Had the most delicious meal here…read more One of the best from our 8 night Portugal trip. Recommended by one of our tour guides, Rui Fernandes (also a former amazing, find his tours on trip advisor). Everything we had was delicious but our favorites were the veggie samosa and the crab curry. Thanks for a lovely evening!

I can't say enough about Roda Viva! The owner is adorable, sweet and gives her opinion which I…read moreloved. We had the vegetable soup and the crab curry - both were flavorful! This was my best meal in Portugal after 9 days!

Dinner at O Cantinho do Aziz was an absolute treat! Chef Jenny Sulemange was there, adding a…read morepersonal touch. We started with banana frita (€5) and papas fritas (€4) -- simple, crispy perfection. Then came the star dishes: Miamba Macua (€18) and Massamba (€15), paired with a refreshing Mango Ice Tea (€3). For dessert, we indulged in the heavenly Bebinka (€6). Bonus: a little Japan Rice Lager (€2) to round things out! If you dare, ask for chilis to crank up the heat -- though honestly, the dishes are flavorful enough as-is. Pro tip: my phone was dying, so I had to pick between a food shot or a taxi back to Sintra... naturally, I snapped a quick pic and made it. Totally worth it! Fun, flavorful, and unforgettable -- don't skip it! Dinner at O Cantinho do Aziz was an absolute treat! Chef Jenny Sulemange was there, adding a personal touch. We started with banana frita (€5) and papas fritas (€4) -- simple, crispy perfection. Then came the star dishes: Miamba Macua (€18) and Massamba (€15), paired with a refreshing Mango Ice Tea (€3). For dessert, we indulged in the heavenly Bebinka (€6). Bonus: a little Japan Rice Lager (€2) to round things out! If you dare, ask for chilis to crank up the heat -- though honestly, the dishes are flavorful enough as-is. Pro tip: my phone was dying, so I had to pick between a food shot or a taxi back to Sintra... naturally, I snapped a quick pic and made it. Totally worth it! Fun, flavorful, and unforgettable -- don't skip it!

I've never tried Mozambican food before, and everything was so flavorful and colorful. A nice…read morerespite from the Portuguese food we've been trying. The ground beef in the beef chamussas had a nice spiced flavor, and I liked how thin the filo dough pastry was. They were served with mayo and a green piripiri sauce that added an extra kick. We also ordered the Miamba Wa Macau (fried plantains and prawn in coconut and palm oil), the prawns curry, and the Chili Bakra (lamb ribs in a spicy sauce). Everything was served with a lightly aromatic coconut rice. My favorite dish was the lamb ribs; fall off the bone tender in a rich curry similar to a vindaloo.

Nice little spot to grab a beverage, a snack or enteé and relax while people pass by. All…read moreoverlooking the Rio Tejo. Try a dish you can't get back home.

Foreigners BEWARE! Had dinner with my partner here on a Wednesday night, only three tables occupied…read morein the whole restaurant. Quickly came a server to take our drink orders, ordered still water $2, then came the bread service. Where we each received three small pieces of bread, tomato, hummus, and an oil olive with balsamic glaze. We normally know bread is an extra cost but the waiter never said anything. Then we ordered the scallop appetizer ($17)and the tiger prawn entree ($39) as our meals. While we waited for our meals, the server came around with the wine menu; every interaction I felt the server was being pushy to sell more as other reviews have stated. The scallop entree came out and they were under cooked and no sear on them at all. Not sure if that was on purpose but I've had better and this was sub par. Then as we waited for the last meal they came around with more bread and oil/balsamic. Then our last meal comes out and they nicely separated the portion on two plates so we didn't have to share on one; hence the 1 star instead of none. The tiger prawn tasted slightly over cooked, the side salad was delicious and the fries were fresh. It was decent but definitely not worth $39. Then they brought the menus for dessert and again were pushy about it. Then came time to pay and what do you know, there are charges I don't recognize. They charged $4 euros per person for the bread service and 2 coffees we never even ordered. I waved down a waiter and he reviewed the charges with me and said he would remove the coffees. Then we provided a card to pay for our meal and said their machine wasn't working. We didn't have enough euros and only USD with us. They didn't want to accept the USD and kept insisting their was an atm around the corner and that he would walk with us there. He repeated this multiple times and I got very uncomfortable. Why would a high end restaurant not have a working credit card machine or at least tell us that the machine wasn't working when we got there so we knew. Everything just felt really shady and I felt unsafe. We refused to get money from the atm and said we can pay in USD or we will wait until your machine is back up. The manager, who I never spoke to I guess said we could pay in USD and told us how much. $75, which was a little over the conversion rate. The server also made it known that didn't include tip... tip? Are you kidding me? After this experience? This is a tourist trap. I don't even believe their card machine wasn't working, I just think they wanted cash under the table. There's a reason the locals don't come here. DO NOT COME HERE!

It's a hole-in-the-wall little joint, but food from Cape Verde is not easy to come by, even in…read morePortugal, so I was excited to find this small place. Cabo Verde was a Portuguese colony, an island off of West Africa, so this was a neat diaspora find. The place is very minimalist and service a bit gruff, but the prices were quite low (€7 mains) and the dishes very traditional. I got the "cachupa" the national dish, which is a rich stew of hominy, beans, and like 5 or more kinds of meat. It doesn't taste like a Brazilian feijoada, but the concept is very similar. Tasty and huge portion. Also I got the "grogue" and "ponche", two traditional Cape Verdean drinks, €2.50 each for a shot glass. The grog was pretty fiery, so I ended up mixing it with Coke, but the punch was very fruity and smooth, most sippable. The place is only a few minutes' walk from all the tourist stuff in Baixa Chiado, but tucked away in a blue-collar neighborhood, in a divey little storefront in the old city. So you have to be okay with a proper ethnic dive to enjoy this, but if you like a little adventure and some hard-to-find specialties, this is worth a visit.

Being from Massachusetts, you'd think that I'd have tried Cabo Verdean cuisine before now, but…read moresadly, I had not. It took going to Lisbon to rectify that, but I'm glad I did. Tambarina is an excellent spot for this cuisine. It's small and homey, with enticing colors and music. Service was about what you'd expect in Portugal. No one was I there when I went in but it was getting busy as I was leaving. It's cash only but there is an ATM in front. I wasn't starving, so I ordered a small portion of muamba, with white rice. I tried to order beans as well, but was told no. Not sure if they were out or if you just don't order beans with this dish, but I was sad because I'm bean obsessed. But I couldn't even finish the small portion I had, so I guess it worked out. Muamba is stewed chicken with okra. I didn't eat the okra but the chicken was delicious. It was saucy and flavorful. And the hot sauce on the side was fantastic. This restaurant is in my favorite neighborhood, on my favorite street in Lisbon, so I'm excited to return. If you are looking for something different in Lisbon, I highly recommend Tambarina.

Was the best cachupa restaurant, unfortnatly had closed :(…read moreHope it will open near by, was my spot before going out at night.

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place

This place was a huge hit for us. it was walking distance from our apartment and I glad we walked…read moreup 3 Lisbon hills to get to it!! The family that runs the place is super friendly and helped us choose our meals as we had not idea what to order or what anything was. Everything was really tasty and interesting and the portions are ample. The one complaint we had was that we thought the pork dish was a tad on the salty side. The restaurant is small and casual and I don't think wine or drinks are available. We ate out A LOT in Lisbon and this place made the revisit on next trip list!

We came here early for dinner. The menu is on a chalkboard written in Portuguese. The waiter went…read moreover everything with us in English. Whew. We ordered several small plates- mainly seafood. The oysters, scallops (fav), and shrimp were all great. The last dish, beef tongue, was also enjoyed. I know I'm not being descriptive, but I don't remember the components of each dish. What I remember was that it was all good. You'll just have to try it yourself. Cash only.

The food here was a revelation! Its a tiny place so we had to wait but it was so worth it. Cute…read moreambiance, great service, delicious creative food sourced locally , an epic dont miss experience

Very good African food. The service was excellent, the menu was explained to us very nicely. There…read morewas live music on Saturday night which was really enjoyable. Strongly recommend if you are in the neighborhood or just looking for a very good place to eat.

We had our last group dinner at Zambeze and the dinner was catered to our group of 40 people. The…read moredecor was nice and modern. We had a variety of appetizers and 2 options for dinner, mushroom risotto and veal, and a cheesecake for dessert. The servers were very attentive to our needs. The food was good, my veal was a bit chewy. Our group enjoyed the experience. When I come back to Lisbon, I would definitely come back to have a personalized dinner experience.

Had really high expectations for this restaurant thanks to ChatGPT. The service was really slow…read more Unfortunately I have a shellfish allergy. My white fist with coconut had an unexpected prawn on top. Ugh! In addition, we weren't really served at all but more like tolerated. Took forever to get the food and the check. Maybe next time we will have a better experience.