First time at the Copper Bar. Food was C+/B- (grilled chicken sandwich and a hamburger steak)…read more Chicken was over-grilled and hamburger steak was too rare (good vet could have brought it back to life!). Waitress admitted "I would not eat that" but made no offer to remedy the situation. The venue was OK overlooking the golf course and swimming pool, but the place needs a fresh coat of paint. I doubt I'll return.

It is also known as "the hideout" so don't be confused and…read morelost, as my husband and I were when we first stumbled upon this little "gem" in the golf course World. We thought we were going to "The Copper Bar", only to learn it was "The Hideout" Sarah was Amazing and so sweet & genuine! Please don't be thrown off by the "golf club" setting because those that eat there, are thoroughly spoiled by good, home cooking!!! That gravy makes me Wish you sold it In GALLONS!!! BBurden

Some really good food if you're ever at the city limits of Eden Texas!! Friendly staff as well!!read more

Tried the guiso and Food was great. Service was quick and…read morefriendly. It was a Hopping place at 1:00 on Sunday. Nice job - fully recommend!

I recently visited Brownwood and had to stop by Section Hand Steakhouse. I visited once before…read morealmost 10 years ago and I remembered having a fantastic experience. Lemme tell ya... they still got it!! Everything I tried was delicious. We loved it so much we visited twice in the same weekend. The steakhouse is known for their salad bar and their unique croutons, both all you can eat. The croutons are something I've only ever had there. They're crispy and so flavorful and so different from your normal square crouton. You have to try them. While we were there we had steak, chicken fried steak, baked potatoes, jalapeño poppers... you seriously can't go wrong. The jalapeno poppers were a new menu item but they might have been my favorite(other than the croutons). The ribeyes were on special when we visited and they were great, good size, great flavor, and cooked perfectly. Honestly every dish we ordered was fantastic and now I'm looking for an excuse to head out to Brownwood again! As much as I enjoyed the food, the staff was even better. They were so nice and helpful, and they made great suggestions for us to try. The restaurant was very clean and there were plenty of spaces to sit for parties of various sizes. Thank you all for a fantastic dining experience.

Our first time here. Hubby had the fish and shrimp. He said shrimp was excellent, they were sweet…read moreand fried so crispy, the fish was ok and he loved the hush puppies. We both enjoyed the salad bar. I ordered the Scrimps, suposed to be steak and shrimp but there was no shrimp hidden under the burnt onions and peppers. Our waiter did a great job considering he had a ton of tables!!!! To top it off we split a piece of French silk pie, my favorite!!! It was superb!!!! Crust flaky, chocolate light as a feather. The prices were reasonable.

This restaurant is located in a gated venue thats so secluded from Austin. You truly feel you are…read morein the country.this already makes me want to come back and stay the night. The building was so pretty and has a theatrical entrance. Service was so friendly and nice. If i had one complaint it was that it was a little slow at times but it was lunch and a little busy. Everything we ate was delicious. And we sampled alot of the menu. Fried mushrooms... glazed carrots... brussel sprouts.... pastrami sandwich....fish and chips.... roasted chicken... creme caramel and tres leches. The absolute favourite was the mushroom

It's a beautiful environment. The drinks were very good. Service was adequate. We had many items…read moreincluding the grilled carrots and Brussels sprouts. R had the fish entree--it was overcooked. C had the vegetarian option and she enjoyed it. The steaks we ordered were underwhelming. There was no comment at the table about the flavor of anything. The very best thing we had was the bread pudding. R (who is allergic to caffeine) ordered a decaf latte. They served her one with caffeine and she spent the night awake and uncomfortable. For $600 the evening was a disappointment. The restaurant policy is against separate checks, which left us with issues we weren't expecting at a "fine dining" restaurant. The caffeinated coffee posed a significant health risk for my wife. Eat at your own risk. After weeks there has been no acknowledgment or apology from this restaurant after compromising my wife's health or the substandard food.

Move over Fresa's!! There's a new chick in town!…read more Not only are the ingredients fresh, you can taste the quality! We were shopping in Bee Cave and got hungry, so I went to Yelp to discover this cute little place. I did learn that they are mainly a "take away" model hence the play on words "picnic" on their name. But there are a few tables and bar counter that you can dine in. We ordered a bit of food- 1. Half roasted chicken 2. Hot wings 3. Roasted Beets 4. Kale side salad 5. Fun selection of NE brand beers! Yes they have wine and unique beer selection there! The roasted chicken was definitely brined- it was super juicy and the chimichurri and salsa complimented it wonderfully. It was explained to me the chicken were free range and how they are raised humanely, reminded me of an episode in a tv series- Portlandia that made me chuckle. The hot wings... Buffalo style but not like at Anchor Bar.. still amazing in its own right. Fresh (I mean there were zero dry spots on carrots and celery and it was crunchy fresh that even me, the non-celery lover- ate 4 sticks with their tasty homemade ranch sauce. (I think it was the ranch dressing bc I literally licked the bowl clean) The roasted beets were served cold with feta cheese crumbles, mint and pistachios. I could eat that by itself as a meal! Yummy! Now, I usually hate kale. Only like it roasted. But I can eat Chicknic's Kale side salad all day long. It contains roasted cauliflower, pickled red onion and a mountain of pumpkin and sunflower seeds! (Maybe that's why I like it so much??) All washed down with a brown ale beer you find in the NE. While we were dining, several people came by to pick up their to go orders and there is a fun freezer where they sell delicious take aways like chicken soup and their famous chicken pot pie, chicken crepes, chicken enchiladas... oh did I mention this is a great place if you're on a keto diet or gluten free restriction?!?? I also found if you follow their Facebook page, you can see new menu items or transparency of how they run their business. What you waiting for? Give this place a try and support local!

When a long time customer shares with you a concern that they have with your customer service,…read moregiving excuses for five minutes is not the correct way to handle it. You basically told me that you don't care that I wish you would answer your phone. However, using the excuse that you only have two people in the kitchen while you and another person sit at a table and ignore the phone ringing sealed that fact that you do not care about your customers. As always, the chicken had good flavor, but I cannot keep ignoring the dryness any longer. And with your lackadaisical attitude toward your customers, I am done. Not a single soul in the place, no to go orders waiting on the to go rack. Just sit there and ignore the phone.

We did a family trip to Fredericksburg and there was 6 of us. It's really hard to find a restaurant…read morethat accepts larger groups without doing a fixed menu. However, I had heard really good things about Vaudeville from my sister, so we decided that this would be one of our dinners. I had the Octopus, Grilled Lamb Rack and we ordered a Creme Brulee for the table. I also tried the Salmon tartare and the Seafood gratin and everything was delicious. Regarding lamb, I usually don't order it at restaurants because it can be quite gamey and I was a bit hesitant. However, our waiter recommended it over the duck and the beef and it was sooo freaking delicious!! It was cooked to perfection and the flavor was amazing! Overall, our service was great and the experience was wonderful. I would recommend going here, even if you have a larger group!

Beautiful restaurant, great wine and bubbly selection. Charcuterie options were a great group…read moreoption to share. French Dip was delicious and a large portion. And for an added $5, each guest had their own salad, chips and a pickle. Great deal! Our server was very friendly, knowledgeable and always available. The store upstairs is a great way to pass time while you wait for your table. My only con: the basement is very noisy so with a big group it can be an issue.

Food is absolutely good! Ambiance was good and service was good. Great wine selection. Highly…read morerecommend

I came into this establishment last weekend with another party for some dinner on the water. The…read morerestaurant is a former clubhouse for residential condos/apartments across the street. Therefore, when guests walk inside, they will notice how quaint the establishment is as well as the gated pool that is adjacent to the restaurant. Without further ado, here we go... Tuna Tostadas This starter was a mix of ahi sushi-grade tuna with onions, spices, fresh avocado, and wasabi aioli for a flavor profile that is light yet punchy. Aside from the ahi being at the height of freshness on this dish, the avocado added the perfect amount of creaminess to these tostadas. French Onion Soup Yikes, while I enjoy a good French onion soup, my soup was salty, and the cheese was "off." This is unfortunate as this is such a simple soup to make. I sent this menu item back. Perhaps for ya'll who go to the restaurant after me and give it a try, you can DM me and let me know what ya'll think. Sound like a plan? Seafood Pasta This Creole Shrimp Pasta is accompanied by a creamy sauce and is further layered with aromatic onions, garlic, salt, pepper, basil, and a splash of lime juice. The sauce is spicy, creamy, and garlicky, with a pop of freshness. It's a hypnotic blend that will have you savoring each rewardingly complex bite. The pop of cherry tomatoes in the dish gives it a subtle hit of acid to balance out the heavy cream from the sauce. This entree is made with simple fresh ingredients and is ideal for those who enjoy a seafood (shrimp and clams) dish that pays homage to our French next-door neighbors. For those who did not pass their U.S. history class, when I noted next-door neighbors, I mean Louisiana! Salmon This manner in which this silky salmon was prepared with a crunchy coating of fragrant seeds rendered the skin on this fish shatteringly crisp. The bed of sun-dried tomato orzo was creamy but a bit bland. While the tomato added a pop of color to the orzo, the tang was missing. However, the star of this dish did shine. Overall, the service provided by our waiter, Tyler, coupled with the lake views and quaint atmosphere, made this an enjoyable experience and one I would repeat. #supportlocal

With a menu that covers breakfast (all day), burgers and sandwiches, Mexican food, BBQ, home…read morecooking, and more, there is something for everyone. The French Toast is really good! The burger was solid, not the best I have had, but definitely one that will fill you up, chicken fried steak or tender where you want it tender and crunchy where you want it crunchy! And do yourself a favor and get dessert!

I've eaten there three or four times in the last month and a half. It is a very comfortable…read morerestaurant and a lot of local people seem to find the food very good. It is a wonderful place to go for dinner or lunch. The waitresses seemed very oriented to serving you it has a homie and family feel and the food is fresh cooked. Seasoned well and served relatively quickly. They make their sides fresh every day and if you go late in the day, some of the sides may have already run out well someone would say that as a problem to me it's a highlight that they keep their food fresh and when it's gone, it's gone.

Came here for dinner on a Friday around 5:30 and luckily had no issues getting a nice outdoor table…read morefor our large party, and we were able to enjoy the live music right in front of us. Our server Keyoni was great, there were some hiccups with missed drinks a couple times, but overall he did great and the best that he could handling our big group. The views were super nice and they even had little seating areas in the turf area, which was perfect for our kids to play around after they ate. The food was amazing here, and I didn't have one bad bite! The queso and the guacamole in the Creek House chip trio was so good. The truffle parmesan fries were nice and crispy, and I loved the garlic aioli on the side. Even our kids' macaroni and cheese was delicious, I was eating the leftovers as a side with my own meal! I picked the smoked and shaved beef sandwich, which had really good flavor and very tender meat. I really liked the cucumber salad on the side because it was different than your typical side of fries or regular salad. It was light and refreshing! I had bites of the redfish and the pork chop also, which are two dishes that I wouldn't normally order myself but they were both amazing bites! It was the juiciest pork chop I had ever eaten before. I paired my meal with a house blackberry soda, which was refreshing. My only regret is that I didn't have room for dessert! Overall it was a great pick for a Friday night family dinner!

We were greeted with a warm, welcoming smile by our hostess, Autumn, who seated us outside with a…read morebeautiful view of Cypress Creek. Live music in the background set the perfect ambience for the evening. Our server, Matt, made the whole experience -- no AI could have crafted a more perfect waiter. From start to finish, he was spot-on: his wine suggestions, his appetizer recommendation, and the wine pairing he chose for our main course were all perfect. It was disappointing to learn that the next day would be his last with the restaurant -- he was truly an asset. We'll be back next month, though whoever serves us next has a lot to live up to. The food itself was outstanding too -- perfectly seared shrimp and grits with sweet corn and blistered tomatoes, fried green tomatoes topped with crab and avocado, and a hearty steak sandwich with crispy fries. Every dish was as memorable as the service.

Newest restaurant in Brady, right off the highway through town. Owners are from Jalisco and…read moreflavors are authentic. Good drive thru service, too! Everything is cooked fresh and the menu options are huge - lots of choices and for those looking, a separate "healthy plates" section. They also do breakfast all day if that's your thing. Glad they're here, will be back - the al pastor plate is where it's at!

Really impressed.super clean and nice furniture to sit and relax to enjoy a great meal .Clean…read morebathroom.Food was out of this world GREAT!!! I enjoyed the #19 Carne Al Pastor dinner. I definitely recommend this place and I will be there at another time I go to Brady God bless this family who runs this business!!! Service was really professional,had knowledge of menu,and very attentive.Great! My little gson had the pancake meal with sausage.Pancake very delicious and sausage absolutely great.He was happy the restrooms were clean and smelled clean and fresh.