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    Mi Pizza

    3.4 (9 reviews)
    Closed 11:00 am - 10:00 pm

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    MI PIZZA ATMOSPHERE

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    The spinach pizza made with alfredo sauce
    Mian G.

    I've been coming here for a long time with my family , since the name became Mi Pizza, and I love their specialty spinach pizza. Just recently did they add more to their menu ((Philly Cheese steak, calzone, grilled cheese, fries, pasta, etc)) so I have yet to go back and try the new items. It's a small place, with a few tables so you can eat there.

    a pepperoni pizza in a box

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    1 year ago

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    3 years ago

    Helpful 1
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    4 years ago

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    2 years ago

    The Best Pizza I ever had in Atlanta Georgia Hands Down Crust everything so perfect keep up the good work definitely ordering again

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    8 years ago

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    8 years ago

    Helpful 5
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    6 years ago

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    6 years ago

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    6 years ago

    Below average pizza, very lite sauce, crust very soft and not well cooked. Taste like frozen pizza. Affordable price.

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    Vintage Pizzeria

    Vintage Pizzeria

    4.0
    (364 reviews)
    0.9 mi
    $$

    Excellent pizza. Disappointing salad…read more We're Sunday night pizza-and-salad people and usually rotate between Mellow Mushroom and Vero, so we were excited to finally give Vintage a try. We ordered takeout from their cute little brick building in Chamblee. We got a medium pizza, half veggie and half cheese, and requested no olives on the veggie side - which unfortunately got ignored. Aside from that, the pizza was really good! The crust was the perfect thickness: thin, but not too thin. The dough tasted fresh and clean, and the sauce-to-cheese ratio was spot on. The Greek salad, though, was a major letdown. We ordered a large with grilled chicken and feta on the side. The lettuce was the cheap iceberg blend you'd expect from a budget pizza buffet. It could have been a completely different experience with romaine or another sturdier green. The toppings were sparse: three cucumber slices, a couple pieces of red onion and green bell pepper, and three whole cherry tomatoes (which really should've been sliced). Meanwhile, they must've accidentally dumped Kalamata olives into the salad bc there were enough to feed a small village. The grilled chicken had good flavor but tasted like it had been cooked a day or two earlier. On the bright side, both the red wine vinaigrette and house dressing were delicious! Service was incredibly kind when I picked up the order. They honored the $5 first-time customer discount even though the website wasn't working and didn't charge for extra dressings, which was a really nice touch. We'll absolutely be back for the pizza. I'm just genuinely bummed the salad didn't live up to it, because we love having both as part of our Sunday routine.

    The food is pretty good. Nothing too crazy, your neighborhood pizza shop. The service, however, is…read moreamazing. Axel has been our server many times and he is so attentive and caring. He makes me feel welcome every time. The ambiance is average

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    Vintage Pizzeria
    Meat Lover Pizza -small add onions
    Meat Lover Pizza -small add onions
    Outside

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    The Mad Italian

    The Mad Italian

    3.7
    (835 reviews)
    2.3 mi
    $$

    This place is a classic Italian comfort restaurant with a local twist. We stopped by The Mad…read moreItalian for dinner and came away seriously impressed. The atmosphere is casual and welcoming, perfect for a laid-back meal with friends or family. They're known for hearty subs, and the Philly cheesesteak, juicy, well-seasoned, and served on a generous roll that soaked up all the flavor beautifully. Portions are generous, so you definitely get your money's worth. I also tried the Pastalaya with chicken, which were flavorful with great seasoning and cooked perfectly. The variety on the menu is excellent too, everything from Italian hoagies and pasta classics to salads and soups, so there's something for everyone. Service was very friendly and efficient, and prices are very reasonable for the quality and portion sizes. Would definitely recommend stopping in for a satisfying lunch or casual dinner. Ample free parking available in front and around the restaurant.

    The Mad Italian is a quick-serve cafe with a patio which is known for cheesesteaks, hoagies and…read morepastas served with beer and wine. We have tried their Pastalaya made of Diavolo and alfredo sauce blended with grilled chicken, shrimp, Italian sausage, onions and green peppers. I was worried because it is their take on Jambalaya, but it was a wonderful burst of flavor. Garlic bread was a complimentary with our dish. Steven was our server for the day. Plenty of free parking in and around the restaurant. The Mad Italian first opened in Atlanta way back in 1973 and they have been going strong in Chamblee, GA ever since 1981. Their original location in Chamblee closed within the past ten years or so and they have a pretty much brand new spot literally about two doors down on Savoy Drive. Fantastic, modern restaurant facility. Unbeatable location. Top notch service. Friendly ambience that feels like home. Excellent service. And the best food you can get for the price.

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    Inside
    Inside
    Pastalaya @tiffhuangry
    Pastalaya @tiffhuangry
    The Mad Italian

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    Hae Woon Dae BBQ koreanbarbecue.com

    Hae Woon Dae BBQ koreanbarbecue.com

    3.5
    (275 reviews)
    1.7 mi
    $$

    Best spot for Korean bbq. It's fairly priced and the service is amazing. We got the short rib and…read morespiced pork. The server was so nice and educated us on what sides to eat with it. She also cooked the food for us. We will definitely be back

    Some friends and I went to try Hae Woon Dae BBQ in Doraville after seeing an awesome review on…read moreTikTok by a local influencer. In the TikTok they were able to grill these awesome looking kababs of meat on this wood fired grill at their table and we thought, we must try this! Sadly to say, we were highly disappointed. There was three of us and we went on the weekend, but when we got to the restaurant, we were the only ones in there besides one employee that we saw. I guess this should have been a red flag, but we just thought maybe it wasn't as busy since it was kinda in between lunch and dinner when we arrived. The first let down was the ambiance wasn't the best, but hey, some of the best food is found in the hole in the wall places, so we were still pretty excited! Then we ordered several different types of meat kababs and some rice cakes and we were so excited to get to cook them....then we found out, you have to have at least 6 or 8 people to get a table that allows you to cook your own kababs. They just cooked them in the back and brought them out. Still trying to be a bit hopeful, even after the disappointments so far, we were hungry and ready to eat with hopes of the kababs being delicious! But unfortunately every one of the kababs we ordered and the rice cakes, except for the chicken kababs were all saturated with the exact same seasoning, it was spicy, but not a lot of flavor and you couldn't taste anything but the seasoning. The chicken kababs were the only ones that were seasoned differently and they were okay, they were the best thing we ordered. (Wish I would have got a pic of the chicken kababs, but since they were the best thing we had, we all ate them fast lol.) Hopefully we just caught them on an off day and it is better most other days, but I will most likely not be back. Hopefully if you try them, you will have a much better experience. If you do, please let me know.

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    Beef Tripe Kababs
    Beef Tripe Kababs
    Beef Kababs
    Beef Kababs
    Lamb Kababs

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    Lamb Kababs

    Mi Pizza - pizza - Updated July 2026

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