Hank's Fine Steaks & Martinis -- Green Valley Ranch…read more Rating: (5/5 | 10/10) Top-Tier Steakhouse Experience & Unbeatable Value Hank's delivers an upscale dining experience that rivals anything on the Strip without the inflated bill or chaotic crowds. From the moment you walk in, the room makes an impression--gorgeous chandeliers, moody lighting, and an intimate, classic steakhouse ambiance that sets the tone for an incredible evening. Bread Service, Drinks & Starters * Complimentary Bread Basket: Outstanding variety and dangerously addictive. It comes with soft, warm pretzel bread, ultra-crispy thin cheesy garlic bread, and classic traditional rolls. Every piece was fresh and flavorful--in fact, my mom loved it so much she asked our server for a fresh batch to take home! * Dirty Martini: Ordered straight off the top of the menu--shaken ice-cold, savory, perfectly brined, and balanced. * Espresso Martini: Rich, smooth, perfectly frothy, and packed with bold roasted coffee flavor. * Apps: The Crab Cakes were packed with sweet lump crab and zero filler, seared to a golden finish. Paired with the Steakhouse Chopped Salad, which brought the right punch of freshness, acidity, and crunch to prep for the mains. The Main Event: 22 oz Bone-In Ribeye (Oscar Style) The absolute star of the show. The 22 oz bone-in cut was seared to perfection with a deep caramelized crust, melting marbling, and intense beef flavor. Elevating it Oscar Style--topped with sweet lump crab, asparagus, and rich, velvety béarnaise--took it completely over the top. A masterclass in steak execution. The Sides * Aspen Corn: Rich, creamy, and sweet with great depth. * French Fries: Hot, golden, and crisp with just the right salt level to contrast the rich beef. * Rainbow Cauliflower: Roasted beautifully with great color, char, and bite. The Value & Verdict What really cements Hank's as an elite off-Strip spot is the value. Our total bill came out to around $300, which is unheard of for this caliber of craft cocktails, fresh seafood starters, prime bone-in beef Oscar-style, and three sides. At most Strip steakhouses, this exact spread easily runs $500-$600+. Flawless 10/10 service, stunning atmosphere, and exceptional food from the bread basket to the final bite.

I've been here so many times and never EVER get disappointed. The service and food are always…read moreconsistent with the ambiance. The filet is one of the best in town. I do not think I have tasted anything better than Hank's. Worth every penny. I also love their chopped salad! I dream of their salad when I have not eaten here in a while. The creme brulee is also to die for!!! We love their happy hour here as well. Service is always excellent! Great Ambiance but I wish their bar area was bigger. It just stinks when it is happy hour because it is really hard to get seating most of the time.

The bartenders know their drinks and can help you choose a drink that suits your preferences. I…read moreloved the snowbird, which seemed to be a fun twist on an old fashioned. It's fun to have a bar-only menu that's half off during happy hour ;) we couldn't resist the chicken from the main menu though, and it was to die for. It was so crispy and perfectly seasoned and the sauce was delicious. We joined the clean plate club on every dish. Thanks for a great time in a great space!

Hayworth has been on my list for a minute, and I finally went with a friend for happy hour. I can…read moreconfidently say it lived up to the hype. First of all, the restaurant is absolutely gorgeous. I walked through the main dining room just to get a feel for the space, and it's dark, sexy, intimate and elevated. It feels like it has just enough room for a great crowd and good energy without being massive or overwhelming. The bar area has the same vibe and was where we ended up sitting. My only real feedback would be the high top seating along the booths. We originally sat there, but the setup felt a little awkward for two people trying to eat. The tables don't come close enough to the booth to comfortably sit side by side, but there also isn't really seating on the opposite side. I think one long communal table along that section, or tables positioned closer over the benches, would make that area much more functional. We ended up moving to the bar and were much more comfortable. Our bartender was friendly, helpful and made great recommendations. I ordered an off menu cocktail she suggested, pictured below as the red one, and swapped the tequila for mezcal. Phenomenal. My friend had the tropical nonalcoholic cocktail next to it, which was also really good. Now, the happy hour. Everything on the happy hour menu is half off, including the food and drinks, and it is honestly kind of ridiculous how good of a deal it is. We were bummed because we specifically wanted to try the Wagyu appetizer that was similar to an empanada, but apparently it had been discontinued and there wasn't a replacement yet. Our bartender recommended the scallops instead, so we went with those and each ordered the Hayworth burger and fries. The scallops were incredible. The portion was surprisingly generous and perfect for two people to share as an appetizer. They were cooked perfectly and came in this buttery, garlicky, herby, slightly spicy sauce that had so much flavor. It was layered and unique without trying too hard. They served it with bread, which I believe was rye, and you absolutely want that bread because you're going to want every last bit of that sauce. I would order this again without hesitation. Then the burgers came out and WOW, where to begin. They looked incredible, but they tasted even better. The bun tasted freshly made and somehow managed to be substantial enough to hold all the juice from the burger without falling apart, while still being light, airy and fluffy. The patty was generous, super juicy, perfectly cheesy and just ridiculously good. I genuinely think it was one of the best burgers I've ever had, period. The fries were great too. Crispy without being overdone, seasoned well and they had this really fresh, clean taste. I don't know if they're frying them in beef tallow, changing their oil constantly, or what kind of sorcery is happening back there, but they were excellent. Even the fresh pickle on the side was a nice touch. At that point we were stuffed. We wanted dessert, but there was absolutely no chance. Our bartender was nice enough to go over the desserts with us anyway, so now I already know I need to come back. I genuinely think this might be one of the best happy hour deals you'll find anywhere. These aren't watered down drinks and tiny happy hour portions. We're talking craft cocktails, a great wine selection, mocktails and actual substantial dishes. Most importantly, nothing about the food felt like the happy hour version of what they normally serve. The same quality, care and attention you would expect from an elevated restaurant was clearly there. I almost don't want to recommend Hayworth because I would selfishly prefer it not become impossible to get into, but I'm not a gatekeeper. Go. If you're on the fence, start with happy hour. I have a feeling you'll be sold after that. I'm thrilled to have somewhere of this caliber in Henderson. Great service, gorgeous ambiance, excellent cocktails, genuinely impressive food and a sexy, elevated atmosphere without having to drive to the Strip or Spring Mountain to get it. I'll absolutely be back for happy hour, and next time I'm coming for the full dinner menu. Hayworth, you got me.

King's Fish House is easily one of my favorite places to go for seafood. The fish is always…read moreincredibly fresh and delicious, but what really makes this place stand out is the huge selection. There are so many different types of fish to choose from, and I love that each one can be prepared in multiple ways, so it never feels like you're ordering the same thing twice. Everything I've ever had here has been nothing short of phenomenal. The quality is consistently excellent, and the service is always just as impressive. The restaurant itself is spacious, clean, and fits the seafood-house aesthetic perfectly without feeling cramped or overly formal. Whether you're looking for a great date-night spot or you simply want a restaurant with an amazing variety of fresh fish, King's Fish House is such a solid choice. It's one of those places I can always count on for an excellent meal and experience.

When it comes to seafood, I consider myself blessed to be in Henderson simply because you have…read moreplenty of great options for seafood, ranging from sushi joints to the oyster bars at Sunset Station and Green Valley Ranch, to multiple Cajun-style seafood boil restaurants dotted around the neighborhoods. But for a long time, I've been looking for a place where I can just get simple seafood, and especially after my previous favorite place, Fish King Grill, closed some years back. I'm embarrassed to admit that I only just discovered King's Fish House a year or so ago, and even more so that I'm only just now reviewing it. Located smack dab in the middle of the District, the moment you walk in you feel like you've been transported to a portside restaurant in New Orleans, with plenty of boating equipment and fish models everywhere. King's Fish House specializes in seafood, as you might guess from the name, but I was quite surprised at the different types of seafood they have on offer here. Ranging from simply grilled fish, to Cajun and Creole seafood offerings, to even a raw bar and various seafood specialties from around the country and the world (they even have sushi on their menu!), King's Fish House has it all for those that love good seafood and more! Needless to say, after coming here a few times both by myself and with family, I love this place. Some of my personal favorite items include their yellowtail poke, the grilled octopus caponata, and their shrimp and scallops, but the real treat is the specials that come in every few months or so. This time around I got their Cajun-spiced cedar plank salmon, and it melted in my mouth. Make sure to save room for dessert, too -- my favorite desserts include their bread pudding and butter cake! Indulgent enough to share, but I won't judge if you opt to spoil yourself and finish it all! Between their great service, the fact that they source their fish, and enough choices and specials to keep you interested, I'm amazed that I didn't start coming here sooner, but I'm glad I did. Definitely add this to your rotation if you enjoy seafood as much as I do!

Everything went well! The food- chefs kiss! I usually get 'Franks Special Sauce ', and thought I…read morewould regret not. I ordered the vegan lemon caper fettucini, with grilled chicken (dairy allergy.) It was Amazing!!!! Large servings! The service is wonderful. Everyone is so nice. Atmosphere is fun. Don't miss out! Alex is amazing!

Haven't been here for awhile. Booked a table for 2 and got our reservation right away…read more We ordered cheese pizza and baked rigatoni. Our cheese pizza was delicious, came out straight from the oven and you can smell the deliciousness of the pizza. Same with our rigatoni , straight from the oven and had to wait for few minutes before eating. The ambiance was nice with mood lighting. The service was great. They all heats have beautiful and attentive ladies serving you. It felt like home.

Happy hour is great here. M-Th 4-6. Amazing pizza and…read morecrust is excellent. Meat balls. Antipasto plate. And more....Really good. Beers $4. Wine $8 The reg menu is awesome. The lasagna is to die for. Try it out

Likes: Caesar salad dressing, chocolate gelato, pistachio gelato, strawberry mocktail…read more Mid: Italian Paloma was tasty but had no alcohol in it. Gemelli pasta had a nice flavor but not enough flavor. Dislikes: Entrees came out 3 bites into salad. The booths are very uncomfortable, maybe sized for giants. My neck and shoulder hurt when I left. Verdict: I would go back for the Caesar dressing to try more dishes, but I'd definitely sit at a regular table.

Adam was our server and he was fabulous. Just Theodore him…read more The food was spectacular. The ambience was wonderful and as always, we had a fantastic, wonderful, beautiful and amazing night.

We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

Cowgirl Dinner Review! Food: 5/5…read moreService: 5/5 Ambiance: 5/5 My friend and I made reservations online for the cowgirl dinner and it was delicious! This place seemed very fancy and we were not expecting to be seated toward the back. It is pretty dark in there but it contributes to the intimate vibe. The cowgirl dinner came with a martini, salad, pasta, and truffle fries. My friend and I agreed that this was a lot of food but we still finished everything since it was delicious. We both opted for the lemon drop martini and we enjoyed it. We were also given bread service which was great, we highly recommend it! At the end of the night, we were given 2 pieces of chocolate, which was enough for dessert for us! Service was amazing. We highly recommend the cowgirl dinner! For $25, we can agree that this was definitely worth it and everything was delicious!

This was our first time dining here, and surprisingly I found out about it from tik tok and their…read more"viral" cowgirl dinner! Once I saw that I said we have to book it for our 6 year anniversary, and I'm glad we did. The ambiance was very nice and calming, it was nice to just look around. The drinks themselves were 10/10, I can't stop thinking about 'em especially the s'mores old fashion! With every bite of food I kept saying "oooh woww, this is amazingg " it started with the warm bread roll and butter. We can't wait to come back and try Sunday brunches Thank you to the staff for signing an anniversary card for us, and bringing us a dessert, it was all very thoughtful and added to the overall experience. (:

The service was great. Use the yelp app and add your party to the wait list for shorter wait time.read more

If you know Scrambled, then you know this is the place for breakfast in Henderson. There's a reason…read morethere always seems to be a wait and why they stay so busy--the food is consistently so good! My absolute favorite is the banana pancakes. They're always delicious and definitely one of those items I keep coming back for. The service has also been great every time I've visited, and even when they're busy, the food comes out surprisingly fast. The inside is spacious, bright, clean, and has such a welcoming breakfast/brunch atmosphere. Scrambled is one of those reliable spots where you know you're going to get a great meal and good service. Definitely worth the wait, and absolutely one of my go-to breakfast places in Henderson!