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Louisville, KY

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Merle's Whiskey Kitchen

4.0 (962 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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MERLE'S WHISKEY KITCHEN ATMOSPHERE

What's the vibe?
Live music
Loud
Casual
Outdoor seating

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Recommended Reviews - Merle's Whiskey Kitchen

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Fried chicken, mashed potatoes, fries, and skillet cornbread.
Tarcia P.

We eat here every time we check out a comedy show next door. The fried chicken is always cooked to perfect and the skillet cornbread is to die for!

Happy Hour Margarita
Christopher F.

We stopped in for a quick dinner before visiting a speakeasy. It was a perfect night so we sat on the patio. Our server was very friendly and helpful in picking drinks and food. I had the wild mushroom tacos, which were fantastic. We also shared the chips and salsa and the cornbread. The cornbread was super sweet and very delicious. We were able to get in and out in a timely fashion so we could get onto our next event.

Quesadilla
Lo K.

If I could give six stars, I absolutely would. Merle's Whiskey Kitchen is one of the best dining experiences I've had in Louisville. The service was incredible from start to finish--friendly, attentive, and genuinely welcoming. The staff really know their menu and make great recommendations, especially when it comes to their massive bourbon selection. There are pictures of the original bourbon Gods all around making for an educational ambiance. Speaking of bourbon, this place is a dream if you're a fan. They have over 100 bourbons to choose from, making it the perfect spot to sample some of Kentucky's best while you eat. And the food...wow. Some of the most delicious comfort food you'll find anywhere. The authentic Kentucky fried chicken is a must-order--crispy, flavorful, and cooked perfectly. Every dish we tried felt like elevated Southern comfort food done right. Between the amazing service, incredible food, and unbeatable bourbon selection, Merle's is a must-visit when you're in Louisville. Easily a six-star experience.

Samantha S.

Fantastic happy hour! We had the huevos diablos (deviled egg's) which are made from scratch and my new fave. Great fried chicken as well as the "fake ass chicken" (LOL) sandwich which my husband said was the best he has ever had.

Fake Ass Chicken Sandwich
Kristin E.

Great place for live entertainment and a wide selection of bourbons to choose from. The menu has plenty of options for vegetarians as well! The queso is delicious and the fake ass chicken sandwich was super crispy and had great flavor! The cornbread was a huge hit at the table as well!

Bethany L.

Big fan of Merle's. We actually went prior to dinner reservations because we wanted a quick snack and some drinks - the queso completely hit the spot. Plus, they had an extensive cocktail menu - to include some super fun jello shots! Our server was fantastic - funny, kept up with our antics, and took excellent care of us.

Stephanie K.

Late night, live music and good eats! Dip anything in the cheese that the soft pretzels came with. Soooooooo good!

Michael C.

Stopped in for a drink and turned out to have a nice time looking around talking with people what a wonderful place friendly and lovely they have live music good experience

Kale Salad (5/5)
Tony U.

I Came for the Bourbon, Stayed for the Tacos, Got Emotionally Confused by a Cherry So there I was, just an innocent pilgrim wandering down Bourbon Row in downtown Louisville, seeking nothing but strong whiskey and questionable life decisions--when I walked into this joint. A whiskey pub and grub situation nestled inside an old brick building that looks like it once hosted saloon shootouts and Civil War banjo battles. The whole place gives off serious "I'm a gunslinger but also into farm-to-table" vibes. The moment I sat down, I felt seen. The service? Spot-on. Like, eerie good. My server had that blue-eyed, personable, northern-rustic-southern-belle thing going on--like Laura Ingalls Wilder moved to Asheville, opened a whiskey bar, and started dating a bearded man who owns an axe. She somehow knew what I wanted before I said anything. "Just water?" she asked. "No," I said, "I want a bourbon that makes me feel like I could wrestle a bear emotionally." So she brings me a Woodford Reserve Old Fashioned, and I'm ready to ascend. And then I see it. A Sunday cherry. Not a maraschino. Not a Luxardo. Not a cherry that's ever seen the inside of a bourbon barrel. No. This was the bright red kind you find buried under Cool Whip at your cousin's second wedding. I swear the thing winked at me and whispered, "You're just a little guy, aren't ya?" Like... did they recognize me from my Tiny Tots T-ball League photo? Is there a database of "men who look like they peaked emotionally in Little League"? Which brings me to the tacos, because let's be real: I blacked out and ordered five. It was a tequila-adjacent decision even though I wasn't drinking tequila. * Fried Chicken Taco: tasted like Kentucky sang this taco a lullaby before serving it. * Wild Mushroom: like licking the face of a wise forest elf. * Kentucky Fried Avocado: a fried green miracle that made me briefly forget my social security number. * Fish Taco: possibly caught by Poseidon himself in a side hustle. * Green Chile Verde: spicy enough to make you rethink your relationship with dairy. I also got a kale salad to balance the chaos, which worked for about 8 minutes until the bourbon said, "No more vegetables, this is my show now." Now here's the best part: I'm sitting there, probably chewing too loud, when a guy taps my shoulder and says, "Excuse me, are you a Buster Posey fan?" I turn. The man claims to be Buster Posey's neighbor. From Leesburg, Georgia. We fist-bumped over the San Francisco Giants like we were at a Little League reunion that served bourbon. This place. This place, man. Crowd gets rowdy on Fridays, so show up before 6pm unless you enjoy standing shoulder to shoulder with sweaty bourbon pilgrims reenacting the Oregon Trail in search of tacos. Final verdict: 10/10 would get emotionally confused by another Old Fashioned here. Would share tacos with strangers. Would trust my kale salad to hold my secrets. Come thirsty. Come hungry. Leave with a new best friend and maybe a legally binding friendship contract with someone from Leesburg.

Devil's Advocate
Lesleigh P.

Historic touristy spot in Whiskey Row. Awesome atmosphere and service. We stopped in for a cocktail after a busy day of bourbon trailing. I got the Devil's Advocate and it was the perfect summery cocktail on a hot day. It's Angel's Envy, muddled blackberries and lime, simple syrup, topped with Sprite. We only wanted a cocktail, and our server may have asked too many times if we wanted an appetizer, but she was super sweet. It wasn't busy at the time, so we didn't feel bad using a table to have a quick drink. The drinks came out quickly with nice presentation. My husband's old fashioned could have been even better with a nicer Luxardo cherry, but it was still delicious. Don't hesitate to stop in, and the food did look pretty tasty!

House margarita, deviled eggs
Annie O.

Stopped into Merle's Whiskey Kitchen before the Louisville basketball game and had a great experience! They have fast service and an amazing menu. I tried the deviled eggs which had a nice amount of spice. Awesome space too with great music!

Fried chicken!

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Ask the Community - Merle's Whiskey Kitchen

Is this establishment dog friendly?

We love dogs at merles!!

Are there outdoor heaters for dining outside in COVID?

Not when I was there.

Is it 21 and over or can I bring my teenage son for dinner before a concert?

We are a full service restaurant.

View All 4 Questions

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Let's answer some questions…read more... DO I NEED A RESERVATION? I highly recommend it. Especially if you want to enjoy some of the more unique seating in the bar. WHERE IS IT???? Well, that's half the fun, isn't it? I will tell you, facing Louie the Troll, go east and keep your eyes open. My friends and I booked the fumoir which was a WONDERFUL surprise. Possibly the only spot in the bar that has proper doors. We each had a cocktail and got plenty of small bites. I got the Faraway Towns cocktail which was really yummy. They serve some pies, which we got the cheesecake and pecan, and those were crazy delicious. The lighting is quite dim, as expected, so please keep that in mind especially if your vision doesn't do well in such lighting. The whole experience was a lovely treat, HIGHLY recommend.

We tried walking in on a Wednesday and the host could not give us any time frame or promise…read moreanything but he said he would probably be able to make something work for us and give us a call. We were basically the only person on the list and we never got a call all night after waiting around and willing to go back immediately once he called us. I'm not really sure why he could not just offer to put us down in an open reservation time slot that was later. They definitely had some open, I was just hoping he'd be able to get us in earlier. We went back on Thursday because I really wanted to go. We made a reservation this time to be safe. When we got in, I saw how small it was so I understood us not being able to walk in the previous night. The ambiance was very cozy with dim lighting and I loved the couch seating. They had a call button to call over a waitress, and I have never seen that at any bar before. I thought it was a nice touch. Service was kind of slow but the drinks were really good.

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Hell or High Water - Library

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"The Library"

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I have since returned here a couple times after my first visit, and these return trips changed my…read moreopinion a bit towards something a bit more positive. We had better initial upon walking in and getting seated service, which was my biggest complaint after my first visit. The food and drink remain great. Share-ables are interesting and tasty and getting a few things to try and share among friends or a small group has been great. And the drink options remain varied, intriguing, and delicious. Most recently, I got a couple different spritzes that were light and refreshing, which was wonderful in the hot hot heat of a Kentucky summer. At the end of our visit, a large party had come in for their reservation and it was difficult to get a server's attention to close out/get our check so we could pay and leave. So there are still some service things that could be improved. But overall, my return visit had me wanting to add a star to my initial review. I would be happy to return again, maybe even at my own suggestion rather than just if a friend suggested it.

I've been here twice now within the last few weeks. First on a Sunday right at open for a quick…read moredrink before heading over to the Liquor Lab and the second on a Saturday night for after dinner cocktails and both visits were a great time! The bartenders greeted us as soon as we walked in, were friendly, explained the menu in detail and were very knowledgeable. On my first visit I opted for the seasonal Espresso Martini (Summer Martini Menu) however I wasn't a huge fan, if your an Espresso Martini connoisseur then you know everyone has a different preference in how they are made. The type of Vodka, whether they use espresso or cold brew and the type of coffee liquor. This one was made with deep Eddie vodka, espresso and Broghetti Espresso Liquor. Now with that being said, I am very much looking forward to going back to try their new Worlds Best Espresso Martini that they have collaborated with Heine Brothers coffee to create as it is a different recipe. On the second visit it was busy and the place was buzzing. They have a very unique cocktail menu and they also have extremely rare, old and almost one of a kind liquors you can get a pour of; one bottle dates back to the 30's I believe. When you walk in and are facing the bar, they are all displayed on the right hand side. My Husband tried the Smoked and Soured Four You (Michter's Bourbon | Lemon | Sugar | Smoke) which is a drink with a show! I tried a clarified cocktail ... the Espresso Spice & Everything Nice (Espresso Infused Vodka Clarified | Gingerbread Spice | Latte Foam) which was different but really good!!

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Are we talking "On Heavens Gate!"…read more Yes, Bob Dylan, that inspirational author, songwriter, wordsmith, and artist has a Bourbon. Now they were looking for where to build his so called place to breathe life into it. That "it," place. It's not in Nashville, it's here in small little Louisville. What better place than an old church? Bourbon and Church! Amen! All are welcome! Now they don't make it here this is where they come to pour it and enjoy the flavors of it. Is life about the ride? How about dinner and some Heavens Bourbon made and inspired by Bob Dylan in a church. It's a must! Now this is a small venue and off the beaten track of life. What drew me? A large image of Bob Dylan on a building, mural style seemed out of place. Come to find out explore more and salut to a better version of heaven in this world of art, music, and words that have never been better than now. This is not just a church but the grounds house an art deco museum to his work. It's true dedication to the man of Bob Dylan. A Tennessee whiskey, distilled in Pleasureville, Ky. This the final stop here at the Last Refuge to celebrate his legacy and better aged bourbon among us.

This place came highly recommended for a restaurant to visit when in Louisville so it was our first…read morestop! Turning an old church into a bar/restaurant always makes for a unique environment. I loved walking through the rooms and seeing all the vintage details and stained glass. The Whiskey room has quite the shock factor with floor to ceiling bottles lining the walls. No complaints to be made about the service! It felt quick and smooth! The signature cocktails we ordered were very good (not pictured)! My only disappointment was the limited menu. The menu seemed to be mostly appetizers and pizza with some additional options for entrees. We ordered the Holy Fire Dip for a starter and it was delicious! It was warm and had great flavor. The waitress did need to bring more bread, the dipping options felt sparse. My husband and I split The Burnt Offering Pizza and Sanctuary Sliders, they were both solid. We both favored the pizza but would have liked more variety. I can see why this place comes highly recommended for the experience. I would definitely come back but hope they expand the menu by then!

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For my last night in Louisville, I just happened to accidentally stumble upon this place on the way…read moreback to my hotel. Hipster speakeasy vibe is written all over the spot. I appreciated the amount of space, and there were even a few tables outside. Bar seating, table seating, couch seating... I think I peeped a small room in the back too... all the options! When I was there, it was mostly empty, but people did come in and out. It was easy to tell who the visitors and regulars were haha. I enjoyed just hanging out, people watching, and chatting with the friendly bartenders. They have cocktails and mocktails in abundance... there's literally something for everyone. And they even had these chocolate shot glasses. So cool! All in all, the place just seems like a perfect neighborhood bar. They don't have food, but there's plenty of options around to bring in there. Music was great too!

Pulled up to this swanky spot around the corner from our Airbnb to get the night started. The…read moreladies behind the bar had great energy and took our orders as soon as we were ready. The originally cocktail I ordered didn't satisfy me like I'd hope and the ladies were kind enough to make me something different, so I opted with my favorite - a spicy margarita with mezcal a few extra dashes of hot sauce! I was very satisfied with that one and would probably come back again next time we're in town!

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It's not easy to get a reservation at Meesh Meesh. I set an alarm 60 days ahead of time and logged…read moreinto OpenTable immediately to snag my table. Reservations are on a 60 day rolling basis It's an extremely small space. I would say the space holds 45-50-ish people max, but that's including the bar and eyeballing it, so I could be crazy wrong. First thing I want to get out of the way, everyone was SO hospitable. Colton was our server and he was absolutely AMAZING. So attentive, but not annoying, helpful with recommendations. Mediterranean has many definitions these days, but I would describe this is as from the Levant region, either Palenstian or Israeli. It's hard to describe the food here because it's all delicious. We started with the cauliflower. Crisp, so well seasoned. I'm not sure how I will proceed because everything was "so well seasoned." We ordered our respective dishes, but got the salatim first, which consists of a bottomless rotating tray of dishes, including pickles and olives, purple cabbage slaw, peppers, carrots, babaganoush, marinated beans, summer chershi, and feta & mint. All served with toasty pita. We all got wildly different dishes. I was torn between the salmon, lamb, and steak. I got the steak, which was crazy tender, but I was so impressed by them that I wish I had trusted them enough to get the lamb (which my server described as not overly gamey). One of my companions got the branzino, which was light and flaky, served as a whole fish. Another attendee got the chicken and was pleased. Someone else got the salmon (served with tomato stew, lemon, and crispy chickpeas), which I sampled, and it was AMAZING. If I go back, I will get the salmon. It was flaky, tender, bursting with flavor. The drinks were all so light, original, and complex. Honestly, there is no way you can go wrong with this menu. I would come back here again and again.

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Merle's Whiskey Kitchen - cocktailbars - Updated October 2026

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