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    Mexikosher

    3.5 (96 reviews)
    ModerateMexican, Kosher
    Open 11:00 am - 9:00 pm

    Mexikosher Photos

    MEXIKOSHER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Mexikosher

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    Reviews With Photos

    Kwame S.

    Before arriving here I kind of decided that this place would be one of two things - 1. absolutely amazing or 2. a complete waste of time and stomach space. I am so that that my experience here was the former and not the latter. I visited Mexikosher, without knowing anything about it's Top Chef history. I was coming from the gym and this was one of the few things that were open in the area around 10pm. The two workers were very nice and quite funny. I ordered the duck and pork rice bowl and was pleased with the outcome. Before ordering the dish, I thought this dish was too pricey. That idea changed when I saw the portions of the rice bowl. There definitely was enough food for two (maybe three) feedings. So, I will be back to try other items on the menu.

    Chicken taco
    Raquel A.

    Let me start off by saying that we were starving when we got here. The highlight of my day was this mexican spot! The chicken the chef made today was some of the best fried chicken I have ever had! It was battered in jalepenos and had a super crunchy corn flake crust. I loved the pulled lamb and beef burrito it was loaded in flavor! The sauces here are great and spicy. You gotta try this spot!

    Build Your Rice Bowl with chicken, pico, rice, and pickles
    Gigi G.

    Very small spot with limited seating but very tasty food. Quick service and they have everything marked that's gluten free. Do not get the French fries if you are gluten free. They are battered with flour. The chicken rice bowl was delicious and very filling.

    MexiKosher Rice Bowl with chicken
    Andrea K.

    The menu is pretty limited and so is the seating. They only have bar stool seating against the restaurant's wall available. I ordered the rice bowl with chicken. I got to pick out vegetables to go with my order.Every vegetable was included except guacamole, which had an extra charge. They gave me a whole breast of chicken, which they sliced up. The portion size was good. But the food itself didn't taste that great. It was bland and didn't taste like Mexican food. I was disappointed by this experience because I was expecting Mexican spices and flavor. I paid $14.14 for the Rice Bowl with chicken.

    a tray of mexican food

    I love Mexican food and this is the good place if you are very hungry ! The portions are huge and the food is fresh and tasty. The Birria meat is my favorite but all of them are very good. I totally recommend this place

    Ethan R.

    the birria is as close as mexican it can be! the guac just needs a bit more salt and lime. Asada is fine. Limited spacing. Good place to grab a quick ta bite.

    Rice bowl with biria (beef & lamb) & various toppings. (Bowl was more full but we remembered to take a picture halfway!)

    Great spot for a filling meal with real food and great flavors. I ordered the taco carnitas which comes with 3 soft corn tacos filled with a mixture of duck and beef and personalized toppings and sauces. It also came with a side of rice and refried beans which tasted amazing too. I came hungry and left so full and I didn't even finish everything I got! My husband got a rice bowl with biria (beef and lamb) in a 9 inch circle aluminum pan and also chose the toppings (salads) and sauces. He couldn't finish his bowl either! "Toppings" include pico de gallo, pickled carrots, pickled beets, a chimichuri like topping, onions, corn salad, various veggies and more. The sauces are incredible too and include chipotle, "bacon" bbq, mango habanero, tomatillo, and more. Heads up, they're all on the spicy side but so good. The vibes are relaxed, casual and the servers are so helpful and warm! We'll definitely return soon!

    Vegetarian Salad

    Wildly overpriced, bland, in-authentic kosher Mexican food. I came here with a group of 4, and we ordered vegan burritos, and a side of fries. I got the vegan salad, which came to $13. It was essentially a large handful of lettuce, tiny scoops of tasteless rice and beans, and some other vegetables on top. It was edible, but not tasty by any means. My friends described their $15 burritos as barely edible, and the portions tiny. The side of fries were overcooked and soaked in oil. I love French fries and could not eat these. Overall, the food was terrible, with the exception of a few of the sauces. The peanut and chipotle sauces were both very tasty; possibly the only redeeming quality of the experience. The service was okay-the cashier made a joke about us ordering vegan, which I didn't appreciate. This is not Mexican food, this is not good food, and this is not cheap food. I would not recommend Mexikosher to anyone, unless I strongly disliked them.

    two containers of food on a table

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    1 year ago

    As a customer, the food is great. But as a Mashgiach, I was treated very poorly by the staff, so I'm not sure

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    3 years ago

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    9 years ago

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    6 years ago

    Amazing!!!! This was awesome and I i didn't even miss the dairy!! I can't wait to go back and get the been/veggie burrito! You guys rock!!!

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    9 years ago

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    4 years ago

    Used to go here weekly when they were in LA. Great variety for kosher mexican food.

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    4 years ago

    Unreliable, accepts orders for delivery then never shows up and doesn't answer the phone

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    Page 1 of 3

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    Miznon Kosher

    Miznon Kosher

    4.0
    (43 reviews)
    2.3 mi

    Miznon is always fantastic I was particularly impressed by…read morethe extremely warm, professional customer service at the times square location. Everyone from the cashier to the man behind the grill to the guy baking a fresh batch of tahini chocolate chip cookies for us were just SO kind. They even offered us a free taste of their lemonade which was incredibly refreshing. Mia and Fusy (maybe Suzy) should be acknowledge for their hospitality, professionalism, efficiency while still very warm. The steak and eggs pita was amazing as always- this and the baby roasted cauliflower are my MUST ORDERS- you will be sad you do not- but everything at Miznon is sooo good!! This mizon is very clean and speedy, but will not rush you if you stay a while!

    We went to Miznon 3 times (2x at this location, once in the Chelsea Market) during our trip and it…read morewas, without a doubt, the best food we had in New York. I got the mushroom pita and the whole roasted baby cauliflower, and both were insane. Mushroom Pita: Fresh, fluffy pita bread, with roasted mushrooms in an umami-rich tahini sauce. This was mouthwateringly good, and the mushrooms also had a great, fresh texture. Baby Cauliflower: It sounds so simple but the magic is in the execution. The cauliflower is both soft and firm at the same time; it almost melts in your mouth. There's a reason that two times we went to Miznon, they had already run out. Friendly service, and a chill ambiance. They have fresh tomatoes and long green peppers as a living decor, and they will give you a cooked pepper if you like. Take them up on their offer - the pepper is delicious (and spicy if you eat the seeds).

    Photos
    Miznon Kosher
    Miznon Kosher
    Miznon Kosher

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    Sen Sakana

    Sen Sakana

    4.1
    (360 reviews)
    2.1 mi
    $$$

    Right, so I'm walking around this crazy city of Manhattan and im usually around or just around…read moreCentral Park. So I'm on 44th Street and I end up at this joint called Sen Sakana. They say it's "Kosher Nikkei Cuisine." Nikkei, right? It's Japanese and Peruvian I think. Just the thought makes you feel like you've got a window open, looking out upon two different countries, one on each side, it's that different. The whole thing is fusion, but it's not phony. Not at all. ​You should have seen the edamame, perfectly salted and green, not all soggy and gray like they make them in most places. The chawanmushi they served was crazy. Smooth as anything. It was in this cute little glass jar, which is kind of a childish thing to do, but it was actually pretty special. It had some kind of crazy salmon roe, ikura, floating on top, and those salty little orange balls just pop in your mouth and taste like the actual ocean. I swear. It really did. ​Then they bring out some steak. It looked just plain, you know? But it was actually A5 Wagyu. If you know anything about beef, that's as high as it gets. And the sauce? The menu said Huuancaína. That's Peruvian. So it's this crazy fancy Japanese steak dipped in this spicy, cheesy Peruvian sauce. It makes me want to scream, it's so unexpected, but it works. It really does. It was the least phony steak I've ever had. ​The Sen Sakana Omakase was something else, though. The chef, this Japanese guy who looked about as old as my grandfather, which made you know he was serious brings out twelve pieces of nigiri and this huge spicy tuna handroll. The fish was so cold and fresh and clean. The octopus, that's some crazy tentacle stuff, was chewy but not too chewy. The whole time, I was just eating this fish and watching all the phonies walk by outside on 44th Street. It almost makes you want to cry. It was about as close to real as anything I've ever experienced. ​You should have seen the place. The lights were sort of dim and yellow, and the wood was all clean and sleek, not all cluttered and phony. It felt almost like you were outside. If you have to eat at a special place, you should eat at Sen Sakana. The food is good, it's not phony, and you can just watch all the morons outside and not have to talk to them. It almost makes you happy.

    Japanese-Peruvian fusion restaurant. The classic fluke ceviche plate was good, the seafood was…read morehandled well. The salmon avocado roll was tasty because it had extremely fresh salmon. The quality and taste of the soy sauce was better than average. The salmon and tuna tacos were made exceptionally well, with super fresh raw salmon and raw tuna, and extra crispy taco shells. The nikkei acevichado sauce blends beautifully with the avocado, lime, pickled radish, and cilantro. This entire combination complemented the raw fish, and brought it to the next level. I had a glass of the drappier carte d'or from the sparkling wine list and it paired perfectly. The drink was light, very sparkly, and refreshing. It balanced the rich avocado and the fatty fish very well. The restaurant has a bar area and a main dining area. It has the ambiance of a standard upscale Midtown restaurant.

    Photos
    Sen Sakana
    Lomo saltado
    Lomo saltado
    Poached egg fried rice

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    Poached egg fried rice
    Wolf & Lamb Steakhouse

    Wolf & Lamb Steakhouse

    3.6
    (235 reviews)
    1.9 mi
    $$$

    Went to Wolf and Lamb. Few years ago my wife was there and loved it…read more Not what I experienced this time. I ordered chicken soup. One would think how hard it is to make chicken soup, put chicken in the water, add salt, bring to a boil, cook for an hour. Done. Apparently whomever cooked chicken soup that I was served did not read that memo. The soup I was served was absolutely the worst soup I have ever had in my life. It got better with next coarse, but not memorable at all considering the price. $$$.

    Came in with high expectations, especially for the ribeye, but the experience was mixed. The salad…read morewas fresh, but it did not deliver that classic Caesar profile. It lacked the bold Parmesan and peppercorn flavor that usually defines it. The fries stood out in a good way. They had great crunch and texture and were easily the most consistent item on the table. The ribeye was decent but not at the level you expect for a $90 cut. The temperature came out at a proper medium and there was a noticeable char, which added some flavor. However, it tasted like it had been reheated rather than cooked fresh. The bone was not hot and the fat was not fully rendered or caramelized, which took away from the overall experience. It was not bad, but it missed the mark for the price point. Service was good, which helped the experience. But, with so many solid steakhouse options in NYC, this is not a place I would go out of my way to return to.

    Photos
    Wolf & Lamb Steakhouse
    Blue Cowboy Rib Steak Bone-In
    Blue Cowboy Rib Steak Bone-In
    Wolf & Lamb Steakhouse

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    Barnea Bistro

    Barnea Bistro

    4.3
    (90 reviews)
    2.2 mi

    What an experience. Didn't know what to expect from a fully kosher French restaurant, but trust me,…read moreany doubts you may have will be quelled by the time your appetizers come out. Cocktails are a little heavy on the sweetness, but the food is delicious and dessert is insane. Never had key lime pie like that in my life. Pro tip - would go duck breast over duck confit, although both were fantastic. The rack of lamb was also divine. Only criticism is that service could use some improvement, a few of our appetizers were incorrect & we felt rushed to leave at the end. But otherwise no notes, would highly recommend that anyone check this place out.

    We were here for a rehearsal dinner on a Wednesday night, and the restaurant was PACKED! We had the…read morefront of the bar for cocktail hour and hors d'oeuvres, and the room right behind the bar for our event. Passed hors d'oeuvres included beef carpaccio, ahi tuna tostadas, short rib gnocchi, and patatas bravas. For dinner, we were given a choice of three appetizers: roasted caufliower, lamb riblets, or brussel sprouts with lamb bacon; a choice of four entrees: duck confit risotto, ora king salmon with coconut curry, tournedos au poivre, or cote do boeuf. The three dessert options were apple streudel, affogato "al caffe", and key lime pie. I ordered brussel sprouts, duck, and key lime pie, and Eric R. got lamb riblets, ora king salmon, and apple streudel. I think he regretted offering me a lamb riblet because it was ridiculously tender and melted in my mouth. What is truly amazing is this is a meat restaurant, so the ice cream, risotto, gnocchi, and other dishes that we think of as dairy-based were non-dairy, and still completely amazing! It was definitely the fanciest kosher restaurant I have even been to in my life. The restaurant was so packed that we could not hear most of the speeches, which were given into a microphone attached to a small speaker near the bride's and groom's family's table. I do not fault the restaurant for its popularity though! The menu is really fun so I think it would be cool to return here for a special occasion. It is also located in midtown Manhattan which is very convenient for transportation. B'teavon!

    Photos
    Veal chop
    Veal chop
    Veal chop
    Veal chop
    King salmon with coconut curry

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    King salmon with coconut curry

    Mexikosher - mexican - Updated August 2026

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