The flathead fish was perfectly cooked and accompanied salad was tasty. The manager opened early…read morefor me and allowed me to come in for a drink before they started serving food. Great place to catch a game, drink, or meal!

Best local bar, conveniently located near train. Martin and George are the best bartenders ever…read more We stopped for a short one and spent the whole evening there!!! Cold beer, great company. Highly recommend for a quick drink and some good company. Jozie and Barb Montana USA

Experience authentic traditional Argentine cuisine, in the Stamford hotel by the Sydney airport…read more Decor is welcoming and the atmosphere is inviting. Enjoy watching the culinary art of cooking while you dine. Reservations are good idea although we did not have any and were directed to sit at the bar. After meeting the manager and the chef we were seated at a table. The chef is from Colombia and is excellent! Everything was delicious. The steak was cooked to perfection, charred exterior from the high heat cast iron sear, the meat was rich and melted in your mouth. Vegetables were tender and succulent. The sauces are tasty and the sweet potato fries had the perfect balance of a sweet savory light coating offering that maximizing crunch and fluffy tender interior. Excellent! Would highly recommend this restaurant.

If you're expecting a restaurant experience, this is not the place for you. After being shown to a…read moretable, no one working at the "restaurant" even acknowledged us sitting at the table, menus open, searching to eye contact. We had questions about the menu, but finally resorted to ordering off the QR code on the table. My husband and I ordered the Waygu Tomahawk steak, medium rare. It came with grilled veggies that were cold but still the start of the show, flavor wise. Our steak was halfway to transitioning to beef jerky. It was laborious to chew, dry, and far from buttery as one would expect of a $160 cut of Waygu. No one asked us how we were enjoying our meal, beyond having the food dropped off no one even acknowledged we exist. Deeply disappointing.

The Bambini Wine Room is owned by Bambini Trust, a restaurant in Sydney. They were asked a couple…read moreof years ago if they wanted to take space in the new international terminal at Sydney Airport. They did and now we have a great place to have a quiet drink before we get on a plane. It is decorated in a comfortable European style, very plush, easy listening music and several bar stools along the bar for those who feel more comfortable watching what's going on.. They have beautiful snacks and a range of both Australian and imported wines - and they also make a fantastic coffee martini using Rosso Fresh Coffee. Speaking of coffee, if that's what you want, expect a perfect cup every time. The Bambini Wine Room is open from 6am till 10pm so there's plenty of time to try it. It sits in the middle of the Central Lounge so you can't miss it.

Touchdown is the downstairs bar in the Rydges Hotel at Sydney Airport. I'm not sure what is more…read moreconfusing: the fact that it is named after an American football term; or the fact that they couldn't make a basic cocktail correctly. (More on that later). The vibe here was laid back sports bar with a focus on beers, wine and simple drinks. Sadly, the beer list was short and standard (Australian macrobrews like VB, Carlton, etc.) The short food list was actually better than I expected, with a selection of apps (wings, meatballs), entrees (burgers, steak, salmon) and desserts. It was certainly enough to suit me, so I ate here for dinner and watched some local sports (continuing my increasing fascination with cricket). My burger and fries were pretty good, and just what I wanted. But after a few mediocre beers I decided to test the bar by ordering something basic. Specifically, I asked for an Old Fashioned (It's a never-ending quest). The young bartender got busy, muddling some fruit, adding sugar and bitters, before finally adding the liquor (which I couldn't see). The result tasted familiar, but strange...REALLY strange. I sipped slowly, but it never got any better. After about 15 minutes, the bartender proudly showed me the single malt scotch he made it with... [Insert Forehead Slap here]. No wonder it tasted strange - This drink is made with Rye or Bourbon only; and what a waste of a single malt! Dear management- you might want to think about training your bartenders to do something more than pour wine and beer.

I'm not much of a drinker, but we came here on recommendation from someone. Service here was…read moreamazing. The guys here are great and super friendly. They made sure we were comfortable and that we liked our drinks and that they were to our liking. We learned about some of the drinks on the menu and overall, they were just perfect. RYE AND APPLE- archie rose white rye, fresh pressed apple juice, and angostura bitters This was the perfect drink. It was so refreshing. I love that it tasted so clean and smooth. It was sweet and tart. I would definitely order this drink again. I'll definitely be back and order some more drinks

How good is this place!!! Best drinks and best service in…read morethe world. Can't wait to go again

A cold ale and decent tucker only 30 seconds from the airport. Food and drink prices are reasonable…read morewith relaxed atmosphere.

Great food great place to have a function as well. The staff are very friendly and helpful as well…read more Modern decor it's my new local.

Waited more than an hour for 2 sliders and waiters were taking a smoke break in the back while food…read morewas waiting on a counter. Absolutely unprofessional stuff.

Biggles Cafe and bar is located in the Holiday Inn hotel on Airport Road in the lovely city of…read moreSydney, Australia! The cafe and bar are on the first floor, just right of the entrance. The bar has plenty of seats and tables to sit at. We came in for drinks and food prior to checking into our room. We decided to go with the biggles, all beef hamburger and steak fries, and also the fried calamari. For drinks, we had local Australian draft beer. The bartender was nice and welcoming and answered any questions we had. The burger and calamari came out fairly quick, and the bell was rung to pick up our order. The burger was juicy and flavorful, and the cheese melted perfectly. The bread was big and beautiful and slightly toasted while the fries were golden brown. They had a condiment pump dispenser pumping out tomato sauce or also know and ketchup with mayonnaise and BBQ sauce. The calamari wasn't the greatest, but the sweet and sour sauce was quite tasty. Overall, it was a great place inside a hotel to have drinks and sit back and relax after a long day in Sydney. The food and customer service were on point, and I'll gladly come here again if ever in the area.

Funky little bowling alley with 50's themed decor including an Elvis Presley statue! Came with a…read moreScoopon voucher that was $5 a game which is an absolute STEAL in Sydney. The weekend prices aren't too bad tho - they have $25 all you can bowl from 9:00PM to 1AM, which is pretty good and its disco lights to boot! Friendly service and decent lanes.

What do you do when you've got nothing to do?…read more You go bowling of course! Me and a friend were looking for something to do on a friday night. My mate suggested to go bowling. I personally hadn't been bowling in a looooong time. Maybe 5 or so years. So I thought, "why not!" As you enter, the foyer floor looks like a bowling lane. Nice touch guys. Up the stairs and suddenly you're in the 60's. A big red Cadillac, And old school decor. The place was nice and clean with an awesome music selection. The most amazing thing was the price. $25 for 2 hours of unlimited bowling after 10pm on Fridays and Saturdays! Between two people that worked out to 5 games (with a good 20 minutes spare) and two really sore arms the next day. Also, late night bowling every other night is only $20 for 2 hours! Incredible! We had a great time, so we went back the next night and did it all again. I can't lift my arm. I typed this with my nose. You're welcome.

I loved my bartender! He was very genuine and personable. He recommended a Coopers that was fruity…read moreand I loved it!

I was just wandering by and this place caught my eye. I think its all the menus drawn onto the…read morestone ordering area. Anyway, I ordered a wrap and couldn't really understand the menu, it seemed to repeat fries, pickles and chicken in the wrap. Then when it arrived I understood. There is a mammoth amount of chicken, fries and pickles IN the wrap - fries inside the wrap. Fries. Inside. The. Wrap. I think I woke up 3 hours later from a carb coma. Go here. Be amazed by the fries in wrap. With pickles.

The Friendjamin 3 came here for lunch (well technically it was just 2 of the 3 as the 1 was…read morewaiting patiently at HQ) and we tried some chicky on cheeky tuesday. We appreciated the portion of chippies but they were drier than the desert of the jacoran and appeared older than the ghosts of benjamin past. The chilli dip didn't pair nicely with the chippies which is always a warning sign. The burgies tasted kinda yum but a little dry and could've used a bit more slop. One of the friendjamin ordered salad with his chicky but it came with chippie instead and the extra bread and garlic dip were deemed useless. It almost made him ascend into the hall of shadows and scream with anger...We even ordered the burger that Tayta himself designed...The Friendjamin 3 had never met a chicken man like Tayta to be so cavalier with his reputation...