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    Mi Empanada

    4.4 (103 reviews)
    Closed • 9:00 am - 9:00 pm

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    Rachel C.

    Loved every bit of the lamb empanadas mmmm especially paired with the bright, zesty chimichurri sauce that complemented the lamb perfectly. The meat tasted genuinely fresh with a rich, hearty texture, and the flaky crust was incredibly comforting. Truly everything you could want from a lamb empanada.

    Inside of lamb empanada
    Tiffany Y.

    Mi Empanada is a local business that makes and sells Argentinian empanadas, sandwiches, and sides. The empanadas come in flavors such as beef, chicken, lamb, egg-cheddar, spinach, apple-walnut, and several others. The sandwiches come in several flavors such as chorizo, steak, chicken, and eggplant. Sides include chili, rice, and salad. In addition, Mi Empanada locally sources some pastries such as tres leches and flan. At the 2025 Pittsburgh Taco Festival, I bought one lamb empanada, a flavor that I had not previously tried anywhere, for several dollars. The empanada was a large size, and the crust and meat tasted good.

    Amanda D.

    This is the best spot for Empanadas in Pittsburgh. I really appreciate that they use olive oil and no seed oils, they make their dough fresh daily, they do catering and have a wide variety of unique empanada flavors. I already want to go back! I tried the chicken, beef, pork, and buffalo chicken. The buffalo chicken was my favorite! The crust is so flakey and delicious! Owner is friendly and helped make sure I had a wonderful first time experience trying Mi Empanada. There is not much place to sit inside so more of a grab and go, a few seats outside. They also have discounted day old empanadas and sides. Lots of street parking nearby.

    Sarah K.

    Mi Empanada makes some of the freshest, most delicious empanadas in town. We usually get some to eat there and take a few home because they reheat so well. They have vegetarian and vegan options. The service is top notch and the value here is just incredible. Must try when in Lawrenceville.

    Keirstin C.

    I went here briefly off of a friends suggestion. The service was really good he answered all my questions and heated up my empanada for me. I got one of the specials with pork belly and balsamic apples. It was delicious will definitely back in the summer while walking around lawrenceville.

    Butternut squash and spinach empanadas
    Leslie H.

    I was glad to see Mi Empanada at the 2025 Pittsburgh Taco Festival. I couldn't decide between their spinach and butternut squash empanadas, so I got one of each. Both were delicious. If I had to pick one, I would say that the one with butternut squash had a slight edge. I liked the creamy texture and slightly sweet filling. Both were great, though, and paired nicely.

    tons of flavors!
    Rachael R.

    Wow we finally tried this place and I am so glad we did! We got a sampling of flavors to try later that day at home. However we did ask for the bacon egg and cheese one heated up and it was so good for a breakfast option! Our favorite was the beef brisket, but the chicken, beef, and buffalo chicken were good as well. The crusts are excellent, and I really liked all the sauce options (we tried both chimis, the spicy, and the carrot hot sauce). Everything was tasty and heated up really well in our air fryer. We also got an apple dessert one which was pretty good too, but I preferred the savory options. We will definitely be back!

    Brisket, chicken, and black bean w sweet potato empanada, spanish rice, side salad
    Sheila S.

    It might be tiny, but it's brimming with flavor and character. This is a hidden gem! We went for a late lunch and brought home more for dinner! The brisket, chicken, and black bean empanada are shown. My favorite was the brisket. Delicious!!! Light, crispy, excellent reheated in an airfryer. Everyone there is super friendly and helpful choosing food. It's currently smallish, seats 4, but they are putting outdoor seating so get out there and be sure you're hungry!

    Tyler P.

    Perfect place to grab a quick bite in Lawrenceville! The sauces pair very well and they have amazing vegetarian options as well. The sweet potato black bean empanada... **chef's kiss! Thank you for incorporating vegetarian options in your menu! There are so few options in Lville. 4 stars just because it's so hard to wrap my head around the prices. You need to spend quite a bit to get full here!

    Choripan and assortment of empanadas
    Alberta N.

    If I had to pick my favorite small business in Pittsburgh, this would be it. While it looks small from the outside, this place truly has so many options for empanadas once you step inside. It seems like each month there are new flavors to try. The only downside as that the prices of the empanadas have been going up since I first started going two years ago, but I'm hopeful that as more people discover this spot the fare will become more affordable. If you are coming to try, then plan for carry-out. Would recommend the classic beef empanada as well as the onion and cheese.

    Angela L.

    Expensive empanadas. I am coming from New York City that has a much larger Hispanic population so selling empanadas for five dollars would be crazy. And even doing it here to me is still kind of crazy. But I guess when there's less options available, you get to do what you want. empanada was ok, I got the buffalo chicken and the cheese and onions. I would suggest not getting the cheese and onions. The onions were very slimy and the cheese wasn't that great either. the buffalo chicken was decent tho. I probably would not return for an empanada, I don't think they are worth the price. Nor is the taste that great. I do understand that they have a lot of fans though so try it for yourself if you insist.

    Several meat empanadas
    Aaron W.

    I wanted to be excited about this place - funky Lawrenceville shop with a semi-novelty food item, pretty display/layout inside. Indeed, they sell many different empanada flavors (mostly meat but also some vegetarian). You can check out the entire array when you walk inside and it does make for some mouth-watering lunch shopping. But I was just underwhelmed by the empanadas themselves. I tried the chicken flavor and butternut squash flavor on two different days. Both were very doughy (can't go wrong there) and also pretty bland. The chicken one literally had no flavor whatsoever; the squash one had a bit of semi-sweet filling, but again mostly dough. Both times, I was left feeling like I had eaten a big fluffy biscuit, so a tasty snack but not really a proper lunch. You can buy sauces in small plastic containers for $1 each but this feels like a roundabout way to add flavor to something. The empanadas are already $5 each, so I'd expect them to come with more flavor rather than having to pay more just to add flavor via the sauce. I'd recommend that they bake some of the sauce flavor into the empanadas themselves. My favorite perk was the $7 deals for two of yesterday's empanadas. More reasonable that the $5 price and they heat up very quickly in the toaster oven.

    David B.

    Really delightful empanadas shop with great food. We tried their "take and bake" option with great success. There are many empanadas to choose from, including several vegetarian options. If you order ahead, the pickup is quick and friendly. I absolutely recommend the sauces, especially the traditional chimichurri.

    Vegan spinach and chicken

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    4 months ago

    Absolutely amazing empanadas with such a wide variety of flavors! I'll definitely be back to try all of them

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    Gaucho Parrilla Argentina - Perfection!

    Gaucho Parrilla Argentina

    4.5(2.7k reviews)
    2.8 mi•Downtown
    •$$

    Came for lunch and sat on the roof. Very pretty with lots of plants and bright colors…read more We started with the chorizo app. Super yummy, and the bring all their chimmichuries to try. My favorite was the roasted onion. We each had a sandwich. The bread looks hugged but the crust is soft enough to bite into, and the bread itself very light. I had the tilapia, which was well seasoned and browned nicely. The braised beef was delicious as well. Definitely give this a try if you are in the area.

    This is a challenging review. I haven't been to Gaucho in a while. The last time we visited was in…read morethe downtown location and it was really very good--reminiscent of the Strip location, but a little fancier and with more room to sit. If I hadn't been here before, I would probably rate my Gaucho experience four stars, but this spot (I hate when people say this, and I hate when I sound like those people!) just isn't what it used to be. Dammit. I went there. I had my favorite sandwich--the braised beef. It used to have a really nice, pronounced rosemary flavor. Not so much anymore. And it used to come on a really beautiful slab (not an overstatement) of Gaucho's delicious focaccia. Now it's on an ordinary roll that doesn't stand up to that slow cooked, beef. The beef was still good and tender and flavorful, and the portion is still generous, but the sandwich overall isn't the knockout it once was. It wasn't a bad sandwich. It was a good sandwich. But it wasn't the sandwich I went for. My husband's carne sandwich was on the same ho-hum roll. (Bring back the focaccia as sandwich vehicle, guys!) The beef was flavorful with that nice Gaucho char, but it was a little chewy and hard to eat. Like my sandwich, the bread was the crime here. It was a decent sandwich, but a shadow of its former self. The potatoes...the travesty of the table were the greasy, small, overly charred flimsy potatoes. Maybe you'll remember the roasted papas from the old Gaucho days: chunky, crispy on the outside, toasty and roasty, served up in a wooden bowl. These were definitely not that. (Also, does anyone remember that old-time Strip District Gaucho bowl of corn? The best best best.) The service was very fast and very friendly. The gentleman who brought our food brought us a complimentary dish of all four chimmis--which was so nice, and they are exactly the same as they've always been and absolutely delicious. (Pimenton will always win first place for me. Slather it on a piece of cardboard and I might eat it.) Overall, our meal was fine, but I'm sad to know that Gaucho at its best is in our rear view.

    Photos
    Gaucho Parrilla Argentina - Interior, counter and grill

    Interior, counter and grill

    Gaucho Parrilla Argentina - Chimmi churri flight with Fugazza (focaccia)

    Chimmi churri flight with Fugazza (focaccia)

    Gaucho Parrilla Argentina - Rosemary Braised Beef

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    Rosemary Braised Beef

    Cilantro & Ajo - Arepa Reina Pepiada

    Cilantro & Ajo

    4.6(252 reviews)
    3.2 mi•South Side
    •$

    I returned to this restaurant yesterday and it was just what I needed. Their food is like a…read morecomforting blanket that wraps you up and keeps you warm inside. The Pabellon bowl for me has to be the best thing on the menu, but I wouldn't hesitate to order the empanadas, or arepas. It is so refreshing to have them and right in my neighborhood. We are so lucky that they are here. Go there immediately. Not sure why I gave them a bad review earlier, maybe it was just an off day.

    Cilantro & Ajo is a Venezuelan street food restaurant. They have multiple locations, but my friends…read moreand I visited the Lawrenceville location. Parking is a little tricky because it is street parking only, but we got lucky with a spot right out front. Ordering is super easy and efficient. They have menus up front where you order, and then you sit down and they bring your food to you. I've never tried Venezuelan food so this really was a great experience. I wanted to try it all. Here's what I ordered: [Brown Lemonade]: Tasty and different than your average lemonade [Plaintains]: Sweet with queso fresco [Arepas]: Mine had chicken & gouda and was absolutely delicious. Soft and flavorful. [Empanadas]: These were really tasty. I really loved the beef with the peppers & onions. My friends really loved their papallon bowls, and overall, the experience was really great! This was such a unique experience with unique food. I will be back!

    Photos
    Cilantro & Ajo - Dining area

    Dining area

    Cilantro & Ajo
    Cilantro & Ajo - Food truck at taco fest

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    Food truck at taco fest

    The Colombian Spot - Arepa Mexicana without cheese

    The Colombian Spot

    4.5(236 reviews)
    2.9 mi•South Side
    •$$

    I have lunch with a friend once a month and we like to try different restaurants. We went to the…read moreColombian Spot the other day and both of us said it was good that we tried it, but have no need to go back. I had the pork platter with rice, beans, and pickled cabbage. It was ok, but the pork was a bit dry. I also ordered maduros (plaintains). They were a huge disappointment. I love sweet fried plaintains, but they have to be hot. These were served cold. For me the best thing about the place was the coconut lemonade; that was certainly a pleasant surprise. The server was pleasant. The loud music and noise gave me a headache.

    The Colombian Spot is a local restaurant and bar that serves Colombian foods and drinks. Years ago…read moreI greatly enjoyed eating at their location in the Oakland neighborhood, so I felt excited to try this location in the South Side. The menu listed bowls, salads, empanadas, burritos, arepas, signature dishes (e.g., beef, chicken, and seafoods), sides (e.g., yuca fries and black beans), desserts, alcoholic beverages, and juices. Most menu items were gluten-free. Many menu items contained meats, but a good number were vegetarian. I purchased empanadas in the chicken and vegetarian flavors. A server promptly brought them out to me. The fried dough was crispy. The chicken empanada was also filled with potatoes, tomatoes, and onions. The vegetarian empanada was filled with spinach, black beans, and white rice. They tasted pretty good. Each one cost about $3.

    Photos
    The Colombian Spot
    The Colombian Spot - Tostones con Todo

    Tostones con Todo

    The Colombian Spot - Chicken Empanadas

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    Chicken Empanadas

    Pabellon - Cachapa

    Pabellon

    4.7(174 reviews)
    6.3 mi•Banksville
    •$$

    It is dangerous living so close to Pabellon, as their food is so good. My kids LOVE the "chips and…read morecheese". Their naked burritos are amazing and I love the Pabellon burrito which has the plantain in it. The service is always fast and I've never had items missing or wrong in my order. Highly recommend!

    4.5 stars overall. Pabellon is a casual restaurant that serves Venezuelan and Mexican foods for…read morelunch, dinner, and catering for dining in, takeout, and delivery. The menu lists appetizers (e.g., tequenos, tostones, yucca, and tortilla chips with dips), Venezuelan arepas (gluten-free cornmeal cakes filled with meats, cheese, or vegetables), Venezuelan empanadas (gluten-free cornmeal filled with meats, cheese, black beans, or plantains), Venezuelan mains (gluten-free criollo, cachapa, and patacones), Mexican tacos, Mexican burritos, Mexican enchiladas, non-alcoholic beverages, desserts (e.g., flan and churros), and more. Venezuelan cuisine is a blend of indigenous, Spanish, and African influences, and most of it is naturally gluten-free. In addition, several vegetarian options are available, and some menu items can be customized to be vegan. Since 2021, my husband and I have eaten here off and on, and all of our meals have been excellent. The employees promptly and courteously serve us. Here are my ratings for the menu items that we ate: Tortilla chips with queso and guacamole - 4.5 stars - The tortilla chips had a good flavor. The queso tasted extremely cheesy. The guacamole was very freshly made. Beef empanada - 4.5 stars - The fried-dough exterior was perfectly crispy, and the beef filling was savory. I particularly enjoyed the green sauce on the side. Seafood empanada - 3.5 stars - This fried cornmeal pastry was filled with tilapia, shrimp, and vegetables. It was a large size, and the flavors were alright. Pabellon empanada - 4.5 stars - This fried cornmeal pastry contained black beans, white cheese, shredded beef, and sweet plantains. My husband ate it and said that he really liked it. Llanera chicken arepa - 5 stars - This arepa is my husband's favorite go-to. It was a very large size, and it was stuffed with much chicken, lettuce, tomato (although my husband does not like tomato), cheese, and guacamole. My husband commented that the combination of flavors was delicious. On the side was guasacaca, a tangy Venezuelan sauce that is made from avocados, green peppers, garlic, cilantro, lime juice, and mayonnaise. Chicken quesadilla - 4 stars - A flour tortilla was filled with shredded chicken, cheese, onions, and peppers. The ingredients were very fresh, but the quesadilla tasted slightly plain even with the sides of guacamole and sour cream, so I dipped it in queso. Veggie quesadilla - 5 stars - A flour tortilla was stuffed with yellow cheese, green peppers, and onions. On the side were pico de gallo, lettuce, guacamole, and sour cream. I really liked the gooey cheese and the flavors of the vegetables. Soft tacos - 4.5 stars - My husband ate these tacos. One was filled with chicken, and the other was filled with pork. He seemed to enjoy them. Plantains - 5 stars - These fried plantains tasted very sweet, and they were topped with some cheese. The serving size was generous. Tres leches cake - 5 stars - A large slice of cake was soaked in three milks and topped with whipped cream and cinnamon. I really enjoyed the taste of the sweet cake and the spicy cinnamon.

    Photos
    Pabellon
    Pabellon - Arepa Pabellon

    Arepa Pabellon

    Pabellon - Pabellon arepa

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    Pabellon arepa

    Mi Empanada - empanadas - Updated October 2026

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