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    Mi Carbonero

    2.5 (174 reviews)
    InexpensiveSalvadoran
    Open 8:00 am - 11:00 pm

    Mi Carbonero Photos

    Business Info

    MI CARBONERO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Mi Carbonero

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    Pupusa Revuelto / Bean, Cheese, & Chicharron/Pork
    Kevin G.

    My partner & I got a total of 7 Pupusas. 3 of them were bean & cheese & were amazing! the curtido/pickled veggies for the pupusas were flavorful & the salsa/sauce for it was also a great pair. Tasted fresh & hot, perfect blend of cheese & beans. I would definitely order these again. The Pupusas Revueltos were also tasty especially with the pork. Soft, cheesy, & full of warmth. The condiments for it as well matched perfectly with this & didn't take too long to get out food. We walked in about 10:30PM & the lady asked us if we were here for pickup or takeout & in about 5 minutes she gave us our food (as she was helping others as well) will come back here! They are $3.75 each OR the Revueltos are $1.50 tuesdays & thursdays. Nice music as well & a nice little restaurant to eat at with good music.

    Plato típico - "desayuno típico"

    Never again ... No solo cambiaron los precios, sino también la cocinera, pedí huevos termino medio estrellados y no se como le llamarán a lo que recibí mis plátanos estaban duros y el chorizo quemado ni se diga. Procuraré no volver

    Linette P.

    I walked in as soon as I saw the special on the window. Monday $1 pupusas revueltas TO GO! Hell yeah! I wanted to eat there but the girl at the front said they would not do the special. So you know damn well I took my fat self to the car and ate one there steaming up the windows so good you might have thought something naughty was happening in there :p I took some home to share with my family. Everyone liked it. :)

    Pupusas and Latin America dishes
    Angel H.

    Great service great food excellent location very accessible for Salvadorian food and Latin America dishes I recommend this place in the heart of the San Fernando valley.Digna had a very present smile. Angel H

    La peor  sopa de patas
    Héctor R.

    Tomo como 25 mnts para preguntar que queríamos , luego media para tomar la orden nunca tomo tiempo para preguntar si ocupada algo más , luego pregunte si tenia pan me dio el pan sobre el counter como que fuera homeless sin ningún servicio al cliente en total el servicio es pésimo pedimos sopa de pata solo era hueso

    Paselitos and Pupusas Yum!

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    Photo of Karla S.
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    3 years ago

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    3 months ago

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    1 year ago

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    9 months ago

    Good food, i got pupusas and a random dessert to go. cool music, and the lady up front was very helpful with a nice smile.

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    1 year ago

    They make very good pupusas! I tried one revuelta, one of queso con loroco. It is easy to call and place your order ahead of time.

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    1 year ago

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    3 years ago

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    1 year ago

    Ordered a full baked turkey for thanksgiving and it was very delicious. Plenty of Salsa as well.

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    3 years ago

    Muy sabrosa la comida que pedimos el dulce nuegado de yuca sabrosl los felicito todo bueno

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    2 years ago

    The food is so good here. Service is great, very professional. Ambiance is ok, very clean.

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    6 years ago

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    4 years ago

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    2 years ago

    No me parese bien el caldo de gallina es recanlentado. La Carne es bieja.y dan poco.no vale.la pena

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    5 years ago

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    Page 1 of 5

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    Junction Tapas and Winebar - Argentinian Beef Empanadas

    Junction Tapas and Winebar

    4.5(307 reviews)
    156.9 mi

    Junction brings elements of Spain to you with flavors and tapas that just hit the spot…read more The restaurant has both indoor and outdoor seating, they allow dogs in the back and provide them with water bowls. The restaurant has romantic and has a very rustic environment. Service was amazing, Luke was absolutely amazing and great with suggestions, he was overall just an amazing person to host us. He made sure to be check on us as often as possible he could and brought out the food in great timing. The junction paella- was very delicious, the depth of flavor was amazing and the Spanish chorizo was delicious and the chicken was really good. The rice just had these amazing flavors and had some heat as well. The mushroom empanadas were just amazing, the dough was crisp and buttery, the mushroom mix was so very delicious and the sauce they gave was such a perfect complement to the dish. The patatas bravas was my favorite to be honest... it's such a simple dish but it's just so good. The sauces and crispy textures of the potato were just delicious. Me and my wife came here at the end of our roadtrip And it's about 4 hours from where we live lol... but we enjoyed it so Much we would make the trip just to eat here again.

    Off the beaten path and a great spot if you're trying to avoid the tourist crowds of the downtown…read moresquare, Junction is nestled in a train station compound. Unassuming from the outside, this hidden gem brings a blend of Latino cultures to the literal table. We've been here before and loved it, but they've since elevated their menu and added many more items. The wine list is overflowing with small-batch, boutique local wines--either Latino-owned or featuring Spanish varietals. I started with a glass of Victor Hugo Merlot, which was fantastic, but let me tell you about the Caelesta Cab/Mourvèdre. This sexxy red (shoutout to my girl Sexxy Red) was velvety, incredibly well-balanced, and perfectly complemented the paella fideuà. Junction serves fideo, or fideuà, sourced from Etto Pasta, and it's always nostalgic for me. This comforting yet stylish dish hugged me like it hadn't seen me in years. I teared up (yeah, I did...what about it?) and actually paused to consider: do I want to eat this whole dish in one sitting? Should I reconsider post-date-night plans because I might be too full? Nah--bring it on. The calories can be worked off later. The seafood paella fideuà got better with every bite. The shrimp, squid, rockfish, and mussels were cooked to perfection. I found myself clutching my linen napkin, wishing the dish would never end, hoping that my wife wouldn't notice that I'm about to make this paella my bitch, wishing I could endorse this paella to run for president and run more than two terms! Splooosh! The food and wine are the kind you'd tell your grandkids about around a campfire--meals that inspire the next generation of food lovers. But the staff were just as much the stars of the show. The space is on the smaller side but thoughtfully laid out. They were slammed--in the best way. It's the kind of place where you know whatever you order will be great, yet you worry service might slip with only two servers and no hostess. Both my wife and I have worked in service, so we appreciate a well-oiled machine--and I'm not talking about myself here. I'm talking about the legends who ran the floor that night. Too often, diners overlook the staff or don't fully understand the intensity of a Friday night rush. Major kudos to the chef and kitchen team, but may the odds forever be in favor of the front-of-house crew for flawlessly navigating the chaos. Luke Estrella was definitely getting his steps in, along with his teammate, but they always made time to pour wine, share insights, and connect with guests--all while smiling and putting out fires left and right. Bravo. 4 stars cause everyone could use room to grow.

    Photos
    Junction Tapas and Winebar
    Junction Tapas and Winebar - The perfect Tortilla Espanola is made-to-order with farm-fresh local MJ Farms eggs.  Perfection on a plate

    The perfect Tortilla Espanola is made-to-order with farm-fresh local MJ Farms eggs. Perfection on a plate

    Junction Tapas and Winebar - Lolita's Patatas Bravas.  Under those Yukon Golds tossed with smoky paprika lies sublime brava sauce. House saffron aioli makes it pop! FIRE

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    Lolita's Patatas Bravas. Under those Yukon Golds tossed with smoky paprika lies sublime brava sauce. House saffron aioli makes it pop! FIRE

    Mi Carbonero - salvadoran - Updated May 2026

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