Saturday night, pulled into town and he wanted steak. We took a chance on this place close to our…read morehotel. We lucked out with a table very quickly - we didn't know reservations are best. The place had a very nice vibe and seemed very popular. Classy decor but casual feel. The enclosed glass wine cooler was amazing to see. The wine glasses.... Well everything in TX is bigger. They were goblets and so pretty. Our server was Viviana, who was very sweet and polite. The bread was so soft and hot. But so much for two people, I felt bad not eating it all. One loaf would have been enough. I ordered a cucumber drink w/o alcohol: SO good. Mango salad with chicken for me. He had steak, lobster tail and a glass of Austin Hope red wine. Food was delicious! Next time we are in El Paso- we're coming back and making reservations to guarantee a seat. Plenty of parking but... people can't see nor pay attention to the faded arrows on the ground showing which way to go. I had to back all the way out of the row back to the entrance because a big 4x4 truck went the wrong way to exit! It was dangerous because of the sharp turn into the parking lot from the steer. Next time we will Find parking on the left side- because some people don't care.

Continues to be my favorite spot. Too bad you lost the board for "Ribeye on board". However, the…read moreexplanation given makes sense. Keep going guys. You are my go to when visiting El Paso. Your location specific.

Our experience at Cattleman's was awesome! We had so much fun! Our servers, Adalia and Julius, were…read moreattentive, friendly, and genuinely helpful throughout the entire meal. Julius mentioned that he has worked at Cattleman's for five years, and I really appreciate seeing a business that retains its employees. Hopefully that's a reflection of how well they treat their staff, because the service we received was outstanding. Employees like Adalia and Julius are what truly make a restaurant memorable. The food was just as impressive as the service. Our steaks were cooked to perfection, and Julius recommended ordering the herbed butter and the Tampiqueña topping on the side. I am so grateful he suggested that because it was absolutely delicious and the perfect complement to the steak. He also helped several people in our group choose their meals, and every single recommendation was spot on. I honestly don't think you could go wrong with anything on the menu, but I also don't think I would have enjoyed my meal nearly as much without his thoughtful suggestions. Every side dish was excellent, from the baked potatoes, corn, beans, coleslaw, and fresh bread to the incredible desserts that finished off the meal perfectly. Beyond the amazing food and exceptional service, we loved the atmosphere of the ranch. The views were beautiful, I had a blast feeding the animals, and seeing the film history added such a unique touch to the experience. Overall, this was a fantastic dining experience in every way. Great food, outstanding service, beautiful surroundings, and a fun atmosphere. If you're visiting the area, Cattleman's is an absolute must-visit!

Hi, maybe don't run an unsupervised petting zoo especially if your goat gives birth, left unable to…read moresave their baby, forcing a guest to try and intervene after inaction from staff. According to witnesses, the manager was seen looking at the petting zoo from afar before stepping back inside the restaurant. This sets a horrible precedent for the business, and if anything, it should tell you to step away from animal care all together if this is the negligence we should expect the next time this happens.

We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

I feel a certain kind of way about this place…read more Pros Food was mostly good Service was almost spot on Steaks were great sized Lobster Mac and cheese was amazing Lobster bisque was fantastic Healthy pour on cocktails Cons Food took forever to come out each time Server while awesome also disappeared for large periods of time Steaks had little to no seasoning Music was way too loud Diaper changing stations in the bathrooms but no high chairs? Makes little sense Admin fee that's not disclosed and no explanation for what it's for This place is probably designed for a certain demographic and that's fine but don't advertise yourself as anything other than.

I was there with a work group of 14, we were sat at 6:30. The table ordered 6 appetizers, to…read moreinclude the carne Apacha and that was great. We also ordered the Foie Gras, let me say I love a nice seared foie gras, this was not that at all. It was more of a pate, and was ok. The table had previously ordered the oysters while we were drinking at the Dome and all I heard was that they tasted off. We placed our main plates @ 7 pm, I and a few others ordered the ribeye, it was not worth the $86 a plate. Our food came an hour and a half later, we were all ready to leave. Mind you the only other table that was there when we ordered was a two top and a three top that had received their food already. The ribeyes were cold some over cooked, some under cooked and it was just not good. I can cut my own steaks from Sam's and have a better meal. I'm sorry but out of the 14 of us maybe 1 person was happy with their meal. The only saving grace was the service and the dessert. I'm glad I didn't pay for the dinner

After a long day of traveling, being seated just 30 minutes before closing could have easily felt…read morerushed, but 1700° Steakhouse made it such a welcoming experience. The staff was incredibly accommodating, and our waiter was attentive, knowledgeable, and so helpful with recommendations. The amuse-bouche of watermelon with Tajín-style seasoning was a refreshing and thoughtful start. The wedge salad was the standout of the night, generously portioned, perfect for sharing, and absolutely delicious. The pesto spaghetti was equally impressive, with a beautifully balanced sauce that wasn't overpowering. I ordered the miso black cod, which was cooked perfectly and beautifully flaky. While it leaned a bit salty for my taste, the quality of the dish still stood out. The ambiance is dark and intimate, perfect for an upscale dinner, and the iPad menus were a helpful modern touch. Overall, the exceptional hospitality and standout dishes made this a wonderful dining experience, especially after a long travel day. I would absolutely return.

This is our first time trying this place. We ordered calamari, Caesar salad and NY steak frites…read more The food is good but it could have been better if they used less salt. Everything that we ordered was extremely salty. Overall it was a good experience and probably will come again if they cut back a little on the salt.

I only ate there once so far and had them prepare a custom pizza for me…read more It was really quite good. Next time I'll try something different.

We had 6 of us and we didn't have reservations. They got us seated in less than 10 minutes. It…read moresmelled so good and we all said that was a good sign! Our waitress brought a bottle of chilled water for us and got our drink order right away. We jumped right in with our drink selections and our food too. We were all on the hungry side, so it seemed a bit long of a wait, but the food was worth it. I don't even have pictures because everyone chowed down immediately! The steaks were perfectly cooked. My sister in law's salmon was exactly how she wanted it. Salads were fresh and not slathered in dressing. We walked away full, happy and satisfied with the dinner!

No so great. Absolutely nothing great about our visit at this steakhouse. Visited this restaurant…read morelast week to celebrate my MIL's birthday. This place is shit. We had a party of 11. We were lied to the minute we walked in. We were told it would be a 10-minute wait. It was about a 25-minute wait. The server was nice until after seating us, as she decided not to serve us. She got our drink orders wrong and delivered them to the wrong guests. We had to play the matching game by sipping each other's drinks. And she never came by to refill. We had to ask. It took forever for us to order our food. And our food didn't get to us until almost an entire hour after ordering. Ummm that was horrible. We were sitting for almost two hours before food got to us. Two of our orders of steaks were ordered as medium-rare, and our steaks were dry AF. I told the waitress that we wanted a new steak, and she brought back the steak while flashing a flashlight over it to defend her cook, saying it is medium-rare and to look at it again. Never have I ever experienced a flashlight being used over our food to prove a non-valid point. At this point, I was so freakin hungry that I did not want to argue, and so I ate the dry steak. Do yourself a favor and take a drive to Victoria's Steakhouse. We were there a couple of days prior to visiting this restaurant and they have the perfect medium rare steak! Lol I wish that I could compare photos but didn't take any. Don't visit this place. You have been warned by myself and so many other reviews.

We were craving a good steak dining in the AAdvantage network for extra miles & this place hit the…read morespot! I was SO EXCITED to try their salad bar as I was craving loads of fresh veggies. It did not disappoint! I also ordered their sirloin well done with a baked sweet potato (supposed to be better for you); however, I should have stuck with a regular potato (it was not bad but nothing like a regular baked potato). Steak was excellent. We did not order any dessert as there were some choices in the salad bar. Pricing was excellent (23.95 for the steak and your choice of side) with an extra 4.95 for the salad bar. Every meal comes with complimentary bread. Such an excellent value! Everything was very clean, with lots of employees and servers around restocking the salad bar as well as checking up on us. I have always liked Saltgrass (I still do), but this is also my top choice for an overall excellent meal and value!

In El Paso for a business trip and wanted a great steak. Our Hotel desk clerk referred us to Cattle…read moreBaron. It was very close to our hotel as well so it was destiny. We had about a 5 minute wait and our server John was on point. He took our drink order and brought waters as well in case. He also soon after brought us these huge bread rolls for the table. Fresh from the oven. We had a group of 6 so we ordered a potato skin appetizer (6pcs). It was perfectly cooked and seasoned. I ordered the peppercorn NY strip with steak fries. Medium cooked, it was so juicy and perfectly cooked. I can say it's in the top 10 I have ever had. So delicious. Can't wait to go back to El Paso. I did see this restaurant has other locations in New Mexico. So if I go there I will seek them out. Please enjoy a steak at the cattle baron.

Experience and customer service was 10/10…read more Will def be back. Parking was easy. They accommodated us having a baby in a stroller and every employee we encountered was extremely welcoming and sweet. Food is great. The steak was cooked perfectly to my liking.

The tacos were really good The crab cake was very tasty but…read morewas only warm when brought to the table. The service was a little slow but the waiter was friendly. Nice atmosphere and would try it again as everything looked good

Casa Pantera-Mexican Contemporary Chophouse…read more This place is a MUST! Loved everything about it! The restaurant's ambiance is striking, featuring Tulum/Riveria Maya-inspired decor that combines elements with modern aesthetics. The use of wood, metals, warm lighting, and overall dining room and outdoor terrace displays and creates an inviting dining experience. Service: The service is attentive and knowledgeable, with server who was eager to recommend several of the restaurant favorites. Not one dish we did not like-all amazing! Culinary Highlights: Mesquite Grilled Spanish octopus was Smokey yet savory. Cooked to perfection also served with Fingerling potatoes and salsa macha The bone-in ribeye (prime) cooked on a firewood grill was a true highlight of the menu, showcasing the restaurant's expertise in preparing a distinctively rich flavor entree. Cooked with beef tallow (no seed oils) chefs kiss Smoked beef short rib was so tender and had Oaxacan quesillo potato purée with tomatillo jam. Simply did not disappoint. Street style corn with chipotle aioli had us all going back for seconds. The sweetness of the corn balances with the smokey, spicy notes of the aioli. Craft Cocktails: Well balanced and wide selection of Tequilas to choose from. I can't say enough good things! Whether you're celebrating a special occasion or simply enjoying a night out with friends or family this restaurant is sure to impress. Our Group agreed that it was a meal and experience that will leave lasting impression. We will be back!!!!!

Casa Pantera is definitely one of the cooler spots we've tried in El Paso so far. The vibe alone is…read moreworth going for kind of a dim, moody, tiki-room feel and a really nice atmosphere. It felt like a place you'd want to hang out for a while. Definitely make a reservation because it fills up quickly. Service was a little slow at times, but our server was super friendly and helpful with recommendations, so it didn't take away too much from the experience. The bone marrow was AMAZING!! Easily one of the highlights of the night. We also ordered the Delmonico with bone marrow butter, which was cooked well and really flavorful. Drinks were great too and very well balanced. Overall, this place is a solid 4 stars, pushing 5. Great atmosphere, good drinks and some really standout dishes.

I must start this review with compliments to the chef. Each dish was cooked to perfection, I…read moreordered the duck mole and it was fantastic. The concept is brilliant, Mexican and American flavors elevated. The boutique hotel is beautiful, a reminder to future diners to look up as they have flowy lights that go up and down (mesmerizing). I really looked forward to this place and wanted to like it but the service just dimmed the meal. We went for a graduation celebration and did not feel that. I do acknowledge that we show up quite late since the graduation ended late. We placed our orders right before the kitchen closed. Throughout the meal, we were not offered extra bread, a dessert menu, or even a mere "Congratulations" from our server. A kind gentleman who seemed like the chef did come to check on the food and congratulate us. He seemed to actually care about the guests. I would love to come back to see if the service improves because the cooking deserves 5 stars here.

We came to Taft Diaz after seeing some really good reviews and were honestly pretty excited to try…read moreit. Walking in, there was a cool flower art installation hanging over the tables, which was a really unique touch and probably one of the more memorable parts of the space. That said, the overall vibe felt a little bland and didn't quite match the hype we were expecting. Food-wise, the experience was a bit mixed. We ordered a ribeye, but it unfortunately came out pretty cold. We let our server know and he did take it back so the kitchen could warm it up, which we appreciated. The table bread that came out was also on the dry side and not very impressive. The spicy margarita ended up being one of the better parts of the meal. It wasn't actually on the menu, but they made one for us and it was really good. We also ordered fries, which were solid, and the bone marrow (called "Mexican butter") was easily the highlight! It sauce that it came with! 10/10 It was rich, flavorful, and definitely the best thing we tried. ‼One quick heads-up for anyone visiting: there's a nail sticking out of the handrail going down the stairs to the bathroom, so just be careful grabbing the railing on the way down.‼ Overall, there were a couple good items, but the experience felt a little underwhelming compared to the expectations from the reviews. Maybe it was just an off night.