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    Menya

    4.1 (120 reviews)
    Closed 11:00 am - 9:00 pm

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    MENYA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Spicy Chicken Ramen and Cashu Ramen
    S. S.

    They offer pre-set ramen bowls, and a make your own section which I dig. I ordered the from the make-your-own, but essentially got a spicy chicken ramen which was true to its name. I can handle spice, but it took a few sips of the broth to acclimate. My spouse got the Cashu ramen which was also delicious. We shared an order of the boa buns with pork belly as well, they too were yummy. The service was good, although initially we thought it was a self serve kind of place, but turns out the young man refilled our drinks, served our food, and cleared our plates. The ambiance was clean and quite as we'd gotten there right at opening time. We will most certainly go back.

    Signage for shopping plaza with store name
    Bee W.

    Pre-ordered four dozen mochinut for an event. Picked it up the day before. They don't give discounts but could accommodate our tax free status. We ordered a variety of flavors. They were a hit. Some had not tried them before and wondered what they were. Most liked them after trying. Not for everyone but that's ok. Good choice of dessert for our AAPI event. Parking can be challenging.

    Ube
    Taylor T.

    We love going to Mochinut! We've been so many times we're pretty sure we've tried all their drinks - sooo delicious and not too sweet! Their mochi donuts are equally as tasty and it's always nice to try their different flavors. We love getting out boba after a nice sushi/hot pot/kbbq date night!

    From left: Strawberry, Chocochurro, and Original
    Rika M.

    I feel extremely lucky to have this store in my neighborhood only 10 minutes away from my house. Although I frankly admit that I'm not necessarily a big donut person, if I start craving something sweet there is a good store that's within my close proximity. To clarify everyone's possible question as to how their donuts are made, they don't necessarily use mochi rice flour to make the donuts is what I heard from the young lady at the counter. But the texture is definitely that of mochi: chewy! I had to ask the lady which one(s) is/are the top selling one(s). She said Strawberry, Chocochurro, and Original. Oh, let's not forget to mention; you have to buy a minimum of three (so you can't buy just one; this is the only bummer thing I can say about this place.) I decided go with what she told me as the best selling ones to make it easy. Despite the dense mochi texture, the donuts are somewhat airy so they are light (at least that's how I tasted.) And unlike traditional donuts, they are not oily, either so they are calorie-conscious, too. Ones that have grazing are not heavily grazed so icing is not over the top, either. These mochi donuts are healthier alternatives which everyone can appreciate. On top of the donuts they make, they have several soft-serve items which I cannot wait to try next time I go there. And what's great about this store is that it is two-in-one store with a coffee shop right next to it so I certainly appreciate the symbiotic relationship!! Great concept for sure!

    Mochinut case full of sweet treats
    Jesse B.

    Glad I finally got to Mochinut. Having heard about Korean hot dogs for a while I finally made my way to Mochinut. There was a good crowd at 2pm on a Sunday so that's a good sign first and foremost. I originally planned on just the corn dogs but also tried three of the mochi donuts and a boba drink. The corn dogs/deep fried cheese were my favorite. I shared an all mozzarella ramen as well as a half cheddar half dog in potato and a half mozzarella half hot dog in hot Cheetos. All were fried to perfection. I liked all of them yet my favorite is tied between the ramen and potato. I tried three of the donuts. The original was very good as were the cookie butter and mango banana. They are lighter & chewier than a traditional doughnut. Be aware they are very sweet so pair with a coffee/tea (coffee shop literally next door with a door in-between the shops. I had the thai tea boba. What I like about mochinut is that it is in a can that you open when ready. The thai tea was good albeit quite sweet. Getting the boba out though was harder than a traditional cup though. The parking can be tricky as the strip mall has several others businesses (Sushi Katsu was closed due to it being Sunday) so be prepared to wait or find street parking. Will come back to mochinut for another experience soon.

    Inside
    Mai N.

    I like that they have hot food (variety of Korean corndogs) as well as the mochi donuts and boba!Boba! The place was clean and corndogs were cooked upon ordering. We waited 5 to 10 mins for 4 corndogs and they're huge! The boba is made there but served in a can which made it easy to throw in my bag while I carried everything else and drink when I was ready! I like that you could even order some to store in your fridge for future days since it's in a can Everything we got tasted great! The recipe for their dough is top notch the mochinut flavors were simple and not loaded with icing like other places do. A sprinkle of powdered sugar and a drizzle of strawberry sauce was more than enough flavor without the extra sugar. Their other flavors were similar (sprinkle and a drizzle, the Nutella one was the only one with a layer of icing that I saw) so I feel better about my kids eating these!

    Michelle Nam Phuong L.

    This place is so instagramable! I love the flower wall they have and of course, the aesthetics of the actual food! I was so happy to find the mochi donut has finally made its way to Colorado as it was one of my favorite treats in California. The mochi donut is a hybrid between a beloved american donut and a Japanese mochi. Its chewy and soft, hit with some sweetness from the icing on top. Only thing about this place's mochi donut was that it was missing the crispiness that you find on the outside. Other than that, this is still worth the drive over. It has a variety of flavors that changes every week! My favorite this week had to be the Chocolate Churro. It was divine! They also have the Korean hotdogs here! Absolutely was my favorite, I highly trying the 1/2 mozzarella and hot dog, coated with some sugar! It was so goood!! The crunchy coating and cheesiness in the first bite was everything!

    My variety pack! YUM! Yogurt, hazelnut, and cinnamon sugar
    Anna B.

    Wow.... I didn't really know what to expect, and I was thoroughly impressed! Came here on a whim, abs tried a few of their flavors and their special of the day! The shop is bright & fun, and the staff friendly. Prices were reasonable too. Onto the donuts... we'll they all look perfect. So uniform & amazing looking that you think they couldn't possibly taste as good as they look. Well- not true! They're sweet, chewy, soft, and not overly sweet! My personal favorite was the cinnamon sugar dusted one. But they were all so good!

    Melanie T.

    MochiNut has finally arrived in Colorado. I didn't think I could like mochi donuts until I went to MochiNut in California and it changed my opinion that not all mochi donuts have a gum like texture to it. They can be soft and chewy but still feel like a donut. There are a lot more flavors offered at the Aurora location on a daily basis. At the Arcadia location, there were only 6 options a day. There's a variety in flavors and they do taste like what you would buy. For example, I ordered the lychee and it did taste like a lychee not just a regular donut with a lychee on it. This place can get crowded depending on when you arrive. I came at 11:30 and 15 minutes later, it was packed. The corn dogs are made to order. You can see them drying the donuts which is pretty cool. The ramen corn dog was really delicious. I definitely prefer it over the potato.

    Lisa N.

    Mochi donuts, boba tea, AND rice dogs?!?! Say no more! I came to Mochinut on opening weekend and am already drooling thinking about my next visit. In spite of being grand opening- their staff and team worked like a well-oiled engine. I had hardly any line wait, and my food was prepared fresh and quickly! Exceptional customer service- the team was so nice and willing to explain all the rice dogs to me (think a corn dog but even BETTER!). It's hard to pick a favorite. Let's start with the rice dogs! I got three- the traditional, the potato, and a half-half with mozzarella and hot dog. All three tasty; I think maybe I over-ordered, but leftovers never hurt no one. ;) Be sure to try their sauces! You can pick your own; I like the spicy mayo the most. Boba tea... but in a can! I mean, how adorable and practical? No more spilled tea as you drive home. I got the thai tea and no complaints. Finally- the main showstopper, their mochi donuts, or mochinut! SO many fun flavors- my fav was between the black sesame and the matcha. You can't go wrong!

    Coffee boba. I didn't care for this one
    Kelisha D.

    Super cute and chill. Service was friendly, informative and patient. Enjoyed trying different flavors of donuts but with they were warm. My favorite has to be the funnel cake donut. I didn't like the coffee boba I ordered so the young lady let me exchange it for the summer special "blueberry lavender" and it was so good!

    Strawberry funnel cake flavor looks amazing along with the churro flavors!
    Austin D.

    Always wanted to try this place but never had the time. We decided to stop in today and wow this place is amazing. The interior is nicely decorated with a floral wall. Great for group photos! The doughnuts have always been a hit at parties. The service was excellent she recommended her favorite flavors and boba drinks to us. I will definitely be back again

    Damian W.

    breaking my DIET. But they are sooooo GOOD!!! The atmosphere is your little coffee shop since is connect to one. Got the mochi donut it was freshly made and so YUMMY. The service was very nice. They explain everything they have since it was our first time visiting the location. Will definitely be BACK!!!!

    5. Whole Cheddar, 5. Whole Cheddar and 2. Half Mozzarella

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    Ollie & Park's - Chicken & Biscuits

    Ollie & Park's

    4.3(83 reviews)
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    I hate to write less than a glowing review of O&P, but it's time. Love this place. The bartenders…read moreare always awesome, and if you go for happy hour, they will be your servers more than likely. That being said, the rest of the staff, without exception, are some of the least friendly, seemingly miserable, people. And, I don't like unhappy people handling my food. And truth be told, the more miserable the employee, the worse my food actually was. We have been going here quite a bit over the past half year, even bringing our service-oriented friends to check it out. However, I think we'll be scaling back our visits. It breaks my heart, because I truly adore Ben and the other bartenders. However, I don't like paying good money for unhappy.

    My first visit to Ollie and Park's and it was a delight. My friend and I stopped here for happy…read morehour after spending several hours at the Denver Botanic Gardens (also 5 stars), and we had margaritas (which we had them alter slightly so that they included orange liqueur), crab cakes and tacos! The staff was warm and welcoming as well as accommodating. We sat on the patio and it was lovely. What a wonderful way to end a beautiful day at the gardens - with a full stomach and a refreshing beverage. I would definitely go back, especially when I visit the gardens as it's an easy drive (and you could also walk).

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    The Rouge Wine Bar & Patio - Scallops, fries, and whiskey tray

    The Rouge Wine Bar & Patio

    3.9(79 reviews)
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    Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

    We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

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    Ambli Global Cuisine - DTC - Ribeye tacos

    Ambli Global Cuisine - DTC

    4.3(256 reviews)
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    This place is absolutely phenomenal!…read more We stopped by for a quick lunch and enjoyed the lobster shooter, tuna crudo and karahi samosas. All three were packed with flavor and everything complimented each other perfectly. For entrees we had the quesadillas and the enchiladas. All of the flavors were on point. I cannot recommend this place highly enough. The fusion of flavors was done with precision.

    This is a difficult rating to give. On one hand: service felt responsive re filling water and was…read morevery friendly. The food was delicious! As were the drinks! On the other hand: a meal that should have taken about 1.5hrs (2 tops) took about 3. We were never offered additional beverages other than water. And the cadence of the meal hit a wall when it came to the main courses. We went during restaurant week. Our table of 4 all opted to partake. Initial apps were delicious! A lovely sampler of their offerings. The second course was listed out as though they were plates, however they all came out as tacos. They were very good, just... unexpected. The byrini main courses were huge! And very tasty (even reheated the next day). But they took about 45min to come out, despite having ordered them at the beginning of our meal (restaurant week offering = placing full meal order right off) and there wasn't much interaction with the staff, aside from water service. The drinks we did get were delightful! We all opted for the old fashioned that came with a masala profile and they easily could have made some additional $ off all of us! Finally, dessert. My hubby and I opted for the ice cream sandwich. It was very good, though difficult to eat with a spoon due to the thickness of the outer cookie. Excellent flavor though. All in all, I'm sure we'll return at some point. We'll just be sure to expect to spend a good deal of time.

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    El Five - Bison Meatballs

    El Five

    4.1(1.2k reviews)
    9.7 miNorthwest, Highland
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    I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

    Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

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    Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

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    Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

    Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

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    Super Mega Bien

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    4.5(358 reviews)
    8.6 miFive Points, Northwest
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    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Menya - japanese - Updated May 2026

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