Unfortunately they no longer make malasadas and me being from Hawaii was looking to fill my tummy…read morewith ono malasadas . Whats even more sadder is that they will be closing their doors soon . They do have some other ono looking pastries to choose from. Please stop by for some good sweets and say "ALOHA" to them. Aloha

I'm not often in this area but when I am I try to stop at O & Ko (formerly known as O The…read moreBakeshop). They have delicious malasadas, as well as other pastries and savory items inspired by Hawaiian cuisine but with an Oregon spin. The malasadas are great - fluffy, covered in sugar, fully stuffed. They have a variety of fillings from seasonal to classic. Service has always been excellent - friendly, helpful, and considerate packaging. No seating inside; it is to-go only.

I have been buying cakes from here for the past 5 years. They have so many flavor options and…read moregluten free. Each cake has such a cute unique design and they have multiple size offerings. They never disappoint. If your walking by, it's worth the stop for a quick cookie or sweet treat as well.

Every year my best friend buys me a cake from here and every year I'm blown away by how pretty it…read moreis and how good it tastes. The cookies are perfect and the cake is rich and decadent. It basically just melts in your mouth.

Le Petit Café was a great find on our chasin' waterfalls adventure. They are an anchor business…read moreinside the Troutdale Station Food Cart building. It's a nice open space with plenty of picnic table seating and a few chairs and a sofa on one side. The staff was friendly, and there were plenty of food and drink options. You order at the counter and get a pager that beeps when your order is ready for pickup back at the counter. I ordered their featured drink, which was an iced tiramisu latte. It was yummy, as was my ham, egg, and cheese breakfast croissant sandwich. The elevated plating for the croissant sandwich was a nice touch. Instead of blobbing mustard on the plate or offering packets, they gave my plate a pretty swoosh of mustard with a sprinkling of chopped chives. I didn't expect this, but I appreciate that they went the extra step, as we eat first with our eyes! This is definitely a great stop coming to or from The Gorge and we look forward to visiting again in the future.

Gluten free review:…read more Hello my gluten-free folks. If you are around this area, I'm going to tell you to please go to this place because it's delicious. I had this delicious breakfast sandwich and is wonderful Matcha and not only are they happy to assist you in gluten-free but they are also so kind. The ambience is pretty cool as There's also indoor sitting as well as out. I loved it. I've gone back twice. Amazing food, amazing service, consider me a permanent customer. so if you're over there... Or if you're not, I would head over there to try this. I drive across the bridge just to come here.

I got a beef and feta pastry and I regretted not buying more. The bread and stuffing are delicious…read more I bought a cherry and cream pastry that was in the freezer and it honestly didn't look great but no one was around to help me pick anything out and when someone did come out I felt rushed. Anyway, the quick decision to get the cherry pastry was smart bc I can't stop eating them! My only complaint is I felt like a nuisance when I went in. It took a long while for anyone to come out from the back and when they did I felt rushed. I wanted to ask questions about some of the baked foods behind the counter but felt like I should make an order quickly and leave. So that's what I did. But honestly, everything I got was amazing. So I would rather have rude service and great food than great service and rude food.

Babushka looks like it has a little bit of everything here! While we didn't see a place to sit and…read moreeat, there were certainly options to tempt you. A very friendly employee greeted me, and answered my endless questions about their desserts (I am unfamilar with Russian desserts). I bought some amazing macrons; snickers, coconut and vanilla, and a large piece of cake which I have yet to try. Plus there is an entire deli menu which we still need to try out. I wish I could give it 4.5 stars - the half star off was because the place was a little crowded, and I don't think my walker would have made it up the aisles. But, we will be back soon.

Our family loves this little store. But don't let the small size fool you. Goodies of every size…read moreand flavor can be found here. We often come here after dining downtown in Gresham. It is located on Main St. across from the Gresham History Museum and next door to the Local Cow. We come every month or so, and have always received a friendly greeting, and the staff work together to make the customers' experience a delight. They have handmade candies, Carmel corn and other sweets to bring home. On the display rounds you often find candy bars and packages that will bring back nostalgia. Besides these, a varitey of stuffies, stickers, games and cups. At the counter, they serve hand scooped ice cream and Boba drinks. ICandy truly has something for anyone with a sweet tooth.

Ordered a slushie with custom grape and lime flavors, and when I tasted it, I was genuinely…read moresurprised by how much it tasted like neither grape nor lime. I even asked the staff member if I had gotten the right drink. They said yes, but didn't ask if something was wrong, offer to remake it, or seem concerned that I clearly wasn't happy with it. It was pretty awkward since I had already paid for it and honestly thought it tasted gross. I also tried the haystack chocolate, which tasted old and stale. Overall, really disappointing experience. I wouldn't recommend it.

As a Vegan I really appreciated having a vegan sandwich on the menu. But I had no idea what I was…read morein for when I ordered the vegan special. I wish I could tell you what all was on it. But there were veggies, corn chips, and a corn aoli sauce. It was the best sandwich I have EVER had. I mean EVER!!!! Can't wait to go back. Vegan ice cream was amazing as well.

Don't Call It a Cuban. Sincerely, a Cuban…read more There is a sacred alchemy to a real Sándwich Cubano. It requires crisp, lard-baked Cuban bread pressed paper-thin a la plancha until the crust crackles. It requires yellow mustard to cut the fat, sharp pickles for acid, and molten Swiss cheese acting as the crucial binding agent between roast pork and ham. It is a precise, beautiful piece of culinary history. What was served to me here is an absolute crime against my heritage. Look at this plate: soft, pillow-like Hawaiian rolls stuffed with shredded pork, leafy greens, and a thin vinaigrette. It hasn't seen the heat of a press in its entire existence. There is no mustard, no pickles, no ham, and not a single drop of melted Swiss cheese binding anything together. This is not a Cuban sandwich. It is a pulled pork slider on a dinner roll. And it would have been a pretty decent one on that merit. However, slapping the name "Cuban" on a Southern pulled pork slider because someone threw pulled pork on a bun is lazy, dishonest, and insulting to the culture it claims to represent. Call it what it actually is on the menu, you are ruining what some people will think is an actual Cuban. Or... maybe hire a Cuban and learn how to make the real thing. A four paragraph AI response? Look. There is a stool in Havana, or Tampa, or a fluorescent-lit ventanita in Hialeah at two in the morning, where a man who has done this ten thousand times takes bread baked with lard that morning, lays it open, and builds something with no wasted motion. Mustard. Pickle. Ham. Pork. Swiss. He puts it under a press that has been hot since 1961 and he leans on it. The crust goes to glass. The cheese surrenders. You get it in butcher paper and you eat it standing up, maybe with a few fried ripe plantains (not kettle chips) and you don't talk for ninety seconds. That sandwich is not a concept. It is not an interpretation. It is not an exploration of a broader range of anything. It is years of exile, hunger, cigar smoke, and stubborn people refusing to forget what home tasted like, compressed under a hot iron into something you can hold in one hand. What you served me is a pulled pork slider with fruit on it. And look -- I ate it. For what it was, it was good. Smoked pork, mango, mint, pickled onion, a soft milk bun: that's a nice sandwich on a summer afternoon and I don't begrudge anybody a nice sandwich. But you didn't have the nerve to sell it on its own merits. You reached across an ocean, took a word that people bled for, and stapled it to the front for the traffic. Call it Mojo Pulled Pork. Call it Caribbean Gold. Call it anything true. The sandwich is alright it's a 6.25. It's the word from a culture that's stolen. A real Cuban mixto would beat down this sandwich with a 1st bite knockout.

What a classy experience! I can't believe this gem has been right in front of us and we had never…read morevisited. We were greeted warmly by the owner/chef. The young man working there quickly brought our water and then the owner returned to tell us about the specials. There were cocktail specials, appetizer and dinner specials, all expalined well. We enjoyed our wine, ordered an appetizer and main course. We were informed how long it would take (35 minutes). I said I couldn't eat onions and she prepared my vegetables without them. The meal was very generous and outstanding. We brought about 1/2 of it home! And yes, even though we couldn't finish dinner, we shared a very tasty and light lemon desert. The restaurant is a step above anything I can think of in Gresham at this time. There was true value. The restaurant itself is tastfully decorated, white linens and truly a 'petit restaurant'. It probably seats about 25. We will definitely return.

Food was top notch. Cocktails were masterful. Owner served and chatted us up. Sweet little gemread more

Killer Kakes nailed it! I wanted a steam punk cake for my boyfriend's birthday and Becky created a…read moremasterpiece. When I picked up the steam punk kraken, my jaw dropped! It was on time, beyond creative, DELICIOUS (lemon curd!), and very reasonably priced. If you are looking for a totally original cake for your next occasion, contact Becky at Killer Kakes. She will create a show stopper for you! Don't forget to pick up some Vampire Kiss dessert sauce for an extra special touch.

They made the most amazing cake that made my special day even better! The presentation was a…read moreperfect mix of theme and occasion. I loved the creativity in making it perfect. It was also one of the best cakes I have ever tasted.

Devious Cupcakes made the most unbelievable cake for our event. We couldn't believe the end…read moreproduct. It looked like it should be on one of those baking shows. She is amazing. I highly recommend getting your next Cake or desserts for your event here.

First: of all the employe of this place seems to hate to work there and his service is horrible…read moreawful person. Second: the pizza are to expensive for the low quality that they have, They are similar to little caesars so, you don't need to spend more money for a poor pizza and horrible service. I will never come back to that place, This was my first time and it's going to be my last one.

This is a review by a vegetarian…read more Bog standard dough press / conveyor belt oven chain pizza. Price is reasonable and service is friendly and timely but the product is just pizza-like meh in a box. If you can find better, go enjoy that.