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    Mexigrill Taquería

    4.1 (93 reviews)
    ModerateMexican
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Mexigrill Taquería Photos

    Business Info

    MEXIGRILL TAQUERÍA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Mexigrill Taquería

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    Bland and sweet birria tacos :/

    Looks like they're done right but oh my god, lacks so much flavor. If you're Mexican looking for birria and have some hope just don't. I could smell cumin and chile powder in the consome.... Just no. Tacos de lengua had no flavor as well. The salsa for the chips and salsa. Is straight canned hunts tomato sauce. I know it's Columbus and hard for a Mexican to find good food but DAMN.

    Nuvia D.

    This is my second time coming here since this is the only place around that can make vegan pupusas. My waiter was a man and he was very nice but I asked for salsa and they gave me some but it smelt funny and I could tell it wasn't good so I told him, he was very polite and apologized but the lady up front got mad and gave me the same salsa back.

    Chicken birria tacos.
    Nicole S.

    Fresh and flavorful. Very clean inside too. The chicken birria tacos were outstanding. I wish they were served with even more radishes though.

    Street tacos - Asada, carnitas, and pastor tacos.
    Anthony P.

    As a taco monsieur I here for lunch as I was passing through town. Tacos were fresh and delicious. Tried the asada, carnitas, and pastor; all were flavorful and filled with a decent amount of meat. If you love tacos and are looking for a quick fix I would definitely recommend this spot.

    Disgusting.  Service was terrible, manager is rude and inconsiderate, the food and everything else about this place is TRASH.

    DON'T GO HERE! My husband ordered menudo and I ordered a torta. I didn't feel good after taking a few bites of the torta, my husband tried the torta I ordered and said it was disgusting. My husband was also saying the menudo didn't have anything but 3 bones and huge pieces of fat attached to it. I told the manager we didn't like the food, nor did we appreciate the small portion of meat they put in the menudo. He said "well this is how we make it." When we asked for a different meal, the manager said no and said we have to pay for the meals even though our plates were basically still full. He also said if we didn't want to pay for the meals then he's gonna call the cops on us. The manager is inconsiderate and was saying "you can ask other people, they still eat the food because they like it." The food was DISGUSTING. We're never coming here ever again.

    Beef Birria
    Evelyn E.

    Went there tonight to try their Birria Tacos and let me tell you it did not disappoint. Birria Tacos have been all the craze and I'm so glad we were able to find this place to give them a try. My husband and I both had the Birria Tacos, I had beef and he had chicken and they were both very flavorful. The portion is pretty big as well. Jenny, our, server was kind, helpful and very funny. Would def recommend trying this place out!

    Burrito Norteno and Guacamole
    Michael B.

    Grabbed a burrito to go as the dining room was packed. I had the Burrito Norteno with potatoes, chorizo, rice, cheese and veggies. It was delicious and well prepared. I had a side of guacamole that was fresh and flavorful. They took my order quickly but it took 40 minutes to get my dinner. There were a lot of folks waiting on to-go and where to wait was unclear adding to the confusion. I'll be back but will order ahead.

    Desayuno. Eggs scrambled with chorizo, plantains, cheese, avocado, hot tortillas, creme, and refried beans. Delicious!

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    5 years ago

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    5 years ago

    Staff was friendly! Food was good but a bit expensive. 3 barria tacos $12.99 is a lot to me, but I'd go back.

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    5 years ago

    This is the best Mexican food in Columbus. We have tried all the others and this one is the champ. Get the birria tacos!

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    7 years ago

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    3 years ago

    Birria Deliciousness! Friendly service! BIG, clean dining space in front. Already decided to have a family function here.

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    6 years ago

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    4 years ago

    I love their chicken birria & churros. I go there at least once or twice a week. They're are just that good and they are nice to me.

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    6 years ago

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    6 years ago

    Great find. Delicious and authentic. Friendly staff. Reasonable prices. Nicely renovated place. Would definitely return.

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    6 years ago

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    4 years ago

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    6 years ago

    The Birria Tacos and churros were great! The staff are friendly and welcoming also. Definitely will be returning very soon!

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    7 years ago

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    7 years ago

    Solid place all around, the tacos are 10/10 as well as their burritos. Plates stacked high and clean

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    5 years ago

    Outstanding tacos and very friendly staff who took great care of me, absolutely loved this place!

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    7 years ago

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    Page 2 of 3

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    La Mexicana - Tres leches

    La Mexicana

    4.2(246 reviews)
    5.7 mi
    $

    Delicious food and great service. The restaurant is hidden in the back through the store. Good…read moreprices and large portions.

    The entrance to this unassuming spot feels almost deliberately off-putting at first--plain facade,…read morea sign directing you to a side door that leads straight through an attached market. It's a clever (or perhaps just pragmatic) setup; that market itself is a gem, stocked with an impressive array of authentic Spanish and Mexican goods. We'll definitely return for provisions alone. Inside the dining room, the space is spotless if somewhat dated--simple, no-frills decor that prioritizes function over flair. Our server was cheerful and energetic, a bright presence, though service proved inconsistent; she largely vanished after taking our order, leaving us to wait an inexplicable 30-plus minutes for food despite only two other tables occupied. When plates finally arrived, the portions were strikingly generous, almost comically so for the price point. We began with the complimentary chips and salsa. The salsa carried decent freshness and a mild kick, but it wanted for seasoning--more salt, a bolder hit of garlic and cumin would have elevated it from passable to memorable. No refills appeared, which felt stingy given the "free" promise. The horchata, however, shone: creamy, deeply flavored with cinnamon and vanilla notes, refreshingly cool and well-balanced--one of the better versions I've encountered recently. The carnitas dinner plate delivered on volume: a mountain of moist, crisped pork that had all the textural appeal one hopes for--tender interior, satisfying crunch on the edges--yet it arrived curiously underseasoned, lacking the salty, savory depth that should define the dish. Homemade refried beans were a highlight: smooth, flavorful, clearly made in-house with real care. The Mexican rice held good seasoning too, though it verged on dry. Steak fajitas followed the same pattern--giant heaps tender strips of beef and soft, well-cooked vegetables in generous heaps, but again, flavor felt muted, as if the seasoning hand had been unusually light. It's puzzling: everything executed competently, meats tender, produce fresh, yet the palate kept searching for that missing punch of spice, acid, or salt. No where else in COLGA gives this much steak, so very grateful. The shrimp cocktail appetizer (small portion) justified its price through quality ingredients--clean, plump shrimp in a classic tomato-based sauce--but it was straightforward, nothing transcendent. The queso fundido with chorizo fared far better: authentic, house-made chorizo with real spice and depth, melded into creamy, stretchy queso that felt genuinely homemade and deeply satisfying. Desserts redeemed much of the meal. The tres leches cake was textbook--moist without being soggy, richly soaked in the three milks, properly sweet and authentic in texture. The chocoflan, though, was the standout: flawless layering, silky flan with just the right caramel note, dense chocolate cake beneath, executed with evident skill and genuine flavor. In the end, this place offers undeniable value through abundance and some authentic touches (those beans, the queso, the desserts), alongside a market worth the trip alone. But the persistent lack of seasoning across the savory dishes left the experience feeling curiously flat. It's hard to muster enthusiasm for a return meal when so much potential goes unseasoned. Still, another visit to explore different menu items isn't out of the question--perhaps the kitchen's bolder preparations will hit the mark. For now, it's a solid neighborhood option for quantity and certain homemade elements, but one that needs more confidence behind the seasoning to truly impress.

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    Mexigrill Taquería - mexican - Updated May 2026

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