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    Mi Pizza

    3.4 (9 reviews)
    Open 11:00 am - 11:00 pm

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    MI PIZZA ATMOSPHERE

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    The spinach pizza made with alfredo sauce
    Mian G.

    I've been coming here for a long time with my family , since the name became Mi Pizza, and I love their specialty spinach pizza. Just recently did they add more to their menu ((Philly Cheese steak, calzone, grilled cheese, fries, pasta, etc)) so I have yet to go back and try the new items. It's a small place, with a few tables so you can eat there.

    a pepperoni pizza in a box

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    11 months ago

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    3 years ago

    Helpful 1
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    4 years ago

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    2 years ago

    The Best Pizza I ever had in Atlanta Georgia Hands Down Crust everything so perfect keep up the good work definitely ordering again

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    8 years ago

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    8 years ago

    Helpful 5
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    6 years ago

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    6 years ago

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    6 years ago

    Below average pizza, very lite sauce, crust very soft and not well cooked. Taste like frozen pizza. Affordable price.

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    The Mad Italian - Cheese steak and onion rings

    The Mad Italian

    3.7(835 reviews)
    2.3 mi
    $$

    This place is a classic Italian comfort restaurant with a local twist. We stopped by The Mad…read moreItalian for dinner and came away seriously impressed. The atmosphere is casual and welcoming, perfect for a laid-back meal with friends or family. They're known for hearty subs, and the Philly cheesesteak, juicy, well-seasoned, and served on a generous roll that soaked up all the flavor beautifully. Portions are generous, so you definitely get your money's worth. I also tried the Pastalaya with chicken, which were flavorful with great seasoning and cooked perfectly. The variety on the menu is excellent too, everything from Italian hoagies and pasta classics to salads and soups, so there's something for everyone. Service was very friendly and efficient, and prices are very reasonable for the quality and portion sizes. Would definitely recommend stopping in for a satisfying lunch or casual dinner. Ample free parking available in front and around the restaurant.

    The Mad Italian is a quick-serve cafe with a patio which is known for cheesesteaks, hoagies and…read morepastas served with beer and wine. We have tried their Pastalaya made of Diavolo and alfredo sauce blended with grilled chicken, shrimp, Italian sausage, onions and green peppers. I was worried because it is their take on Jambalaya, but it was a wonderful burst of flavor. Garlic bread was a complimentary with our dish. Steven was our server for the day. Plenty of free parking in and around the restaurant. The Mad Italian first opened in Atlanta way back in 1973 and they have been going strong in Chamblee, GA ever since 1981. Their original location in Chamblee closed within the past ten years or so and they have a pretty much brand new spot literally about two doors down on Savoy Drive. Fantastic, modern restaurant facility. Unbeatable location. Top notch service. Friendly ambience that feels like home. Excellent service. And the best food you can get for the price.

    Photos
    The Mad Italian - Inside

    Inside

    The Mad Italian - Pastalaya @tiffhuangry

    Pastalaya @tiffhuangry

    The Mad Italian

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    Arepa Grill - This was a ham, cheese, cole slaw, mustard, roasted pork, and a lot more food packed between two fried sweet plantains. Filling and yummy!

    Arepa Grill

    4.2(127 reviews)
    0.6 mi
    $$

    I ended up getting a Steak Arepa. The arepa was pretty massive and flavorful. However, I think I…read moreprefer cachepas so I will likely not order an arepa again. The arepa was a bit hard, but very overstuffed with steak, cheese and avacado. It was very much worth it for the cost. Service is counter order, they'll bring out your order to the table, but nothing more. It didn't take too long to get my order and was reasonable. They provide you with a carrier that has several sauces, so if you're a saucy person, there are a lot of options.

    We stopped in here to put something fried in our tummies before a night at the bar. The restaurant…read moreis teeny tiny, and there are two little tables out front that are supposed to be patio seating. We opted for said patio seating, as the haze of hella fried food was too strong in the restaurant. When we walked in my husband (who's in food service management) immediately remarked on how they need to install or replace their grease trap/filter. There was a slight greasy film over everything, especially on the windows. Fingerprints/smudges everywhere. There was very little cleaning done. The general vibe of the restaurant is confusing. We weren't sure whether they gave table service or not as we saw others receiving it, but hubz had to go in and grab our food. I also want to note that it took 5ever for them to produce the little appetizer we got, which was a simple arepa sampler platter. And the quality just wasn't there to me. It was okay, but it wasn't anything that wowed me and I wanted to be wowed based on the reviews. The fillings themselves felt like plain ole' bagged mozzarella and unflavored Publix deli meat. We would have ordered more had this experience gone differently.

    Photos
    Arepa Grill - Sauces

    Sauces

    Arepa Grill - So good. Thin churros covered in caramel & Nutella

    So good. Thin churros covered in caramel & Nutella

    Arepa Grill - I think this was the mini parrilla? With a side of avocado

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    I think this was the mini parrilla? With a side of avocado

    Mi Pizza - pizza - Updated May 2026

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