost like just tomato sauce but this is fine. Not everyone can do spice. I enjoyed the green salsa which was also mildly spicy and flavorful. I arrived just after the lunch crowd so it was empty when I ate but pretty full when I arrived at 1pm. All in all, a perfect Friday lunch on a hot September day.

    Carnegie Asada and Chorizo tacos.
    Jeff B.

    Great tacos! Just moved here from Arizona and had been looking for a great Mexican restaurant. We found it in Mi Taqueria thanks to a random Reddit post from the owners in law. Glad I followed their recommendation. We tried chorizo and carne asada tacos. The food is cheap for the portions and the quality of the food is extremely good. The salsas are great as well! Definitely worth the drive to eat here.

    Giant burrito, lots of creamy queso, excellent fillings. Top notch.
    Erik S.

    I seem to be making a habit out of following my fellow Yelpers around to the various unknown and underrated taquerias in town, and Mi Taqueria is no exception. The food here is some of the best and most authentic Mexican cuisine in the area, the prices are very reasonable, and the service could not be more efficient and kind. We'll start with the look and feel. This area of High Point has seen better days, there is no question about that, but thankfully the food here has not. From the outside this place is not much to look at, but the inside is clean and open. The bar is quite nice actually. Tables and seating are simple, but serve their purpose. My friends and I came in and chose a seat by the windows. We were greeted immediately and ordered drinks. There is no sweet tea here, and sodas are sold by the can, but there is a great variety of fresh fruit drinks available as well. Chips are thick, crunchy, and warm. The salsa served with it is deliciously tangy. But wait... you'll get 5 more bottles of various sauces and salsas once you order! Both green varietals are excellent, watch out for the reds! A couple of them will burn your mouth out if you aren't ready... so be sure to taste test a little drop. Speaking of burn your mouth out, every meal seems to come with a delicious grilled and salted jalapeno pepper. Mine tasted very mild and had great flavor, my wife's had had more time on the vine, and i mistakenly took a big bite... and was almost crying. Tread carefully, but definitely enjoy it, they really do it right. I ordered Gorditas con Barbacoa, because that is my favorite meat/style, and they were just tops. The puffy tortillas had a wonderful consistency, like a slightly firmer tamal. Each of them were overstuffed with meat, queso fresco, sour cream, pico, and lettuce. Wonderful dish. My friends each ordered burritos of different types. They were absolutely monsterous in size, and swimming in some of the best queso I have ever tasted. The taste on everything was well above average, and you had a variety of salsas to mix and match. Overall, we loved our experience here, and will definitely be back. I encourage anyone in the area to make a small trip out this direction and support these wonderful people and their awesome food.

    The bar area, with a few booths on the far wall.
    Fred B.

    This place is a classic hole-in-the-wall - it is worn and shabby on the outside, with a small parking area that may well require you to back out into Green Street when you are ready to leave. Inside, it is very simply furnished - a small bar area, a few booths against the left wall, and a series of dated tables with straight back chairs occupying the right side of the restaurant, the spacing is such that there is a very open feeling to that area, and to the restaurant as a whole, for that matter. But, it is the food that draws you here, and it will be the food, and the service, that almost assuredly bring you back. The tacos are excellent, and substantial with their double corn tortilla construction - these bad boys do not fall apart - and there is a lot of filling. I tried the Asada, Chorizo, Carnitas, and Barbacoa tacos, and they were as good as any of the street tacos I've tried, with the possible exception of those made by Taqueria El Azteca. We also tried the Carnitas Dinner with Rice & Beans, and the Chile Verde, also with Rice & Beans. These proved to be as good as the tacos, and the carnitas were especially tender and full of flavor. The beans were tasty, though the rice was a touch bland, but that just picking a nit. The salsa and chips here are solid, as well. The service was friendly, efficient, and attentive. We'll be back - might even catch Michael P there some day. They open at 10AM if you like an early start.

    Starting the Vaca off right at Mi Taqueria
    Sarah J.

    This hole in the wall delivered an amazing food experience! $7.99 Not knowing when I would be back, I opted to try the tacos as it would allow me to try several different meats. All the tacos were loaded with cilantro! They were very bare bones, making the meat the main attraction. They provided at least one lime wedge for each taco which i loved! I tend to always ask for more limes. 1. lengua- This is tongue. I never tried tongue until that day! It was extremely tender. It tasted like beef but didn't have much flavor to it. So overall, tongue wasn't bad but not much seasoning happening here. 2. barbacoa- I didn't know what to expect here because sometimes barbacoa is beef and sometimes it is lamb. I believe this was a shredded chopped beef. It was flavorful, but the assortment of sauces they provide really added some brightness and zest to this taco. 3. campechanos- This is bacon and steak. The flavor of the bacon was overwhelming. I'm not saying that is a bad thing. The cilantro and hot sauces balanced out the fat in the meat. 4. steak with chorizo- the chorizo made this taco salty and delicious. I can't decide if this one or the campechanos was my favorite. I definitely enjoyed trying all the different meats and hot sauces. The chips and salsa provided with the meal were also delicious. Each plate came with it's own roasted and seasoned jalepenos. I enjoyed ripping it apart and putting a slice on each taco. It really added something spicey and fresh. I can't wait to go back and try the marinated pork! I would definitely recommend trying this place out.

    Carnitas!

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    2 years ago

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    2 years ago

    Absolutely non eatable. Carnitas were petrified, overcooked. Service sub par. Would not recomend

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    2 years ago

    The food did not taste fresh. The beans tasted like it was from a can. The service was excellent.

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    4 years ago

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    10 years ago

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    3 years ago

    Before the previous owner sold it was the best Mexican now it's the worst. Terrible service and food

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    8 years ago

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    3 years ago

    Great mom and pop authentic Mexican spot. The tacos are amazing and the service is good also!

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    7 years ago

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    5 years ago

    Excellent, authentic and very well priced. Great casual spot to drop in and have a bite.

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    California Burritos - California burrito

    California Burritos

    4.5(32 reviews)
    2.5 mi

    Hands down a great place for a quick bite! Came here on a Monday when nothing else was open and…read moredecided to try it. I ordered a salad with grilled chicken. It was delicious and not too salty as the usual tex mex places. Your meal also comes with a side of chips and salsa. The chips are perfectly fried and not greasy. They also have the right amount of salt. All of the ingredients are fresh. One of the things I like most, is that they have four different types of pico de gallo. One mixed with mango, another with pineapple, cucumber, and then regular. I've only tried the mango and I loved it! My husband got the quesabirria! By far authentic birria. So good! We have actually been there twice before I decided to review it. The second time I got the California burrito, which is huge but tasty. The service is impeccable and the restaurant itself is very clean, including the bathrooms. We will definitely be back for more! Highly recommended!

    I do love a good burrito, so when I was in the area I decided to try the California Burrito here…read more It is big, but it is also costly at almost $14. This is an interesting dish, one that originated in San Diego in the 1980's, and soon spread across the country. It is quite different from the burrito that originated in Northern Mexico, especially around the city of Chihuahua before 1900. The dish started with the carne asada burrito and added cheese, guacamole, sour cream, pico, and even seasoned French fries. I found this burrito interesting but it is not one I'd order again, entirely too busy for me, and the texture is all over the place. I did like the restaurant overall, and will return at some point to try some of their other offerings.

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    California Burritos - Sanitation grade, 99.0!

    Sanitation grade, 99.0!

    California Burritos - Kids Beef and Cheese Taco Rice, black beans, chips and salsa

    Kids Beef and Cheese Taco Rice, black beans, chips and salsa

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    San Luis - Carnitas Specialties. Fantastic

    San Luis

    3.9(82 reviews)
    2.5 mi
    $$

    I never been to this restaurant until yesterday. I really enjoyed everything from how I was greeted…read moreat the front, seating, the waitress and the food. The food was delicious. I will only eat here for Mexican foods if I come to high point. The prices were reasonable as well. There was a guy who came to us later and asked how was the food. I don't know if he was the owner but I did really appreciate that question. My daughter ate chicken tenders and French fries. She loved it.

    Typically, I would never leave a negative review without ensuring that I tried to place a couple…read moremore times to prevent vocalizing bad experience when it could've been a one off. With what I learned, I just can't see myself going back and anybody who has Alpha-Gal syndrome, you may want to really think twice about what you ordered here. I ordered a vegetarian combo meal and got the food, I ate it and about a half hour later I was on the toilet, and it was not a fun night. I called the restaurant the next day because I've had this happen to me before, although with this place, I ordered through GrubHub so I wasn't able to ask questions, but you assume when something is listed as vegetarian that it actually is. Anyway, the refried beans are sometimes fried and vegetable oil, sometimes fried and lard. The day that I ordered mine, well all week they had been fried and lard which makes them not vegetarian. When you stop consuming those types of animal byproducts your stomach doesn't know how to digest them so I had this food and my body immediately was like what's going on and sure enough trying to reject it. Somebody who has Alpha Gal syndrome like I mentioned earlier can get super sick from this, like it could have serious detrimental effect on them.

    Photos
    San Luis - Menu cover Oct. 2022

    Menu cover Oct. 2022

    San Luis - Chlles Poblanos Specialties

    Chlles Poblanos Specialties

    San Luis - Delicious

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    Delicious

    Pancho Villas - The chilaquiles, with no rice, was a 10/10!

    Pancho Villas

    4.0(101 reviews)
    2.3 mi
    $

    Pancho Villas is the epitome of consistent Mexican food here in the Triad. This is our go to spot…read morefor Mexican as it is always a positive experience. The service is good as the staff is friendly and prompt on checking on you or refilling your chips and salsa. Ambiance is friendly although it was a bit cold the day we went so we left our jackets on throughout dinner. Business there is typically steady so if you go at a peak time there may be a wait. We went at 5:30 on a Friday and got right in but by the time we left around 7, the wait was a few people deep. The food is always good and portions are large. As with most Mexican places, they start you off with chips and salsa. The chips do not have salt on them so you may need to add it if you enjoy a salted chip. The salsa is good and not very spicy although my wife who doesn't do spice said it was a little much for her. I had the Cocina plate which is chicken, shrimp, and steak with onions, peppers, mushrooms, and cheese sauce over rice. This is my go to as it's delicious and always hits the spot. My wife had a fajita quesadilla that was overflowing with meat and veggies and she really enjoyed. We tried some of their Paloma drinks this last time which were very strong but had good flavor.

    We have been coming to Pancho Villa for years. We love it. The food is always good, and the service…read moreis excellent. The tacos baja style are my favorite go to meal. I also love the chicken soup on cold days. It's the best around. The restaurant is always clean and they recently updated the back dining area. If you want good Mexican food, this is the place to try!

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    Pancho Villas
    Pancho Villas - Flan

    Flan

    Pancho Villas - Huge lunch menu!

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    Huge lunch menu!

    Mi Taqueria - mexican - Updated May 2026

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