Restaurant Review, MexiTaco
This past Sunday, May 7, my husband and I decided to patronize a newly opened local restaurant; MexiTaco. As we've been to Mexico several times, we enjoy Mexican cuisine and as we rarely dine close to home, this seemed like a great opportunity to support a new eatery.
We arrived about 35 minutes before closing time, which we didn't feel would be too late to get served. Upon entering, we noticed two things; first, a sign asking that we wait to be seated, and second, that there was only one occupied table in the entire, though small, establishment. Someone came to the front and showed us to a table, whereas, the seating which had patrons backs to the wall consisted of a long, hard strip of wood. The chair facing the wall had some padding, which meant one of us would be extremely uncomfortable. As we were looking forward to a relaxing supper, neither of us wished to sit so uncomfortably, and thus, as there were so many unoccupied tables, my husband asked if we could sit at a table which had two chairs. The servers were none too pleased, and as was a table for four abutting a table for two, we asked if we could sit there, and to what seemed like to their chagrin, they said okay.
Unlike so many ethnic restaurants, MexiTaco actually played Mexican music, and the décor was nicely done in a traditional Mexican theme.
The waitress gave us menus, and we ordered an appetizer of plantain and sour cream. I asked if they had fresh coffee and the owner said they would make some, which was nice considering the lateness of the hour. Greg ordered a 16 ounce beer, but instead was brought a bottle, which consisted of less beer for more money. He felt he couldn't send it back as that would be wasteful, but considering we were practically the only customers there, it was hard to understand this error, though we just sucked it up, literally and figuratively.
While awaiting our appetiser, Greg spoke with the manager and told him that expecting people to sit an uncomfortable slab of wood was not very customer friendly. Rather than accept this bit of constructive criticism, (whatever happened to the customer is always right?) the manager was defensive and said he'd been in the restaurant business for 25 years and knew what he was doing. That's as it may be, but I doubt he ever spent any time sitting on those boards he calls seats; if he had, he'd put some padding on them.
The plantain came, but was not accompanied by flatware, napkins or plates. When we asked the waitress, I asked if this was normally eaten with one's fingers, and she sort of shook her head, and said that's okay, and brought that for which we asked. We then ordered our dinners, and enjoyed the appetiser and our drinks. We each ordered a shrimp Burrito, and it was quite large and somewhat spicy. There was an accompanying dip, and thankfully Greg tasted it before I did, and it was rather hot, thus I was glad I didn't take any as the Burrito was spicy enough for me as it was. The owner redeemed himself when he overheard us discussing how hot the dip was and asked if we'd like to try the green dip which was mild, and we said yes. I didn't try it but Greg did and said it was much nicer.
The waitress was nice, but never asked if I wanted more coffee, and we had to ask if there was a dessert menu, and rather than bring one, she tried to tell us in her broken English of the two choices, one fried chocolate iced cream and the other Churros, which are Mexican pastries deep fried and covered in sugar. We ordered the iced cream and thankfully she brought two spoons without our having to ask. The portion was generous enough for two, and was quite delicious.
We finished our dessert and requested our bill, and were asked if we needed the machine, which we did, and the waiter brought it at once. We paid and as we were leaving, everyone thanked us and hoped we would come again. We might, if we could be guaranteed we would neither of us have to sit upon the wooden bench. The cost was reasonable, service good, wait staff very friendly and food delicious and plentiful. I would give this restaurant a rating of 3 out of 5. If they get thick padding for the bench seating, I will go as high as a 4, but not until then, and if we return and that is the only seating, we will not be staying there. read more