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Meson Leonardos

4.5 (11 reviews)
InexpensiveMexican
Closed 7:00 am - 4:30 pm

Meson Leonardos Photos

MESON LEONARDOS ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

Recommended Reviews - Meson Leonardos

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Sandra H.

This was a good spot for us to get breakfast before visiting the wineries. There were a lot of people waiting to be seated when we arrived on a Saturday morning, but we only waited 5 min for our table of four. Coffee is delicious Good for groups Good before going wine tasting for breakfast I ordered the nopales rellenos and the papas con chorizo. I thought the papas con chorizo had a lot of great flavor. Overall large sized portions. Downside: no air conditioning! I was sweating halfway through my meal.

Vanessa S.

Oh my goodness our red and green chilaquiles were delicious and so was the apple pie. One plate is very large in portion size you can split it between 2 hungry people. Great service worth the wait to be seated on a Sunday morning before heading to the local wineries

Combo for 4 peoples

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3 years ago

Helpful 0
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5 years ago

Helpful 2
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9 years ago

Helpful 5
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4 years ago

Helpful 1
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9 years ago

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8 years ago

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Photo of Rafael A.
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8 years ago

Helpful 1
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7 years ago

The best food and great costumer service. We came for breakfast we recommend this place.

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10 years ago

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Photo of Ray R.
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11 years ago

Great giant Apple Pie. Worth the drive to the wine country. Long waits on weekend brunch. Limited parking

Helpful 1
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Review Highlights - Meson Leonardos

Oh my goodness our red and green chilaquiles were delicious and so was the apple pie.

Mentioned in 3 reviews

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Malva

Malva

(48 reviews)

$$

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Quercus - Special order menu for groups, need to reserve and order one week prior, Fresh quail, braise in wood fire oven spice with cure mustard seeds

Quercus

(60 reviews)

$$

We came here on the recommendation of our Bed and Breakfast hosts. As we were in the Valle over 4th…read moreof July weekend, many of the restaurants in the area were fully booked for dinner. Luckily, we were able to secure a table at Quercus. The waiter was prompt and gave us excellent recommendations for dinner. The chef was also quick to come and ensure that any questions we had about the menu were answered. The bread was served fresh with salsa - a combination I have not had before. Both the green and red salsa were not too spicy and to my surprise, went well with the toasted bread. For our main courses: 1. Grilled Octopus - 5 star presentation! Well seasoned and not chewy - which is something many other restaurants get wrong. The octopus still had a bite, but was still tender enough. It went well with the pickled onions and the guacamole that was served with the dish. 2. Ribeye - Again, excellent presentation befitting of fine dining. This was a huge portion, but well seasoned and not dry. We opted for the 500g (larger) size upon recommendation of our waiter, but probably could have gone for the smaller size. We could not finish it; perhaps if we had 3 people dining. Our meal was paired with an excellent white wine blend from one of the local wineries upon recommendation of our waiter. Highly recommended if you are in the area looking for a restaurant to have dinner at. If I were to describe this place: mediterranean food with a Mexican flare.

This was a pleasant surprise!…read more Came in with a large group and I cannot tell you how amazing everything was from the presentation to the flavor! I have attached photos of most of the deliciousness! The cheese plate, the tomato soup, and the pork shank were my favorites. I did personally order the grilled octopus, it wasn't cleaned super properly and a lot of bits of it were over the top chewy but did have potential to be great! Also, with being sick I had ordered some hot tea and all I received was hot water with a sprig of mint lol. But all in all this place was amazing!

Meson Leonardos - mexican - Updated May 2026

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