The food is okay. Like it's not bad. It's better than average I'd say depending on what you choose…read more The prices are what kills it for me. $17 for a pretty small piece of lasagna and then on top of that they charge you for using your credit card?! So I paid just under $50 for 3 not-so-big portions of what is essentially just home cooking, nothing fancy but good, and then y'all want to go ahead and hit me for $2-3 more bucks to use my credit card? Am I supposed to write a check? What is this? I did 3 stars bc if you don't mind the portion to cost ratio, there's really nothing wrong with it, but for me I won't be going back anytime soon.

Prices are very expensive for the portion size you get and people working are rude. Won't be back.read more

Magdalena's did a fantastic job catering our event! The food was absolutely delicious, and their…read moreentire team was friendly, professional, and wonderful to work with. Everything was handled beautifully from start to finish. We highly recommend their catering services and look forward to working with them again!

just ate at the food truck in the botanical garden, what a lovely surprise! the food was very…read moreaffordable and extremely delicious! the staff were also very kind and patient with me as i ordered, super friendly. i got the lavender lemonade, the avocado toast, and the breakfast burrito. all three items were tasty, fresh, and perfect for the residual summer heat. very excited for their botanical garden restaurant to open. we will absolutely have to come back. 15 trillion stars out of 5 would recommend.

I will have to come back when I find pics, Bacon Poppers are so good! Bacon is properly cooked, we…read morelove the guisado tacos and the birria were to-die-for! Great consommé with Birria tacos and my friends nachos looked awesome. Walk up to a window for service, place your order and get a buzzer to get your food. Sit and eat anywhere inside of Morton's Tavern!

great food, nice people, always made fresh and hot with lots of flavor! Comfortable neighborhood…read morework indoor and outdoor seating.

Gorgeous cafe located in the Modern Art Museum. Admittedly, I did not know this cafe existed so I…read morewas thrilled to find that it was a part of the museum. Perfect for a family or solo outing, date day/night, or any occasion really. Such a nice way to unwind and grab a bite to eat after art gazing and the layout and decor of the cafe is so nice, you'll forget you're at the museum! Sat at the bar and was served by Humberto. He was kind, attentive and efficient. While preparing my glass of wine, another patron began to cough near the direction of my glass. Humberto quietly changed out my glass before pouring my wine; something that may seem small but truly meant a lot to me. He also made a fantastic espresso martini (sub tequila for vodka). Also ordered a side of focaccia to nibble on and that was great. Can't wait to come back for a full lunch or dinner experience.

Although our undercooked entrees (a rare (yuck!) patty melt & tough spaghetti were inedible, the…read moreview & vibe are spectacular enough for me to try this restaurant again. Service was prompt, although I didn't appreciate our waiter explaining the concept of al dente to me OR his stance that the pasta is made in-house & therefore DELIBERATELY undercooked. He asked if he should "Let someone know" and I said sure, of course. But we were never approached by a manager, so...? We did have a lovely Mezze Platter appetizer which included warm pita & several dips. The only food STAR in our evening, however, was purchased at the lobby kiosk: Fried Olives!

My wife and I love love love The Bastion. When planning…read moreour wedding, we seriously struggled looking for a place to celebrate after we said our vows. We adore wine and great food. Originally, we were hoping to have a wine cellar that could accommodate 50 people. There isn't one in Ft. Worth. Then we remembered a fantastic dinner we had at The Bastion not long before. So we called Chef Chandra and asked if she was available to host our party of 50 on a Saturday night. Luckily for us, she was available. We made an appointment to meet with her and discuss our celebration. Chef was very patient and understanding of our wants and desires for our big night. She offered tons of ideas and thoughts about food and all the options we had available to us. Since The Bastion does not have a LWB license, we supplied our own favorite wines which saved us a lot of our budget allowing us to go with a higher end hors d'oeuvre menu. She came up with a perfect menu of hors d'oeuvres that encompassed all our favorite foods. When our big night was upon us, we were beyond excited to celebrate. The waitstaff rotated around our party offering full tray service seamlessly. The night went on perfectly and we couldn't have enjoyed the special day as much anywhere else. From beginning to end, The Bastion delivered professionalism, integrity, and perfection. We now try very hard to attend as many regional tasting dinners The Bastion puts on regularly and there is always new and exciting flavors to enjoy! The Bastion is a Fort Worth gem!! Thank you Chef Chandra and staff!

A sumptuous multicourse dinner created by Chef Chandra was special Valentine's Day treat! Butter…read morePoached Lobster, Beef Wellington, and Chocolate Souffle were just some of the treats she and her staff of Epicureans prepared for us. If you missed this one you'll have another chance to participate in a Chef's Tasting menu dinner on March 1st when Chef Chandra will be preparing a Mardi Gras/NOLA Chef's Tasting menu dinner. This is a must attend dinner. See ya there.

Their brisket and ribs are tender, juicy, and full of flavor! Service was great as the nice lady…read morewho takes the order is very friendly and warm. She took the time to describe the menu. Mac n cheese, baked beans, and the brisket sandwich are so amazing! Ambiance is not the greatest, but it does not matter a whole lot because the food and service are superb! I am visiting from California and have been to big and small barbecue restaurants, and even backyard barbecues. Ds have the best tasting and tender brisket I have ever had! When the nice couple are not serving excellent barbecue on Thursdays and Fridays, I learned that they are spending time in healthcare! Just amazing food and great owners! Come to Ds and you will enjoy everything! I was unable to take photos of their food because they smelled so good, I could not resist! Maybe next time when I come back!

Hands down the best bbq in Southwest Fort Worth, only open on Thursdays & Fridays (sometimes not…read moreopen on these days). Must try their brisket & ribs, but don't sleep on their Mac or baked beans either. Always fast & friendly service. Be sure to call ahead just to make sure they're open! Super short wait times for top notch bbq!

In a restaurant heavy town, this food truck entrepreneur turned brick & mortar sets a new bar for…read moreothers who have gotten too comfortable in this market. The food is thoughtfully curated for variety on the menus, the atmosphere is subdued and comfortable, and the service is on pace with whatever timeline you need or want them to be if you let them know. In a time where those things no longer seem to be a given, it's a refreshing delight! At this point, I've tried about everything on the menu. For lunch, the tuna salad is my favorite but you honestly can't go wrong on this menu made to enhance the fresh, natural taste of the foods on it. You can also get steak at lunch even though it is not on the menu... just ask. The owner personally shops daily to ensure whatever you order is fresh, and the meats are sourced from Tarleton in Stephenville so you are supporting local ranchers in addition to knowing its origins. On the appetizers, the shishito peppers fresh bought fresh locally are a great option. The dinner menu is equally as delightfully hard to go wrong, with one addition I wish they would add to the menu, but you can still always get... Tuna Steak. Any other place who has this in the area does it in ways that are either coated with sesame seeds/oil or is not fresh to the point you can smell it (fish that smells fishy is not fresh!). I love the tuna steak with a side of the sautéed mushrooms, and a starter of the homemade Caesar salad (made without mayonnaise, using fresh ingredients). With fewer and fewer places offering things that are healthy, it is a great place to get incredible food, at an incomparable price for what your money, without having to stray from a heart healthy, food allergy, or other restricting diet (be sure you let them know if you need adjustments for allergies or health reasons). I appreciate that foods made with butter can be adjusted to olive oil, my very restrictive allergies can be accommodated for, and the flavor does not suffer for doing so. Desserts & drinks are equally as memorable, and only make a wonderful meal that much more unforgettable. If you're looking for a great dining experience, without breaking your wallet compared to the same foods at other local establishments, this is the place! It is not kid friendly, which is welcomed to me because I want to enjoy a night or a lunch out without fuss. It is a quiet, relaxing atmosphere you can talk to people in without yelling at each other. If you want something different than the menu items, they will even make things like Beef Wellington or likely whatever your heart desires if you plan ahead and talk to the owner or GM. They also do catering for events and will customize a menu if you need or want it for your occasion. If you haven't tried Fort Redemption, you're missing out, and if you have then you already know! Support local, enjoy the freshness, share it with friends, and go back so we can support businesses that are locally owed who don't gouge you with their prices!!

Before choosing to dine here, I strongly suggest reading the owner's responses to negative reviews…read more They may tell you everything you need to know about how ownership views the customers supporting this business. Unfortunately, our experience firsthand only reinforced that impression. We were a party of six, four adults and two kids. They were clearly short staffed, with one person covering the entire floor and bar and the owner working in the kitchen. We completely understood that and were patient. After an extremely long wait, the kids' entree they were splitting came out last and was wrong. We asked for it to be remade, but they were so hungry from waiting that they ultimately ate the incorrect meal rather than continue waiting. After finishing, we waited more than 20 minutes just to pay and eventually had to take my card to the server. When the check came, we had been charged for BOTH the incorrect entree and the replacement. After pointing this out, we were told, "Don't worry about it, we'll fix it later." I asked that it be corrected before I paid. Another 15 minutes later, we received the corrected check and discovered an automatic gratuity had been added. I asked to speak with the owner and calmly explained that I understood they were short staffed. However, given the excessive wait, incorrect food, double charge, and overall experience, I was surprised by the automatic gratuity and that we were charged for the incorrect meal at all. His response was by far the worst part of the experience. He was dismissive and condescending, rolled his eyes while I was speaking, and showed absolutely no concern about our experience. At the end of our conversation, I told him that I thought speaking with him directly was the right thing to do rather than simply leaving a negative review. After his response, I told him I now planned to leave one. His response was: "Go for it. Go crazy with it." So, here it is. Mistakes happen. Restaurants get short staffed. Food comes out wrong. I can understand all of that. What I cannot understand is an owner treating a customer with such disregard after that customer made every effort to be patient and address the situation respectfully and directly. Customer service starts at the top, and unfortunately, this experience spoke volumes. We obviously will not be returning. And based on the dismissive and combative responses you've left to seemingly every other negative review, I fully expect your response to this one will only reinforce the point: when customers praise your business, their support is welcomed but, when they have a legitimate complaint, their experience is dismissed, argued with, or treated as though it simply doesn't matter. That is an incredibly unfortunate way to treat the very people whose money and support allow your business to exist in the first place.

Stopped by their food truck during the Crowley Farmer's Market. Normally pizza at 10am in the…read moremorning isn't my thing, but it is now. Fig, mozzarella, prosciutto, arugula, & ricotta. This was absolutely delicious! It was light & refreshing, SO good. I'd go back to this market (or Burleson's, we passed by them last week) for the pizza alone.

At Crowley Farmers Market on Main is where I've had their scrumptious and flavorful pizza. The…read morestaff from the lady at the register and the owner (who makes the pizza) have always been great from beginning to end. They have greeted me with a smile and friendly. The times I've ordered their pizza it has left me feeling happy and feeling great physically. This is the first place that has made delicious pizza that doesn't make me feel bloated or terrible after eating it. On top of that, it's been consistent, which speaks volume of the quality. It's the best and the staff provides superb customer service. Oh, and they also have a loyalty card, where you receive a stamp for every purchase. The ambience is lovely since it's outdoors. They also cater, so if you're looking for some quality pizza for your event, contact them. If you haven't had their pizza, you're missing out. I highly recommend you check them out.