I'm honestly upset with myself that it took me this long to try this place out. We tried 4 donuts…read moreand they were all super delicious - most importantly to me as someone who tries to minimize dairy, you couldn't tell at all their vegan donuts were vegan! The staff were so helpful and patient as we were choosing between all their amazing flavour options. I didn't personally get anything to drink this time, but I'll definitely be back to try more donuts and maybe that chai as well.

This place is definitely a NYC staple. I feel like there's one on every corner at this point. Since…read moreNew York doesn't really have a ton of mom-and-pop donut shops, most people end up here or Dunkin'. If you want something a little more unique than Dunkin' or Krispy Kreme, this is the spot. The only thing holding me back from giving it 5 stars is the price. A couple donuts and suddenly you're spending way more than you planned. That said, the donuts are massive. You can easily split one with someone or save half for later. They also do some pretty fun seasonal flavors, especially around the holidays, so there's usually something new to try whenever you stop by.

06.04.26 @4:20pm The service is great but the donuts is too…read moresweet. Got 2 specialty- tiramisu and i think the other one was pistachios which was like chewing on sugar. The Dubai Chocolate Chewy Brionut and Double milk tea donut. The Double milk tea donut was the only one that not as sweetened which was nice.

The Dubai Chewy Brionut is one of the best & most unique donuts I've ever had. The outer layer is…read morelike biting into a soft tiramisu mochi pillow. Then the sweet brioche layer. Finally, the kataifi & pistachio center. The crunchy sweetness of this beloved flavor combo is undefeated. The friendly staff deserve their flowers for this deliciously incomparable treat. Get your Brionut whenever you're near K-Town. This cozy & quiet donut shop also has a smaller cookie cousin (Dubai Chewy Cookie) to the Brionut. I pity the fool who doesn't get both.

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

Stopped by The Donut Pub late in the evening for a sweet treat, and it did not disappoint. The…read moredonuts were fresh, vibe was great and the staff was super kind. It was our first time in, and they were patient, helpful, and happy to offer advice based on what we were looking for. We got way too many donuts, but honestly, is there really such a thing? Needless to say, we left happy. If you're in the area, especially in the evening or early morning, stop in. You won't be disappointed.

The Donut Pub never disappoints! We make sure to stop by every time we are in the city. Fun little…read moredonut shop and it is nut/ peanut free! What a treat ! The service is always fast and on point. I like all the donuts here- however my favorite is always the chocolate glazed cake donut and the black and white cake donut ! Never disappoints - we will be back.

AMAZING! Experienced this place for the first time last year. On my return trip, I had to find…read morethem. We hit up the Flatiron location TWICE. Ordered a dozen for the 6 hour ride back home. The donuts are beautiful and delicious and beautiful. Very large for the price and enough for two people to share. Can't wait to return to Dough Donuts again.

Dough has expanded since the early ft Greene days on Lafayette's Ave, spun out from choice market,…read moreso part of my rating could be nostalgia. People have their favorite type of doughnut, cake, yeast, and so on but whenever I show up with a box of doughnuts from dough, it's all smiles. They are great to share since they are large pillowy, besides It's very hard to only buy one doughnut but you will do well with any selection. Try flavors you won't see elsewhere. Excellent service from the guy working the counter.

Peter Pan has the best donuts I've ever had! The donuts were incredibly fresh, fluffy, and soft,…read morewith that classic flavor you expect from a true neighborhood donut shop. The Boston cream had a rich, smooth filling with the perfect chocolate glaze, and the strawberry sprinkles donut was perfectly sweet and nostalgic. What makes this place special is that it's both affordable and consistently delicious! They have all the classic flavors but also some specialty donuts if you want to try something different. The old-school ambiance gives it a real Brooklyn charm, and it feels like stepping back in time. Just remember to bring cash because it's cash only; but it's absolutely worth it.

Peter Pan Donut & Pastry Shop is a classic old-school donut spot in Greenpoint, Brooklyn, renowned…read morefor its freshly made donuts, including favorites like Honey Dipped, Red Velvet, and Boston Cream. The shop has a retro vibe reminiscent of a 1950s diner, offering a wide range of pastries, sandwiches, and breakfast options, making it a beloved local fixture for over 60 years. During a visit to Greenpoint, Brooklyn, I decided to explore the local food scene. As I researched, this donut shop kept coming up as a top favorite among locals. My daughter and I stepped inside, and it was buzzing with activity. The place had a nostalgic feel, and it's a cash-only establishment. There are so many donuts to choose from, but my daughter went with a Red Velvet, while I opted for a Sugar Raise--a classic sugar donut because it was my first time here and I wanted something simple. The donuts were decent. The Sugar Raise wasn't extraordinary, but it was fresh. I gave my daughter's Red Velvet a try, but it didn't quite hit the mark; instead of a subtle cocoa-vanilla flavor, it was pretty heavy on the chocolate. The service was friendly, and I'm glad we took the chance to visit this longstanding bakery, which has been around for more than six decades.

10 out of 10. My favorite donut spot in New York City is Doughnut Plant. You can never go wrong…read morewith their donuts, they are amazing. Never too greasy....just right perfection.

Stopped by Doughnut Plant while walking around Grand Central Station in NYC for a quick dessert…read morebreak, and it definitely did not disappoint. This spot is one of the more well-known doughnut shops in the city, and after trying it, it's easy to see why. We ordered the Hazelnut doughnut and the Pistachio doughnut, and both were excellent. The Hazelnut doughnut had a rich chocolate flavor with crunchy hazelnut pieces on top that added the perfect texture. The Pistachio doughnut was lighter and had a great balance of sweetness with a nice pistachio flavor throughout. Both doughnuts were soft, fresh, and packed with flavor without being overly heavy. The location inside Grand Central gives it a really cool NYC vibe as well. It's the perfect stop to grab a coffee and doughnut while exploring the city or waiting for a train. Between the quality of the doughnuts and the atmosphere of Grand Central Station, this ended up being one of the best dessert stops from the trip.

If there ever was a perfect donut, Caroline's is the place to find it. The dough is fried, but airy…read moreand light, not at all greasy. Filled donuts are bursting at the seams with custard that tastes like egg yolks, cream, sugar, vanilla and little else. The orange cream cheese donut is generously frosted with, I'd guess, a mixture of cream cheese, marmalade, powdered sugar, and cream. Based on what we've tried, the donuts at Caroline's are old fashioned, unadulterated and excellent. I recently picked up four donuts for the fambly: the aforementioned orange cream cheese, creme brulee, Boston cream, and raspberry glaze donuts. This was in the afternoon around 4 p.m. and all of them were perfectly, wondrously fresh. The person at the counter (the male proprietor, I think) assured me in his charming French accent that they freshly fry donuts several times a day. Creme brulee was the fan favorite with the hard, crisp, sugar shell on top cracking delicately under a knife to reveal a loose, rich, custardy filling. But across the board, donuts were beautifully made (both aesthetic and delicious!), and well frosted / glazed / filled. The raspberry glaze by itself was a touch too sweet for our tastes, but applied with restraint so the overall effect was balanced. We are not in the donut market very often, but have had this place bookmarked ever since my esteemed Yelp colleague, Alan S., reviewed it last year. Now that we've tried these beauties, I think we're going to find many excuses to be back (e.g. for Hannukah sufganiyot, anything round for Lunar New Year, anything fried for Diwali, anything that can support a candle for birthdays, etc...).We really like this place and we suspect you will, too.

For so long, the Upper East Side was in desperate need of a really good donut shop. I'm not talking…read moreabout Dunkin, although there's a time and place for that. I'm talking about an establishment that makes high-quality gourmet treats. As you can imagine, I was thrilled to see this one opening in the neighborhood last year. I have been to Caroline's several times since it opened its doors to the public. I've tried a few of their items, including the glazed twist, Boston creme, coffee donut, and strawberry filled. The glaze twist is one of my favorites. It's wonderfully sweet while not cloying, and I especially enjoy topping it with the Bon Mama berry jam I have at home. The Boston creme is truly made with love. It's sufficiently stuffed with creme and topped with a thick layer of chocolate ganache - the expensive stuff! The coffee donut is also delicious. Of everything I've tried, the strawberry filled was my favorite. You can tell their strawberry compote is homemade and not too sweet. The dough is light and fluffy and generously coated with granulated sugar. What a treat!