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    Mi Casa

    3.7 (6 reviews)
    Closed 11:00 am - 9:30 pm

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    Every time I've been the service has been good. I loved the fish. Good selection of food and drinks.

    The house guacamole

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    6 months ago

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    2 years ago

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    1 year ago

    No alcohol license and limited menu. Disappointed in the service and food especially for a town called Mexico lol

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    2 years ago

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    3 years ago

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    Cajun Crab House

    Cajun Crab House

    4.3
    (108 reviews)
    27.4 mi
    $$

    We normally go to Krustaceans on 9th St.....but decided to try this place. Though I'll speak well…read moreof this place, the cost/value of this place - will (still) have me endorsing Krustaceans in Columbia. The seafood at this place, was cooked very very good. The quality of the seafood was a very clean tasting seafood. Even the shrimp had a nice clean flavor. And we're you looking for butter? Oh, they do (not) spare the sticks of butter at this place! The potato. Oh yes, I said "potato". I have never had a seafood bowl - have (just) a single potato. The potato tasted absolutely great. But 1 potato? That was a joke - especially after you see what these items cost! The garlic butter: There was plenty of butter. Tye flavoring of the butter, certainly was unique of sorts. Seemed to have (possibly) a chili powder base. And though I thought it was good...I also got tired of the taste, after a bit. The Big Downer at this place: Cost. You see my (2) platters. Add (3) cans of Coke - the cost was $150.00. Yes, that's correct: $150.00. Sure, there's a whole lobster on one of the platters. BUT, it wasn't that big by any means. And let's remember: 1 potato was included in the platter. 1 small red potato, came with it; at that price! Lol. Conclusion: Krustaceans is where you should go - for the seafood boiler platters. A much better combination of quality, value and price.

    This place has really gone downhill. Had a complaint with their ordering process and was told the…read moremanager was "too busy" to speak to me despite there being only one other customer in the place. I asked for the manager's name and got the gen Z stare along with 'Kevin' but apparently Kevin's last name is a state secret. The food (cajun combo boil) wasn't as good as it used to be either. Nearly half the mussels were unopened, the sausage was a lot smaller than it used to be, and the single potato was tiny. This used to be a good place, which makes its decline kind of sad. No wonder there was only one other customer in the place.

    Photos
    Crab and shrimp boil
    Crab and shrimp boil
    Cajun crab boil.
    Cajun crab boil.
    Seafood platter and Shrimp platter

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    Seafood platter and Shrimp platter
    Zydeco

    Zydeco

    4.4
    (59 reviews)
    39.1 mi

    I thought I was visiting Hermann for the wine, but the food ended up being my favorite part of the…read moretrip. When we arrived, the restaurant did seem a little understaffed, so service was slower than usual, but thankfully I had made a reservation and we had no trouble getting seated. Even with the wait, the staff was kind and doing their best, which was totally understandable. I ordered the Zydeco pasta with crawfish, and we also shared the jambalaya casserole. Both dishes were fantastic. The pasta was basically like a rich, flavorful lobster mac & cheese -- absolutely delicious. The jambalaya casserole was topped with this amazing cheesy sauce that made it even better. The restaurant itself was such a cute spot, with way more seating than I expected, including an adorable patio in the back. Overall, such a charming place with amazing comfort food. Definitely a spot I'd come back to 100%.

    Pronounced: "ZYe - di - koe". :D…read more We loved our lunch stop! Server Grant was professional, friendly, "we'll make it work for you!" kind of guy. The dining area was clean with a nice stamped concrete floor, had loads of natural light with huge windows in the back, and it had a beautiful New Orleans mural in the back. We wished for a bigger dish for the small cups of gumbo and red beans and rice because they were so good! I'm sure they'd come a bit more seasoned or spicer in the south, but in MO, they seemed to tame it down a bit - still delicious though! (And there are two hot sauces and a Cajun spice blend at the table.) The wedge salad with the homemade blue cheese dressing was delicious!! I'd order the dressing on the side though - our salad was swimming a bit... Enjoy your stop!!

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    Zydeco
    Zydeco
    Zydeco

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    Mi Casa - mexican - Updated August 2026

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