Absolutely amazing food. Service was impeccable. The language barrier was not an issue.read more

I like this casual place. Pizzas and other dishes are pretty good. Its not like 'omg' good, but…read morestill enjoy it.

They changed the concept about 1.5 years ago, and now it's (elevated) brasserie food, rather than…read morethe gastronomic menu it was before. I've come a few times for lunch now, and each time the food has been made with simple yet seasonal ingredients, deliciously prepared. The quality and details really stand out. For example, even the bread is outstanding. The daily lunch special is a great value at 26 CHF for starter and main dish, or 32 CHF including dessert. Portions are generous. In the warmer months, this is a great spot to have lunch outside.

Great coffee shop! Very Arabic style feel. Would highly recommend. Really good cookies as well!read more

Balzac restaurant has a fantastic interior decoration. The owner should have travelled in Southeast…read moreAsian countries. So it explains the warm colours of their beautiful features. We ate delicious shrimps on rice Thai style accompanied with mixed salad. They have an interesting choice of hot chocolates with different spices. We enjoyed the one we tried. It's to mention that Balzac is often crowded and it's better to reserve in advance. The service was very friendly and the prices are averaged. http://www.balzac.ch/index.html

La table d'Igor is part of a charming boutique hotel. While it's just off of a busy street, the…read moreproperty itself feels very secluded, with a large garden out front. My friend started with the winter salad and I had the cream of artichoke soup. Both were delicious, and tasted like they really took advantage of seasonal ingredients. For the main course my friend had the sole with couscous and Christmas spices, of which I had a taste. The fish had a very clean and subtle flavor, and the couscous went with it perfectly. I had the veal chop, which was prepared just right; tender and juicy, also with a subtle flavor. It felt like the team let the ingredients speak for themselves, rather than overpowering with seasoning or sauces. We shared the pavlova for dessert, which was also delicious. The contrast of crunchy/crisp meringue and creamy vanilla made for a great combination. Not too sweet, not too heavy... really nice. The service was very professional and efficient. There are two rooms with quite different ambiance; we were in the smaller room which I preferred as it felt more rustic and cozy. For Switzerland, the prices were quite reasonable, as the quality of ingredients, skill in preparation, and size of the portions were all of a high standard. I would definitely go back to La table d'Igor!

I've eaten a number of times at the restaurant attached to the Hotel La Longeraie, and the food is…read morebetter than what you'd expect from the relatively modest surroundings. The kitchen is creative and uses quality ingredients, resulting in tasty meals. Prices are also reasonable. I feel though even with their 3-course lunch options, the serving sizes are sometimes a bit small, and I'm feeling hungry a couple hours later. The star of the menu is the burger of the week. These are consistently among the best burgers in the area, and use creative ingredients such as pecorino cheese, sesame sauce, and thinly sliced zucchini. The bread is also excellent, and seems like every week they have a different and delicious type of bun. Fries are very good as well. Definitely a good spot to visit for lunch if you're craving a good burger!

La Briciola is near the Hôtel de la Nouvelle Couronne so I happened to pass it as I walked to my…read morehotel from the train station. La Briciola is an Italian restaurant but it seems to specialize in pizza and man does it ever do a fine job. Their crust is special and their toppings range from fresh mozzarella and basil to typical meats and even to a Hawaiian! The beer was cold and the service was extremely warm. It's a sure thing. One area for improvement could be with their desserts. Not quite up to their pizza standards so be cautious. Bon Appetito!

This restaurant has changed names to Il Bivio, which means "the intersection" in Italian. It is on…read morea street corner with some traffic but the noise level is okay. This is Switzerland after all... Service was super fast. I was sitting outside and had my green salad literally less than 2 minutes after I ordered it. The pizza calabrese was very good: Italian style with a very thin crust from a wood-burning oven. I can't complain about their beer or espresso, either. All in all a nice place for a simple dinner.

Interesting choices- burgers were way rare and blood soaked fries. 42.00 for 2 burgers and only 1…read morewas a meal with fries- way overpriced and not a great taste. Very unfortunate given others have it pretty good rating.... Gave it a 2 because the servers were very nice-hate to give anyone a bad rating but this was a bad experience for a lot of money.

Best burgers in Morges, homemade and bloody delicious. Not that expensive for the classic burgers,…read morethey are big and filled with salad, tomatoes, onions, pickles (all of which you can remove of you'd like). The fries are also homemade (which I find being more and more rare!!) and really good. In summer you can eat on the terrace or take it to go to eat near the lake shore. Really great!

Lovely hotel with updated rooms- nicely done. Sold as lake view but it's really partial lake view…read moreso they should have been up front about that. The included breakfast was phenomenal with several choices and all tasted wonderful. The outside is historic and charming - we didn't eat any other meals there. The parking garage being blocks away was inconvenient but manageable .

Excellent place to have a drink or a dessert. Not only they have a great selection of sweets but…read morethe atmosphere is excellent with direct view over the harbor and the Alps. I nevertheless decided to give them a two stars because the food isn't what it used to be. My experience was similar to a previous Yelper. My steak tartare was not as good as what it used to be. Chunks of tasteless meat and not freshly done. It was quite the disappointment that I've decided now to limit to not eat here anymore. They nevertheless have a great staff. The service is impeccable and they are friendly. Don't take the restaurant off your list tho, it is definitely a nice place to seat and relax after a walk along the harbor.

Great mix of French, Italian and Swiss cuisine. The wine was very good as well as the main course…read moreand the dessert. The staff were also super friendly and accommodating. They were able to fit in a larger group without a reservation as well.

The rating is more like a 3.5/5 than a 3/5. I like to go to this place during Summer time, they…read morehave a nice Terrace facing the Tennis Court. I've been there many times since my parents. Atmosphere 4/5: The restaurant is located right next to the tennis courts. During summer, the terrace is open. Inside, the restaurant is nice. Nothing over the top but a nice and cozy place to have a lunch or dinner. Food 3/5: I am going to give a 3/5. Some of their selection are excellent. The Filet de Perche are good and the steak Tartare is also a nice option. On the other hand, don't try the Horse Steak, the meat is not really tender and I ate better steaks in the area. Desserts are good, I tried the apple fried doughnuts with a cognac ice cream! It was excellent! Service 2.5/5: This is why I am not giving them a 4-stars rating. The service is definitely an area they can improve on. You sometimes have to wait a long time before finding one waiter. Overall the place isn't bad, it's a nice place to have lunch or dinner and the price are in the 20's-30's. It's just not maybe the best place in the area.